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    Dr. Rolf's Barbeque

    4.2 (205 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    DR. ROLF'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Reviews With Photos - Dr. Rolf's Barbeque

    Samantha G.

    My family and I decided to give Dr. Rolf's BBQ a shot during our stay in Muskegon and were blown away! We each ordered the 1 Meat + 2 Sides Platters. We had the 2 ribs, brisket, and pork. The 2 ribs and pulled pork paired with the BBQ sauces at the table were tasty however the brisket was a bit dry. The sides were a knockout, complimenting our meals. I especially savored the waffle cornbread! The food came out quick and our waitress was phenomenal. She anticipated our needs and clearly knew the menu well. I can't wait to come again!

    Chicken breast, jalapeno sausage, butter beans and sweet potato mash. And a waffle.

    How was there not a line out the door? The food was amazing, fresh and homemade. The brisket on the brisket sliders was amazing. The slaw on the sliders was clearly homemade and fresh. The chicken breast was cooked perfectly, the spicy jalapeño sausage has just the right amount of heat with a little melted cheese inside. The sweet potato mash tasted like candy and then make their own lemonade. Kaleigh gave us a history about the owner and how the restaurant came to be. Watch out for the slamming door!

    Brisket Mac n cheese egg roll
    Chris H.

    This is definitely my favorite Bbq Joint in West Michigan. Excellent everytime. I just wish there was a location closer to S.W. Grand Rapids.

    My meal
    Jim W.

    It's not often I eat at a barbecue restaurant where the star of the game is anything besides the smoked meat. I found this restaurant to be probably in my top five barbecue restaurants of all time. The reason, the sides Which I usually use as the difference maker to the smoked meat. In this visit I got pulled pork, and since they didn't have baked beans one of my go to difference makers, I ordered the buttered beans. They were described in the menu as smoky. These were truly a delight they not only with smoky, but they have been sweet and a little bit with time not a big sweet eater, but these were very delicious. I also got the collar greens, which I really only learn to eat in the last few years. But I have found that I like collard greens and these are probably the best color greens in Avera had my life. They two are sweetened Which probably doesn't do any good for my type two diabetes, but I highly recommend them. The pulled pork was good. It's very smoky and what you would expect from a good barbecue restaurant. Nothing much made it stand out from other pulled pork, but that may be because the sides were so good. Do you want to eat them first before even eating the meat I didn't wanna leave any sides on my plate and it's usually the other way around. I wanna make sure I don't leave any meat. The service was fine, our waitress I think was a little bit young. Maybe trying to fill in at the end of the season as people go back to school or something. I found her very helpful when I asked to get things like a drink refill silverware etc. but I did let that bother me from the eating experience. I would highly recommend eating at this place if you're in the Muskegon area.

    Chili flight - YES PLEASE!
    Kristen C.

    Local favorite. Where else can you get a chili flight? So yummy. The service has always been exceptional. One of my favorites on the menu has been the collard greens.

    Kitchen
    Katy C.

    This place came up on Yelp while Nate and I were looking for a spot to get dinner before the Muskegon Risers game nearby. I liked the heated huts they had outside, but we decided to sit indoors since it wasn't too busy. We were seated right away and I was impressed by the service. The employees we interacted with were super friendly and polite. The menu consists of many typical bbq place items like meat platters, sides, sandwiches, and more, as well as cocktails, beer, wine, and daily food features. I usually get a meat platter and some sides at bbq places, so we went with the 2 meats and 2 sides platter, with brisket, ribs, mac and cheese, and collard greens. The food came out quickly and we were impressed with the portions. I tried a little of each of the sauces at the table and was surprised that the blackberry barbecue sauce was my favorite. It had great flavor and complemented the smoked meats nicely. The brisket was perfectly fatty and not too dry, but the ribs literally fell off the bone when I cut into them. The collard greens were some of the best we've had - not overly salty like I've had elsewhere. The addition of the habanero vinegar to the collard greens was amazing! Not super spicy, with great flavor. The mac and cheese was a little grainy but the noodles were perfectly cooked. We really enjoyed our visit to Dr. Rolf's, and I would definitely stop by again for more bbq in the future!

    Chicken things - loved this! With sweet potato side
    Meghan W.

    We had a nice dinner at Dr. Rolf's. The chicken things was the surprise hit! They also had a great drinks selection including beers on tap. I had the Friday night burger specials. I was slightly disappointed. The burger was a touch dry, and the sauce was surprisingly spicy. My son had the burger plain, and he enjoyed it! Oh, and the cornbread waffles were delicious! They also get points for being able to accommodate our group of 9 on short notice!

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    29 days ago

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    1 year ago

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    5 months ago

    Amazing food one of me and my wife's favorite restaurants. Clean restaurant good service.

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    1 year ago

    Brisket here absolutely rips. The sides were amazing & so were the sauces! Surprisingly fire option in the area

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    Page 1 of 6

    Ask the Community - Dr. Rolf's Barbeque

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    Courses Menu – One part restaurant. One part classroom.  The menu changes according to the Culinary Institute of Michigan curriculum.
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    Dr. Rolf's Barbeque - bbq - Updated August 2026

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