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    Willies Pasta Shop

    4.3 (84 reviews)
    Open 5:00 pm - 8:30 PM

    Willies Pasta Shop Photos

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    WILLIES PASTA SHOP ATMOSPHERE

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    Broccoli rabe
    Rebecca L.

    Finally got a chance to dine at Willies and was very impressed by the food. Everything was delicious! The focaccia and tortelli were my favorites! The dessert was also incredible. I ordered the tiramisu and it was so delicious that I didn't even take a picture! Street parking is available. This is a good spot for a date night or fun dinner outing. They do not take reservations so I am not sure if this will be a good place for a giant group.

    Pancherri, clams and bread
    Sheena P.

    Came here with a friend to do some catching up. The first impression walking in is the delicious smell and friendly staff. We had the octopus, pancherri, and clams. 10/10 would come back!

    Dessert 8/10
    Ronald F.

    Enjoyed an outstanding dinner! Service, quality of food was top notch. Despite the unassuming name-this is one of the best restaurants in Reno hands down.

    Lauren B.

    Popped in at 7:30 on a Saturday and we're sat immediately! Not sure if it was quiet because another Italian spot in town was having a reopening fest but we certainly didn't mind! To start we ordered the bison tartare, which was a tad salty for me but delicious. We also ordered focaccia, the brisket agnolotti, and the duck confit ziti. I thought everything was cooked to perfection. The pasta was beautifully made. We ended with the butterscotch budino. I found that the salted caramel on top completely overwhelmed the flavor of the budino but was still quite good. We left feeling full and happy! We will be back.

    Coffee Negroni.  Amazing cocktail from the dessert menu
    Jeff V.

    First time here and definitely won't be my last. Started off with the Stracciatella beets appetizer with their grilled ciabatta bread. Beets were refreshing and went perfectly with the grilled ciabatta. Had the Pappardelle Carbonara for my main and it was some of the best pasta I've had in a long time. Had to use the rest of my bread to clean my plate! Had the Butterscotch Budino for dessert which was delicious, but definitely on the sweet side. The Coffee Negroni was an amazing dessert cocktail. Could've drank several of them if I wasn't full! I would definitely come back to try other items on the menu. Might be my favorite Italian restaurant for now.

    Menu March 2025
    Vania C.

    I hate to share about this place because then it may get too busy for me to go but, I'm not about to gate key. Every single item that we picked was a 10 out of 10. We had the octopus, the focaccia, the fettuccine with clams, the tiramisu and the eggplant fries. The tiramisu was soaked perfectly in coffee and liqueur with even amounts of fresh mascarpone cream. You could tell it was freshly made. The only thing I wish was that our server was a little bit more talkative and would've given us a few more recommendations on drinks, but the food and ambience was so superb that it wasn't a big deal. Just a tip that they don't take reservations so you have to get there when they open to secure a spot early or be willing to wait a little bit. In my opinion, it is absolutely worth the wait.

    Shrimp tagliatelle
    Allyson L.

    Food was delicious. Service was great and helpful. My friend and I came in a little bit after they opened and there were already a few tables seated. We shared the stuffed flatbread. I ordered the shrimp tagliatelle and my friend ordered the papardelle carbonara. Both were delicious. They gave a good amount of shrimp in my pasta. Noodles were cooked to our liking.

    Nina Z.

    Finally got to try Willies! Overall would go back again. Their pastas were the most intriguing with lots of different flavor options. We got the ziti and the carbonara - both were perfectly al dente with good flavors, and the side of focaccia bread was great for soaking up all the extra sauce. Carbonara is not a "hot" dish -more so just slightly warm, which our waiter warned us of (we didn't mind, still very tasty). We felt like the ambiance/decor was not as well thought out as it could be. Prices were on the higher side, but we did feel full at least with the 2 pasta dishes and the focaccia side as 2 adults.

    Pappardelle carbonara

    We had an incredible dinning experience with a large group and no reservation. Appetizers and entrees were all amazing (recommend the parmesan tots/focaccia/tiramisu) and the staff gave us exceptional service. I don't think there is anything on the menu you could wrong with!

    Incredible chefs!
    Lani K.

    10++ stars! I usually avoid bar seating, but this experience completely changed my mind. Sitting at this kitchen bar in this intimate little pasta shop turned out to be the best seat in the house -- comfortable, entertaining, and full of energy. We started with the stuffed flatbread, which was perfectly crispy and absolutely mouthwatering. The beet salad was fresh, juicy, creamy, and packed with flavor -- one of the best I've had. Then came the pasta... and wow. The short rib-stuffed pasta was loaded with meat and rich flavor in every bite. The butternut squash filled pasta with sage and brown butter was silky, comforting, and beautifully balanced. Truly unforgettable dishes. Watching the chefs in action was part of the magic. You could feel the passion, precision, and quiet communication happening in the kitchen -- the eye contact alone said everything. It was such a cool, immersive experience from start to finish. We loved every minute and can't wait to go back to try every single dish. If you get the chance to sit at the bar here, take it -- you won't regret it.

    Lamb with pasta and clams with pasta  Rosemary focaccia
    Joe R.

    Food was delicious. Service was excellent. Small restaurant and gets packed very quickly. Reservations are not available so be prepared to wait. If I am ever back in Reno I will definitely eat there again!

    Jackie V.

    You don't usually see a restaurant only opened from Mon-Wed during dinner time - but that's exactly what this place is. I went with my sisters to this restaurant for the first time around 6pm on a Tuesday and was seated right away. It did get quite busy around 7pm and then got less busy around 8pm - I would suggest coming here earlier or later to beat the dinner rush. The layout of the restaurant and menu design reminded me a lot of Kauboi Izakaya which is a restaurant a few doors down. We ordered an abundance of food and were pretty content after each dish! For appetizers, we got the burrata, fritto misto, and the little gems salad. I would have to say that the appetizers were the best part of this meal hands down. I would get all of these appetizers again. For our entrees, we got the bucatini and rigatoncini carbonara. Both of these pastas were okay in my opinion. I wouldn't get either of them again. We then ended with a tiramisu and butterscotch pudding for dessert. Both were delicious. I would get the tiramisu again. Our servers were attentive and friendly. This might just be my new go-to spot for Italian food! I've already recommended this place to many of my friends.

    Frito misto
    Jess A.

    When I tell you I have been waiting for Willie's Pasta Shop to open for years, I'm not kidding, but I'm happy say it was worth the wait! The place is small and the ambiance is necessarily fancy, but they make up for a lack of fanciness with their food. We got the stuffed flatbread which was buttery, garlicy and delicious. We got the frito misto and i think it's the best I ever have had--it was perfectly fried and the shishito peppers were a nice touch! We got two pastas to share: the agnolotti dal Plain and fonduta ravioli and both were incredible. The flavors were perfect and the handmade pasta was legit. We were too full for dessert but will definitely be checking it out next time. Can't wait to go back!

    Pork Ragu

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    Page 1 of 3

    Ask the Community - Willies Pasta Shop

    Do you take reservations?

    No they don't first come first serve

    Do they have high chairs?

    Yes

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    Piezzetta Pizza Kitchen

    Piezzetta Pizza Kitchen

    3.6
    (159 reviews)
    1.5 mi
    $$

    Stayed at circus circus for a week, and this was by far the best part of staying here. Which is…read moreboth a dig at circus circus, and a compliment to the pizza. I ate at most of the restaurants and nothing I ate was as good as this pizza. I expected a small personal pizza, but it was a 12" And for only $15 it fed our whole family. We got the meat lovers and added olives and pineapple. I wish I'd eaten here sooner than our last day so I could have enjoyed more pizzas . I suggest coming here both for value and flavor over anything else in the casino

    Stopped by PieZetta Pizza Kitchen around 12:30-1:00 a.m. after getting in late, and honestly, it…read morehit the spot. We ordered a 10-inch pizza, half cheese and half pepperoni, with a Pepsi for about $18, which really wasn't bad at all considering the location and late-night hours. We split it, and the pizza was hot, fresh, and actually really good. The staff was friendly, service was quick, and the food came out fresh. The only downside was the seating area. They were cleaning when we got there, but a lot of the tables still needed to be wiped down, chairs organized, and trash picked up. It wasn't filthy, but the dining area definitely could've been maintained a little better for guests trying to sit and eat. Overall, I'd still give it an 8/10 because the pizza itself was solid, especially for late-night food court pizza in a casino. I'd definitely eat there again.

    Photos
    Crappy service at this place
    Crappy service at this place
    Black olive (custom).
    Black olive (custom).
    Piezzetta Pizza Kitchen

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    Liberty Food & Wine Exchange

    Liberty Food & Wine Exchange

    4.4
    (913 reviews)
    1.0 mi
    $$

    Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

    Everything was perfect!…read more Lemon Drop cocktails Margherita Pizza Old School Gnocchi Focaccia Bread (iron skillet) Service was great The only complaint is that it is always so loud

    Photos
    Black Spaghetti
    Black Spaghetti
    Biscuit & Gravy
    Biscuit & Gravy
    Hot buttered rum

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    The Wheyfarer Cheese and Specialty Food

    The Wheyfarer Cheese and Specialty Food

    5.0
    (75 reviews)
    0.6 mi
    $$

    I have been working over the past few years bout putting my phone down nd being present... which…read moremeans I forget to take pictures. I found this buisness on TikTok they had shared a video bout a special spring butter... we went for butter stayed for a charcuterie board. It was one of the best boards I have had. The woman working was so kind and answered our questions about what I was on our board and how to pair it for the best taste. I cannot wait to bring my group from work here for a cozy outdoor lunch. Just need it to cool down first.

    What an epic find!!! Owner is 100% involved in the daily…read morerunning of shop! Her passion is evident from the minute you walk in. Look over the entire menu before ordering....so any temptations!!!!! I chose the grilled cheese... absolutely perfect. Crunch on the bread.....pull of the cheese so that string lingers on your chin!!! Flavor.....oh YES!!!!! Choose the soup as my side. Butternut Squash....drizzled with chipotle crème.... I could have licked the bowl clean. Everything g is made in house except for locally sourced bread. While waiting for my lunch I was offered samples.. of course it lead me to purchasing some to take home!! They serve wine and local brewed beers along with non alcoholic drinks. This is the place to go for cheese and everything else you need to host a party or just build your own charcuterie trays!!!

    Photos
    The Wheyfarer Cheese and Specialty Food
    Merchandise display ~ great selection of items here!
    Merchandise display ~ great selection of items here!
    Gift box idea

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    Gift box idea

    Willies Pasta Shop - italian - Updated August 2026

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