La Strada continually misses the mark for me. This restaurant is forgettable and yet I have family who come into town, that prefer to stay at The Row. With limited options we keep going back to La Strada. I have pretty much given up on the pasta dishes. This evening, my brother got the spaghetti dish and asked for no meatballs. He said that the spaghetti was too toothsome. We started with the mushroom ravioli, which in my opinion, taste bland. Another family member of mine got steak with vegetables and potatoes. The vegetables were terrible. They were over-charred and lacked any seasoning. :( The potatoes that come with the steak are constant miss for me as well. They can be gummy and the flavor is off to me. I decided to order Caesar salad and the lentil soup. The Caesar was fine, perhaps a little overdressed. The lentil soup was very good. I find that the service is usually good. La Strada is beautiful inside. I know I will have to keep returning to this restaurant. I will forgo most entrées anymore and just get a soup and salad. read more

Had a great dinner here the other night before a concert at the Silver Legacy. There were no reservations available so we were lucky to grab a table. About 30 minutes after we sat the place was packed. Robert was our waiter and he was excellent. They were out of my first choice wine and he recommended one that was still great and actually cheaper. When does that every happen? All other service was also solid. Food was good for the most part. Our party had veal saltimbocca, linguine with clams, carbonara, and veal chop. We shared a caprese starter and cannoli for dessert. Four stars because my husband's chop was mostly fat and tough. Overall a great experience and would definitely come back. read more

La Strada - Spaghetti Carbonara - Italian Near Me - Reno, Nevada

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Our good friends took us for dinner as a Christmas present it was our first time there. I had the baked ziti and my wife had the linguini with clams. The food was excellent and the server top notch. We also had a glass of wine with our meal, Isosceles Cabernet. Either I didn't see the price or it wasn't listed but our hosts who don't drink were surprised that our individual glass of wine was much more than our meals. I was kind of embarrassed cause I would never do something like that without asking if it was okay to do. That said I would go back again but make sure to know the price of the wine that I'm ordering first. Our friends were so gracious, they are able to afford it. But my wife and I are on a budget and a date night like that would have to be planned well in advance. For those looking for a good experience and fantastic food this is the place to go! read more

Enjoying happy and comfort; it's seems Italian is "what's for dinner!" Our first night in Reno, as we wander throughout the hotel; good eats is on our mind. We don't know the area, as we wander and sway to all the live music this restaurant seems to be open. It's a week day here in Reno, they close at ten too. While bar food has its time and place we need "real food." A call from the hotel room makes the guest come to the restaurant for ordering, but when your hungry a short hike is no problem. As we gaze at the menu, it's a to go order night. The yelp app provides a better view of their food choices then the one the hotel offers for sure. As we approach the hostess stand they are about ready to close. It's thirty minutes and counting. The staff of course seems eager to leave, but they were nice enough to take our order. The hostess was a little on edge, maybe she just wanted to leave. We did not hold her attitude against us. The reviews here presented on yelp are excellent. After placing our order the wait begins. While we cannot all be happy, be are tired from a long drive and "need to replenish." We wander around the Row area in the hotel, wondering if the price of the food was worthy. After we returned to the room the order was intact and complete. All the place settings were provided since we are dining out of plastic. The extra sauce that we requested was provided; the only thing lacking was a smile. Their food is delicious truly, we believe based on the reviews from prior patrons that if you "dine in," your experience will be better. Truly that's too bad. The pasta was a little feeble but the extra red sauce provided made a much better difference. The mushroom ravioli was great, but good. I truly expected it to taste fresher. The mushroom sauce looked a little old. The bread side we ordered was "hard." We hopes that dessert would bring better results. For dessert it was a side of gelato and cannolis. The gelato was weak, but when mixed together with the cannolis was better. The sauce used on top of the cannolis was delightful. All in all fine dining is best when eaten as a dine in choice. For our first meal experience here it was so so. In the week we did spend here, we did not venture back because of the experience. I would advise that this establishment seems excellent, but make sure and dine in. Thank you to the staff for providing the extra special attention that we asked for our order. Out of everything that we ordered for the evening the salad that we ordered was the absolute best. Happy is all around us and when we smile at one another it makes everything better. read more

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What a difference a few years makes. We came here recently to celebrate a birthday with some friends. We were happy that they were open on a Sunday night and made reservations so we would be sure to get a seat in what is usually a very busy restaurant. We arrived and there was hardly anyone else there. I figured off night, and everyone is stuffed after Thanksgiving feasting. We were seated right away and were given water and ordered drinks to wait for one late party member. A huge basket of garlic bread was brought to tide us over. So far so good - until I actually tried some of the bread. It was just OK. It was not very warm and tasted like it had been sitting around for awhile. I felt like what I make at home was better. The service was attentive and things came out in a timely manner - no problems there. The main dishes, however, did not meet expectations. I ordered Veal Piccata. What came out was some very thin slices of warm veal covered in a cream sauce with a few capers thrown in. It was definitely not the lite lemony sauce that I was expecting. The side veggies were two spears of overcooked asparagus and what I think was a grilled carrot that was inedible. My husband had the Uncle Willie's Beef Ravioli which he said was nothing special and not very flavorful. The Veal Osso Bucco was a bit dry and the rice was just rice and not risotto. I do not feel like they have kept the high caliber of fine dining that used to be their hallmark. I feel at this point there are far better Italian restaurants in Reno that better match the quality to the cost than LaStrada. read more

Went here with a group of people. I recommend making a reservation. Our waiter brought us out a basket of garlic bread which soft, garlicky and delicious. Started with drinks and an appetizer. Their version of an old fashion was pretty good. I ordered a few. The app I ordered was Bruschetta. Ohhhhh man was that good! For dinner I go the Orecchiette. It was pretty good. The sausage was very tasty and it had that perfect level of spice. The sauce was more light and liquidy versus thicker which isn't really my cup of tea. I really enjoyed it though. My fiancé ordered the Steak Fiorentina. It came on a bed of arugula with potatoes. It was very delicious. Everything was great and I enjoyed my experience. read more

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We came early on a Saturday night and snagged a table without reservations, but I highly recommend planning ahead if you want to enjoy this spot. It fills up quick and by the time we were leaving, we heard they only had seating at the bar available. The decor is a bit outdated, and there is an eyesore unused salad bar in the middle of the dining area. The chairs look like an early 90s fabric choice. Otherwise, it is very clean, the staff is friendly and professional, and the ambiance was peaceful. They offer garlic bread and breadsticks to start. We tried a fritto misto app, with shrimp, calamari and artichokes served lightly crispy. For dinner we had a seafood linguine with a wine sauce and the risotto w/ pan seared scallops. It was VERY flavorful with loads of shallots, and a slight tartness, and I loved every bite. Overall, the experience felt very luxe and was definitely a treat for special occasions. Worth checking out for your next celebratory dinner. read more

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This establishment truly deserves nothing less than a glowing 5 star rating. This was our first time and our experience here exceeded all expectations. We were hesitant on coming here based on the reviews and originally came for a night time dessert but we were delighted that we experienced their dinner. -The lemon Sorbetti was so soft and vibrant, creating a sensory delight I will be back for. -The lasagna undoubtedly claimed the spotlight of flavors that harmonized perfectly together. -The spaghetti was perfect and had a delectable tomato sauce I will remember. The ambiance of this establishment was romantic, tranquil and serene. Fostering a atmosphere of relaxations and comfort. A special commendation and gratitude is due to Christopher, whose attentive and exceptional service transformed our first visit into an unforgettable occasion. He was the sweetest gentleman We look forward to make this our stop when we are in Reno! read more

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Our group went to La Strada for a family reunion recently. The cafe was busy and the ambiance was lovely. Brianna was our waitress. She was very helpful in helping us select appetizers and main dishes. We had a great dinner with a large variety of items from steaks to seafood. La Strada is a cozy and lively spot to relax and eat well. We've been going to La Strada for 25 years and it never disappoints. The rib eye steak, veal marsala and mushroom raviolis were terrific. read more

I hate to leave negative reviews, but we had such a bad experience at a place that is so highly rated that I have to post because my guess is it happens more often than the reviews suggest as this was a repeat for us. We went before a show because we hadn't been in a long time and figured it was worth another shot. We sat at the bar because it wasn't too crowded and we wanted to make sure we were out by show time (we had 1.5 hours). The ambiance is nice if not a little outdated for a casino restaurant - has a dark romantic vibe. The wine list is quite disappointing for what is supposed to be a high end restaurant - all very standard and pricey compared to other places with the same wine. Service started out great as the bartender was highly attentive. We ordered an appetizer right away and asked that it come right away so we could get started before we ordered entrees. We ordered entrees when we got our wine and this is where things went downhill. We had been waiting about 30 minutes and our app still didn't arrive - the bartender came and told us another server took it. I've worked in restaurants this happens and you fire another one fast - it was the grilled octopus. It showed up about 30 minutes later and was super cold - presentation was nice - we were starving and needed a bite before the show but it was not edible chewy and strange flavor. At this point we only had 20 minutes to get downstairs and our entrees still hadn't arrived. We ended up asking to have them cancelled, which the bartender did. He also took the appetizer off the bill, which was nice but also the right thing to do. So my rating is based on: Ambiance 3/5 Wine list 3/5 Service 2/5 - this all was avoidable with 1.5 hours at the bar that was half full Food 2/5 = 2.5/5 and since I can't do half points going to round down on this one as the manager came by to apologize but didn't do anything (like comp a glass of wine) for the trouble. read more

Leaving a restaurant review with only 2 stars for what has been my favorite restaurant in Reno for over 30 years is hard to do! First of all on October 11, my family including my 88 year old mother were so excited to have dinner there! I want to make sure management knows the wait staff was awesome !!!!!! Attentive , fun, friendly and kept my mom's glass always full! Waitress had bartender pick a wine based on my likes and that did not disappoint ! What did disappoint was the food ..... something off that night . We usually order lots of appetizers and the calamari and artichokes were not what we know Waitress took back calamari and after getting artichokes, we decided no more appetizers . We left a whole basket of mushy garlic bread .....unheard of in my family My mom's mushroom raviolis were the best as always but the other pasta dishes were not ...... bolognese sauce was good but not the pasta .....it was not al dente and seafood pasta was a disappointment from other years except for mussels Sure hope this was an off night for food We wanted to talk to manager before leaving but my mom had an incident and we had to help her. We did go back next night to talk to manager but she was rude and not a good representation for La Strada ..... I had met her when the wait staff we requested weeks before was working a cake boss party. I thought then something was different because of her attitude but we were happy with our server team It will be hard to go back ......maybe all good things come to end .....we have always recommended La Strada ....an off night for food-that happens , attitude of a manager should not and that is unacceptable ...... read more

This was the third visit to La Strada for my husband and me. I enjoyed the Black Cod and he had the lasagna. My favorite dish in my 3 visits was the pasta with shrimp in vodka sauce. Great atmosphere and excellent service. Come hungry!! read more

La Strada - Black Cod - Italian Near Me - Reno, Nevada

Keith was our waiter and he was amazing & attentive. The food was delicious and came out fast. We'll definitely be back.

We were celebrating my wife's birthday and made this annotation when reserving on Open Table. While the hostess was seating us she asked us if we were celebrating any special occasion. I was surprised but let her know that we were celebrating my wife's birthday. I had the Mushroom Ravioli and my wife had the Grilled Swordfish. Our sides were spinach and polenta. Unfortunately they were unable to provide a side of risotto. The ravioli was a perfect ten out of ten! The swordfish was grilled crispy on the outside and very juicy on the inside. The swordfish was served on two patties of polenta. The spinach was fresh and the polenta was creamy and nicely seasoned. We were full after the dinner and I asked our server if we could have the cake to go. He seemed puzzled asked if we were celebrating an occasion. I let him know that we were celebrating my wife's birthday. He apologized, wished my wife happy birthday and promptly went to the back and bagged up a slice of cake. The ambiance is very nice with faux marble columns, a starlight ceiling and beautiful paintings. read more

We were here for dinner 2 days after Christmas, and the place was pretty busy. Even though the line to get to the hostess was backed up all the way to the stairs, they were calm, professional and not too happy but polite. The food... Veal Saltimbocca was amazing, and so was the Veal Parmigiana. Originally my husband was going to try "Milano" style Parmigiana (deep fried, more like Schnitzel) but our server, Alex, recommended not to go with Milano style, and he was 100% right. We were glad to go as regular Veal Parmigiana. Tender and juicy meat, just enough cheese and sauce was amazing. We ordered Mushroom ravioli as an appetizer (4 pieces) and it came to our table within a few minutes after ordering. I am sure it is a signature dish, so they were ready but all our food came out pretty quickly despite the fact that almost all the tables were occupied. We'd come back here again to try other dishes for sure. read more

Great food, terrific service. The Tuscan ambiance makes for a nice dining experience. I found the staff to go well beyond expectations to provide top level service. read more

I dined here last night as part of a bachelorette party trip we took for a friend for the weekend, and picked this place because the menu looked like it had a lot of options and the prices were still decent enough. When we got there, we were seated immediately, and the overall environment is pretty great. They have sparkling lights meant to represent the stars of Italy, and our server was very kind and respectful. I personally ordered the Caesar Salad, and the Spaghetti Carbonara. Both tasted amazing, however that came back to bite me in the butt. I woke up at 3:30am today and got sick with food poisoning. Not sure which of the items it was, dirty lettuce from the salad or uncooked egg from the pasta, but it was such a disappointment that a place with such great staff and amazing looking food can make you sick hours later. Will probably not be back again because of this, but hopefully a staff member sees this and makes sure those items are properly cleaned and prepared for future guests! read more

The food here is wonderful..... Let me say that we stayed in the bar, and not the restaurant, so this review reflects the bar service. The bartender was friendly, but busy, however I never felt ignored. They had wonderful live music, it is a little bit of a dressy place which is fine for me... I get tired of eating at places where everyone is in athletic clothing. Stop in if you have a chance read more

We were staying at The Nugget but drove over to Silver Legacy for a show. We were impressed at all the restaurants that Silver Legacy and El Dorado had. We decided to go here. They didn't have any room in the dining room but offered full table service in the lounge. It was just lovely. We had excellent service and we both enjoyed our meal. We will definitely be back! read more

Good food nice date spot liz was great will be coming back good location meat razz are the best in town

This review doesn't count because this was such a spontaneous visit. I want to be sure to give La Strada a proper review for my entire experience. But I would like to say on my brief visit this is a beautiful establishment. The ambiance is a cross between classy and romantic. The staff are so professional, well dressed, and there to take care of all your needs. I ordered the lamb chops which were okay, but it was at the end of the night before they close so I'm sure they could have been better given we had more time. The bread is addicting, you just have to remove it from the table to stop eating. All in all, it was a nice visit and I'll be back to try more items and cocktails. read more

La Strada - Italian Near Me - Reno, Nevada

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Thank you Ellijah for a wonderful dining experience -we had osso buco and the lobster and crab tortellini it was wonderful, la strada is always a beautiful and cozy place to eat read more

Billie is the server in the bar. She needs to address her customers with a much more friendly attitude !! I watched her serve several people and not once did she smile or ask "how is your evening " nothing!! Now did she do her job as far as taking orders and delivering drinks, yes she did but it would have been much more pleasant if she changed her attitude!! Maybe she is having a bad day?? I'm sure the food will be outstanding as mine is to go Great atmosphere!! After getting home with $100.47 meal I do have a $22.00 glass of wine but no garlic bread no allilo for my appetizer? After $100 it should have been better than this if management doesn't reach out to me then they really have a problem!! read more

We arrived early, before they opened. The hostess let us know we could sit at the bar, until our table was ready. Service was almost as good as the food! Mushroom ravioli was the best I've ever had. read more

Last night was my first time to dine at La Strada. It was my birthday celebration and I chose La Strada based on the incredible reviews. We were promptly seated for our 5:30 reservation. Upon seating ourselves we were immediately met by our waiter. I let him know I brought my own bottle of wine from my cellar and could he have our sommelier come open and decant our 2006 Alpha Omega Cabernet Sauvignon. He informed me the corking fee for my wine was $35. I asked if they would waive the fee for my birthday but he "couldn't". This was a bit pricey and the only negative of the evening. Our sommelier MIKE was very cordial upon his introduction. He began with a history of the owners and their family. It was a great story of the entire family and I truly enjoyed the conversation. MIKE is a true professional!! Now how about the meal? We started with an appetizer: PROSCIUTTO-WRAPPED PRAWNS. $17.95 Tuscan Butter Bean Salad, Balsamic Drizzle. The appetizer came with four bacon wrapped prawn. This was probably on of the best appetizers I've ever had. The combination of the buttered beans, onions with the bacon wrapped prawns was AMAZING!! For our entrees we decided to go with our own version of family style. We ordered three entrees and shared each equally. First entree was: CAVATELLI & PRAWNS ALLA VODKA $27.95 Prawns -Creamy Tomato Vodka Sauce - Roasted Bell Peppers - Basil. This dish was very creamy with vodka sauce which is my favorite and large prawns. This dish ranked # 2 within our group rating. Second entree was: LAMB CHOPS SCOTTADITO. $58.95 Herbs & Garlic Marinated, Double Fried Calabian Potatoes, Artichoke Confit. This was my personal choice and the lamb chops were prepared medium rare per my request. There were three chops and they were prepared and tasted to PERFECTION!! WOW. Served with delicious Calabrian potato's soooo delicious. This entree scored #1 in our group rating. Third entree was: GRILLED SWORDFISH $41.95 Polenta Cake - Puttanesca Sauce. The swordfish was prepared medium rare. The swordfish was delicious smothered in puttanesca red sauce and olive oil. The polenta cakes were very soft and delicious as well. This entree was ranked #3 within our group. Finally I was offered a Tiramisu cake with a candle. I passed on the singing of Happy Birthday from our sommelier but I saw him perform for another table and he's quite good. Our wine pared well with our meals There is no doubt that the overall experience deserves a 5 Star Thank You for a wonderful birthday dinner. read more

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Birthday dinner always a treat with my spouse and great friends! Wonderful waiter was Keith and we will request his section- always! Starters-Special appetizer by Keith of cheese focaccia with prosciutto and fig jam, wonderful scampi, salad and large bread basket. Dinner included shrimp/chicken pasta with white sauce and perfectly cooked salmon and veggies in parchment paper. Surprise dessert was tiramisu and an Italian birthday serenade. What more could one want for a birthday dinner! read more

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Lizzette was an amazing server. She was quick and on it always. Food and atmosphere were great too! Would definitely come back here

Lizette was a fun, friendly server to start. The food was excellent, the atmosphere was perfect; a great experiance overall. read more

La Strada - La Strata Resturant - Italian Near Me - Reno, Nevada

Dined here with four friends. I was the only vegan. There were no options marked vegan however they were able to make the fried eggplant vegan and spaghetti. They also brought me out some bread without butter. The other four diners had a great meal and Lizette took really good care of us. Nice atmosphere and good prices. read more

Went back to La Strada the other night with some friends and the experience, while still enjoyable, really isn't up to what I would consider the Eldorado's high standard. Service is always great; Tony was fantastic. The ambiance is quite pleasant. The mushroom ravioli delightful. But they dropped the ball on a couple items which really marred the overall enjoyment of the meal. The bistecca florentina wasn't exactly on point; I talked this dish up to my guests and what we received was a pleasant enough sliced ribeye with arugula, just not the meaty, melty steak with a mound of fresh citrusy salad heaped over it that I'd had in the past. It was good, just not what it used to be. The veal was still a tiny portion, albeit very good (not a complaint, just don't order it if you're hungry). The risotto and scallops was also nicely prepared, but $42 is a lot to pay for three scallops and some flavorful rice. Fried artichokes were a bit tinny (canned, perhaps) and not the wholesome lightly fried dish that we'd enjoyed in the past. But these are all mere quibbles as to what came next. The bruschetta ($15). Holy moly, I wish I had taken a picture of this to share with you all. Here comes a big white oval dish with two of the saddest looking little pieces of sourdough bread just sitting there, a thin smear of tomato puree coating each as if they were blushing in shame at having to be seen like this. No basil garnish. No olive oil. Not even a discernible bit of chunky tomato. There's four of us at the table and we all just kind of looked at each other. It seemed like a joke. We cut the pieces in half so we'd at least get one small bite each and at least the flavor was good. However, there's just no way a dish like this should ever come out of a professional kitchen. All I can say is that I really hope it was "Bring your kids to work" day in the kitchen and this was the effort of some young aspiring chef, because if this is what they present on a daily basis I'll be in no hurry to return. read more

The food was amazing! We ordered the charred octopus & Fritto Misto, both of which were excellent. We had everyone at the table try the octopus (something new for us) and everyone was impressed! Definitely worth trying, it was very tender!! read more

Stayed at El Dorado and I was craving spaghetti late night so hubby and I dropped in to the lounge and ordered. It was tasty but completely drowned in sauce. It was more like a spaghetti soup. Wish I had taken a picture. Service was ehh. She didn't seem like she wanted to be there. read more

We were really excited to come here. I would have loved to give more stars but I think is a fair rating. We ordered the antipasto misto cheeseboard which highly disappointed. The selection of meat was disappointing given the price and only accompanying some cheese and olives when Italian cuisine would be the perfect cuisine to elevate this board. We also ordered the Paloma which we actually ended up sending back as it did not taste great or like a Paloma and we love palomas. Our waiter took the board without asking when there were still olives and cheese on it without us having finished it was was odd as you would think they would ask if they can take it. For entrees we ordered the spaghetti carbonara which was good but definitely had more then a touch of cream as well as the seafood linguine which was ok, the broth tasted good but the pasta was just ok. Overall, given the options, would probably not return. read more

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The food here is the best! I always sit at the bar and the female bartender with blonde short hair is not welcoming and acts like she so busy. She doesn't bring my bread or make my drink right away. She starts other drinks and I remind her or stare until she looks my way. Always like this but if it wasn't for the food I wouldn't continue to come back. Also they need a classy uniform and not wear leggings as pants. read more

Trevor was our waiter tonight. He provided great service, very attentive, and overall was awesome. The food is very good and tasty. The restaurant is nice and clean. Reservations are recommended. read more

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We walked into the bar side and just sat at the bar. We sat on the bar side and ordered drinks first. Some of the cocktails have a huge cup and definitely worth your money. The bartender was nice, funny, and friendly. We got hungry and ordered food. The fettuccine alfredo pasta with shrimp was absolutely delicious. It comes with garlic bread and butter and this garlic bread was absolutely delicious. Definitely come if you're in the area! Loved it! read more

It was our second time dining here in six years, but the experience this time was mixed, with a series of highs and lows. A Bread Basket and butter was a nice starter, but some included Garlic Bread was burned. A Caesar Salad featured Hearts of Romaine, anchovy-laced croutons, and small sheets of Mozzarella but was a little skimpy in volume. And requested anchovies had a dull sheen rather than a shiny appearance. On the other hand, Calamari Fritti presented with light golden rings and brown tentacles. This welcome app was accompanied by fine Pomodoro Sauce and excellent Lemon Pepper Aioli. And an appetizer-sized rendition of La Strada's signature dish, Mushroom Ravioli, lived up to its billing, with minced mushrooms on the inside and heavenly Mushroom Cream Sauce generously ladled on top. My entree of Veal Scaloppine Marsala included good light Marsala Sauce and mushrooms and barely fork-tender medallions of veal, with the unusual addition of Red Bell Peppers. Sides of Sauteed Spinach and Roasted Potatoes were very well prepared. But although my veal had a soft texture and tasted very good, Diane's Veal Parm Alfredo was unfortunately messed up in the kitchen. One of the tough medallions of veal appeared to be obviously burned once the cheesy coating of Alfredo Sauce covering it was pulled back. One would think that an alert chef would have caught and corrected this major error before sending this entree out. To the restaurant's credit, however, once this was shown to our server, he did offer to replace the entree, which Diane declined. Her main also had much parsley on top after she had distinctly said, "No parsley." Despite the errors noted that occurred in the kitchen, service by Chris and Santy was very good. We were placed in front of a colorful mural of a Tuscan countryside, and the half-booth seating was comfortable. Piped in songs by Frank Sinatra and Michael Buble added to the ambiance, but the music was real loud in the cavernous dining room. This time 3-1/2 stars overall! read more

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Ambiance was nice. Service was decent, food was lousy. When Kelly delivered our bill she stated "sorry about your rubbery clams". Are you sorry enough to remove it from Bill, of course not. Crab/lobster tortellini horrible. Thanks Kelly!​ read more

We came in for a date night and Christopher was such a delight. Made our night so magical! He suggested this "adult fruit punch" that was deliciously dangerous. Then the lobster tortellini was absolutely fantastic, the citrus in the sauce was so good! Hubby got the mushroom ravioli that is ALWAYS great. Thank you Nichole for the wonderful dinning experience, you've done great things there and we look forward to our yearly visit to La Strada. read more

This was my first time at this restaurant although I've enjoyed their mushroom ravioli at the Italian Festival every year. It's beautiful inside-opulent with lots of dark wood. We were there to celebrate my husbands birthday and somehow our reservation had been lost but we were accommodated at the bar, which was still nice. Love the complimentary bread basket they give you-my favorites were the bread sticks and garlic bread. We started with a caprese salad-fresh and flavorful. For entrees we had the cannelloni and of course the mushroom ravioli. Their mushroom ravioli is delicious but the cannelloni was also very good. The pasta tastes fresh and it comes with both red and béchamel sauce which I loved. Very nice experience overall. read more

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