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    Le Campanella

    3.8 (102 reviews)
    Open 7:00 am - 1:00 AM (Next day)

    Le Campanella Photos

    LE CAMPANELLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

    Recommended Reviews - Le Campanella

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    Creme Brûlée
    Cathal B.

    We just stopped here for wine and desserts, Crème Brûlée was perfect. Everything was great, it is a casual wine bar with nice service and a relaxed atmosphere. It is just a few minutes walk away from the Eiffel Tower, so we just stopped here to wait for it to become a little darker for lighted Eiffel Tower photos. Highly recommended!

    Jeremy N.

    Visited Le Campanella during a cold winter day craving some boeuf bourguignon and possibly some dessert. Saw some reviews stating "terrible service" but for me personally this was far from true (in my experience). While the service wasn't as attentive or helpful as other places we still felt welcomed and our needs attended to. Food was pretty decent but did not shine against other restaurants in the area. The boeuf bourguignon was delicious and I also enjoyed the profiteroles.

    Sea bream
    Vijay S.

    Good spot for late night food in the Eiffel Tower area. Got the sea bream fillet along with a Greek salad and burger. Portion sizes were great! The fish was cooked perfectly, and overall tasted pretty good. Burger was good as well, and salad was Aok. Overall it was pretty good for our last meal in Paris, though the mosquitoes in the evening were bit annoying.

    Fish and Chips
    David P.

    Much better food and service then most places in the area. Its not fancy, but its reasonably priced, and the portions are large. Its the only place I went to twice during my 1 week visit to Paris.

    Foie gras terrine and French onion soup
    Vanessa C.

    Solid find by the Eiffel Tower. We found ourselves here totally by chance for dinner after visiting the Eiffel Tower. After passing by and browsing at other restaurants, Le Campanella seemed more reasonable priced than others. Glad we ate here, as I was pleasantly surprised by the food. * French Onion Soup - Comes in a pretty big personal-sized cast iron pot that's probably enough for two people. Delicious. * Beef Tartare - Seasoned well. * Foie Gras Terrine - Wish this came with more toast, as there was too much of the terrine left over, but the jelly that comes with it does balance out some of the fattiness from the foie gras. We sat at the bar as the restaurant was full but that didn't detract from the experience much. The table they were about to place us at was too cozy with the other tables anyways.

    Old and stale strawberries fruits plate.
    Allison N.

    The food is not that good. This is a tourist restaurant. I order sausages on the menu and the waiter told me that they have no lore sausages. He recommended bead steak for $30 euros. I didn't order it so he got upset. I then order terrine. He brought ou 2 slices of terrine and 2 small finger size toasts. I asked for more toasts and he got upset with me. There is no ambiance about this place. People are eating and the banging the glasses and the dishes. Do not go here. Food is bad and services are bad...and downright RUDE

    Rum soaked sponge cake .. don't know French spelling for the fancy name. So good!
    Anne P.

    Dropped in after a day at a conference starving hoping to tied itself over until 7:30 when a restaurant we chose down the street opened AND never left here! Our server was a delight, made a wonder cheese and meat tray for us. We followed with some pasta and the duck entree, it was excellent. The prices very reasonable. This is the place to go when you want a comfortable and familiar neighborhood place with good comfort food! They have French dishes some american staples (cheeseburgers) excellent cocktails and wine. All available before the typical 7:30pm dinning hour.

    Club Salmón Sandwich
    Kenneth J.

    This was absolutely the worst experience at an establishment I've ever had in my life. We were invited in by the server who showed us no respect after we sat down. It took 5 mins to get out 30 minute old food that was sticking to the plate, but took our server 30 mins to give us the water of the person sitting next to us. For some reason we were the only people in the restaurant given room temperature water of someone else who had been sitting there before we got in and every other table had gotten an ice cold carafe of water. I'm infuriated that I spent any money, energy, and especially time in this restaurant. And I recommend to any other person (especially people of color) to choose any of the other restaurants before coming here. This was by far the worst impression of Paris, France I could've ever imagine receiving.

    Derek G.

    Ordered escargot, French fries, French onion soup, and some bread. Also had some white wine and espresso martini. It was all delicious!

    Escargots

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    9 months ago

    The food was amazing. The staff was very friendly and attentive. The restaurant was very cozy with a warm ambiance. I highly recommend!

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    Page 1 of 3

    Le Campanella Reviews in Other Languages

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    Canard et Champagne - Foie gras poëlé

    Canard et Champagne

    4.4(47 reviews)
    3.1 kmRichelieu-Drouot, 2ème
    €€€

    This restaurant came up on a few lists. Is it a tourist spot? I think there were some tourists like…read moreme in there but there were also locals. Tucked away in what I would call an arcade with other shops and restaurants they have a small inside dining area as well as some table in the breezeway. We were a bit early but the staff was very accommodating and it seemed like at one point or another, all the team pitched in and everyone was extremely nice. I started with fried foie gras with apples and it was delicious. Everything you expect from a seared foie gras and the sweetness of the apples was a great pairing. My wife had the duck terrine and it was well prepared and tasty. My favorite thing, hands down, was the duck leg confit. I am huge fan of this dish and this was frankly one of the best I have had in a long while. The skin was rendered crispy and just fall off the bone tender meat. My side was fried and they were good fried. The one dish that did not meet expectations was the duck breast. It had a decent flavor but was way too rare and was not properly trimmed. The fat just did not render which made for a tough, unfortunately, inedible dish. The chocolate mousse for dessert was so good! You can see in the picture we couldn't even wait to get the picture. Overall, very pleased with everything except the duck, but it would not stop me from going back. Next time I would just ask for a more medium rare duck.

    If you like duck, this is the place for you!! We loved the duck platter (they say it's for 2 but…read moreit's huge and easily fed our party of 8 women!!).... It was cooked perfectly and I could hardly believe it was duck not beef. In between every slice, was layers of foie gras. The duck leg, salads, and all their champagnes were great too. Loved that it was loud and bustling in here so we could be our silly selves without feeling intrusive. Friendly and attentive service! Just good vibes all around.. or maybe it was all that champagne.. ;)

    Photos
    Canard et Champagne - Salle du restaurant

    Salle du restaurant

    Canard et Champagne - Chocolate mousse

    Chocolate mousse

    Canard et Champagne - Duck terrine

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    Duck terrine

    Little Red Door - A red door that is not used to go through but should be

    Little Red Door

    4.4(283 reviews)
    4.4 kmMarais Nord, 3ème
    €€

    I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

    Quite the place, very unique in it's décor, cocktails and service. You might need to wait a bit for…read morea table, but unless it's raining, that's no problem. The cocktails are very fun, and they even have a few beers here if that's your thing. The servers speak fluent English, and it is popular with foreigners, but it's not a tourist trap by any means.

    Photos
    Little Red Door - Specialty cocktail

    Specialty cocktail

    Little Red Door - It's namesake

    It's namesake

    Little Red Door - Vibes

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    Vibes

    Le Campanella - french - Updated August 2026

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