Nice atmosphere, this was previously a brewery and all of the large stainless and copper are unused…read morebut still in place. The restaurant/tavern is directly on the channel that runs between the Grand River and Spring Lake. There is also a lot of outdoor seating. BBQ menu with lots of choices. My wife is gluten free and had the brisket tots. I went for the mac and cheese + brisket in egg rolls. This was a new one for me, and I liked it! Will be back to try something different on the menu.

My fiancé and I really enjoyed our food, and the ambiance of the former distillery was great with…read moretall ceilings and windows. If you're staying at The Holiday Inn in Spring Lake, this spot is super easy to walk to via the path that runs under the bridge.

The food was catered in at a neighborhood party. The brisket and pulled pork were cooked to…read moreperfection. The Mac and cheese had an incredible chewy edge. The buffet was enticing and the cupcakes were a nice finish to the meal.

Food was good, the 20% gratuity automatically charged is just too much. Tipping culture is…read moreridiculous...

In town again this summer and had to stop by Paisley Grille. The food was great as always - we got…read morea steak salad and ribs. The ribs were good but fattier than I would've liked whereas the steak salad was definitely the better option. Steak was cooked perfectly, salad dressing was kinda unique and definitely delicious. Would get the steak salad again, maybe not the ribs. We also got the banana bread pudding for dessert. This was incredible, made the meal and would get 5 stars for that on its own.

We're so glad we found this place! Our first visit was great. we got seated right away. The…read morerestaurant was spacious. Our server, Bryan, was super nice and very attentive! Shoutout to Bryan! We ordered the pizza, it was delicious, with the taste of basil and cherry tomatoes really refreshing . The buffalo-flavored chicken wings were amazing! Their locally made coffee was excellent. I also enjoyed my margarita, and their crème brûlée for dessert was a hit! Overall, it was a fantastic experience. We loved the ambiance and the friendly staff. We'll definitely be back, next time with our family.

Having been back a few times, whilst things are good, I don't think they're as good…read more A couple of the sours have been either really sour or overly sweet (like the watermelon beer that was weirdly jolly rancher esque). They also lost the outdoor space that was in the parking lot following post-pandemic normalization. The white chocolate blonde is still an amazing beer, but I just haven't found another beer there that reaches such standards.

Great staff, fast service, large space! We arrived one minute before they opened and they promptly…read moreopened the doors on time. I got a hard seltzer, which was pretty good, and it appeared that they had a good selection of beer and N/A options. Food is ordered via QR code through a different vendor. Fun stop!

So many things went AMAZING! The environment is local, cozy, and the staff cares about service and…read morefood quality and safety. The food was delicious! Best option in town for tacos! Even a taco for our pup! He loved it! 4/4 Paws from Yoshi

Looking at the menu, I got a weird vibe this place is trying to offer a little bit of a lot of…read moredifferent cuisines; BBQ and Mexican for sure, but also Korean, Middle Eastern. And I have to say I think this is lack of singular focus on just one type of food and offering too many different items is probably what leads to some of their stuff tasting meh to horrible. First, the shareables. The elote fries were completely bland. The fries themselves were soggy and limp (they're called fries, for crying out loud) and despite there being plenty of toppings, none of the toppings worked together. This dish was absolutely awful. Their chips and guac were fine. The guac was nice and limey. The chips were actually quite crispy and well-seasoned, which made no sense to me given the fries were the opposite. Maybe they outsource their chips. Entree-wise, we had tacos, both meat and vegetarian. Meat-wise, the pulled chicken was awful, super dry meat and yet the tacos were soaked through, I have no idea how they pulled that off, so it was pretty inedible. The beef one, which is a recent special, just tasted...wrong. Not sure how to describe it, other than it just left a bad taste in my mouth. The fried fish was actually okay. For the vegetarian options, the falafel was also very off. Something weird about their seasoning, it's just not like your typical falafel so idk what's going on there. The sweet potato and seasonal veggie ones were pretty good, though. Tortillas overall were fine but when you have to double-stack them, and the fillings still soak through, making actually eating them a form of labor, something is not working with how you are building your tacos. Service - everyone seemed friendly enough. Overall - pick a different taco place to get food from.

All 5 of us had great food--2 had the walleye, 1 had the perch, 1 Greek salad and one Ted's chopped…read moresalad. The fries were excellent (I stole from my hubby). We had good service and prices were reasonable. It was a great night out!

This place is a gem. From the outside it looks like an old 1950's diner meets skating rink. The…read moreinside was a wow. It was super cool and very comfortable, including the fireplace in the bar area. We came in at about 8:45, about an hour before closing. Our waitress was friendly and fast with the drinks and appetizers. My friends ordered some seared sriracha ahi tuna and an order of chicken nachos. The nachos were HUGE for an app. The ahi tuna was really good, it was blackened with a nice heat from the sriracha. For dinner I ordered the 12oz Ribeye with double broccoli, since I am low carb. That steak was cooked a perfect medium. It was one of the best steaks I have had out in a while. The price was right and the service matched. Check out Ted's if you are in the area.

We came for dinner at The Unicorn Tavern, had a long-ish wait and encouraged us to check out their…read morebackyard business - The Dragon & The Mermaid! So much fantasy-richness in one spot! We really enjoyed the perfect summer breezy weather at their tiki bar - split Garry's Banana Old Fashioned - howler banana bourbon base with some banana rum & chocolate bitters - it was freaking good!! If you are at all a banana lover, you should get it! Staff was so friendly & welcoming!

Wow!! We all agree we just had an amazing meal! We had half rack of ribs, with mac n cheese, tots…read moreand beans. I had the Lightning Shrimp salad and another had the Dragon Burger. ( beef and brisket). Truly remarkable! The tiki drinks are fantastic! My fav....Jungle Bird. We split the dessert 3 ways. S'mores Cheesecake. It was like a mousse with marshmallow topping and baby choco chips. Utterly spectacular! Thought I tasted a delicate cinnamon flavor in the crust. Our first time on this side of the fence. Normally do the Unicorn. We will be back! Already picked out what entrees and drinks we will try. Fun fun ambiance. Great service crew!

My daughter and I enjoyed lunch at Fuel Bar & Refuge. Kayla our server was the best! We ordered…read moreSmash burger with chips. Freshly made and delicious. We have heard great things about their pizza's too. Highly recommended!

Cool place near the water in Spring Lake. We took the boat to the restaurant, it is a 5 min. Walk…read morefrom the river. A former gas station, there is exposed brick, twinkling lights and a great bar. We enjoyed a cold drink and wonderful hot food.

Rib fest 2019- 10…read moredifferent bbq outfits all with their smokers billowing sweet & spicy smoke... filling First street in a haze that you must swim through to find the band playing Mississippi Queen. It's AWESOME. Come to Grand Haven tonight. You buy poker chips to transact for bones. Typically $4 in chips gets you two bones. Check out Daddy Petes bbq, by far the best ribs and bbq sauce. Their ribs were dripping off the bone. These guys know they have something good going on. I was truly impressed. For the best overall experience, try the rib without sauce first. Use the sauce sparingly. Their ribs were tantalizing without any sauce.

Service was great -- we got take out but went in to order…read more Food was great! Generous portions -- enough for two meals

Looking to try lunch menus of local Asian cuisine in our search we found Wok and Roll. Saturday we…read morewere disappointed to learn we had to wait until 4pm as they are not open for lunch. Located in a strip mallI, walked into the establishment and at a small table two patrons sit eating. The ambiance was similar to most small Asian restaurants we've purchased food from. Male standing at sushi bar told him I was there to pick up my order. He stated the hostess would be with me in a minute. Hostess arrived took payment for order and a few minutes later our food came out. The food is pricey and portions are on the small side compared to other Asian cuisine in the area. We paid 60+ dollars for 3 wok dinners and a salad. Yellow Curry Wok Tossed $15.00 Potatoes, onions, carrots and peas wok fried in a sweet yellow Thai curry sauce with your choice of protein (Didn't like that the potatoes in the dish were potato logs like the ones you get from the deli.) 2 Dinner Broccoli Wok Tossed $1 Sauteed broccoli in a flavorful brown sauce with your choice of protein Thai Salad Lettuce, carrots, cucumbers, tomatoes, cilantro, pineapple, chicken satay with peanut vinaigrette dressing (My salad did not have pineapple!!) and we didn't care for the peanut vinaigrette dressing that comes with the salad. A Plus: The 2 Dinner Broccoli Wok Tossed were not greasy and the beef was a better quality and cut a bit thicker. We can check off this local Asian Cuisine establishment and continue our tasting journey. I hope they maybe a diamond in the rough.