First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

I have been to DOPO well over 10 times since I discovered their cute little location in Midtown and…read moreover half of those stops have been at their new location downtown, and it continues to be one of my absolute favorite places to get pizza in Reno. I have a great appreciation for the simple, yet varied menu that also provides multiple vegetarian options for my partner. This time around we went with the Cherrypicker, the Verde, and the Brasare. The Verde without chicken came very close to filling the hole that has been left in our heart with the Grasshopper not on the menu currently. The Cherrypicker is one of our go to hits and never disappoints. And this was the first time I've tried the Brasare and the classic combo of pork and apple was delectable. Colleen is our favorite server in the world and we are so happy to have her every time we swing by for dinner. She is a pleasure to be around and elevates the whole experience.

Private event in the Atrium for 16 people had excellent food and service. We will plan more events…read morehere. The access to the patio and fireplaces was great as well. The ambiance in the entire restaurant is warm and welcoming. Wait service was prompt and fun. Tiffany and crew made our night.

We had the most enjoyable and relaxing meal. They don't make u feel rushed and the staff takes the…read moretime to make sure you leave happy. A all around great experience.

Came in around 3pm and it was pretty empty, looked like some staff training was going on, but we…read morebarely got checked on which was kind of disappointing. Started with garlic bread and a calamari steak. Garlic bread was a little too crispy and slightly blackened for me and definitely needed some sauce. BUT the calamari steak?? soooo good. I could've eaten that as my full meal. We ordered the baked rigatoni and chicken parm. The chicken parm with the cheese was sooo good and the pasta had a lot of garlic but honestly it worked. The rigatoni was super cheesy and comforting. Also the bread they give you is amazing, I would love a sandwich on that. Finished with tiramisu and that was easily the best part of the meal. Would come back for the food for sure and just hoping the service was an off day.

I had been looking into eating at this restaurant for years and finally went in one night. My…read moregirlfriend and I were the only two people there on the back patio in the summertime, nobody else in the restaurant. We were finally greeted by our server and when I was giving her my order she stared off into a space and then said " I'm sorry I wasn't listening can you repeat that?" this alone ruined my dining experience. I've been a server before, and I legitimately cannot justify a time where a server can say that to a customer. Aside from that the food was really good and would like to come back and given another shot. Hopefully this waiter does not work there anymore.

Last night we had dinner at La Strada with a party of five, and overall it was a great experience…read more One of the first things we noticed was the atmosphere--you truly don't feel like you're in a casino. The décor feels like an old Italian restaurant, complete with beautiful columns and classic details that make the space feel warm and authentic. We started with a couple appetizers: the eggplant parmigiana and the focaccia di recco. The focaccia was outstanding--stuffed with cheese and prosciutto and served with a fig jam that reminded me of apple butter. Absolutely delicious and something I'd order again. The eggplant parmigiana was just okay--it lacked seasoning and could have used more flavor. They also brought garlic butter for the table, which was a nice touch. Our server, Christina, was fantastic. She recommended a wonderful wine within our preferred price point, and everyone at the table really enjoyed it. For entrees, everyone ordered something different and all were very happy with their meals--even our picky eater, who ordered Uncle Willie's ravioli and ended up taking leftovers home! We also had the fettuccine Alfredo with shrimp (the shrimp were impressively large--think upscale steakhouse cocktail shrimp size), baked ziti, bucatini carbonara, and I had the linguine and clams. I appreciated that they gave me the option of white wine sauce or red sauce. Once I removed all the clams from the shells and mixed everything into the broth, the flavor really came alive. Overall, a very enjoyable dinner with great service and delicious food. We would definitely return--and would absolutely ask for Christina again.

One of my reservations canceled on me, so I ended up coming here last minute... and honestly I'm…read moreglad it happened. From the second we walked in, the vibe was amazing. Beautiful space, great energy, everybody smiling and moving around having a good time. At one point the waiter dropped a dessert and the whole place started laughing for like 30 minutes straight It honestly made the experience even better. Now let's talk about the important part -- the drinks were ON POINT. Strong, smooth, and made right every single time. Finger-point accurate And the food? Crazy good. I got the mushroom dish and almost started looking around for the chef personally. Service was great, atmosphere was great, drinks hit, food hit... just an overall amazing time from start to finish. Big shoutout to the entire staff for making the night fun and memorable.Definitely can't wait to come back. Thank y'all for a amazing fuckin time

Special occasions are a good reason to visit The Kitchen Table. Such as any day of any month…read more Incredible dining both in taste and experience. This time she had duck breast and for me the fettuccini carbonara. Fresh bread and a glass of Barbera Vietti completed the main course. Each item is made with such care that the meal will seem like a special occasion. Apparently each day is a special occasion in the kitchen at TKT. The fettuccini was the best I ever had. The carbonara was rich and meaty and the Parmesan set it off perfectly. Her duck breast was a large appetizer with a rich sauce. Then there were the desserts, panna cotta with berries and mocha bliss, a brownie with ice cream. Both fantastic! The small restaurant foot print adds a feeling of an intimate experience. But the flavors are huge. Try it you will love it as we do.

I went here for dinner with my husband on a weeknight. It was pretty busy, which is always a good…read moresign. Since we had a reservation, we were promptly seated. The interior is very nice. It's like a San Francisco bistro. I will say however, they do have a lot of seating in a very small space so it gets a bit noisy. We split a house salad, which was quite tasty. The lettuce was quite fresh as were the vegetables. For dinner, I had the papparadelle & burrata brisket in a spicy tomato sauce. The pasta seemed to be homemade and the brisket had a nice heat to it. It was flavorful and delicious. The service was also very good. Our server checked back on us several times to see if we needed anything and to make sure our water glasses were filled. It was a very nice meal. I will certainly go back!

Enjoyed another excellent meal last night. Service was perfect ambience amazing, food above and…read morebeyond great. I enjoyed the meat filled cannelloni's and my hubby enjoy the shrimp scampi and our guest enjoyed brown buttered raviolis so good. And their focaccia bread is always so good dipped in fresh olive oil,and balsamic vinegar. I see why this Italian restaurant wins most all years for the best Italian restaurant in the Reno area. It's our go to restaurant for special occasions.

Came here with a party of 7 +2 toddlers last week before the Christmas rush to celebrate a family…read morebirthday. They don't open till 5 PM and although it was a last minute call for reservations, the stars aligned & they were able to accommodate us for an early dinner time slot on a Saturday, Johnny's is definitely a favorite among our native reno Italian family who appreciates good Italian food. The usuals were ordered by most of the table - the calamari appetizer and garlic bread, then the special lasagna. The Lasagna hold a special place in my family's heart & is usually only what's ordered as it's considered the best in Reno by my family. It did not disappoint this night. I opted for a lighter dish and went with the brown butter, sage ravioli -it was just as I expected and the Petrale soul was another lighter dish that was ordered and it came out fresh and delicious. The Caesar salad as well as their house salad with the Gorgonzola and Italian dressing, minestrone soup we also had- all fresh and homemade flavors. The only Con to this trip was that we didn't get the extra plain bread that we ordered or asked for a few times and I'm a little uncertain if they give bread with the meal or you have to order the garlic bread -either way it was not a downfall. The sundae desserts were wonderful and they recognized the birthday in our party. We love this place and like to frequent it. Can't wait for the next great meal there.

I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

I was extremely impressed with this restaurant! The atmosphere was beautiful. It made me feel like…read moreI was in Las Vegas because of the beautiful atmosphere. Our waiter (Jeremiah) made sure my hubby & I enjoyed a very special night. He was very attentive, kind and classy. Everyone that worked there seemed kind and classy. The "class" factor made it a 5 star experience! They give a nice selection of breads, breadsticks, butter while waiting for your entree. I've been to many great Italian restaurants. That display of breads were so impressive. You'll definitely have a great experience if you come. If you're thinking about making a reservation, I've learned that it's best to call because the website isn't the most reliable when showing availability. You can definitely try though. Overall, I give this restaurant 5 stars. Great food, service and atmosphere

Had the calamari and shrimp appetiser excellent!! Shrimp Fettuccini Alfredo the shrimp were HUGH…read moreand delicious. Service was great too. The ambiance lots to see and hear lol...

My hubby and I had a wonderful dinner at La Famiglia! It was a perfect date night place to go…read morebefore a Reno Phil performance next door at the Pioneer Center. Regina was our wonderful waitperson and she was from the beginning very helpful and clearly explained that her focus was about getting us out in time for the 7:00 performance start time. We had 5:00 reservations so it was great that we were there early. We ordered the grilled artichokes with a lemon aioli for an app and it was delicious. We had this before and just a tasty as ever. We also had a Caesar salad and we both think it's one of the best Caesars in town. My main entrée was a chicken marsala (5+/5). On the meu it's a veal marsala, but when I asked Regina if it could be chicken, she said yes! It was a perfect dish. The chicken was cooked exactly as it should, tender and flavorful! The mushrooms and marsala sauce with the pasta side made the whole dish one of the best I've had. I would definitely order this again!! My hubby ordered the chicken saltimbocca (5+/5) and his dish was absolutely delicious too. The prosciutto and sage were flavor enhancers for sure! Both dishes had a broccolini as the veggie and it too was prepared well. For dessert we shared an affogato. The added drizzle of caramel and chocolate sauce made it very special! We had the most enjoyable time and delicious food. We will certainly return more often. There are so many menu items we want to explore the next time. Thank you La Famiglia for a great dinner outing. We'll be back soon!

Had a group dinner here. I'm not a wine drinker, but many enjoyed the selection…read more The lasagna bolognese had decent flavor. One coworker enjoyed her mushroom filled pasta in cream sauce, another coworker had steak and did not care for it--but you're at an Italian restaurant, not a steakhouse. All the dishes were HUGE portions, so you will not go hungry. Pass on the chocolate mousse--it was grainy and unappealing. Service was top notch and made up for some of the meal's shortcomings.