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Paisley Pig

4.1 (557 reviews)

Paisley Pig Photos

PAISLEY PIG ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Paisley Pig

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Reviews With Photos

Birria quesadilla
Chris H.

Still excellent. The wings are fall off the bone and delicious. Love the bbq and the fact there's plenty of sauce. Actually having a version of Birria in quesadilla form is great. Love the atmosphere and the service was great. The person I was with loved their pulled pork sandwich.

Bridget P.

We called at 3pm to make a reservation for 40 people at 5pm during a hockey tournament. Not only were they accommodating, the service was fantastic! I had the French dip and salad, my husband had pizza, and the kids enjoyed their $5 kids meal. Would definitely recommend!

The Paisley Pig Gastropub
Katy C.

I was hungry and thirsty after an event in Grand Haven and had The Paisley Pig on my list. Nate and I stopped in around 8 pm on a weekday and were seated right away. The restaurant is located in the main floor of what looks like an apartment complex and there was plenty of parking. Matt our server was very patient and accommodating to his tables. The menu is massive so I'd recommend checking it out online ahead of time if you can! Everything sounded really good so it was tough to pick. They have sandwiches, salads, burgers, choice steak, pizza, and more. It was buy one, get one 1/2 off burger night, but we ended up with sandwiches. I love that they have so many options for their burgers: beef, beet and pineapple veggie burger, Beyond burger, and salmon burger! You can also get gluten free bread and different sides for an up charge. I chose the 1/2 sandwich combo with a salad - I really like that they have this option all the time and not just for lunch. The ultimate Reuben and chopped Mediterranean salad were my picks. Nate got the Twisted Tang chicken sandwich which has a mix of buffalo and Carolina gold sauce, with ranch, pickled celery, hot/sweet pickles, and pepper jack cheese. Our food took a little bit of time to come out but I was also starving. I was impressed with the thoughtful presentation - the sauerkraut in my reuben was in between the layers of meat, which helped prevent the bread from getting soggy. Genius! The salad was so delicious, with olives, cucumbers, salami, and cheese. I loved that it was all chopped nicely with no huge pieces. This meal was so tasty. I had a few bites of the chicken sandwich and I can officially say it's one of the best I've had. The combo of buffalo and Carolina gold sauce is a game changer, and we loved the pickled celery! SO good. The seasoned fries were like Hopcat's old crack fries, super delicious and a bit of a sweet/savory vibe. The food overall was pretty salty, but everything was so good. I will definitely be back to try more from the massive menu.

Menu side 1 as of 3/12/2025
Dawn S.

Had an early dinner here with family. This place is a corner suite in a row of businesses, but expansive and nicely decorated. The menu has so many different and interesting dishes but my husband and I weren't as hungry as we'd hoped, so deciding what to order took some time. Our server was friendly and patient as we decided. I knew I had to try their 'Don't Get Saucy With Me' vegetarian pizza. Not disappointed! It was a 14" hand tossed (?) savory treat (with the cheese, pesto and artichokes), and had a slightly sweet finish (with the light balsamic glaze). I never thought of this combination, but it was delicious! We'll certainly return with a bigger appetite next time we visit the area!

Amazing pepperoni pizza!
Nicholas L.

Really enjoyed our quick dinner here. Service was fast and friendly and the menu was great. We started with whitefish dip and pretzels and both were great. The white fish was very heavy in dill which wasn't bad and it came with red pepper on top which I enjoyed but my wife could have done without. Still, short of the pink pony on Mackinac island, don't know that I've had better or fresher. The pretzels were great. And the beer cheese was perfect. The jalapeño mustard was more sweet than anything and not for me. I had pizza which was excellent. Wood fired and very well done. My wife had a French dip and it was amazing. We'll be back as regulars more than likely. Though I can see during busy hours how this review may change as parking, and seating could be a challenge.

Whatever burger had the root beer in the description

Food was very good, ambiance is nice, service at 2:30-3:45 was not great but they did a shift change as well. We had two different servers -not sure if that had something to do with it. We were still not there for that long so it wasn't that bad. The zuppa Toscana soup there was incredible! I get it at Olive Garden all the time and Paisley Pig's was so much better. Hard to believe but the flavor was just..... to die for. Hats off to the chef on that one! I'm so glad I got a second bowl to take home. Burgers were good as well.

We got to sit outside to accommodate our big guy!
Radhika R.

We were lucky enough to find this dog- friendly pub as we were camping in the area with a large German Shepherd. They were very accommodating and had an incredible menu. Very creative options for everything: apps, salads, pizzas, bowls...we got the whatever floats your GOAT pizza and Brussels sprouts salad. The salad was one of the best I've ever had. It has many different textures and balanced sweet, salty and creamy. The salmon jerky took it over the top. We will definitely return to try all of the other creative options.

Inside. Huge dining rooms. Sports always on TVs. Seats about 100? Bar rail seats about 10.
Bella B.

AC was on and it was uncomfortably chilly. Keep your coat on. Beverage cooler case next to host stand. Noticed they had Rombauer wine stocked. Not greeted for at least 5 min at host stand; host was attending to to go customers who were cashing out. A server noticed us and sat us. Huge menu, specializing in pizza.

Brisket meatloaf
Tony D.

Ok, love this place. Had brisket meatloaf w potatoes, squash, and cornbread. All were delicious. Had a couple MI micro brews to make the meal even better! Bartender was very helpful and was nice about providing 2 brew samples

Ribs
Annie A.

There is a parking lot behind the restaurant (rare for grand haven) since it is a few minutes away from downtown, huge plus! They have a small menu with some unique offerings and some typical barbecue food as well. They were slammed on a Friday night and I was surprised how many people they could seat with some rooms on the other side of the restaurant. We made a reservation for 4 people about 2 hours before we arrived. They seemed to be understaffed so it took about an hour and a half for our food to come after we ordered. My boyfriend got the full rack of ribs and they were good but not quite as tender as I would have liked. I ordered the beet and goat cheese ravioli; it was in a thick layer of brown butter (not exactly what I normally consider sauce) with pistachios on top. I liked the little cornbread that came on top but probably would not order this dish again. Also- The ac was blasting so make sure to bring a sweater in the summer!

Front of the restaurant

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1 year ago

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1 year ago

The food wasnt that good i waited a not to long but still preatty long there could be some upgrades but the robot made my day

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1 year ago

This used to be my favorite go to spot. But since the change in ownership, the food is different and prices are jacked up. So disappointing!

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Page 1 of 14

Ask the Community - Paisley Pig

When making a reservation what is the boom boom room compared to main dining room?

The Boom Room is mostly used for private parties and events. Give us a call—we’d be happy to help you explore all the options!

Does Paisley Pig have gluten free options?

Hi Stacy! We have several Gluten Free options on our menu. Ask your serve for details and guidance when you order.

Do they take reservations for large parties?

Yes when there is normal business hours in a no COVID-19 type of hours.

Don’t See Your Question? Ask Away!

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Portobello - Powers pasta. Spicy and delicious.

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We always go into local Grand Haven restaurants expecting a mediocre food experience. But tonight,…read moreat Porto Bello? We were surprised. Our server, Will, was on it - efficient, helpful, and attentive. I ordered Chicken Piccata....I make this meal once a week, however? this was the very BEST I've ever had. Highly recommend. Forget the "season veggies," and double up on the Mashed Potatoes. Beyond. Hubby didn't love his Mussels. Bland Sauce. I think chefs in this town are timid to add special spices. I say, "just do it," and you will see people like a lot of flavor. Fuel Restaurant has the best Mussels in town. We didn't get bread and butter. Is that still a thing?

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Bar area

Portobello - Burnt lasagna, my plate and my wife's.

Burnt lasagna, my plate and my wife's.

Portobello - "Iced Tea"

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"Iced Tea"

Paisley Pig - gastropubs - Updated October 2026

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