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Le Kitchen Pho and Rice

4.7 (342 reviews)
Closed • Closed

Le Kitchen Pho and Rice Photos

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LE KITCHEN PHO AND RICE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Le Kitchen Pho and Rice

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Great food, good vibe. Support small business.
Maria E.

The space has a versatile vibe for a celebration lunch/dinner or just a simple casual dine-in meal. The pleasant small business feel is apparent with the friendly and efficient service and the amount of love that comes through in the taste and presentation of the food. I feel like you couldn't go wrong with anything on the menu. I had the grilled chicken vermicelli and it was delicious--so much meat and the flavor came through. Everyone in my family enjoyed what they ordered as well. They have their own parking. If you're in the Anaheim area (the amusement parks or the convention center) think about coming out here to support this place for lunch or dinner--it's a much peaceful experience.

Julie N.

Excellent food Lots of parking Restauranr was nice n cool w ac Food was fantastic- pho xao mem and pho xao don was good w lots of veggies n meat n shrimp Garlic fries were crispy n good w the sauce Bo ne sauce was flavorful

Angel G.

My son wanted pho so decided to drop by and check this spot out, overall this place was nice clean and quiet we were helped as soon as we stepped foot inside very nice young man helped us out the pho and chicken plate we got was 10/10! Definitely recommend this spot I forgot to take photos of the food I was so hungry

Good Pho in neighborhood.
Russ C.

Old school PHO Near Disneyland. Kind of a hole in the wall, family run. Daughter busting 6-8 tables while mom and dad are whipping it up in the kitchen. Got to give it to the immigrants cranking up in our communities. I asked the daughter should I get PHO or Rice plate with pork chop? She was honest, says "Today's PHO is good"! She did not let me down. Thin meat, tasty broth, fresh sprouts and mint. What can I ask for on a cold evening? Spacious dining room, plenty of parking on both sides of restaurant. On the main drag, Katella. You can judge a book by its cover, looks like the place has history. Sorry forgot to take more photos. I'll be back. Try this place out.

Pork chop rice plate
Elise E.

We were craving some quick pho around the Anaheim area and found this place. When we first arrived, the sight was a little off putting. You can barely see the parking lot and there was only one other party there. However, don't let that deter you because we were genuinely surprised how good everything was. LE'S PHO came out hot in a ginormous bowl. We got the works to try different cuts of meat. All were nice and tender. PORK CHOP PLATE was the star of the show though. They gave generous amounts of juicy marinated pork that could feed 2 people easily. I would come back just for this. Another plus about this place is the prices are incredibly affordable. You won't come by another spot that sells pho and plates for less than $15. That is rare in this dang economy! Another another plus - you're supporting a mom and pop shop. The owners were so sweet and constantly checked on us. You can tell they love what they do. The inside was actually huge and what a shame it wasn't filled. This restaurant screams "Don't judge a book by its cover".

God man, the sliced pork was genuinely the best I had in a years. Screw all the other garbage overpriced rice places in Garden Grove and Westminster just come here and get the sliced pork rice plate. My picture does not do it justice.

Menu
Danni O.

I judged this book by its cover and I was so wrong. Pulled up for early dinner around 5pm and the parking lot was empty! I immediately wanted to get back in my car and leave but I'm so glad I didn't. The food here is delicious! The pho ironically was a 3.5/5, broth was not as flavorful but the meats in the combination were bomb. The real stars of the show were the pork chops and vermicelli. The grilled pork chops were BIG portions and so so flavorful. The vermicelli was also phenomenal - the chicken almost knocked me out of my seat! This place has amazing food, really random and interesting decor, inside walls that are actually outside walls, and good service - please come try their food !

I couldn't finish, it was my lunch
Van G.

We've been here many times, and they have never disappointed us. Plenty of parking is a huge plus. We don't usually take many photos, but tonight we came back around 7:30 and they never rushed us -- the service was very kind and relaxed. We tried the pan-fried pho and I have to say... it's the BEST -- definitely don't skip it! I ordered the grilled chicken vermicelli noodle bowl, and they were very generous with the chicken (more chicken than noodles!), so I even saved half for lunch tomorrow. Super deal If you ask me what I recommend? Honestly -- just order anything you see on the menu, you'll love it all. So far we've tried: Bánh mì chảo, egg rolls, brisket pho, chicken pho, garlic noodles... Trust me -- you won't be disappointed!

Pork chop is legit
Byron C.

A pork chop is amazing it has so much meat it's the best charred flavor and it's cheap at 11! This place is the best for good value and good food. So underrated!

Pho ap chao beef
Aransazu C.

Really yummy spot! The prices here are cheaper than several other Vietnamese spots and the food was flavorful. We ordered garlic fries, crispy rice noodles, and the filet mignon garlic noodles. Favorite dish was filet mignon garlic noodles because the meat was unbelievably juicy and tender. Noodles were well seasoned and unlike other spots they actually tasted like garlic. They have several fans going and didn't have the AC on so it was stuffy when we walked in but food was worth it.

Egg Rolls (3)
Sam R.

Cute little Pho restaurant. Portions are appropriate for the price. Had the classic pho tai: broth was seasoned well and meat to noodle ratio was good. Egg rolls were hot and crunchy, everything I had was yummy. Only one server but she was attentive to our needs.

Pho ap chao
Sarah P.

Honestly a really solid place and relatively affordable! It's a mom and pop shop, so the food may take a while to come out depending on how busy the restaurant is. It's pretty spacious inside with some standard furnishing, and parking is decent depending on the hours you go. I've tried different dishes from the restaurant like the banh mi chao and the combination skewer meat (rice with grilled chicken, shrimp, and beef), and my parents normally order the pho ap chao. The pho ap chao is always topped with plenty of rich sauce, veggies, and some beef/shrimp - all while maintaining the perfect level of crisp. My mom and I always get the fries because they're perfectly fried with garlic and salt, and come with this tangy delicious sauce. (The last time we came, however, it seemed like the portion size on the fries was smaller :( hoping that was a one-time thing...). The banh mi chao was not bad, but I was a bit disappointed by the amount of meat it actually came with - however, for $13 it makes sense. The sauce reminded me of the gravy you get at Jolibee but richer! I really liked the combination skewer meat, specifically the chicken and shrimp, since the beef was kind of dry/tough. It came with a little salad and a lot of rice; for $15 that was a good meal! Overall, I would definitely recommend this spot for someone who's craving some affordable Vietnamese food and doesn't mind potentially waiting.

Taylor R.

This restaurant was alright. Nothing to rave about in my opinion. The service was weird. The young lady was not very friendly and did not have very good customer service skills. She kept saying "anything else?" to our large party of 7 when we each ordered individually. The spring rolls were the best thing. The shrimp was fresh in them. The filet and garlic noodles was good but needed more garlic and just more seasoning/flavor in general. The pho was very watered down and the meat was a little chewy for being "tender beef." The flavor wasn't very strong. This place is average. I wish I could give it 3.5 stars.

Inside

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Le Kitchen Pho and Rice Reviews in Other Languages

Ask the Community - Le Kitchen Pho and Rice

Do they have the fresh wide noodles for pho?

Yes they do.

Do you do party trays for garlic noodles and opened on Xmas day?

Is there MSG in their pho broth?

Doesn't taste like there's any MSG

View All 6 Questions

VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

VOX Kitchen - Fountain Valley

4.5(8.3k reviews)
5.2 mi
•$$
Established in 2017
Pet friendly

Ambiance is lively but not too loud. The restaurant is pretty big. We went around 5pm on Saturday…read moreand no wait. Service was incredible. Derick was a great waiter and explained the dishes very well. He helped us decide what to get and we were NOT disappointed. The crudo was delicious to start. Refreshing so the a little kick! The beef soup was wonderful! So hearty and flavorful! The Saltado with filet was really good. The filet was so tender and a very generous about of meat. It's incredible that the fries stay crispy! Desert was refreshing if you have room. It is rare to find a restaurant with such fresh ingredients and so much flavor! Love this spot!

I did not have a good experience with the dishes I ordered today; I've been to Vox decades ago when…read morethey haven't expanded to south coast plaza or part of the Kei concept - which is fine! But I have dined at the Costa Mesa location last year and the flavor of the dishes were great! I remembered the filet mignon and fries dish was amazing with great flavors - today, there was something missing. The depth of flavor with this dish wasn't 100% there! It lacked flavor. The other dish I ordered was the beef and mushrooms! I remembered I enjoyed this dish a lot the last time I order at South Coast plaza location! It was made with rib-eye and it had a nice bite and flavor to it. Today, the menu called this beef and mushrooms and it was flavorful except , the tiny pieces of beef (not even rib-eye quality) was barley there! It was almost like a vegetarian dish with lots of mushrooms and onions and a little sprinkle of chopped end carne asada leftovers. It was VERY disappointing considering this dish cost $23 (up from $19 last year and it was made with quality rib-eye steak with a good bite). To the manager who is reading this feedback - please do better with the quality. Your name is your reputation and if you want returning customers, keep the quality of your dishes since you have already raised the prices on the menu. The beef and mushroom dish is not cutting it for $23 with barley any meat in the dish, it was more like minced, small finely diced pieces that has no bite or chew to it. And the filet mignon just lack a bit of flavor and quality. It used to be a lot more tender. 2 stars because the waiter was nice and took my dish away and took it off the check, since I wasn't really eating it; but, still didn't really offer any comp for something else to fill my tummy. It's ok, I wasn't looking for a free meal, but it would have been a nice gesture to offer a replacement on the house since the dish was disappointing and I didn't get to enjoy or eat my meal that I planned to chose this place for lunch.

Photos
VOX Kitchen - Fountain Valley - Carne Asada Fries

Carne Asada Fries

VOX Kitchen - Fountain Valley - HamachiTostada

HamachiTostada

VOX Kitchen - Fountain Valley - Corn Ribs

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Corn Ribs

Brodard Restaurant

Brodard Restaurant

3.8(4.3k reviews)
5.1 mi
•$$

First time here, and wow, what a busy place! I loved the lively atmosphere. This is the largest…read moreVietnamese restaurant I've ever been to! I ordered the famous pork spring rolls and a pork and seafood soup. Both were excellent in quality and taste, and the soup was piping hot. This was some of the best food I've had eating out in a long time! The only hiccup was that I think my spring rolls were delivered to the gentleman sitting next to me, who arrived later and ordered the same thing. Mine were missing until I pointed it out, and they eventually brought them over. My Royal Tea Boba drink was also missing initially. Despite the mix-up with my order, the food was fantastic, and I'd definitely recommend giving this place a try!

I returned to this restaurant after several years, and I can say with complete certainty that this…read morewill be my absolute last time. This establishment easily deserves 0 stars for the abysmal service we experienced. To begin with, we placed our group of six on the waitlist on a Saturday afternoon. Waiting over 45 minutes is fine for a busy weekend, and it would have been worth it if the service that followed wasn't an absolute disaster. While looking over the menu, four of us had chosen our meals while two were still deciding. Out of nowhere, the male waiter abruptly snatched the menus off our table in a shockingly rude manner. Fine, that immediately killed our appetite and interest in ordering anything else. The worst part came when I tried to pay. I had guests visiting from out of state, and as a good host, I wanted to pay the bill so my friends wouldn't have to fight over it. I walked up to the counter discreetly to handle it, only to be met by two young employees with arrogant, condescending attitudes. Instead of taking my payment, they mocked me and forcefully told me to go back to my table for our server to take care of it. I explicitly explained that I was trying to avoid my out-of-state friends taking the bill, yet these two dismissive individuals couldn't care less and flat out refused to help. Luckily, another male staff member stepped in, confirmed our table professionally, and processed the payment. To top it all off, while we were still eating, a server aggressively snatched unused chopsticks right off our table. Were they trying to kick us out, or is this restaurant so poorly stocked that they have to strip basic utensils from paying guests while they're still eating? I acknowledge this place is famous, but the food is mediocre at best and entirely overrated. One or two missteps can be overlooked, but a constant barrage of disrespect like this is disgraceful. Even if this were the last restaurant remaining in California, I would never step foot in it again.

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Brodard Restaurant
Brodard Restaurant - Grilled Pork Spring Rolls (Nem Nuong Cuon) 5/5.

Grilled Pork Spring Rolls (Nem Nuong Cuon) 5/5.

Brodard Restaurant - Banh Khot Tom (Luna Rice Cakes with Shrimp)

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Banh Khot Tom (Luna Rice Cakes with Shrimp)

Pho 79 Restaurant

Pho 79 Restaurant

4.2(3.9k reviews)
3.5 mi
•$$

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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Pho 79 Restaurant - Pho tai chin

Pho tai chin

Pho 79 Restaurant - Ca ri ga (Chicken curry)

Ca ri ga (Chicken curry)

Pho 79 Restaurant

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Oc & Lau Restaurant - Night time outdoor dining

Oc & Lau Restaurant

4.1(3.5k reviews)
2.1 mi
•$$

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Outdoor dining now available

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Outdoor dining now available

Brodard Chateau - Shaken beef with red rice - still good!

Brodard Chateau

3.9(2.8k reviews)
2.9 mi
•$$
Catering service
Full bar

I'm from the bay area but when I'm in Southern California I always try to make an effort to come to…read moreBrodards. I go here specifically for the Nem Nuong spring rolls (grilled pork). I'm not sure if this location makes it differently, but the portions seemed much smaller. It still has that same signature chive and dipping sauce. Presentation was nice, taste is always good, but I couldn't get over the portion size. As for other items, we got to try the beef broth pho which was safe for my daughter to eat who has a gluten, soy, sesame allergy. According to the waiter, the rice noodles that are usually safe are cooked in the same water as the other non allergen friendly noodles. So we just ordered a side of rice instead. Shoutout to our server who was kind enough to help us. He went above and beyond. If we're ever in the area and needed a place for my daughter to eat on a whim, I've booked marked this spot for future reference. I probably need to try something else on the menu but the spring roll just didn't do it for me this time around. Nonetheless, the flavor was there and service was incredible.

We arrived at Brodard at 9:35 PM because the restaurant's posted closing time is 10:00 PM…read more Unfortunately, we were turned away and told that they had already made their last call. I understand that restaurants need time to close and prepare for the end of the night, but if the kitchen stops accepting guests before 10:00 PM, that should be clearly communicated in the posted hours. It was disappointing to arrive expecting to dine based on the advertised hours, only to be refused service 25 minutes before closing. Better communication about the last seating or kitchen closing time would have helped us avoid the wasted trip. A restaurant's posted hours should accurately reflect when guests can expect to be served.

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Brodard Chateau
Brodard Chateau - Coconut Cake

Coconut Cake

Brodard Chateau - Grilled pork spring roll - nem nuong cuon

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Grilled pork spring roll - nem nuong cuon

Pho 45 - Pho tai chin nam with large noodle - the broth was not piping hot that day, por qué no muy caliente? Por qué !?? I still lai you

Pho 45

4.2(2.1k reviews)
2.5 mi
•$$

Pho 45 is my go-to pho spot, especially when I'm feeling sick and craving something comforting. We…read morealways get the pho with well-done brisket. The broth is clear, flavorful, and not greasy, unlike some other places where the soup can appear oily or have a strong smell. I usually call in my order, and it's always ready when I arrive. Parking is generally ample, but be careful pulling in and out since it's on a busy street. Definitely my go-to for pho!

Wrapped up a nice weekend with a much needed beefy bowl at Pho 45 to offset a weekend of chicken…read moredishes. All chicken. All weekend. Story for another time. It was a good meal, friendly staff, classic Little Saigon energy but also a reminder that Orange County pho is still playing catch up with San Jose. The restaurant was busy in that typical pho joint way with a line outside, a packed dining room, steaming bowls, and the whole strip-mall-Vietnamese-restaurant setup that feels like home for me. Service was excellent and very friendly. To my surprise, I was offered the thick noodles as an option. Has this gone mainstream now? My expectations shot through the roof and I eagerly anticipated the ho-fun style noodles in delicious and meaty broth. Wide. Chewy. Lizzo thick! What showed up was the Ozempic version of Lizzo. Still a decent bowl, broth was good, meat was plentiful, but the noodles need to go back to loving themselves or something. Girlfriend, meanwhile, lived her truth: ordered the bland/safe pho. The well cooked thin slices, no tendons, no tripe, and as forgettable as another chicken meal. She refused the hoisin like it personally insulted her. Classic SoCal gal whose idea of fine dining still starts at a taco truck. Or with chicken. What matters is she was happy and I was proud she ate something other than chicken. Salty plum drink was the sleeper hit. It was tart, salty, not that overly sweet version that tastes like fast tracking to diabetes. That one I would order again without hesitation. Would I come back if I was already in Garden Grove? Yeah. This place saved me from a weekend of chicken and taco trucks. I owe them some loyalty. Would I drive past actual San Jose Vietnamese spots for it? Absolutely not. OC tried. San Jose still has the belt.

Photos
Pho 45
Pho 45 - $10 EGG ROLLS (4 PIECES): perfectly crispy & delicious! Wrap with lettuce and dip into the Nuoc Mam (fish sauce).

$10 EGG ROLLS (4 PIECES): perfectly crispy & delicious! Wrap with lettuce and dip into the Nuoc Mam (fish sauce).

Pho 45 - Thai Iced Tea

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Thai Iced Tea

Le Kitchen Pho and Rice - asianfusion - Updated October 2026

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