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Le Jardin Rooftop

4.2 (39 reviews)
Closed • Closed
Updated a few days ago
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Amanda D.

Why don't they want people to know about their epic happy hour?! Caviar on the happy hour menu?! Prices that'll make your jaw drop despite that the restaurant is gorgeous, the view is other worldly, and the service is super accommodating and kind. Perfect cocktail: skinny margarita. Delicious $8 mini lobster roll with caviar on top. Joe Malone incense in the bathroom! See you again very soon.

Negroni (with olives go figure)
Lisa E.

Very nice space, beautiful "patio" seating with nice cushioned seats. The view, well, for me a native New Yorker, It was not stunning but a stern reminder of the horrendous and towing new structures marring our landscape. There is a small peek through to see the park, which is very sweet, especially as the fall colors were visible beyond the green space of Central Park. Drinks were lovely. Interesting to serve a Negroni with olives, which I had seen prior in the photos..I must have had 100 Negroini in the past year or so, in numerous countries and many areas of Italy & Portugal, and none had accoutrements of olives, but why not ! In general, there is a stuffiness here, but that is certainly intentional and caters to those who are staying in the hotel or frequent similar spaces. The food is what needs some consideration. Enough with the Hummus, which actually was our default choice along with the very very greasy zucchini chips and a bland, thin dip along side. I am sure that someone can come up with a better example of aperitivo choices. We did need to ask about the aforementioned chips & almonds, that were not refreshed with our second round of cocktails. Honestly, for cocktail hour, nuts, olives, chips, maybe some Chex mix type array is what keeps the drinks flowing. All in all, a calm, lovely place with an upscale flavor.

After dinner...Some drinks and perhaps snacks
Elle L.

Good place for drinks and catching a sunset on Billionaires Row. Some drinks weren't that good to me but maybe it is for someone else's palate. I had 6 drinks, only 5 pictured because I was too disappointed from a French classic, Kir Royale (it didn't use blackcurrant or blackberry liquor), not even raspberry or even that as garnishment. If you name a drink, make it the way it should be made! Then got the Paris 75, which had ingredients close enough to the classic drink, French 75. There was too much gin and not enough of any citrus flavors to balance the drink with crémant brut. Too disappointing to even have a picture. The Le Meridian and Lychee Blossom drinks were solid. The other drinks were okay. The service is really slow. Took more than 15 minutes for someone to take our orders. Our waiter was a bit forgetful, too. Had to repeat several things throughout the night even when the terrace had some empty tables. The food was very disappointing. We could not finish any of it. The price point is basically just for the skyline view. The "avocado dip" had wonton skins that were VERY greasy (touch one and your fingers will be shiny with oil). Wonton skins are too thin and weak to dip and scoop up a densely packed cup of guacamole. Why weren't thicker wonton strips used? The crisped wonton skins were SO greasy we asked for something else as a dipper. They gave us ONE warmed pita bread sliced up. We only ate as much guacamole that the pita could scoop up and didn't ask for more pita because guac itself wasn't great. Barely any yuzu notes or jalapeño spiciness. There was a hint of basil but way too much scallion that turned stringy and slimy. It made the guac slimy. Some diced onion would have given a similar flavor profile and some crunch. That was fusion gone wrong--fusion confusion!! On to the "pint size" lobster rolls. They were even more disappointing than the "avocado dip"! ‍ Each piece barely had a table spoon of lobster meat so there was WAY more bread than lobster. Bread to lobster ratio was a total fail. Also, the bread was dry and hard, could not taste any butter either, it tasted old and stale. It wasn't a soft buttery brioche bun like the MANY lobster rolls I've eaten during my summers spent in Boston and Maine. Lastly the Tahitian Vanilla Creme Brulee barely had the taste of vanilla. The sugary top was paper thin on one part, the whole top was not caramelized enough to form a crust that you need to use your spoon to hit against it to crack, which is the "brulee" part. The custard was too watery and not creamy enough. Thank goodness we ate a good dinner somewhere else before coming here. What we had at this place is popular amoung many restaurants and plenty of restaurants make them better so I'm hesitant to even try other foods on their menu. I will only be coming here just for the drinks and views.

Hummus, Zucchini, guac, fries
Sophie G.

Had such a lovely dinner - view were unbeatable! We came for sunset and sat outside to enjoy the incredible views of the city. The servers were incredibly attentive and friendly. Our drinks were equally pretty as delicious and we enjoyed a spread of small bites. The hummus plate was flavorful, fries were perfect, the zucchini fritters were amazing and the guac was amazing.

Decor Inside
Em R.

Came here on a Friday night around 8:30pm for drinks. The place was pretty empty, but the decor and atmosphere was nice. Happy hour was still available all night which was great. I had the Le Meridien cosmo and my friend had the espresso martini. My drink was refreshing and sweet and my friend thought hers was a little strong. Service was pleasant, I would definitely return. Probably better in the summer time or when the weather is nicer.

Catharine N.

Had the weekend brunch and the rooftop was festive for Christmas! The food was good and the service was great. This rooftop has nice views of the city and would be great during spring/summer times.

Old fashion
Cassandra N.

This place was so cool. The ambiance was nice , the bartender was friendly and engaging, loved that we were able to have a conversation with him . And the views were great! We didn't eat, but I would definitely come back here to try some stuff !

2nd group shot.
James L.

Very nice rooftop bar at the Meridien Hotel. Well made drinks (lemoncello martinis and old fashions), food was good and served quickly. The outside view was nice but limited. Excellent service. There are other larger roof tops with bigger views but Jardin is a nice quiet place suitable for hotel guests.

Pork Belly Taco
Joel L.

VERY RUDE HERE! We were first greeted by the hostess who we were told was named Michelle. We asked if we could order food for take out. She says this is a limited menu, go downstairs instead to the Paris Bar. We didn't like that menu so we asked if we could still order from here. She points us to the bar. We asked the bartender if we can order to go. And he said the bar was closing to go and order at the outside bar. We then proceed to order our subpar food. It was nothing to brag about. Very basic food for a high price. When we asked about the name of the hostess, we were told Michelle and she is the manager. She made us feel so unwelcome. As well as a few of the staff members. The ambiance seemed nice, but not worth a visit due to the rudeness.

Outside table
Shannon M.

Great cocktails & happy hour!! The spicy margarita is amazing. The staff is also so sweet. Orlando is the man!

Tracy W.

Cheers beautiful building beautiful rooftop. We did not eat but the drinks were amazing.

Aperol Spritz
Vania T.

The service was impeccable, and the ambiance was absolutely stunning. I ordered the Tuna Tartare, which was delicious, and I was told the Smashburger was excellent. I especially loved the presentation of the Aperol Spritz, served on a gold tray with the option to include either olives or an orange, accompanied by a cup of ice. I'll definitely be returning!

Menu and view
Holly R.

It's a very pretty space, but probably even nicer in summer because the bar opens at 5pm and has a view of Central Park which is hard to see in the dark. Their old fashioned was excellent and came with sweet popcorn, but just one cherry. The expresso martini was strong - it had some shaved chocolate on top and some ground-sugared hazelnut stuck to the outside of the glass. The menu is limited and different from the restaurant on the first floor. We had the guacamole - delicious and a generous serving, and the lobster roll. The lobster roll was also delicious, but small, though it came with plenty of fries. The service was good. They kept our water glasses full.

Pork belly tacos

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15 days ago

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3 months ago

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13 days ago

Service impeccable!! Drinks were very strong and delicious! Perfect rooftop setting and ambiance! Would definitely visit again

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2 months ago

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7 months ago

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Hi, Amanda. Thank you so much for leaving us a stellar review!

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1 year ago

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4 months ago

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8 months ago

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9 months ago

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Hi, Catharine. Thank you so much for leaving us a stellar review!

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11 months ago

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Hi, Cassandra. Thank you so much for leaving us a stellar review!

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11 months ago

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1 year ago

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Hi, Shannon. Thank you so much for leaving us a stellar review!

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1 year ago

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1 year ago

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1 year ago

Hate to give away a neat little place with unbelievable views. It was great. Drinks, atmosphere, service.

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Hi, Tony. Thank you so much for leaving us a stellar review!

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Ask the Community - Le Jardin Rooftop

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Le Jardin Rooftop - french - Updated October 2026

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