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    Paisley Pig

    4.1 (558 reviews)

    Paisley Pig Photos

    Business Info

    PAISLEY PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Paisley Pig

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    Birria quesadilla
    Chris H.

    Still excellent. The wings are fall off the bone and delicious. Love the bbq and the fact there's plenty of sauce. Actually having a version of Birria in quesadilla form is great. Love the atmosphere and the service was great. The person I was with loved their pulled pork sandwich.

    Bridget P.

    We called at 3pm to make a reservation for 40 people at 5pm during a hockey tournament. Not only were they accommodating, the service was fantastic! I had the French dip and salad, my husband had pizza, and the kids enjoyed their $5 kids meal. Would definitely recommend!

    The Paisley Pig Gastropub
    Katy C.

    I was hungry and thirsty after an event in Grand Haven and had The Paisley Pig on my list. Nate and I stopped in around 8 pm on a weekday and were seated right away. The restaurant is located in the main floor of what looks like an apartment complex and there was plenty of parking. Matt our server was very patient and accommodating to his tables. The menu is massive so I'd recommend checking it out online ahead of time if you can! Everything sounded really good so it was tough to pick. They have sandwiches, salads, burgers, choice steak, pizza, and more. It was buy one, get one 1/2 off burger night, but we ended up with sandwiches. I love that they have so many options for their burgers: beef, beet and pineapple veggie burger, Beyond burger, and salmon burger! You can also get gluten free bread and different sides for an up charge. I chose the 1/2 sandwich combo with a salad - I really like that they have this option all the time and not just for lunch. The ultimate Reuben and chopped Mediterranean salad were my picks. Nate got the Twisted Tang chicken sandwich which has a mix of buffalo and Carolina gold sauce, with ranch, pickled celery, hot/sweet pickles, and pepper jack cheese. Our food took a little bit of time to come out but I was also starving. I was impressed with the thoughtful presentation - the sauerkraut in my reuben was in between the layers of meat, which helped prevent the bread from getting soggy. Genius! The salad was so delicious, with olives, cucumbers, salami, and cheese. I loved that it was all chopped nicely with no huge pieces. This meal was so tasty. I had a few bites of the chicken sandwich and I can officially say it's one of the best I've had. The combo of buffalo and Carolina gold sauce is a game changer, and we loved the pickled celery! SO good. The seasoned fries were like Hopcat's old crack fries, super delicious and a bit of a sweet/savory vibe. The food overall was pretty salty, but everything was so good. I will definitely be back to try more from the massive menu.

    Menu side 1 as of 3/12/2025
    Dawn S.

    Had an early dinner here with family. This place is a corner suite in a row of businesses, but expansive and nicely decorated. The menu has so many different and interesting dishes but my husband and I weren't as hungry as we'd hoped, so deciding what to order took some time. Our server was friendly and patient as we decided. I knew I had to try their 'Don't Get Saucy With Me' vegetarian pizza. Not disappointed! It was a 14" hand tossed (?) savory treat (with the cheese, pesto and artichokes), and had a slightly sweet finish (with the light balsamic glaze). I never thought of this combination, but it was delicious! We'll certainly return with a bigger appetite next time we visit the area!

    Whatever burger had the root beer in the description

    Food was very good, ambiance is nice, service at 2:30-3:45 was not great but they did a shift change as well. We had two different servers -not sure if that had something to do with it. We were still not there for that long so it wasn't that bad. The zuppa Toscana soup there was incredible! I get it at Olive Garden all the time and Paisley Pig's was so much better. Hard to believe but the flavor was just..... to die for. Hats off to the chef on that one! I'm so glad I got a second bowl to take home. Burgers were good as well.

    Amazing pepperoni pizza!
    Nicholas L.

    Really enjoyed our quick dinner here. Service was fast and friendly and the menu was great. We started with whitefish dip and pretzels and both were great. The white fish was very heavy in dill which wasn't bad and it came with red pepper on top which I enjoyed but my wife could have done without. Still, short of the pink pony on Mackinac island, don't know that I've had better or fresher. The pretzels were great. And the beer cheese was perfect. The jalapeño mustard was more sweet than anything and not for me. I had pizza which was excellent. Wood fired and very well done. My wife had a French dip and it was amazing. We'll be back as regulars more than likely. Though I can see during busy hours how this review may change as parking, and seating could be a challenge.

    We got to sit outside to accommodate our big guy!
    Radhika R.

    We were lucky enough to find this dog- friendly pub as we were camping in the area with a large German Shepherd. They were very accommodating and had an incredible menu. Very creative options for everything: apps, salads, pizzas, bowls...we got the whatever floats your GOAT pizza and Brussels sprouts salad. The salad was one of the best I've ever had. It has many different textures and balanced sweet, salty and creamy. The salmon jerky took it over the top. We will definitely return to try all of the other creative options.

    Inside. Huge dining rooms. Sports always on TVs. Seats about 100? Bar rail seats about 10.
    Bella B.

    AC was on and it was uncomfortably chilly. Keep your coat on. Beverage cooler case next to host stand. Noticed they had Rombauer wine stocked. Not greeted for at least 5 min at host stand; host was attending to to go customers who were cashing out. A server noticed us and sat us. Huge menu, specializing in pizza.

    Brisket meatloaf
    Tony D.

    Ok, love this place. Had brisket meatloaf w potatoes, squash, and cornbread. All were delicious. Had a couple MI micro brews to make the meal even better! Bartender was very helpful and was nice about providing 2 brew samples

    Front of the restaurant

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    8 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    The food wasnt that good i waited a not to long but still preatty long there could be some upgrades but the robot made my day

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    8 months ago

    This used to be my favorite go to spot. But since the change in ownership, the food is different and prices are jacked up. So disappointing!

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    Page 1 of 14

    Ask the Community - Paisley Pig

    When making a reservation what is the boom boom room compared to main dining room?

    The Boom Room is mostly used for private parties and events. Give us a call—we’d be happy to help you explore all the options!

    Does Paisley Pig have gluten free options?

    Hi Stacy! We have several Gluten Free options on our menu. Ask your serve for details and guidance when you order.

    Do they take reservations for large parties?

    Yes when there is normal business hours in a no COVID-19 type of hours.

    Don’t See Your Question? Ask Away!

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    4.1(268 reviews)
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    The drinks and food were very good! Had the Hot Honey Salmon and Waverly Sangria. I…read moreWhen dining out, usually chose a nice salad. The server was friendly, great atmosphere. I will definitely recommend and return!

    (Pfft, not this review accidentally sitting in my drafts for almost a year because I was waiting on…read moremy boyfriend's food pics that apparently never existed) If you want a gorgeous patio view by the cobblestone street, this would be the place! We dined al fresco for our visit and had such a lovely time. Our server was Landon and he was training a new server, so they made sure to pay good attention to us, aside from how busy it was that evening. One slip up though was that we had to grab our silverware from the bar cart because we hadn't gotten any and we hadn't seen them in a few minutes. We got this meatball dish as an appetizer and that was probably my favorite part of the meal. The sauce was just so savory and delectable and the meatballs are a good side. I also love being able to mop up the extra sauce with the toasted bread! Then for our main course we both got pasta dishes. I don't remember much about them already because they were just fine, nothing to really jump for joy about. One of our dishes had lots of peppers on it, which is always nice. I'll give the benefit of the doubt that with the weather being nice, there was a surge in business so things might not have been top notch. I'd certainly come back again if I visit Holland any time in the near future!

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.4k reviews)
    28.1 mi
    $$$

    Butcher's Union will always be one of my favorite go-to's. They consistently have amazing food and…read moregreat service. Now that they take reservations online and not just in person, it's so much easier to get a seat! Every time family or friends visit in town this is our first stop. The decor and ambiance is top tier and I wish there were more like it in GR! I highly recommend for a date night or nicer dinner out since it is a nicer place and the prices reflect that somewhat. My favorites are the whipped feta, wagyu sirloin, and the Daisy Du cocktail. For dessert, the bourbon apple crisp and chocolate mouse cake are incredible. But you truly can't go wrong with anything on the menu!

    Hype is REAL around Butcher's Union. Came here to visit a friend who just moved into the area! The…read moreambience is very vibey - reminds me of a big city spot specifically DC for whatever reason, ha. I felt like had to try THE burger (BU butcher's beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche). This ate like a fancy Big Mac - and I mean that in the most complimentary way. So tasty! I, of course, had to add the hand cut fries. These were done VERY well. Also, they had a very SOLID spicy bloody mary. So why only 4 stars then? Welp, best burger in the state still goes to Ricewood (Friday & Saturday only!) - that smoked brisket burger is dang good. I'd come back to BU to try other items and enjoy their patio. Reservations can be made on OpenTable.

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    "Pre-dessert" dessert

    Butcher's Union - Complimentary birthday treat! Thank you:)

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    Complimentary birthday treat! Thank you:)

    Paisley Pig - gastropubs - Updated May 2026

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