In the running for the best meal I've ever had. A wonderfully small restaurant with a bar that…read morewraps around the chef's station, so I got to watch my burger cooked. I had a pate and foie gras, both of which melted in my mouth. Then a turkey burger topped with a pineapple--a succulent treat. La Degustation is worth the trip from wherever you are in Paris. Please come to Washington, D.C.!

Fabulous champagne. Gorgeous space for the sophisticated and serious champagne drinker. The space…read moreis modern and gorgeous for a quick wine, champagne and simple appetizer/nosh. If you're looking for loud, cheap and touristy, this is NOT it. I'd recommend you speak a little French and have discerning taste buds.

Our favorite Paris bar, we've been coming here since 2022 and we made it a priority to come every…read morenight when we are in town. The drinks are so good and the live music is amazing! Definitely my favorite gem.

It was rated the best champagne bar in Paris on google search. but it was hard to find this…read more place! It was tucked in the corner, construction everywhere, we asked around n no one knew about it! and it really took effort to find this bar. Glad I did! There was a piano singer the night we went. The champagne is good, the music was in English, not too loud that you can carry in a conversation.

My girl friend had a wonderful lunch at the le Bar a Bulles with champagne of course. We did this…read moreafter shopping in this outstanding shopping mall, very nice and enjoyable experience.

Fabulous experience, and by that I mean, it was very authentic. You have to consider where you are…read more And for that reason, I give it 5 stars. Keep in mind that tips are not standard, as they are in the USA. You are unlikely to get the warm fuzzies from anyone here. I will say, if you're looking for a warmer ambience and less of the authentic French one (I get it), than stick to the touristy areas.

This restaurant came up on a few lists. Is it a tourist spot? I think there were some tourists like…read moreme in there but there were also locals. Tucked away in what I would call an arcade with other shops and restaurants they have a small inside dining area as well as some table in the breezeway. We were a bit early but the staff was very accommodating and it seemed like at one point or another, all the team pitched in and everyone was extremely nice. I started with fried foie gras with apples and it was delicious. Everything you expect from a seared foie gras and the sweetness of the apples was a great pairing. My wife had the duck terrine and it was well prepared and tasty. My favorite thing, hands down, was the duck leg confit. I am huge fan of this dish and this was frankly one of the best I have had in a long while. The skin was rendered crispy and just fall off the bone tender meat. My side was fried and they were good fried. The one dish that did not meet expectations was the duck breast. It had a decent flavor but was way too rare and was not properly trimmed. The fat just did not render which made for a tough, unfortunately, inedible dish. The chocolate mousse for dessert was so good! You can see in the picture we couldn't even wait to get the picture. Overall, very pleased with everything except the duck, but it would not stop me from going back. Next time I would just ask for a more medium rare duck.

If you like duck, this is the place for you!! We loved the duck platter (they say it's for 2 but…read moreit's huge and easily fed our party of 8 women!!).... It was cooked perfectly and I could hardly believe it was duck not beef. In between every slice, was layers of foie gras. The duck leg, salads, and all their champagnes were great too. Loved that it was loud and bustling in here so we could be our silly selves without feeling intrusive. Friendly and attentive service! Just good vibes all around.. or maybe it was all that champagne.. ;)

From the owner: Nous sommes spécialisés dans les champagnes rares. Nous…read moreentretenons d'étroites relations avec les champenois ce qui nous permet de vous proposer des champagnes d'exception.

Imagine yourself reaching the top of the Eiffel Tower! Now add a glass of really good, cold…read morechampagne with your love! It's unmatched! The view, on a hot summer in July, with sparkling, bubbly tickle-your-nose champagne!

Always our first top in Paris! Even though the flutes are expensive, it's always nice standing at…read morethe summit and looking over the city.

We stumbled upon Le Campanella on our rainy walk from the Eiffel Tower back to our hotel. We were…read moredrenched and not dressed up, so we didn't think we'd receive a warm welcome, based on the fancy look of the restaurant and the fact that the menu is only printed in French. It was a Saturday evening and we didn't have a reservation, but to our surprise we were seated right away. They didn't bring water to the table until I asked for it. Service became friendlier after I attempted to speak in French. I had the Beef bourguignon, which was flavorful, but very fatty. My husband had onion soup, which he enjoyed, and creme brulee, the latter being creamy and delicious.

We were visiting from California and just fell in this restaurant after a busy walking day. So…read moreglad we did! The place got crazy busy within minutes of us arriving. Victor our waiter was amazing even though he was the only person waiting tables. This guy was next level efficient, friendly and didn't forget anything. Never seen anyone manage so many tables and keep customers smiling. Now to the food, my husband had the ravioli and I had the Beef Bourguignon, (I recommend it, very flavorful and hearty), both dishes were very good. I couldn't finish my dish. We shared a chocolate dessert which was also excellent. If we are back in Paris this place is on our list for a do over.

Nicolas Feuillatte is the number one selling brand of champagne in France and the third-largest…read moreglobally. Although, it may be a large commercial brand, producing ten million bottles annually under the Nicolas Feuillatte name, they also produce many distinctive vintage and nonvintage lines such as the Brut Rosé, Grand Cru Blanc de Noirs, and Palmes d'Or Rosé. The company is young, the brand was created in 1976, compared to many of the large Champagne houses. Nicolas Feuillatte was an importer of coffee and chocolate to the US and began the champagne brand after inheriting vineyards in Champagne. The quality of the champagne is very good. The boutique located in Paris is accessible-not intimidating-and the passion and joy is felt by the manager who is very helpful and knowledgeable. In the basement, the boutique has space for business meetings or private parties. Packaged sets available for gifts. The store had good traffic and has a loyal clientele. www.nicolas-feuillatte.com

In the midst of a giant tourist trap, here is a small store offering delicious wines, saving our…read morepicnic. Have a picnic at Sacre Coeur, get your wine here!