Everytime I order coleslaw as a side I never get it. I guess I will have to hold up the line and…read morecheck Everytime. This has happened to me at least 15 times.

Pot pie is amazing. I am picky, too. Also, this location has never done me wrong. I would highly…read morerecommend.

The atmosphere here is very bright. They love their Red and White color scheme. It does give it a…read morevery clean feel to it. They have their ordering counter right when you enter. However if you are eating there you just let them know that and they'll seat you and take your oeder like a regular restaurant. I ordered Pork Belly Bao Buns ($12.50), these are coleslaw, spicy mayo, katsu sauce, and cucumbers served on Boa Buns. There are 3 per order. These were very good. These were very good and fresh. I also ordered a medium order of Korean Fried Chicken ($28) in drumstick form. The medium comes with 10 very large drumsticks. They were also very good and cooked very well. I definitely didn't need the medium size, the small size would have been good enough. The chicken was juicy and tasty. The garlic soy sauce was also tasty. The service was very good. Super efficient and friendly. Overall a solid 4 1/2 stars. Since I need to round it becomes a 4. Would I return? Yes, though it's only my 2nd best korean fried chicken in West Michigan. They do have a bigger menu though, which is intriguing.

Cute new little Korean fusion restaurant. I loved that they played some christmassy K-pop music…read morevideos on a screen on the wall. Makes for a fun atmosphere. The flavor of my chicken sliders was really nice, but they were rather dry, and the little nugget of chicken was way too small for the slider bun, so you've got to take several bites of just bun and coleslaw. All the waitstaff were very helpful and kind. I've heard that their japchae is really great, so I'll have to go back and give that a try.

Ms. Harris provided chef services for myself and a group of friends. Planning and logistics of the…read morein home chef service was seamless, as she was prompt in responding, communicative with estimates and provided an a invoice made sure we were clear on expectations. She served brunch and plated dinner. The food was AMAZING in taste and presentation. This was my first experience with in-home chef service and it did not disappoint. She definitely made me feel like the hostess of the year!

The food is amazing! It's like being at home with grandma and her home cooking. Customer service…read moreservice is great and that's not forget about the desserts. They were very, very good.

It's typical burgers n wings American food. You order at the counter and take food to table or to…read morego. I had wings and fried rice. My wife had a burger and onion rings. All of it was good. Not great. But good.

This is a pretty good place for a quick lunch or dinner with a couple of exceptions and notes…read more The burgers / fries are the best items they sell and the Philly cheeses steak is pretty good. Go beyond that and the risk factor gets high. They also have crab clusters and lobster tails, shrimp (heads on or off!) and some other things not often found in a quick burger joint. Remember you read it here first! Stick with the burgers or you'll get a VERY expensive seafood dinner that is so heavy in oil and unrecognizable spices that you won't know what gave you that nasty taste in your mouth, the food or the bill... Last, the chicken wings. These have to be the skinniest chicken wings I've ever seen, cooked to a crisp where shoe leather would be softer to eat. My advice? Stick to the burgers and fries.

Food was so good I dont have words. We ordered the sweet chili fries, rib tips, & Cajun Alfredo…read more Fries were hot & crispy, despite the healthy amount of toppings. Ribs were tender, flavorful, & fell off the bone. Cajun Alfredo had a cheese pull bro. Plenty of chicken and shrimp, the flavor was unexplainable. I wish I could recreate it, id make my own Alfredo exactly like this. Portions & flavor were well worth the price. Strawberry cake was moist and a must try as well. Ive been craving cake and seeing it in the cooler was the cherry on top. Chefs kiss.

From the owner: We specialize in Big portions, famous for a variety of…read morefoods from Rib Tips, to Tacos Lamb chops to Nachos, Special Season Catfish & Perch along w/ Beef, Chicken,

just now This is one…read moreof the best KFC I have been to. It was off peak time, 3:00 pm.The chicken and mashed potatoes were hot.The chicken was Moist and delicious.Excellent service at the counter.Tables were clean. Cant wait to Go back.

What a shit show. all i wanted was a sweet tea. and couldn't understand what the guy was sayingread more

Finally got to Dr. Rolf's yesterday for a lovely lunch on their front patio. The sauces are the big…read morewinners here. Five different blends of savory and sweet just waiting to bathe your barbecued meat in mouthwatering goodness. I was particularly fond of the apricot peach sauce. The ribs here are legit, too. Lots of meat between the bones, and it falls off those bones so beautifully. Green beans could use more flavor, but the cornbread waffles are genius--get them.

A friend recommended this place, so I brought my family here for a late lunch. We arrived around 2…read morep.m. on a Saturday and found the restaurant nearly empty, which made me a bit suspicious. We ordered the nachos with an extra $7 of brisket, a side of mac and cheese, a brisket sandwich, a pulled pork sandwich, and a kids' pulled pork meal. Almost everything arrived at the table in under five minutes--except the mac and cheese. All of the food was lukewarm, aside from the mac and cheese skillet. The speed and temperature made it feel like they had simply assembled leftovers that had been sitting out. The sandwiches tasted fine but nothing special. The kids' pulled pork meal consisted of two broken pieces of bread with only a few tiny bits of meat and a huge container of essentially room-temperature tater tots. The nachos themselves tasted great, but they were also lukewarm and overpriced for the portion--especially since the "brisket" we paid extra for seemed more like taco meat. Our waitress was excellent, but the portion sizes and prices just didn't feel worth it. The food would have been much better if it had been served hot instead of warm or nearly room temperature. I wouldn't recommend this place for a family with young kids. Overall, very disappointing.

Ordered a 8 pc box . It was very cold…read more 2 small breasts 2 barley any meat on them legs. 2 wings that were nothing but bone. No meat at all. Zero. Walk in but to go because we were traveling. They were friendly and the place was clean. But good food was our main objective.

I've been coming to Lee's for years and loved their chicken sandwiches but I Just found out today…read morethat they discontinued both the BBQ and spicy I used to love the BBQ looks like it's KFC for me now. Very disappointed