Work in the area left me very hungry at about 3pm, when I decided to stop at Los Agaves. "A quick…read moretaco will do it!". Au contraire. Instead, a "leisurely" 40 minutes refueling body and spirit. I arrived dehydrated and a little dizzy. A small table, and an attentive waiter bustled over with chips and salsa (three types) and asked about a beverage. "Just water." He made that happen in less than a minute, and I placed a quick order of 2 tacos. Don't gringo out here. Soft flour is NOT what you want. What you do want is the double corn tortillas, made fresh. At first, I selected beef, but when asked about ground or steak, I rethought and went with the pork. Carnitas is a wise choice here. As I waited, I heard another customer exclaim that the chicken today was the best he had ever had there, and he has been there many times. And don't fill up on the chips. Not that they aren't good, for they are. The salsas are homemade and delicious. But you don't want to be too full for your lunch. This is not a place where you will receive a plate the size of a small turkey platter. It looks human scale, with tacos in holders nestled next to rice and beans. The tacos were perfect. But it was the beans that blew me away. (I am a bean freak - love them) Not a pale beige smear, not covered within an inch of its life with cheese. No sour cream in sight. Just honest beans, cooked and seasoned to perfection. Not greasy, without that oily mouth feel. I asked the waiter, who I believe was one of the owners. "They taste a little different when my partner does the beans. But we do them here." We even talked about pintos vs. black beans. One taco would have been adequate, two was a luxury. And he kept filling the water glass, so that I left hydrated, ready to tackle the rest of my work day, and with a kind view of the world

We tried this place again. I will say that the place is now a full blown restaurant with a bar…read more But the enchilada sauce they now use is not the same as the last time. Still good place and still recommend

We were visiting a cousin in Bath New York and decided to go out for a Sunday lunch. She suggested…read moreCasa Mezcal. Being a big fan of tequila they had me at Mezcal lol! The inside was bright and had the typical colorful Mexican decor. We were seated right away and the waitress came over with water and chips and salsa, which were excellent. I ordered the organic margarita which is made fresh, and our cousin ordered the house Margarita. Both were excellent! My wife and I ordered the Fajitas Texana- which have chicken steak and shrimp in the usual sizzling dish. I think our food took like five minutes to come out! And it was excellent. So with great food and friendly service, I highly recommend Casa Mezcal. I hear they have one in Painted Post and Ithaca and maybe another one. I'll have to check them out when I'm in those areas as well.

I went here with my wife to celebrate her birthday. It was late afternoon so it was not crowded and…read morewas very clean and festive inside. Our waitress was friendly and attentive. I ordered the mezcal shrimp tacos and my wife ordered the burrito Diablo. She requested the hot sauce on the side in case it was too spicy. The food was delicious. For dessert we shared the tres Leches. We will be back.

Great spot to hit up with family after skiing. There were 10 of us. They got us seated quickly and…read moreour food came out fast and hot. The complimentary chips and salsa were awesome. I had the Cali burrito and substituted the shredded beef. Delish! Really enjoyed our meal

An update: Lunch 01/19/2026: We had another great meal here! A la carte twin pork tamales for my…read morebetter half; I chose another chile cheese relleno, and a pork tamale. We laughed at how the tamales were plated: Already unwrapped, resting on a bed of corn husk. As if there had already been a patron who had complained biting into fibrous wrapper. (It only takes one bad review). Both were delicious! The sopapilla resembled a deep fried tortilla, covered in cinnamon sugar, with a scoop of ice cream. Not what we expected, but tasty! Our waitress was very attentive and the ambiance was Mexican/Miami/Puerto Rico pop on the overhead.

I stopped here on a Sunday for lunch with my wife. The restaurant was busy but not packed, we sat…read moreat a booth near the front. We were seated promptly and our friendly waitress brought out the chips and salsa. I ordered the enchiladas rancheros and my wife ordered the Chimichanga con pollo. Both meals were served in about 5 mins and were fresh and hot. I will certainly stop in again. The restaurant was clean and family friendly.

The food here is delicious. There is no better Mexican food anywhere in NY. Hawaiian fajitas are my…read morefavorite. You will love this place.

The whole family was really happy with everything we ordered. Serving sizes were large. The salsa…read morewas good. We would definitely come back.

I want to glug a gallon of their salsa but was too shy to ask for some to go. Went here with a…read morefriend after we visited the Museum of Glass awhile back. I got one of their combo plates. I wonder if they cooked the rice & beans in chicken stock because it had a rich savoury flavour and I don't think it was just a matter of seasoning. The other items on the plate paled in comparison. I'm not saying they were bad per say but ex. a burrito generally involves more than just ground beef in a tortilla with sauce on top. Regardless if you're in the area this is a nice spot to eat at.

Lots of seating and very colorfully decorated. They seated our large party in a quiet corner which…read morewas great since we wanted to chat with each other. Service was great as well. I ordered the Molcajete after having trouble picking a dish from their large menu. It was probably meant to be shared with two people. I could only finish half and brought the rest home for dinner. Everything tasted great and well-seasoned.

The waitress was nice but the chips were horrible, it took over half an hour to get our food and…read morethere were only a few tables with people so not sure what the hold up was. The food was not that great. We won't be back.

7/2025 Update: We came for a late lunch and we're seated immediately. Our plates came out so hot,…read morethe waitress had to wear mitts!

Was down in the area for work... this is an area of the state that is really of contrast it's…read moreincredibly beautiful but incredibly poor. You can see some of these former manufacturing/railroad towns resemble something out of Alabama or Mississippi (Salamanca and Jamestown are poster childs of that). On the way back to the hotel in Olean I drove by St Bonaventure and found this Mexican restaurant. Astonishingly authentic excellent salsa with chips to start... along with a pork verde sauce with refried frijoles and yellow arroz.. A huge portion of beautifully stewed pork with a tomatillo sauce. Very friendly service and very very authentic. I think for the college kids they probably catered to there's a huge array of Tequilas as well. If you're going to Allegheny state park or the Seneca Niagara Casino or visiting your kids at St Bonaventure this is a great stop.

Food are delicious and friendly staff and the energy is good and environment is good excellent…read moreservice

Loved the street tacos and burritos! A bit of a wait but well worth it. Affordable meals with…read morequality ingredients! Fun atmosphere with a lively bar. GF options and friendly service.

Convinced mom and Uncle Larry to join me here for dinner. They tend to favor low-budget choices…read morebut I always twist their arm to explore new options. I've been to the Club since its renovations years ago, but only for drinks. Mom was skeptical upon initial review of the menu, saying "it is just a grill"...not so. Dinner was fabulous. I had the three-cheese ravioli, combo Alfredo/marinara sauce. Yum, and too much to eat. I ordered the hummus bowl for the table, was really good, with pita chips, pita bread, carrots and celery. The hummus was plain, and good, but maybe spice it up a bit with red pepper or a touch of garlic. I also could not resist trying the lobster/corn chowder. Superb! Another entree ordered was the shrimp scampi. Also superb. The crab cake appetizer rounded out the dinner selections and was well received. The host greeted us immediately upon entering, and we chose a table in the bar as they had live music starting shortly in the main dining room, a bit too much for the elders with hearing aids. Our server Anya was lovely, very sweet and attentive. She did a great job! Well done WLSV CC, we'll be back!

The food at the Wellsville Country Club is consistently very good. Their Friday Fish Fry is…read moreespecially great! The service is very good too. The servers are friendly and attentive. The WCC is a beautiful place for a celebration or just a week night meal.

I am a native Texan that grew up eating properly good Tex-Mex. I was skeptical when someone told me…read moreto check out the new "Taco" place in town. I set my expectations somewhere north of Taco Cabana but well below a respectable full-service Mexican restaurant. I was very pleasantly surprised! So far, everything I've had on the menu has been good. The quesadilla had veggies in it, which seems less common but is for sure the correct way to make them. The enchiladas are good. The taquitos (flautas) are excellent. The fajita meat is nothing to write home about but the veggies and seasoning they are served in/with is really top notch. The best thing I've had here was the carnitas; highly recommend. The margaritas are too sweet unless you get the "skinny" rita. The beans are delicious but twice have been over-salted. Minor complaints, really. In my opinion, this is the best restaurant in town (very close w/ their neighbor-est restaurant being neck-and-neck w/ them though). Very happy to have them here and hope they stick around!

Stopped by for lunch yesterday. No lunch menu. Margaritas were 16 and 18, way overpriced. Meal…read morewas 72.00 for two. No hot sauces or salt on table Back to Springville, much more reasonable