Every year my family and I are in Ogunquit for a week over the July 4th holiday. Every year we…read morevisit Angelina's multiple times. It is just as good now as it has always been. This year on one of the occasions we went, we happened to try to get in after 9pm, the staff was clearly in close up mode so we felt bad, but David and the bartender insisted we come in for our nightcap. We had our drinks and left, also as usual the drinks were very good. We returned the next day for dinner, we started with the provolone slab appetizer, then I had the lobster risotto, which was loaded with lobster and really tasty. My wife had scallops, and we both enjoyed an amazing martini. David, our server, and the rest of the staff were all amazing as usual!!

Overall a nice dining experience…read more First, this is an old school Italian family restaurant, and so expect the dining to be loud, very very loud, with lots of families and children dining and moving about the dining room. While that's fine, I just wasn't expecting it. It is very difficult to hold a conversation with others at your table. Although we had a reservation, we were given a buzzer and our table was ready just a few moments past our reservation time. We were promptly greeted by a service person who poured our water, but it was a good 15 minutes or so before our server came to the table. She apologized and it was obvious the restaurant was in full service, even at 6PM on a Tuesday evening. You must have a reservation. The restaurant does provide a complimentary bread service, which is becoming more or a rarity these days. The arancini appetizer was quite delicious and was enjoyed by everybody at the table. The stuffed mushrooms were also delicious. I ordered the bolognese pasta dish and was quite surprised to be served a true al dente pasta. Our waitress told us the pasta dishes were great and everything made in house. While the pasta was good, the bolognese sauce wasn't really to my personal taste. Again, this sauce is made so many different ways. Nothing wrong with it, just not one of my favorite here unfortunately, with the sauce being a bit acidic. All in all, the entrees were enjoyed by the others at our table. If you are looking for a solid family style Italian dinner in Ogunquit, then this will hit the spot. No worries about bringing children or babies, all seemed welcome. If you are looking for a quiet or more intimate dinner, this may not be the best choice.

We ate at Tie Old Village Inn. The olive oil and balsamic they served with their focaccia was…read moreamazing. They said it was sold at The Sassy Olive. Next day we stopped at bought some. Then the owner? Said we had to try the Lambrusco red wine vinegar with the olive oil and had us SIP it. OMG. Lovely olive wood and other gift items. Make sure you go!

The hubby and I stopped here to buy some items. We've been to other olive oil and vinegar shops…read morebefore but this place was fantastic. This shop owners were very knowledgeable about their products. Very professional and attentive. They allowed us to sample as many flavors as we wanted and with as many combinations as we wanted. They even offer shipping. The store was very clean, organized, and modern. I highly recommend this business. Their prices are reasonable. They packaged everything well. We will definitely be coming back.

Lovely food perfect risotto. Lamb rack fantastic. Cocktail ms real good and our server Milan was…read moreoutstanding Expensive but well worth it Well done everyone

Needed a dinner place last minute so decided to try this place. The front yard of the restaurant…read more(lol) was packed but the hostess said there was no wait to sit next to the bar at a high top so we sat there. Ton of TVs and a very friendly attentive bartender- believe his name was George. What we ordered: -Beef Carpaccio: 5/5, great portion, very tender flavorful meat, and very light. -Meatballs: 2.8/5, good sized but very sweet and lackluster. -Lobster and Shrimp alla vodka: 3.5/5, great portion and generous with seafood but the vodka sauce tasted canned. -Seafood Risotto: 5/5 (per boyfriend), very generous with seafood and an incredible sweet creamy sauce -Black and white cake: 3/5, I am a cake brat and this was very meh. Beautiful presentation but lacked powerful flavor. The front yard seating looked like a vibe and the cocktails were good, so we would probably come back here for a drink next time we're in Maine.

The food is fantastic. It NEVER disappoints and their gelato is wonderful. DO NOT miss this place!read more

Let me start off with the staff. From the moment we were greeted, to the very attentive, (and…read morefriendly) waiter, they were all amazing and welcoming. We could not ask for more. Onto the pizzas...it is a mixed review. The toppings were excellent, plentiful, and tasty. The crust was not my favorite but my dinner companion liked it. I prefer more of a Neapolitan style crust and I believe it would complement the toppings. The crust was denser and flatter than I would hope. For drinks, another mixed review. My dinner companion had a sangria and liked it. Today, it was just an ice tea for me. It did not taste like fresh brewed tea (at least in the last few days). It was bitter. Being a cold and wet day, we ordered coffee after our lunch. It was served with milk on the side, versus cream. In fairness, the person who served it was not a wait staff member. Holding the tray she was shaking to the point that I actually grabbed it from her before she spilled it - so it could just have been her inexperience. I may give this place another shot - it was decent, just a few things that could improve as the season goes on!

This review is for the pizzeria attached to the restaurant. Smaller area inside to sit otherwise…read morelots of seating outside. We went with a med pepperoni and cheese and a med gluten free with tomatoes and mushrooms. Both were delicious. Had a lobster ale beer that was very good paired with the pizza. Portions are large had to take home leftovers. I would've ordered a small but they only offer med and larges.

Outstanding meal at Roberto's. We sat on the front porch overlooking folks walking to and from…read morePerkins Cove. The service was on point and attentive. My wife had the Seafood Fra Diavolo which was perfectly spicy but not overly hot on the taste buds. The pasta was cooked Al dente with pieces of lobster, shrimp and scallops. A nice portion with plenty of delicious tender seafood ($44) - well worth the cost. I had the lobster pappadelle with a creamy butter sauce - rich flavors with perfect al dente ribbon pasta. Like the diavolo dish - lots of tender lobster $44. The blueberry pie ($7.95) with whipped cream was off the hook good. Great crust and excellent deep blue cooked blueberry. Nice coffee. Nice Italian wine, non alcoholic beer and draft lobster ale. I will be back!

Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!

Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.

Great server(Lily). Martini was solid, strawberry Cosmo was awesome. Had a variety of food. Caesar…read morewas ok. Bacon wrapped scallops were cooked perfectly, bacon was crispy, but they were a little gritty. Still really good. The lobster crostini was also very tasty. Special was stuffed lobster, It did not have much of a seafood stuffing, quite a bit of breading. Not something I would recommend. The lobster pie was the highlight of the meal. The sherry cream sauce was fantastic and the lobster was plentiful, also had a good bit of pepper which I appreciated.

Lovely atmosphere. Delicious Gourmet meals. Tuna dinner was perfection. Wonderful fried…read morechicken, mashed potatoes, asparagus. Great service.......helpful, attentive and so friendly. Will be back!!

We always have great service and great food at Cornerstone. It is our go to for pizza. We were…read moreseated promptly outdoors, which made for a lovely lunch spot. We will return!

Honestly, this was our second time here and I really wanted to like it more than I did. Not that…read morethe food was bad, it just wasn't...great? The pizza was okay, we got half Margherita and half of some other flavor with goat cheese and pepperoni. The Margherita flavor was definitely way better. The Caesar salad wasn't anything too special but did taste good. The wedge salad had WAY too much bacon and such a strong smoky flavor it almost tasted artificial. We liked the outdoor seating. Our server was a bit in a rush and kept almost walking away while we were in the middle of ordering or asking for something which was odd. We wanted to add chicken to our Caesar salad but it's TEN DOLLARS! I feel like it's absolutely insane to add a few pieces of chicken to a salad for ten dollars when most other restaurants are like 4 or 5.