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    Willies Pasta Shop

    4.3 (87 reviews)
    Closed • 5:00 pm - 8:30 PM

    Willies Pasta Shop Photos

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    Butterscotch pudding
    Brittany C.

    Absolutely loved this restaurant. The pasta was out of this world delicious. Something about an entire fresh pasta menu really just does me in. So good. W head the opportunity to sit at the bar which looked into the kitchen and the gentlemen working in there were so kind and literally artists. Loved seeing that! Don't skip the Tator tots, tortelli and tiramisu. Everything we ordered we cleaned the plates completely. 10/10 and 5/5 stars all day long. Just became my new fav restaurant in Reno for sure.

    Broccoli rabe
    Rebecca L.

    Finally got a chance to dine at Willies and was very impressed by the food. Everything was delicious! The focaccia and tortelli were my favorites! The dessert was also incredible. I ordered the tiramisu and it was so delicious that I didn't even take a picture! Street parking is available. This is a good spot for a date night or fun dinner outing. They do not take reservations so I am not sure if this will be a good place for a giant group.

    Pancherri, clams and bread
    Sheena P.

    Came here with a friend to do some catching up. The first impression walking in is the delicious smell and friendly staff. We had the octopus, pancherri, and clams. 10/10 would come back!

    Lauren B.

    Popped in at 7:30 on a Saturday and we're sat immediately! Not sure if it was quiet because another Italian spot in town was having a reopening fest but we certainly didn't mind! To start we ordered the bison tartare, which was a tad salty for me but delicious. We also ordered focaccia, the brisket agnolotti, and the duck confit ziti. I thought everything was cooked to perfection. The pasta was beautifully made. We ended with the butterscotch budino. I found that the salted caramel on top completely overwhelmed the flavor of the budino but was still quite good. We left feeling full and happy! We will be back.

    Dessert 8/10
    Ronald F.

    Enjoyed an outstanding dinner! Service, quality of food was top notch. Despite the unassuming name-this is one of the best restaurants in Reno hands down.

    Coffee Negroni.  Amazing cocktail from the dessert menu
    Jeff V.

    First time here and definitely won't be my last. Started off with the Stracciatella beets appetizer with their grilled ciabatta bread. Beets were refreshing and went perfectly with the grilled ciabatta. Had the Pappardelle Carbonara for my main and it was some of the best pasta I've had in a long time. Had to use the rest of my bread to clean my plate! Had the Butterscotch Budino for dessert which was delicious, but definitely on the sweet side. The Coffee Negroni was an amazing dessert cocktail. Could've drank several of them if I wasn't full! I would definitely come back to try other items on the menu. Might be my favorite Italian restaurant for now.

    Menu March 2025
    Vania C.

    I hate to share about this place because then it may get too busy for me to go but, I'm not about to gate key. Every single item that we picked was a 10 out of 10. We had the octopus, the focaccia, the fettuccine with clams, the tiramisu and the eggplant fries. The tiramisu was soaked perfectly in coffee and liqueur with even amounts of fresh mascarpone cream. You could tell it was freshly made. The only thing I wish was that our server was a little bit more talkative and would've given us a few more recommendations on drinks, but the food and ambience was so superb that it wasn't a big deal. Just a tip that they don't take reservations so you have to get there when they open to secure a spot early or be willing to wait a little bit. In my opinion, it is absolutely worth the wait.

    Shrimp tagliatelle
    Allyson L.

    Food was delicious. Service was great and helpful. My friend and I came in a little bit after they opened and there were already a few tables seated. We shared the stuffed flatbread. I ordered the shrimp tagliatelle and my friend ordered the papardelle carbonara. Both were delicious. They gave a good amount of shrimp in my pasta. Noodles were cooked to our liking.

    Nina Z.

    Finally got to try Willies! Overall would go back again. Their pastas were the most intriguing with lots of different flavor options. We got the ziti and the carbonara - both were perfectly al dente with good flavors, and the side of focaccia bread was great for soaking up all the extra sauce. Carbonara is not a "hot" dish -more so just slightly warm, which our waiter warned us of (we didn't mind, still very tasty). We felt like the ambiance/decor was not as well thought out as it could be. Prices were on the higher side, but we did feel full at least with the 2 pasta dishes and the focaccia side as 2 adults.

    Incredible chefs!
    Lani K.

    10++ stars! I usually avoid bar seating, but this experience completely changed my mind. Sitting at this kitchen bar in this intimate little pasta shop turned out to be the best seat in the house -- comfortable, entertaining, and full of energy. We started with the stuffed flatbread, which was perfectly crispy and absolutely mouthwatering. The beet salad was fresh, juicy, creamy, and packed with flavor -- one of the best I've had. Then came the pasta... and wow. The short rib-stuffed pasta was loaded with meat and rich flavor in every bite. The butternut squash filled pasta with sage and brown butter was silky, comforting, and beautifully balanced. Truly unforgettable dishes. Watching the chefs in action was part of the magic. You could feel the passion, precision, and quiet communication happening in the kitchen -- the eye contact alone said everything. It was such a cool, immersive experience from start to finish. We loved every minute and can't wait to go back to try every single dish. If you get the chance to sit at the bar here, take it -- you won't regret it.

    Pappardelle carbonara

    We had an incredible dinning experience with a large group and no reservation. Appetizers and entrees were all amazing (recommend the parmesan tots/focaccia/tiramisu) and the staff gave us exceptional service. I don't think there is anything on the menu you could wrong with!

    Lamb with pasta and clams with pasta  Rosemary focaccia
    Joe R.

    Food was delicious. Service was excellent. Small restaurant and gets packed very quickly. Reservations are not available so be prepared to wait. If I am ever back in Reno I will definitely eat there again!

    Jackie V.

    You don't usually see a restaurant only opened from Mon-Wed during dinner time - but that's exactly what this place is. I went with my sisters to this restaurant for the first time around 6pm on a Tuesday and was seated right away. It did get quite busy around 7pm and then got less busy around 8pm - I would suggest coming here earlier or later to beat the dinner rush. The layout of the restaurant and menu design reminded me a lot of Kauboi Izakaya which is a restaurant a few doors down. We ordered an abundance of food and were pretty content after each dish! For appetizers, we got the burrata, fritto misto, and the little gems salad. I would have to say that the appetizers were the best part of this meal hands down. I would get all of these appetizers again. For our entrees, we got the bucatini and rigatoncini carbonara. Both of these pastas were okay in my opinion. I wouldn't get either of them again. We then ended with a tiramisu and butterscotch pudding for dessert. Both were delicious. I would get the tiramisu again. Our servers were attentive and friendly. This might just be my new go-to spot for Italian food! I've already recommended this place to many of my friends.

    Frito misto

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    Page 1 of 3

    Ask the Community - Willies Pasta Shop

    Do you take reservations?

    No they don't first come first serve

    Do they have high chairs?

    Yes

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    DOPO Pizza & Pasta

    DOPO Pizza & Pasta

    4.6(515 reviews)
    0.9 mi•Downtown
    •$$

    I found this place on Yelp and you did not disappoint! Great…read morebartenders, helped me choose a perfect wine. Place is a hit loud but super fun and hip. The pizza is amazing - crust was perfection. Ordered a salad with strawberries and ??? sorry BUT it was great. I've already been back with other friends! Shout out to Nicci at the bar.

    I really wanted to love this place after reading some great reviews!…read more However, we felt it was overrated and disappointing. First, we showed up on a Friday evening around 7pm, and was told there was a 25 min wait. We said no problem and went for a little walk. We even walked all the way to another restaurant called The Shore to see the menu and then decided to try the pizza place. It is a huge restaurant with an inside bar and outdoor patio with lots of seating. The outside looks amazing, but the inside was cramped and super stuffy and hot. We tried to order some drinks inside but the bartender was super busy and then a server came up and basically told us to wait until we got seated before ordering drinks. After another 10-15 min, we finally got seated. I looked around, and there were a lot of people sitting and waiting for food at tables. The waitress was nice, and we ordered our food right away. After waiting an extraordinarily long time with no food or service, we waved the waitress over and she went to check on our order. Came back and said it would be 10 more minutes. Can she offer us some nuts and olives? We were starving so we ate all that was given to us. Finally, our food came out! We only ordered marinara pasta with chicken&mushrooms (since the meatballs were already gone) and one Cherrypicker pizza. The homemade pasta tasted good, but chicken and mushroom was skimpy. Then the pizza had great crust, but the middle was soggy and wet probably from the cherry tomatoes. It took us about 2 hours to get fed that night. I think many other people had the same level of service that night. The place has potential, but I think they need more staff.

    Photos
    DOPO Pizza & Pasta - Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit

    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit

    DOPO Pizza & Pasta - I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt

    I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt

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    Spaghetti and Meatballs

    Piezzetta Pizza Kitchen - Pesto sauce, extra cheese (), mushrooms, black olives, and artichokes (custom).

    Piezzetta Pizza Kitchen

    3.6(161 reviews)
    1.5 mi•Downtown
    •$$

    Stayed at circus circus for a week, and this was by far the best part of staying here. Which is…read moreboth a dig at circus circus, and a compliment to the pizza. I ate at most of the restaurants and nothing I ate was as good as this pizza. I expected a small personal pizza, but it was a 12" And for only $15 it fed our whole family. We got the meat lovers and added olives and pineapple. I wish I'd eaten here sooner than our last day so I could have enjoyed more pizzas . I suggest coming here both for value and flavor over anything else in the casino

    Stopped by PieZetta Pizza Kitchen around 12:30-1:00 a.m. after getting in late, and honestly, it…read morehit the spot. We ordered a 10-inch pizza, half cheese and half pepperoni, with a Pepsi for about $18, which really wasn't bad at all considering the location and late-night hours. We split it, and the pizza was hot, fresh, and actually really good. The staff was friendly, service was quick, and the food came out fresh. The only downside was the seating area. They were cleaning when we got there, but a lot of the tables still needed to be wiped down, chairs organized, and trash picked up. It wasn't filthy, but the dining area definitely could've been maintained a little better for guests trying to sit and eat. Overall, I'd still give it an 8/10 because the pizza itself was solid, especially for late-night food court pizza in a casino. I'd definitely eat there again.

    Photos
    Piezzetta Pizza Kitchen - Crappy service at this place

    Crappy service at this place

    Piezzetta Pizza Kitchen - Black olive (custom).

    Black olive (custom).

    Piezzetta Pizza Kitchen

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    The Kitchen Table

    The Kitchen Table

    4.4(429 reviews)
    0.7 mi
    •$$

    Italian fare served in a quaint yet modern dining room with small outdoor heated patio…read more Menu is a mixture of Italian Classics and more progressive creations. Extensive wine list at typical prices. Full bar. Ravioli Uvo appetizer is as good as everyone says. Make sure to get bread to dip in the egg yolk and oil. Homemade pasta dishes are excellent and although the prices are pushing the ceiling for pasta in Reno, they are actually reasonably priced for the quality you are getting. If you're really hungry some dishes the portion size could be a bit more generous. I got the spaghetti with mushrooms and wished there was about 50% more when someone else got the Paparadelle with brisket which seemed like significantly more food. Service was overall good but a bit uneven at the end due to server swap. Being that the ambiance is excellent (not too stuffy not too casual), service is acceptable, food was excellent and prices are neither bargain or overpriced, this is a borderline 5 stars for Reno. Maybe a 4 if you are used to dining in larger cities with a larger, more competitive gourmet dining scene.

    My first visit to this Italian Restaurant and I really enjoyed coming here. Our server was…read moreknowledgeable of the menu and took time answering questions we had about some of the food selections. The food was exceptional. Great place for celebrating special occasions or date nights. Reservations Accepted and recommended.

    Photos
    The Kitchen Table - 8/5/25 FYI. Interior.

    8/5/25 FYI. Interior.

    The Kitchen Table - Swordfish over Black Rice

    Swordfish over Black Rice

    The Kitchen Table - Panna cotta

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    Panna cotta

    Marcolino's Italia Restaurant - Linguini Shrimp Scampi

    Marcolino's Italia Restaurant

    4.4(545 reviews)
    0.2 mi
    •$$

    What a lovely dining experience fitting of the old school charm in the space, with delicious food…read moreand fantastic personalized service to boot. Walking in you're immediately transformed to the dining era of yesteryear. Warm woods adorn the walls, an iconic and historic bar welcomes, friendly suited up servers smile and greet you, and that's all before your host seats you! Reservations are almost a must, but don't hesitate to call and see because they will always try to get you in! We did just that and got seated in the large private dining room and started with an app special of fried artichoke hearts, lightly breaded in a gluten free flour, a great idea so more could enjoy it! For dinner I had the veal piccata with a lovely linguine with garlic and oil. I loved every bite and mopped the plate. The mussels were delicious. The artichoke salmon excellent. Honestly all of it was spectacular. I'll def be back.

    A friend of mine asked me to join them for dinner. We had a reservation in which we were seated…read morepromptly. We took a few min to decide on what to order. We decided and the waitress happily took our order They accommodated my friend as she asked for muscles instead of clams. She enjoyed her dinner. Another friend ordered Caesar salad with salmon. I must say the Caesar was a side salad portion normally it would be a larger size when adding a hunk of protein. It literally was a sm soup bowl size. The salmon was a decent size. I asked how was the salad dressing was. And she mentioned she makes a better one at home with a little more anchovy forward. I mentioned I hope it's not from a bottle. 2 of us ordered chicken Parmesan. This is where it went screwy! Instead of the big pasta noodles it came with, we asked of we could sub it for angel hair with Alfredo sauce. Sure she said. Let me ask the cook though. She came back and it was a go. As we waited for our dinner, my friends chicken parm came back with no marinara just mozzarella on her chicken which looked a little dry and her angel hair ( or capillini pasta) had little Alfredo sauce on it I told her that not traditional chicken parm. When I ordered I said I'll have the same as her. When I received mine, the Alfredo sauce was on the side in a dish. I can live with that. The chicken parm was just a fried piece of chicken. Everyone said it looked dry. No sauce no mozzarella. I wish I would have taken a pic of that. So I send it back and ask them to add marinara sauce and mozzarella and pop it under the broiler briefly to melt cheese. I could hardly cut the thin piece of chicken that looked like it was deep fried. It was dry by that time. I hate sending things back to the kitchen cause you never know what's going on now with your dinner She said there must have been a miscommunication. I guess there was.!! Needless to say I didn't eat but a couple of bites, since it was pretty dry. The Alfredo sauce had no flavor. I definitely could have done better myself. When you go out to dinner the point is not having to cook at home. I spent 39.00 with tax and top for a meal I didn't enjoy. Boo! And uneventful and disappointing to say the least. Ok ... So they ordered dessert. The espresso crunch gelato was tasty as I tried that and their tiramisu was very well done. I didn't try the cannoli as I didn't want to take from my friend's medium size cannoli. Not enough to share. Here's my final take away... I'm not sure if I'll ever go back as I had been there once before for happy hour and it was SPENDY for a happy hour. We all could have ordered a meal for the price of half hour. Needless to say they don't do HH anymore. I have to wonder why. ? I think I can guess. Im really surprised the owner didn't check in when I didn't receive my dinner and that they had all received theirs and then when it was sent back, he didn't check. I'm not sure if it will be a long term establishment in the long run Anyway thats my review the good, the bad, the unsavory! I think I'll stick with Mario's ( basically a block or 2 over or Johnnie's. May e even Zozo's.

    Photos
    Marcolino's Italia Restaurant - The history in this place is absolutely incredible this would makes you feel like you've been taken somewhere else

    The history in this place is absolutely incredible this would makes you feel like you've been taken somewhere else

    Marcolino's Italia Restaurant - The BEST tiramisu I have ever eaten.

    The BEST tiramisu I have ever eaten.

    Marcolino's Italia Restaurant - Ceasar Salad

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    Ceasar Salad

    Calafuria - Caesar salad

    Calafuria

    4.1(276 reviews)
    0.5 mi•Midtown
    •$$

    Calafuria is a converted home in the midtown area that welcomes people for dinner times…read moreexclusively, and also hosts various cooking nights that can be purchased separately. The hours are a little short, spanning from 4:30 to 8:30 pm Wednesday thru Sundays. I've also heard of the space being rented out for various events. The outdoor area wraps around the house and can fit lots of people and has outdoor games. I came here on on a Wednesday night date night and was welcomed right away! We sat on the patio where it was a bit windy, and did not see any heat lamps. We were seated quickly and ordered some drinks and some bruschetta. For this meal, we were both very hungry, and well, hunger makes the best seasoning. For most of our meal, we had the whole outdoor patio to ourselves. As it got darker, the ambient lighting was more noticeable, and it was lovely! We were quickly served our items and we received our main entrees relatively fast as well! Drinks/ Food: Bruschetta: There was more oil that I expected. The butter was melted into the oil and it was nice 'scooping' it all up! The tomatoes were flavorful. Lobster ravioli: with only getting 6-8 raviolis, it feels like a small portion, until you taste every bit of it! The sauce was so fresh I found myself eating it by itself. With a few slices of bruschetta and this dish, I was full! Spaghetti with squid, scallops, shrimp, and lemon zest: my partner got this, and the pasta was cooked perfectly al dente. I'm not as big of a fan of seafood in pasta, but the meatballs that came with incorporated the seafood and the taste was fresh but not overpowering. Citrus Creme Brulee: WOW! I am a big big fan of lemon and its sourness, so having lemon juice be incorporated into one of my favorite desserts made this easily the best creme brulee I've ever had. Usually the burnt sugar gives the dish an overall bitter flavor, but the citrus helped cut that and enhanced the sugar top. Coffee gelato: I ate every bit. The gelato was creamy, flavorful, and enjoyable. I appreciated being able to sit and enjoy the space and the company without being approached every few minutes. The creme brulee was so delicious, some of the best I've ever had! This is a really cute location and I would love to come back here soon! There is lots of outdoor seating with shade, I wish they were open during lunch to take advantage of that sun! Maybe the hours will be adjusted as we get closer to winter?

    My daughter's birthday was yesterday and she chose this restaurant for her birthday dinner. I…read morechecked them out online and then Yelp as I had never heard of this place which surprised me since they opened 10 years ago. The positives - the staff is incredible. Our server Lydia was so kind and helpful, helping us navigate the current menu. So helpful in follow up on the reservation, bartender was really great working with me to find an alternative to the mocktail I had found from the last menus posted here. He also did the expo bringing out the food. I loved the reviews here. Portions seemed to fit fine dining, the menus seemed to be reasonable with lots of options etc. They do take reservations through OpenTable. Making the reservation was really easy. I put notes on OpenTable. They called ahead to confirm our needs. Everything was really responsive and accommodating. We booked for 7:30pm due to work commitments but didn't expect the difficulty in finding parking. If you're dining on a reservation, please give yourself time to find parking. A lot of restaurants and businesses share the area and availability was difficult even for a Thursday night. We had a wheelchair and mobility challenges so it took us longer than expected to park. There is a small parking lot next to the restaurant but it's not dedicated. Also, they close at 8:30pm. Be aware of this as well and clarify that they do not have to wait between appetizers etc to bring the next course. Our food was spaced out accordingly but didn't really work too well for the birthday, the parking, pivoting on the menu and choosing alternates etc. I loved the esthetic of the restaurant, it has a beautiful outdoor space, cobblestone patio though (we had to 4 wheel a touch with the wheelchair) and there's a bit of a slope in places. Food - Bread and butter was fresh and the truffle butter was delicious. We had five peoplr so one order gave us each one piece of bread each without heels. The Bruschetta was SOOO good! We got that next and we devoured it. Fried mushrooms were next and this is where we are reminded that we need to ask more questions about what we are ordering. They we kindof shaved and fried, on a small plate layered on top of some creme freche. If you like different mushrooms, you may love them but they were a special. I don't know how often they change the specials. The most current menus are scaled down. The mocktail selection seems to fit the Midtown/downtown patterns of crafted NA aperitif use so if you like crafted drinks without the alcohol flavor like I do, there's really not much variety. The bartender did try and my garnish was great but it still had a strong citrus flavor and after adding more soda water (bottled) to cut the flavor, it was $14 for a drink with no alcohol. The pasta was al dente? Maybe too al dente or perhaps by the time our dinner was prepared just didn't have the time to cook it as well. I don't know if this is usual but the gnocchi and spaghetti were a bit too undercooked for our taste. The chicken was excellent and my daughter's friend loved it. We all tried my mom's lobster ravioli and the pasta was less al dente, the bisque had a pleasant flavor. I think perhaps tomato based is where they really shine. The pesto was alright, decent flavor but more salty/earthy. I'm hoping as leftovers, the flavors marry more and the pasta softens. The smashed potatoes are actually just cubed roasted red potatoes. I should have done a bit more research as I am a mashed fiend but with the garlic aioli, was pretty good. The cauliflower gratin had a good flavor too but I didn't really expect such large pieces with that as well and kindof expected more of a toasted crust. Flavorful but maybe cooking was rushed by the time we got our main order in. Overall, it was an experience and one I'm glad we had but it's gonna be a one and done for us. Maybe an earlier seating will get a different result. This was our first time so it may be better and we just got them on a bad night. Service was 100% and the staff was great, tipped in cash.

    Photos
    Calafuria - Inside

    Inside

    Calafuria
    Calafuria - Italian Delight Mocktail at Calafuria.

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    Italian Delight Mocktail at Calafuria.

    Liberty Food & Wine Exchange - Breakfast Tacos

    Liberty Food & Wine Exchange

    4.4(923 reviews)
    1.0 mi•Downtown
    •$$

    This was our second visit - almost exactly a year later. Michael was our server and he took great…read morecare of us. We did a combo of the happy hour menu plus some other small plates between the two of us. Happy hour has some great things on it and good deals on wine and beer for sure. We shared meatballs, a caesar salad, the beet salad and a pepperoni pizza. I also got the special appetizer that was sardine with a salmon pate. It was really too much but I am glad I tried it, so unique. I took the salmon pate home and had it on toast the next day. I have to say the pizza was probably my least favorite, but it was generous with good pepperoni. Really love this place and look forward to coming back again soon.

    Been here a couple of times already. I stopped by here after getting a gift card and also tried…read moretheir Reno Food and Drink week special. There's parking on the street for $2 an hour or you can park at a casino nearby and walk over. I came on Monday both times for their Margy Mondays, haha. There's plenty of seating and the space is big. It wasn't too busy the during the Happy Hour of 4-6 pm, but got busier as the night went on. Service was quick and we got our drinks fast. On Mondays, the margarita are $8 each or if you order a margherita pizza, you can get a margarita for free. The food is delicious! And good portions as well. Will definitely be back for more Happy Hours!

    Photos
    Liberty Food & Wine Exchange - Bar area seating

    Bar area seating

    Liberty Food & Wine Exchange - Black Spaghetti

    Black Spaghetti

    Liberty Food & Wine Exchange - Breakfast Tacos

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    Breakfast Tacos

    Casale's Halfway Club - The best lasagna

    Casale's Halfway Club

    4.3(555 reviews)
    1.9 mi
    •$$

    There's something about good Italian food that just feels like comfort, and this place definitely…read moredelivered. The food came out hot, fresh, and full of flavor, with generous portions that actually felt worth the price. The pasta was cooked perfectly, the sauce tasted rich without being overwhelming, and everything had that warm, homemade feel you want from an Italian restaurant. The service was friendly and attentive, and the atmosphere made it a great spot to sit down, relax, and enjoy a meal without feeling rushed. Definitely a place I'd come back to when I'm craving some good Italian comfort food. Overall it was $77 and there was so much food !

    I came here not really knowing what to expect. It's a small dining area and bar area. They do take…read morereservations, please note. We didn't have one so we ended up pretty tight at the bar, but we made do. While waiting to order I did check a few yelp reviews about it. Michael had it right that the lasagna is the star item here. Don't doubt it. Just order the lasagna and then the tiramisu (not made in house, but very good). Lasagna was 5/5 flavorful and unique. Love that it's baked in this boat dish and overflowing with bubbled cheese. I really like that the salad seemed to be non bagged lettuce and hand grated carrot and the vinegar dressing was excellent for us health minded folks. The salad was just that though. Lettuce and carrots. Fine by me! If you read my reviews, you will know I'm a bread stick/ garlic cheese bread, cheese bread fanatic. I go around town trying them all. The appetizer serving here was PLENTY, but it didn't really stand out in any way for me. I didn't want to waste my carb cals on it, and just ate a few. The sauce is very spice heavy (not heat) with plenty of Italian seasonings in there. If you're interested in trying it, stick to the 1$ add on to your meal. I appreciate you can order half order and side orders and combos for people who can't decide. We also had the beef ravioli, cheese ravioli and spaghetti and meatball. None of those really stood out for me and I passed on most of them and focused on my dates lasagna. Lol The story about the family immigrating from Italy and using their own ravioli press from Italy is what really is the charm here. I really liked that story. Make sure to read it. It's on the back of the menu. They had a cool old cash register, but you could barely notice it with all the clutter around the bar area. I'd like to see more of that and the story of it. All in all, this was a fun place to experience and try since it's a local spot. I'd 100% only order the lasagna if I came back and maybe try a pizza. As a person who is indecisive, I also appreciated a limited menu (it saves minutes in my life). I'd love to see chicken parm on the menuuuu!

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    Casale's Halfway Club
    Casale's Halfway Club
    Casale's Halfway Club - Picon punch

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    Picon punch

    La Cucina Italian Eatery - Porcini and Truffle Ravioli - 18.5 With a mushroom, demi-glace & cream sauce (add peas!)

    La Cucina Italian Eatery

    3.9(546 reviews)
    1.5 mi
    •$$

    I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

    This may be owned by the same owner's as Johnny's but there is NO resemblance in the high quality…read morecaliber. I would describe this restaurant as "business casual". When you walk into the restaurant you walk down the center of the building between two dining areas which makes it feel more like a takeout place rather than formal dining. I also agree with another review I read that said this Italian food didn't taste particularly special. Everything we tried tasted like something that your standard grocery store/home cook could make. Even the chicken Parmesan was disappointing! I was especially disappointed because we came to celebrate our 10 year wedding anniversary and the waiter didn't even have any recommendations of wine pairings to go with the different entrées. The bread that was served at the table had little burnt pieces of garlic and was flavorless. The oil and balsamic blend provided had little balsamic in it and every time I dipped my bread I usually got only oil and no balsamic. The outdoor patio was nice until the loud noise from a car wash(?) turned in every 5-10minutes. In short, lesson learned, never try a new restaurant for a special occasion even if it's rumored to be related to a restaurant you love.

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    La Cucina Italian Eatery - Inside

    Inside

    La Cucina Italian Eatery - Chicken Menzel

    Chicken Menzel

    La Cucina Italian Eatery - Johnny's Garlic Bread

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    Johnny's Garlic Bread

    Willies Pasta Shop - italian - Updated October 2026

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