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    Late BBQ Bar

    2.8 (10 reviews)
    Closed Closed

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    LATE BBQ BAR ATMOSPHERE

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    Stir fried ramen

    Attentive service, great food, clean restaurant, what's not to like? They're newer, only been open about a month but their food is sooo good. Very authentic, their food reminds me of my childhood. Will return. 炒方便面好有锅气,所有的串都很入味。特别推荐下烤火腿肠和五花肉金针菇。 服务很好,一直帮我们看炭火还热不热,还请我们喝饮料和吃虾。 价格有点小贵,但是人家用料质量好,态度好,味道好,这钱花的不冤。你们不发财谁发财?老板快点上谷歌,给你发好评。

    Enoki mushroom, oyster vermicelli, chicken feet, fish balls

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    1 year ago

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    1 year ago

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    1 year ago

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    5 months ago

    They gladly took.our money and then we went to pick.up food and they weren't even open, scam.

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    1 year ago

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    1 year ago

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    8 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    The Blue Duck

    The Blue Duck

    4.3
    (528 reviews)
    4.5 mi
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Excellent cocktails - both interesting and reasonable priced (IMO). Food was also tasty…read more Wandered in here for lunch after moving a friend on a Saturday, seating at the bar readily available. Parking lot in rear.

    Photos
    Inside Dining Seating
    Inside Dining Seating
    Bacon fat fries
    Bacon fat fries
    Coffee & cardamom old fashioned

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    Coffee & cardamom old fashioned
    Hogtown Smokehouse

    Hogtown Smokehouse

    4.6
    (138 reviews)
    4.4 mi
    $$

    Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.

    Some of the best bbq sauce in the area…read more I had an interesting experience. The service was very strange. I'll leave it at that. Maybe because I came at the end of the day and they were past the rush, but they seemed flustered and it was just me and the owner at the bar. In any case, the brisket is solid, certainly gets the job done. Good smoke flavor, salt content is great. No complaints. The beans are also good. Loaded with pulled pork? Interesting because it was almost like pulled pork with beans and not beans with pulled pork. Super smoky flavor as well. I think they either needed a bit more sweetness or a touch less smoke to make to the next level. Good, convenient option for bbq and to catch a game

    Photos
    Bar area
    Bar area
    Hogtown Smokehouse
    Hogtown Smokehouse

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    Late BBQ Bar - chinese - Updated July 2026

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