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    LATHA

    4.5 (284 reviews)
    Closed 4:00 pm - 9:00 PM

    LATHA Photos

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    LATHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - LATHA

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    Reviews With Photos

    King kiungo and passionfruit mojito
    Taylor R.

    Had a wonderful time here for a Saturday night dinner. Tip for those coming, there's only valet out front with limited spots. I'd recommend parking elsewhere and walking over! Starting off with service, Jasiri could not have done a better job! His recommendations were fabulous and he was beyond attentive. Loved chatting with both him and the lovely owner! She came by our table twice and also gave some recommendations. Drinks were divine. I had the King Kiungo (per Jasiri's rec) which was delicious. Slight spice with some sweetness. Had the watermelon salad and goat cheese appetizers which were tangy and fresh to get us started! For my main, I adored the dayboat moqueca with salmon. Super flavorful with perfectly cooked salmon. The vibes outside were phenomenal with a live saxophone player, nice lighting, and pretty decor. Would be a lovely date night spot! I cannot recommend this place enough and am so excited to come back!

    Veronica G.

    Came here for my 3 year anniversary and what an unforgettable experience! From appetizer to dessert, each meal was made with heart and soul. I have no feedback on any of the dishes we ordered because they were that good. They take care of you so well. I love the ambiance and the option to choose from indoor/outdoor seating. I appreciate that their menu also has a range of vegan and gluten free options. Sorayyah, our host is a local artist who made the murals outdoors. She gave us a sweet gift for our anniversary and also showed us the shop located inside. Everyone working there is so personable, it leaves a mark on you. 6/5 stars and would seriously come back again. Thank you so much for the best restaurant experience this year!

    Pork chop
    Winnie L.

    Pro-tip: You can come here to claim the Chase reserve OpenTable credit. They offer discount discounted parking in the nearby garage. If there's something you're interested in trying, maybe call ahead to see if they have it as we were shocked how much of the menu they were out of. Highlights: Although it's very short for only an hour, the happy hour discounts are pretty good and the burger in particular was tasty. I also enjoyed the pork chop entree with the mashed sweet potato. Lowlights: When we arrived to get seated, a couple had just left and told the hostess that they've been sitting there and no one ever came to get their order - kind of a red flag to start the night with. I had looked at the menu ahead of time before deciding to come here and there were items like the wings and huli huli chicken that I wanted to try so it was pretty disappointing to find that they were out of them. Overall, I thought the food was very overpriced and I wasn't really blown away by the flavors or the textures of most of the items we ordered.

    Zack G.

    We celebrated a joint birthday dinner at Latha after hearing about it online, and it was absolutely delightful! We didn't spend much time looking at the menu before we decided we had to do the chef's journey 3 course meal. For the quality and amount of food you get it is definitely worth it. I also went with the wine pairing option as a little birthday treat. The ambience was warm and cozy. It felt like eating in someone's home. The decor was very nice and really captured the pan-African vibe. Lastly, the service was outstanding. Everyone was so personable. Our table had a happy birthday sign on it from the minute we walked in, and one of the co-owners came by to personally wish us a happy birthday and see how things are going. Then, they surprised us by gifting us bracelets with our Akan names based on the day of the week we were born. It was very special and informative!

    Oxtail Shakshouka
    Kyla F.

    Absolutely loved the vibe at Latha. From the moment we walked in, the energy was on point--laid-back but still elevated. We went for brunch and the DJ was outside setting the tone, which made it feel like a whole experience, not just a meal. The food was amazing. The oxtail shakshouka was rich, comforting, and full of flavor. The shrimp aguachile, served with crispy plantain chips, was fresh, bright, and had the perfect balance of heat and crunch. We also tried the Dayboat Fish and Grits, which were cooked beautifully and absolutely hit the spot. Latha is one of those places where the food, music, and vibe all come together effortlessly. Definitely a spot worth returning to.

    Decor
    Lea C.

    This is a great 'date night' place :). Parking is across the street and is valet- lot is not huge so Uber it if you can. It's $15 plus tip We love the vibe here- it's a house- so many small rooms for seating. We booked an earlier reservation so we basically had a room to ourselves- which was really nice. The menu is fresh and focused on foods and recipes that are African or Brazilian based so it's creative. For drinks, I ordered a Sauv Blanc $16 And hubs had a Brazilian beer $10 We also ordered the pimento cheese appetizer- that BREAD was amazing. For our entrees; I had the Peri peri chicken $34- excellent and perfectly spicy. And hubs had the Waygu flat iron $42 with mashed potatoes. We did not order any sides but there was plenty of food. My chicken was the star of the evening. Our Server, Taylor, took really good care of us, was personable and friendly We also enjoyed a chat with the owner and love that she makes the rounds to check on everyone. The patio is lovely- next time we will have to sit outside.

    Menu
    Rob M.

    Second visit did not disappoint. Upon entry we were given a short tour and introduced to the staff, shown the shop, and introduced to one of the owners. Service is extremely friendly and well done. Live music comes from the patio. Our party of 4 ordered the burnt onion hummus, watermelon salad and shrimp aguachile for appetizers. All were delicious and this was near perfect amount for 4. For entrees, we ordered the veggie moqueca, Moqueca with Halibut (which was quite large), pork chop, and Chicken piri piri. For desert the mango tart. Before we left we stopped and picked up coffee sourced from Africa. Well done!

    Latha Burger
    Natalie D.

    I tried the Latha Wagu burger for the first time. If i had to list my top 5 favorite burgers in the Valley, this one would on it. This juicy burger comes with pimento cheese, house-made pickles and spicy mayo on a grilled brioche bun. I usually cannot finish an entire burger, but this one was devoured. It's Friday night and the live music started at around 6-ish which added to the vibe. The service was fantastic as usual. Since I'm a regular, I've tried almost every item on the menu (besides fish). The only thing that that I would not order again are the brussel sprouts - there's just something about them that don't hit for me. And recently, I've been flabbergasted by the very small (maybe 8oz) bottle of water for $8. So if this would be an issue, avoid ordering bottled water. Enjoy!

    Dranks
    Jay C.

    Latha offers a promising concept, focusing on contemporary pan-African cuisine. It is an "immersive experience where you celebrate and discover Africa and the African diaspora's diverse and delicious flavors." The vibrant, welcoming ambiance and generally attentive service set the stage for a great meal. Options that are vegan/can be veganized are clearly labeled. Same with GF options. However, more care can be taken with those who have dietary restrictions. For example, there was no substitute for the caramelized honey dressing for the salad. A squeeze of lemon ain't gonna do it. In addition, portions were off. The vegan moqueca was noticeably smaller in serving size than the dayboat moqueca. For a place that champions community, Moqueca can take greater care to make all dining experiences equal.

    Andrew L.

    3.9 * in my book. Not really sure what's the hype tbh. * Day boat moqueca w/ salmon * Adobo rubbed pork chop * latha burger (hh menu) * whipped goat cheese dip (hh menu)-comes with chapatti * burnt onion hummus (hh menu) -comes with chapatti * awaze grilled shrimp (hh menu) Service was excellent and there was no wait when we dinned in (4:30). Happy hour runs until 5. The deals are about $3 off an item. Inside is nice and vibrant. We learned that they were completely out of the chicken wings & oxtail, which are the two most popular items. The shrimp, salmon, & burger were excellent. That said, some of the other stuff kind of fell short of expectations. The hummus & goat cheeses were okay, but felt like they weren't a good value. The sauces on the dishes were okay, but it felt like they were trying too much. The bread was dry. The portions are reflectively small, especially compared to the burger.

    HH: Shrimp
    Tracy P.

    Was super excited for the food, but sadly they didn't have wings and oxtail which I was looking forward to. The happy menu has a variety of options to choose from for food and drinks. The burger was the best deal! The hummus and whipped goat cheese were really good! Only thing for me was I didn't really like the Chapati. The shrimp was okay and it came in 5 pieces. The pork chop was tender and the best part was the sauce on top and the side which tasted similar to a sweet potato mashed. The Dayboat I liked the salmon a lot. The sauce and rice grits were okay. I probably would not get this again. Service was good. The restaurant got busy so try to make a reservation if you can. Lots of cozy seating and love the decor inside.

    DAYBOAT FISH MOQUECA
    Gayl B.

    Fantastic find! The waitstaff are so gracious and kind. We ate outside on a beautiful fall evening. I shared some of the hummus and this was definitely the best hummus I've ever had! And the bread that went with it, so tasty. Next I had the Dayboat Fish Moqueca with shrimp, which had rice grits, roasted coconut chutney, broccolini, chimichurri, pickled onions. It does have a bit of a spicy kick. Flavors were fantastic. Oh, I also really enjoyed the Sorrel Tea, which had hibiscus, pineapple, ginger, and spices. I ordered it cold which was very refreshing, although if it had been cold outside (does that ever happen in Phoenix, yes, yes it does), I'd order this hot! I lastly I tasted the Southern Pound Cake, which was quite filling.

    Table setting.
    John B.

    Reserved a table for four for 5:30 pm on a Tuesday evening. We arrived on time and were able to park in the valet parking for the pizza restaurant next door. We were seated immediately on the outside patio, which we had requested. Our guide introduced herself and brought us water. One of our party decided to order the three-course meal while the rest of us ordered one main course each. We were able to steal some of the hummus and chapati as there was enough to share. I ordered a red stripe beer and the lamb tagine. An excellent choice, even though before I arrived, I had already decided to order the jerk pork chop but changed my mind as you can't find lamb on many menus. The manager checked by a couple of times to make sure everything was running smoothly. Our guide was attentive and our food arrived very quickly. Overall the meal was excellent. This is definitely a restaurant I will return to.

    Dayboat Moqueca with salmon

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    3 years ago

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    Evelia D.

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    3 years ago

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    Page 8 of 8

    LATHA Reviews in Other Languages

    Ask the Community - LATHA

    Is there parking nearby?

    I wouldn’t trust the valet as they sometimes turn you down because technically that lot is for Pizza Bianco next to it. It is also very packed and fills up quick. There is a parking garage within walking distance as well as paid street parking. I… Read more

    In town for Copa America..Are you guys showing the game with Uruguay on Saturday?

    No We are on summer break.

    Can anyone share the happy hour menu?

    Hi Lea, you can view our happy hour menu here: https://www.lathaphx.com/menu

    Do you need reservations?

    Some of the time, yes, but they will absolutely accommodate as the three times I went for dinner a reservation was not needed.

    Don’t See Your Question? Ask Away!

    One Love Cafe - Fried Festival

    One Love Cafe

    4.7(38 reviews)
    3.7 mi

    If you're hunting for real-deal Caribbean cooking in the valley, One Love Cafe deserves a visit…read more I went with the brown stew chicken and it delivered. The meat was tender and packed with flavor, simmered in a savory gravy with onions and peppers that soaked perfectly into the rice and peas. The cabbage on the side added a nice, lighter contrast and rounded the whole plate out. It felt hearty, comforting, and made with patience. The team there is friendly, the vibe is relaxed, and the portions are generous. I walked out full and already planning what I'm ordering next time. Easy five stars from me.

    So good! My first bite reminded me of when we went to Curaçao! It was divine!…read more We ordered the brown stewed chicken lunch plate with cabbage, rice and peas and plantains, oxtails with cabbage, rice and peas and plantains, curry patty and cheesy beef patty. Everything was really, really good. Seasoning was on point and nothing was overly spicy. Both meats were super tender with excellent flavor! The cabbage wasn't anything to write home about. It was just cabbage. The rice and peas were yummy! The minus one star is because I didn't like that there were four small oxtails. For the price of $27 I was expecting at least one big one. I also didn't like the amount of bones in my brown stewed chicken lunch plate and the little amount of meat given. But then again, it was a lunch plate so I get it. Those patties were everything and the plantains were chefs kiss!! Hands down the BEST Jamaican food that we've had in AZ! Give them a try!

    Photos
    One Love Cafe
    One Love Cafe - Escovich Snapper

    Escovich Snapper

    One Love Cafe - Front of business

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    Front of business

    Ocho Rios Jerk Spot - Jerk shrimp baked potato was very good

    Ocho Rios Jerk Spot

    4.2(429 reviews)
    8.7 mi
    $$

    Food was great. It was my first time eating jamaican food. Its tangy with a kick. I had the jerked…read morechicken, cabbage and mac n cheese. Lots of food, great taste. The service was great, and the spot seemed like a good place to chill. As the server said, its way different from my german food hahahaha.

    Five stars. Period. I ordered through Toast, full of…read moreexcitement, ready for my first real meal in my new home... and then got the delivery notification with a photo that made me say out loud, "Who the heck's house is that?" Cue a brief episode of delivery confusion, a few phone calls, and me standing there hungry but trying to keep my cool. Here's the important part, I didn't want a refund. I didn't want credits. I just wanted my food. And this place made sure I got it. Was there a slight delay? Yep. Did it require some chitchatting? Sure. But the care, patience, and follow-through were genuinely above and beyond... and that matters. And oh my GOODNESS, the food. The jerk chicken wings (spicy) were sweet, warm, bold, and fall-off-the-bone tender... beautifully seasoned and downright addictive. That jerk sauce had depth and balance that kept me going back for just one more wing until suddenly... no wings. The chicken curry? Maybe not the exact version I'm used to, but still absolutely delicious. Comforting, flavorful, and perfectly paired with peas and rice, festival on the side, and a Jamaican ginger beer that sealed the deal. This was my first substantial meal in my new home, and it honestly couldn't have been better. A million out of ten. A bazillion out of ten. I'll be ordering again, and next time I'm going in person. If you like Jamaican food, or even if you just like food made with care, do yourself a favor and try this place. Next time I'm not holding back: patties and cocoa bread are happening. Thank you for turning a potentially frustrating moment into a warm, delicious, unforgettable one.

    Photos
    Ocho Rios Jerk Spot - Bar

    Bar

    Ocho Rios Jerk Spot - Brown Stewed Chicken with a Side Steam Cabbage & a Side Rice & Peas

    Brown Stewed Chicken with a Side Steam Cabbage & a Side Rice & Peas

    Ocho Rios Jerk Spot - Also, the front has a nice awning if you wish to sit outside and dine

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    Also, the front has a nice awning if you wish to sit outside and dine

    West African Cuisine

    West African Cuisine

    3.2(16 reviews)
    6.5 mi

    I have been obsessed with West African Cuisine for years. My favorite AZ spot is temporarily closed…read morebecause of a kitchen fire so I had to find food elsewhere. I have to say West African Cuisine is hitting all the taste buds and making them dance. I ordered them on DoorDash but I will definitely take a trip to have this food in the restaurant. I ordered the pepper soup with goat meat and the pepper soup with seafood, fufu and jollof rice. The food was soo good! The pepper soup was spicy and delicious. It was my first time trying the seafood pepper soup, I am so glad I ordered it. It was full or shrimp, fish and crab. The broth tasted like gumbo. I have a second favorite African restaurant now.

    I stumbled upon this restaurant and just had to try it. I walked in during lunch hours on a…read moreSaturday and I was the only one in there outside of staff. The place was clean, but small with about seven tables. I ordered at the counter and sat and waited for my jollof rice and red snapper. My mouth watered as I thought about the meal. Once i received my meal, I had no regrets on my choices. The rice was filled with veggies and chicken. The red snapper was fried to perfection. And the fried plantains melted in my mouth. The meal was very delicious, hearty, enough for two people. Some would not agree with the price to eat here. My lunch meal was $35. I noticed several people coming and going with pickup orders. This is a hidden gem. I'd definitely return to try other items. Accessible entrance.

    Photos
    West African Cuisine - Inside

    Inside

    West African Cuisine - Egusi Soup

    Egusi Soup

    West African Cuisine - Pounded yam and egusi soup and also sweet potato leaves

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    Pounded yam and egusi soup and also sweet potato leaves

    Caribbean Palm Scottsdale - Jerk shrimp plate (shrimp, rice & beans, plantains)

    Caribbean Palm Scottsdale

    4.0(237 reviews)
    8.3 mi
    $$

    Had a wonderful experience with my lunchgroup of 7 last week. We ordered a variety of items, and…read morethey were all absolutely delicious. I have never tasted a curry chicken quite like theirs, and now I have a craving for more! We had quite a few questions, so the chef came out and personally helped us out. The service is a tad slow because they make everything to order, so plan on a nice relaxed meal - the food is worth it! I would definitely recommend you try this place. And - if you want a nice SPICY jerk chicken or pork this is your place!!

    I recently visited Caribbean Palms and walked away with mixed feelings…read more First off, the service was great. The woman kept checking on me, and I actually liked that the cook brings out the food that's a nice personal touch you don't see everywhere. That said, the portions were underwhelming. I understand it leans more toward a dine-in experience, but the oxtail serving felt small. The presentation almost plays tricks on you it comes on a large plate with separate bowls for the sides, which makes it look like more than it actually is. On top of that, having to choose between cabbage or plantains felt a bit limiting for sides. The rice was a little dry and slightly hard for my taste, but I will say the plantains were really good sweet and done right. I couldn't help but compare it to another Caribbean spot I recently tried in Glendale, where the portions were generous and the oxtail was big, tender, and full of flavor. Here, the flavor was good, but it didn't stand out. I've definitely had better, so my expectations were a bit higher. Overall, it's not a bad spot it just feels pricey for what you get. I spent around $60 total: two cocktails at $15 each, plus the oxtail at market price (which can run $30-$40). The biggest plus is convenience it's close to home, so it's an easy option when I'm craving Jamaican food. But if I'm being honest... next time, I might still find myself making that drive back out to Glendale.

    Photos
    Caribbean Palm Scottsdale - Inside

    Inside

    Caribbean Palm Scottsdale - Oxtail pasta

    Oxtail pasta

    Caribbean Palm Scottsdale - Curry chicken, rice and peas, cabbage

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    Curry chicken, rice and peas, cabbage

    Desert Island Eatery - Curry Goat & Potatoes

    Desert Island Eatery

    4.6(190 reviews)
    13.9 mi
    $$

    Desert Island is absolutely delicious! Since this is my first time trying authentic Jamaican food,…read moreI knew it was going to be spicy. I didn't expect how succulent everything tasted. I had the Tri-Plate Chicken ($25). It consisted of green curry, Caribbean BBQ, and Jerk. The spice is a gentle warmth that pervades the upper body. The cabbage with rice and beans were perfectly cooked. The restaurant itself is bright and naturally lit during the daytime. There are plenty of knick-knacks and wall art to satisfy your curiosity while the main guy cooks an unbelievable lunch. This is a family owned and operated restaurant. The son is funny and quick to lend a helping hand. Everything is served in to-go trays, which is a nice touch considering the portion sizes. Don't forget to tip!!!

    Hubby was craving oxtails, mac and cheese, and cabbage, so we decided to try a new spot on 43rd and…read moreBell Rd called Desert Island eatery. Unfortunately, the experience was disappointing from start to finish. The food took about 30 minutes to come out, which would have been fine if the quality matched the wait, but it didn't. Overall, I'd rate the food a 2/10. The oxtails had little to no flavor, which was the biggest letdown. Honestly, the best part of that dish was the potatoes. Gravy was watery and greasy. The cabbage was actually good and had decent flavor, but the VEGAN mac and cheese was completely tasteless and lacked seasoning. We really wanted to like this place, but based on this experience, we won't be returning.

    Photos
    Desert Island Eatery
    Desert Island Eatery - Sampler Platter

    Sampler Platter

    Desert Island Eatery - The menu as of March 2026

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    The menu as of March 2026

    LATHA - african - Updated May 2026

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