It has become an annual ritual to visit Cartwright's Maple Tree Inn. Every year, we look forward to…read morethe scenic drive along the wooded backroads of Angelica, NY. You know you're close when your phone goes into SOS mode and you fully commit to pancakes & maple syrup as a survival plan! I learned something new on this visit. We were initially shown to a table, but since only 3 of our 4 party members had arrived, we were asked to return to the lobby until everyone was present. The server assured us that once our fourth arrived, we'd be seated with the next available table, and that's exactly what happened. It gave us a few extra moments to watch pancakes methodically and continuously be poured, flipped and served from the griddle. We had the chance to sit in the original dining room, which features beautiful hand-painted murals. The booth cushions are well worn from years of use, adding to the charm and nostalgia of the space. The room itself felt bright, warm, and inviting. Service from Michelle was prompt and friendly, even with the steady pace of the restaurant. We ordered three AYCE pancake and sausage plates, coffees, a kids' pancake, and a maple milkshake. Pro tip: skip sugar and add maple syrup to your coffee. Trust me! Whether you're visiting with a few family members or bringing a large group, the Maple Tree Inn is a place full of memories, tradition, and perfectly maple-infused breakfasts. Remember to bring along cash or a check since digital payment is not an option. And mark your calendar for next season because they are only open for 2 months each year between February through April, while the sap is flowing. Looking forward to their 65th season next year in 2027!

First time customer and the 1hr drive was worth it! All you can eat Buckwheat pancakes were…read moredelicious and the house made the amber syrup was a sweet treat! Prices are reasonable. They do not accept credit cards but have an atm on site. No wifi. The server was pleasant and brought out our food fast. Refills on pancakes were brought out without us having to ask. They have a nice little merchandise section to shop after your meal!

The customer service was 10/10! Very attentive and accommodating, my review is only 2 stars because…read moretheir page is currently false advertising. I chose to eat here from out of town because of the food posted on their yelp page. Their menu consists of one burger, one sandwich, one salad, wings, and apps. They have a specials board, which I ordered off of. The food I saw repeated on their yelp page was nowhere to be found on the menu on-site. And while the food was good bar food, I left with severe bloating and gas after eating a wrap and potatoes. The food comes served in a bar basket with tissue paper, not on a plate. Our server let us know the restaurant closed within the last year and that there were hopes to reopen or expand the business in the future.

Delicious food all made from scratch! Service was great. Would definitely recommend checking it out!read more

Bustling restaurant, with great food and terrific service. The maple pancakes are the best!read more

Had breakfast here on a Saturday around noon - they serve breakfast all day! Great local vibe -…read moregot some looks like "you're not from around here" but menu was substantial. Had lots of trinkets for sale (my wife was noticing - hot mats, towels etc). Service was good - not exceptional. Tried to small talk but they wanted nothing to do with it. Solid but not spectacular spot. Will/would try again.

A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

Today I stopped off here with a group, the food was ok. Nothing to write home about. We got cheese…read morecurds and spare ribs. Cheese curds - eh, not bad. Ok stringiness. Bbq spare ribs - not smoky at all, super sweet flavor. Overall: not sure if i would come back, it was just eh, nothing that great.

Lots of new fall menu items right now that are AMAZING. This is a pork ribeye with creamy polenta…read moreand veggies. Very yummy!

It's, "fine dining for Portville". Not exactly a white-tablecloth sort of experience, it's a safe…read morechoice for families of all ages. The menu means towards middle-American classics: turkey sandwiches, meatloaf, pork chops, etc. The twist? There's a maple-syrup theme snuck in wherever it can go. The glaze on the baby carrots, on the pork chops, on the chicken breast? Yes! Maple! The service is skilled and efficient, the people-watching unparalleled, and the portions are enormous for the listed price. Figure two meals for the listed price, and it seems a better deal! Limited wine and beer list; gift shop on premises for maple syrup and jams as souvenirs.

Last stop on our day trip for turkey dinner. Have had breakfast here several times and it has…read morealways been very good. Our meal started out with side salad with vinaigrette, dinner rolls, mini muffins and butter. Next came our turkey dinner that included both dark and white meat, mashed potatoes, stuffing, gravy, carrots & cranberry sauce. The portions are extra large & my to go container looked like I didn't touch my meal. Then came dessert and as full as I was I still had to try some. It was warm apple pie that was excellent! Our service was great, water glasses were full & there was a coffee carafe on the table. The waitress came around with decaf coffee and to see if there was anything else someone needed to drink. The place is cute and family friendly. You enter through a long driveway and pass a pond that has carved bear statue's fishing before reaching the ample parking lot. Cute little gift shop at the front of the restaurant , I always get syrup & have previously bought their syrup and pancake gift sets for presents.

The food was amazing, we had the fish sandwich and the Philly cheese steak. Both tasted great and…read morefresh! Deep fried pickle chips and cheese curds were also amazing!

Prices were great. Food was fine. Services was EXTREMELY slow. I'm not really sure how since there…read morewere only 2 tables of people including me. Never checked on with water refills as well. I would not go back just because of how long the wait was for simple things such as a side of sauce for fries and the food in general .

Great staff, nice place. Much nicer on the I side than you may think from the outside. Nice vibe…read moreoverall with a large menu at fair prices.

Meh. Not fresh. But then again... it's a pub. Ive had worse... Ive had much better. Staff is great…read more Appetizers are from a bag. Ramen barria was ok. Wings were garbage. Mac and cheese was mediocre. It's a solid 3 for this area. A 2 in any city. The pub does look much nicer than it used to, but the food needs to be better. In response to a disrespectful response on google; Meh, not fresh. But then again... it's a pub. Ive had worse... Ive had much better. Staff is great. Appetizers from a bag. Ramen barria was ok. Wings were garbage. Mac and cheese was mediocre. It's a solid 3 for this area. A 2 in any city. Also, the owner can't take criticism. I live three miles away. Your wings ARE trash. "Much better people"? Nice bud. Won't be back to try the rest of your 'fresh from the bag' crap. Do better. Go take notes from the Canaserega soup and coffee company. Learn a thing or two. Do you really think that your wings are on par with the best in the southern tier? If you were to place in the top 3 in a contest, I would buy $2000 worth of your wings just to put my money where my mouth is. They are not good. Dry, un-original, run of the mill, deep fried trash. Just because you sell a lot of garbage doesn't mean that it's not garbage.