The Stable Inn is very near my in-laws new house. They had never been, but they will be back!…read more The food was great. Onion rings were delicious. I had a patty melt and my wife a black bean burger. The mother-in-law had perch, and father-in-law frog legs. Everything was very good. Service was awesome. The ambiance is cool, as long as you like rustic charm. We had the table by the bear.

They have nightly specials which vary from all you can eat shrimp, to all you can eat prime rib…read more Their prime rib is cooked to order and when you add some creamy horseradish it can't be beat. The menu has a wide variety of meals burgers, Mexican, seafood, chicken, soups and really good wings They also have a wide range of drinks. Their inside has a stable feel with a large fireplace, and county horse decorations. The service was a little slow the night I was there but they were a little short handed. I recommend.

Today they had a special eggs Benedict with hash browns. A very large serving of hash browns with…read more2 eggs, some deli sliced ham (this would be better if it was thicker instead of the thin sliced meat). And a lot of hollandaise sauce and sprinkled with paprika. It was good would give it a 5 out of 10. Service was also fast and pleasant. The dining room was clean with a mix of tables, booths and a counter top area. I recommend this place.

Tried this place today for the first time service was excellent got a to go order the were quick…read morefood tasted great like a home cooked meal we will be visiting again soon

Food was so good I dont have words. We ordered the sweet chili fries, rib tips, & Cajun Alfredo…read more Fries were hot & crispy, despite the healthy amount of toppings. Ribs were tender, flavorful, & fell off the bone. Cajun Alfredo had a cheese pull bro. Plenty of chicken and shrimp, the flavor was unexplainable. I wish I could recreate it, id make my own Alfredo exactly like this. Portions & flavor were well worth the price. Strawberry cake was moist and a must try as well. Ive been craving cake and seeing it in the cooler was the cherry on top. Chefs kiss.

Well the service was nonexistent downstairs. I called (yes on my cell) the check in desk to get…read moresomeone to take my order. Total of 30 ppl, maybe, upstairs and down that night. There was supposed to be a special event (fundraiser?) the following FR...I never heard anything about the cause although I stopped in. There were hundreds of dancing and drinking fetuses and the noise level was deafening. Maybe 30 years ago...

The big barn has gone through different restaurants... the last one being a Bbq joint as well…read more They have some weekday lunch specials for $5.99 - can't beat that. We had the lunch special for an app (two pork sliders and fries). Was appropriate for an app, not enough for lunch. We also tried the wings which were ok. For lunch, we shared the three meat combo - two ribs and one brisket. Also shared a burger and a corned beef sandwich. The corned beef was not on the menu and tasted the best - maybe it was because it was just made? For sides: we tried the brisket chili (little spicy), slaw (little vinegary), fries and potato salad (best of the bunch, had nice seasoning and some onions mixed in). Service was great, bbq was just ok.

Had their Mac and cheese with pulled pork at the breakaway festival in Grand Rapids. Oh my gosh. It…read morewas absolute HEAVEN! Everyone as so friendly and the food came out super quickly. 10/10!!!

It's a small place with only street parking. But their sandwiches are worth it. They stuff them…read morefull and have amazing flavor. They have a huge variety for every taste buds and every type of diet.

The manager reached out to me and apologized for our problems and invited us back to try again. We…read morereally enjoy the view and it was our go to for out of town guests, so we will take her up on the invite and give Lake Bluff Grill another try, I will let you know how it went. Because they took the time to listen and asked us to try again I will give this encounter a 5.

After we were seated and received initial drink orders which came slowly, we then waited and waited…read moreand finally asked if our server could be found to order appetizers. We were told she was busy and would be around shortly. When she did show, she took our appetizer orders and dinner orders which she put in at the same time. Received our appetizers and two minutes later our dinners showed up with no room on the table for all the plates. Held my appetizer plate in my lap to finish my first couple bites. First course went cold as we started our entrees. Drinks went dry and we had to ask food runner for refills. Luckily the food was good, but the service was lackluster at best.

Went for the first time so I have no frame of reference regarding the last. We just after they…read moreintroduced a new menu. The food was great. We had one old standby and two new items (again, they were all new to us). The drinks were good. Our server was efficient and kind. We got a table visit from the owner. We will go back as it was a delightful experience.

Cute restaurant but way overpriced for food quality and quantity…read more Appetizers are mediocre at best and the mains are meh.

I often times forget that courses exists, but I'm truly glad it does. I've been here multiple times…read morenow and the experience has been consistently good. It's inside of the culinary institute and is more or less a classroom experience but I wouldn't let that discourage you as the students do an incredible job. I'm always impressed with the service, the generous portions, and the quality of the food. It's a really great way to have some finer dining at a reasonable price. Speaking of the food the menu changes fairly regularly based on the term, so you'll want to check the latest on the site before you go. It's all over the place, but always good. My favorite thing to order here is the coffee! They bring a full French Press, a few biscotti, and some truffles out as part of it -- all for $3! Give it a try!

"Courses Restaurant is an integral part of The Culinary Institute of Michigan -- a student-run…read morepublic restaurant that not only provides practical experience by introducing our students to a restaurant environment, but also enables the community to enjoy a variety of foods freshly prepared and served by our students." I stole the above quote from the website but I thought it described the restaurant perfectly! We went as a party of four for lunch. We all tried different plates and enjoyed them immensely. I had the spring chicken salad with a strawberry vinagrette, my husband had the steak which was prepared exactly as requested (medium rare), we also ordered the eggplant canneloni and a wedge salad. We also tried the ahi tuna appetizer and a flight of wines. We didn't order dessert but tried the French press coffee sampler. It all came to about $50'ish and tipping is optional since the place is run by students. If in Muskegon, I highly recommend dining at Courses.