This place has great ambiance. This is a perfect place to go on date night. However, the food is just okay. Come here for the pretty decorations! read more

Utter disappointment. it was a cold and chilly night and all I really wanted was a big bowl of pho. I got there, the place is pretty happening. Apparently you need reservations for seats. so I was lik okay, I'll take it to go. The portion was soon small. It was a half cup noodle and the other half cup filled with bean sprouts etc. It taste avg. Maybe the other dishes are larger. but that pho is a kid size meal. read more

I've been here when they were at their old location and I loved it. Great food. But when I came this time to the new location, although the decor and atmosphere were all amazing, the service was terrible and the food wasn't anything special. It took us 30 minutes for our waiter to get our drink order, then another 20 minutes for our drinks to come out. And after we put our food order in, the waiter came back to our table twice because he couldn't get our order right. Our food came out quickly after that, but they didn't know which plate went to who. Plates had to be passed around numerous times by the waitstaff. When our food came out, it felt like there were 5 waitstaff hovered over us, placing a plate down, then picking it up and moving it a couple times after that. I don't understand how there can be this many waitstaff working, and no one knows what's going on or who's plate goes to who. It was chaos. As coming from someone who lived in Vietnam for years, I can tell you that Le Colonial's food is not authentic Vietnamese food. Dishes that are traditionally entrees are served here as appetizers. The pho was alright, but it didn't taste like authentic pho and was too sweet. Overall, I was not impressed and will not be coming back. read more

This place has the atmosphere and great service. But the food I would consider an Americanized version of "french Vietnamese fusion". The dishes was of good quality, some dishes are authentic, some are not, but good to try! read more

I like the upstairs more than the downstairs. It's more casual and a great place to get some rice and a dessert late night. I want to make a note of how nice one of the bartenders there is. Cute little girl that gave my blind date attitude when he showed up fifteen minutes late. Thank you! He ordered a bottle of champagne and she filled his flute higher than mine each time she lifted the bottle. Good Lookin' out sweetie! I've had dinner here downstairs with a large group of friends and the service there was excellent as well. Good, fresh food. The bathroom is upstairs and nothing to note. read more

Food was incredible. We started w the spring rolls and a crepe both of which were delicious. For my entree I had the Bo Sate which was a beef and yam dish. Really tasty with a yummy sauce. Already looking forward to returning. read more

OK the interior is adorable, and I felt like I was stepping into the 1920s. I did not enjoy the layout of the restaurant, since it was so tiny, the tables against the wall are literally side-to-side touching -- meaning they lock you into the booth, and the manager comes over to move the table if you need to get out. We used an A-la-card and shared 4 appetizers -- #1, #6, #8 and #11. Yes, I gave you numbers. I mostly enjoyed the crispy spring rolls. It was nicely fried w/o being oily. And I enjoyed the pickled carrots & daikon, and mint & cilantro to fill your little wrap with. Oh yeah, you're supposed to wrap the spring roll in a piece of lettuce. The ravioli was tasty as well -- get it! For the prices, I felt the presentation of the dishes should have been better. The flavors are cleaner than what you'd get in Viet-town, and you're paying for the service too. Funny story: A dude in the group next to us was claiming he was allergic to fish sauce and demanded no fish sauce in any of his food. Seriously, if you're allergic to fish sauce (I'm pretty sure he just secretly didn't like it), you should not be visiting a Vietnamese restaurant. read more

On a lovely October day in the city, we were doing a little shopping and a little walking, and soon needed a little eating. In the Gold Coast area of town, you are not hurting for selections, as there is a plethora of popular places to choose from. Le Colonial provided a bit of a change to the normal fare of "contemporary American" with an Asian flair, seemingly focused on Vietnamese dishes. AND you can still sit outside and people watch! Fabulous interior: you can imagine yourself in French Polynesia with a cocktail and someone waving banana leaves over you while you relax on the beach. Got the cocktail, still had to imagine the rest of it. Good cocktail by the way. We ordered 3 of the smaller dishes to try a sampling of a fantastic-sounding menu. Everything was delicious! The scallop salad, mushroom ravioli and beef wraps - each dish was beautifully flavoured, and deceptively light. A perfect way to enjoy a late afternoon meal! Service was lovely, and it was a pleasure to dine there. Surprisingly, as the other restaurants nearby were stuffed to the gills with patrons, Le Colonial was nearly empty. Not quite sure why, but I sure was impressed and will definitely head that direction again when I'm in town. read more

I LOVE LE COLONIAL. Definitely one of my favorite spots in Chicago. The upstairs, in particular, is beautiful and romantic and perfect for a nice date night. The lychee sangria and mango martinis are delicious! Goi Ngo Sen (Lotus Root Salad) - Literally one of the best salads I've EVER eaten. And I was a vegetarian for most of my life, so I've eaten a lot of salads. It's HUGE. And tangy and sweet and healthy. Tau Hu Cari - Tofu, cashews, and vegetables in yellow coconut curry sauce. WOW. SOOO SOOO GOOD. I always think about this dish... and wish I was eating it again. Ga Xao XA Ot - Lemongrass chicken with basil chili sauce. Yes. Order this. Service is fine and friendly, however, last time I was there, it was a little overbearing. read more

Are you kidding me, man?! First off, the food is like the same as a hole-in-the-wall pho restaurant. Second, what an offensive name. A restaurant with a name and inner decor that waxes nostalgic for French Indochina colonialism?! read more

Came here for restaurant week but when we got there, I totally went rogue, ordering with abandon off the menu when we only had an hour for lunch. Oh well-it was worth it! Where others attempt to spruce up their restaurants, Le Colonial oozes a comfortable class without trying. The white tableclothes and simple fresh flowers blend in so naturally and I enjoyed the professional and unobtrusive service. I started off with the yummy, crispy shrimp and chicken beignets. For my main course, I had the waiter-recommended shrimp and asparagus. It was a generous portion and looked beautiful but unfortunately it was too spicy for my wimpy tongue. No matter, my lovely friends shared their chicken and ravioli dishes, respectively. I'd go back but probably order a bit less! read more

Wow ! This place exceeded all my expectations and the ambiance was a great treat along with first class service, I recommend you give this a try. read more

I love this restaurant. Its not only has fantastic food, but the ambiance sooths and transports me. The candle lit upstairs lounge is also very romantic. Its a great date spot. The bamboo fans and leafy green plants makes me think of Casablanca every time. I believe it is reasonably priced. Le Colonial is a place that will impress a date or a client. The Banh Uot and Ga Xao Xa Ot are two favorite dishes of ours. I have never been disappointed. A true gem. read more

I've just recently discovered Le Colonial (very late, i know) and have quickly fallen in love with it. Somehow it seems to have remained a hidden gem, despite its Rush Street location, and is a refreshing change from the gold coast's other, more obnoxious offerings. As others have said, the ambiance is beautiful - especially the lounge upstairs. If possible, try to sit at one of the tables up there, on the balcony side. In this slightly exclusive section, you'll get a great view with the tables overlooking Rush. I have yet to go in the summer, but I've heard they open up the roof... and can only imagine the people-watching opportunities. Anyways, the FOOD. Oh wow, the food is really good. So far, I've liked everything I've ever tried here, and would highly recommend the following: 9. TOM CUON RAM - beignets stuffed with shrimp, chicken and vegetables ... maybe the best thing on the menu 10. CA SONG - tuna tartare with wontons ... can't go wrong 11. PHO .... duh 26. MI XAO DON CHAY .... stir-fried mixed vegetables and tofu over egg noodles Also worth noting, they have a wide selection of vegetarian options, so if that interests you, ask them for the vegetarian menu. Finally, do yourself a favor and order the banana chocolate dessert. You won't regret it. I'm thrilled to have finally found Le Colonial, and you will be too. read more

TLDR: fancy vietnamese cuisine with good decor and strong service, though at a higher price point. Food: Good flavor profiles. we got imperial rolls (solid though not extraordinary), the beignets (very good), the spring rolls (adequate), pho (small but the soup base was well flavored), the fried snapper (well done), chicken claypot (also very well done though lots of standard asian places also do a strong claypot) and bar-b-q pork salad (good). Decor: really nice - woods and nice earth tones and a clean but not too severe look. like a lot of the upscale vietnamese places it has a french colonial vibe. the upstairs bar is nice -- would have like to have a drink there back in the days BK (before kids) Kid-friendliness: Only high chairs but the service was very good and they were very cool with the kids during the business lunch rush. One complaint -- their valet sucked. Made me wait 10 minutes in 100 degree weather and humidity before he even showed up. Not cool. read more

I waited a couple years to visit Le Colonial; I heard such wonderful things about the food. The experience wasn't anything to write home about. The ingredients were high quality I'm sure, but at this price point I would expect an outstanding and interesting balance of flavor in my dishes (which was not the case). I've had better Thai takeout than this place served up at a much higher price point. The ambiance is lovely and has a tropical airy feel to it. The service was also excellent, as were the cocktails. I think those redeeming qualities earn it three stars- but I would only go back for drinks. read more

I was there on my vacation and we had to find a place eat dear downtown. My friend said we go try this place and here is what I can say about this place from someone who has been in CA for a while. Pro: environment (only if you stay inside) Con: Very expensive, 3 of us 85 bucks for lunch and we weren't even full. I can get the same quality of food here in San Jose for less than 25. read more

I was pleasantly surprised with this restaurant. I was greeted by a pleasant staff. The atmosphere was consistent with the theme. The waitstaff were attentive, helpful, and possessed the presence of when to approach and when to allow us our space. The meal from presentation, first bite to last was excellent. When in Chicago, this restaurant is now added to my go-to places. I highly recommend. read more

Maybe I ordered the wrong food but this place did not do the trick for me. In summary - GO ELSEWHERE. There are many other non-white-table-cloth places with authentic Vietnamese foods waaay better than Le Colonial. Try going up to Argyle and try Hai Yen. And as the waitress explained to us - it's not French Vietnamese - it's Vietnamese plated with French style...wtf So what did I eat that I liked? Pho. You can't mess this classic up. What was ok? Cha Gho, decently edible, nothing to rave about. What I hated: Ga Xao Xa Ot -- aka Lemon grass chicken and portobello with basil. That was probably the worst "fine dining" dish I have ever eaten in my life. Overly salted, lacked refinement. I wouldn't even pay $5 in an asian buffet to eat this. So - moral of the story is: go some where else and STOP eating here just because it's in a pretentious area and has a fancy name. This is NOT a place for true food lovers. read more

Le Colonial: The SEXIEST restaurant in Chicago. Have you seen the movie "The Lover" (Original novel written by Marguerite Duras) starring Jane March? Le Colonial is like that movie. The atmosphere, darkness, lazily spinning ceiling fans, and tropical plants. PERFECT. I mean, SEX IN YOUR EYES. Now food. SEX IN YOUR MOUTH. I kinda forgot how good their dishes are. I took my friend for her birthday dinner. She ordered Japanese eggplant and shrimp curry (EXCELLENT), and I ordered egg rolls, awesome tuna appetizer, and a little bowl of pho. Dessert: coffee and creme brulee. (I don't even know how I should spell it) It was like an afterplay. This place definitely makes your panties moist (If you are ladies). Very sensual, sexy, yet very comfortable. GO THERE. AND SCORE!!!! Tee hee!!! read more

An incredibly overpriced experience. For vietnamese food, this place is priced at least 3 times the price of other places. What you pay for is the atmosphere and service. The food itself was mediocre. For $8 you get a bowl of pho about 1/3 of the size at other vietnamese places. They were incredibly stingy about the Sriracha sauce, and there were no mint leaves. The taste was less than authentic. If you want a high end dining experience with high prices, but want to actually eat small portions cheap vietnamese food, I guess this is the place. read more

No. Just no. The food was tasty but the service was just so bad. The three hostesses didn't even acknowledge us. We stood there for a moment and looked at each other and laughed because it was so awkward ...3 of them and not a one smiled or said hello. I finally asked if they could accommodate 2. She looks up and says "ok but you have to be out by 645", Not a "we are happy to accommodate", no "good evening and welcome", Just blunt get out by this time. I'm familiar with restaurants having time restrictions and this is not how you communicate it. Anyways, the best part was the busser. Asking if he may remove anything before doing so. The server just handed us the menu with no recommendations and when asked she just listed off about 7 different cocktails. Is this service here? Maybe this is what Chicago does. Completely unimpressed. The busser is literally the only reason I'm giving this place 2 stars. I realized as I was walking out I didn't have my mask and stopped at the front to ask for another. There was two hostesses that literally did not say a single word. They just grabbed the box of Masks and put it in front of me. We didn't get a "thank you for dining please visit again", or "one moment and we will get you a mask", literally nothing. Chicago really? You're not meeting basic service standards. I'm not one to write a bad review. I want to support the industry but this restaurant needs to look up what hospitality means. If you want good service this is absolutely not the place. read more

Visiting from LA we bumped into Le Colonial while strolling down Rush St. Ended up sitting outside in the cute patio since it was a crisp September day and enjoying a very pleasant lunch. All the dishes we ordered exceeded our expectations. I had never had French-Vietnamese fusion before but loved the marriage of the two and how the flavors of each cuisine complemented the other. With the lure of sitting inside or upstairs in the lounge I think I shall be returning for sure! read more

I met 4 other girls for lunch here on a Sunday. If you want to sit outside, good luck! The inside was only about 2/3 full at 1 but by 2:30 it was packed. I loved the ambiance. It feels like you're in a French bistro but then you see the menu and it's all Vietnamese. The staff was very pleasant. I got the spicy beef salad since it was lunch and it was very good. I normally do not get salads but this was very tasty. The food is flavorful and kudos for having a Gruner Veltner by the glass! read more

I can't believe it, but I don't think I've ever been to a Vietnamese place. They won my heart, though, as soon as they seated us at a great table by the window and served me my perfectly crafted martini. We came in for restaurant week and started with the Cha Gio (spring rolls) and the Goi Cuon (salad rolls). The spring rolls were heavenly. Rich and delicious and served with cilantro, pickled carrots and lettuce. The salad rolls were light and refreshing, although a little heavy on the mint...for me anyway. For the main course, we went with the Bo Sate and the Ca Nuang. The Bo Sate was filet mignon in a nicely spiced sate sauce. It was good. The Ca Nuang was comprised of a perfectly char grilled fillet of salmon with vermicelli noodles and a light salad. I'm not usually a big fan of salmon, but I loved the preparation. If only I could do it myself at home... The service was attentive and friendly and I definitely think that the atmosphere, service and fresh cuts of meat and fish make this place. Otherwise, I feel like you could do just about as good on Argyle. read more

The big draw to Le Colonial for me is the atmosphere. Its dark, exotic interior transports me directly to French Vietnam (or what my mid-American psyche would imagine that to be). Tip: Eat upstars in the room off the lounge and share EVERYTHING because the portions are generous and there's so much delicious and interesting food to sample. read more

Man another week of prix fixe menus rolled around so quickly. Initially, upon dining at Le Colonial, I thought that it was a French Vietnamese fusion restaurant. This prompted me to do a little research since I had seen this them at another restaurant. Soon I learned that Vietnam was a colony of France from 1887 to 1954. That length of time in control of the country would explain the french influence on the Vietnamese dishes. Walking into Le Colonial, you would initially feel like you are transported into a French Bistro in the early 1900's. The romantic atmosphere is heightened by dim lighting and mellow jazz. It is a quaint white tablecloth sort of place that is well decorated from the ornate red ceiling with very elaborate dark brown molding bordering it. The vintage theme is further achieved via black and white photos dotted throughout the establishment. The place does gain a bit of stuffiness by virtue of the fact that the servers are all wearing jackets. I have an affinity for lychees. They are one of my favorite fruits. Naturally when I saw a Lychee Sangria offered on the menu I had to order it. The drink was very tasty. It was made with a moscato but some how didn't come off as too sweet. and the cinnamon was a nice touch. The downside of the drink is it had waaaaay too much ice. I felt like I was in a drive through or something honestly. I wasn't offered another drink which saved me some money in then in probably because it looked as though my drink was still near full because of the overwhelming amount of ice. The spring rolls were perfectly fried. Frying can be difficult to pull off but these spring rolls were crispy on the outside and not greasy. They were very light and refreshing as well. It was served with lettuce, to wrap the spring rolls in with your choice of accompaniments. The light slightly pickled cucumber and mint cilantro in the wraps, mean you could have total control over the intensity of those vegetal and herbaceous tastes. The best part of my visit here was listening to the guy two tables over describe his encounter with the ghost that is haunting his apartment. Apparently it's some lady that was killed in the early 1900's. I don't believe in ghosts, but this guy sounded really convinced. Eating alone you rarely get the entertainment of an interesting conversation going on two tables over. The pho was quite divine. I ordered it in addition because I'm a huge fan of pho. What I wasn't expecting was the huge portions of beef that was included with it. It has to be the best value on the menu there. The beef was very tender but a little cumbersome to eat with the large chunks it was left in. Still overall as a dish it is pretty satisfying. I went with the seafood stir fry for my main it it was a dish that delivers nearly everything from the ocean. Fresh tender sweet scallops, calamari and shrimp. It was combined with broccoli, onions, mushrooms snow peas and green beans.What made this dish unique that it was served over pan fried egg noodles. This made for an interesting difference in texture as the noodles around the edge of the plate which were not under the rest of the stir fry kept a really crisp texture while the noodles under the stir fry had absorbed some of the very garlic and oyster sauce to get this nice chewy texture. read more

I don't get it. Ambiance and decor- A+! But food? B- I just thought the food was bland. Nice presentation, but nothing had any flavor. Even the whole snapper, which our server warned was spicy, was so meh. I mean the fish was fresh, but I got no heat at all. Tasted like sweet and sour sauce. Also the grilled shrimp with sugarcane appetizer- again, no flavor at all. And the sauce tasted like bottled hoisin sauce. Banana wonton dessert was not great- banana was a little underripe so it wasn't sweet and was a little hard. I don't know. I thought the restaurant was lovely but the food I had missed the mark. read more

Nothing less of fabulous! I came here with a few girlfriends for restaurant week and had a meal that was to die for! I started with the traditional veggie spring roll. Crisp exterior and fresh veggies inside to be paired witha plum sauce for dipping. For my entree I had the CA NUONG LA CHUOI grilled trout with oyster mushrooms and cellophane noodles steamed inside a banana leaf with a curry sauce on the side. My waiter unwrapped this beautifully steamed fish delicately and everything was in the presentation! The fish was perfectly cooked and the noodles and mushrooms were a great pairing for the flavor. The curry not so heavy and had the right creaminess. To finish everything off I had a dessert that unfortunately I can not remember the name of but was finger licking good! A vanilla ice cream with crumble and fresh mangoes that I ate to the very last drop regardless of how stuffed I was. The service was amazing and the vibe was of another world. Transported to a french Vietnamese culinary experience that I can say I have never had before. The dim lighting and trees everywhere left you feeling like you were eating in the tropical jungles and the staff was accommodating to all needs. Will have to keep this place on my radar for next years restaurant week again! read more

AMAZING food and wine! Waitress was friendly and helpful though service could have been more prompt The ambiance is great as well Menu is a tad eclectic but great! French Vietnamese...who knew! It does come with a slightly hefty price tag so beware read more

My wife brought me here for my birthday dinner, and it we loved it! The ambiance is truly special - it really seems like you've been transported thousands of miles away and 80 years in time to a by-gone era. The food was also very good. We had both traditional Vietnamese dishes and traditional European dishes, and both were delicious. I also highly recommend stopping by the upstairs bar for a drink: you get to enjoy the beautiful setting, and their appetizers are quite good! read more

Simply brilliant! Went here with a bunch of friends to enjoy their offerings for the restaurant week. Our experience was complete with top notch service, food and ambiance. Hats off to the chef for coming up with a vegan/vegetarian menu for the restaurant week. I feel so special here, as in most places I would have to apologetically ask for a couple of options that can be made vegetarian. I got to try the spring rolls, the crispy veggie rolls, the lotus root salad, the wok-seared lemongrass tofu, yellow curry and noodles with sprouts and asian spices. Everything was DELICIOUS! Like I heard Tom Colichio say in top chef, diners come to a restaurant for the food but come back the second time based on hospitality, I hope to be back here sometime in the future. read more

Thank you Chicago Restaurant Week 2013 for finally granting me the opportunity to experience Le Colonial after a 10 year wait. Why oh why did it take me this long to finally cross it off my list, I will never know. Suffice to say, in this case, it was better late then never. The dark lighting, the plants, the vintage feel created an ambiance of a time and place far, far, away. There was something mysterious and sexy about Le Colonial that makes it a perfect place for a romantic date with your sweetie. I happened to be there with 3 girlfriends, and that was great too! For my starter, I chose the Tom Cuon Ram, which were crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce. OH. MY. LORD. This was AMAZING. I don't even know where to start with how delicious this was. The portion contained 3 beignets, and I could have very happily eaten 6 of the! I would HIGHLY recommend this if you love shrimp. For my entrée, I chose the Bo Sate: sautéed diced filet mignon with sate spice, yams, & string beans. The dish came with white rice on the side. I enjoyed experienced filet mignon in a new way. The dish was flavorful and the filet cooked to perfection. The yams were a unique touch and added a different flavor then the usual pairing of a potato. Lastly, for my desert, I chose the Mango Sundae. It was mango ice cream with diced mango on top. YUM YUM YUM!!! I love all things Mango and even though it was ridiculously cold outside and I began to shiver while devouring my desert, you better believe that I ate every last bite of it because it would have to been a sin to waste even a tad bit. Thank you Le Colonial for a wonderful meal that was 10 years in the making. I am certain when I say that my next visit will come around much sooner. read more

Restaurant week brunch menu - loved it. I've been here once before, the filet was fantastic. Back a few years later and I now will go more often. Thoroughly impressed w the food and service. Chicken rolls to start - simple yet the sauce just worked. Great portion. (Goi cuan pa) - We shared the scallop salad for the table. Like nothing I've ever had, so unique and a great combination of flavors. I would go back just for that. (Goin bon so). Bon thit nuong - that was my main dish. Crispy pork served over rice noodles. Just do well cooked, good combination of food - well done. I enjoyed my lunch with a glass of still rose. Oh! And I had the Vietnamese coffee with sweet Creme for dessert. Hello...first time, impressed with the quality of coffee and loved the Vietnamese immersion. Thank you for putting on a great menu for restaurant week, respect and mission accomplished. read more

I know they moved, and actually I like this place more:) don't you love the decor:) outstanding!!! Love the new fresh vibe! Love the menu , cocktails and costumer service ! read more

Ok- this is not for the food at all - I didn't dine here. But the service. I foolishly printed out directions to a Yelp event sans name of establishment.. Seems Le Colonial shares an address with the "Drawing Room." Anyhoo.... The host, a distinguished older gentleman, kindly ushered me in and out. He really was sweet. I want to come back to actually feast! read more

What a delicious and romantic place! The interior was very elegant and beautiful and I was definitely a fan of the wait staff's uniforms. It was very classy and looked sharp. I had tom xao sate which had shrimp and asparagus in a delicious tangy/spicy sauce! It was done very well and the portions were generous. The service was great, too. We seemed to have multiple waiters/waitresses who coordinated to make sure our dining experience went smoothly and at a good pace. A great date place, I would recommend it to anyone! read more

I love their vietnamese/french fusion, they know what they're doing. Rather pricey, but worth it. Try the spring rolls, also they serve complimentary tea. The filet mignon with sweet potatoes is excellent! Great decor. read more

This is a great little spot to satisfy your Vietnamese cravings. If you sit downstairs, be prepared to be close to your neighbors, and possibly a part of their converstions. ("OH EM GEE, he did not hook up with her!!") Ugh... My boyfriend and I decided to start with a salad, and shared the Bo Luc Lac (warm, seared filet mignon over watercress w/ red wine vinaigrette) which was probably our favorite part of dinner. Amazing texture and flavor, I would eat as an entree all over again. For main course I went with the Tom Xao Sate (sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic). This was good, but I don't think I would get it again. I'm a shrimp eater, and I don't know how to describe the taste of these.... It was as if I could taste the water they came in? Weird, I know. Some shrimp have this, others don't, but I'm not a fan. My boyfriend went with the Banh Pho Xao (rice noodles sautéed w/ soy sauce, bean sprouts, green onions, red peppers, & garlic chili sauce, served w/ chicken). It was also tasty, but he would try something different next time, too. This dinner definitely served its purpose, and filled our cravings. Be sure to hydrate, I felt like everything was loaded with sodium. (In an awesome way.) read more

Long story short... Meh Atmosphere was great but food quality was mediocre if you're familiar with Vietnamese cuisine. There's nothing French about the food - all basic Vietnamese. If you're familiar with Asian cuisine or have an Asian background, avoid this place and head to the Vietnam town in Chicago instead. The food quality does not justify the high price tag. We ordered multiple dishes (don't remember the names), but the soup was bland, the noodles only came with little meat which doesn't justify the ~$30 price tag, and the chicken stir fry was so average I would rather eat at Panda. Pho was good but it was too expensive. You could get just as good pho for much cheaper somewhere else. On the other hand, the vanilla ice cream was delicious and so was the macaroon ice cream. read more