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    Pasta Fresca

    4.7 (378 reviews)
    ModerateItalian, Pasta Shops
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Pasta Fresca Takeout or Delivery

    Pasta Fresca Photos

    PASTA FRESCA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pasta Fresca

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    Dining area
    Steve C.

    Service was fine and we were served quickly even during lunch. I had a panini which was okay, but my friend found the sauce on his linguine bland. Decent of a bit pricey for lunch.

    Spicy Vodka
    Sarah T.

    Pasta Fresca's lasagna is my newest obsession. I can't stop thinking about it. It's the perfect meal. Their pasta is so fresh and delicious. The service is always great. I love the ambience of both locations, this one is a little bit more casual.

    Meatball special with spicy vodka sauce
    Jeff V.

    I've been to the original a few times and this is the first time at the new location. Definitely have a lot more space to work with accommodate large parties. Staff was very attentive and helpful, service was great. Menu seems pretty much the same to me. Burrata was well seasoned and disappeared quickly. I recommend anything with the vodka sauce, it's my go to option. They do offer specials off menu that they show on an iPad. Nice to see what the specials look like. One difference is that they serve two smaller cannolis instead of the single larger one, but still tastes great. Great place to go for simple and tasty house made pasta!

    Sarina G.

    The food service and price was so mid compared to cost. It took 3 hours start and finish with only 3 other people in the restaurant. It's okay if the food was so good to cook but no. Our drinks stayed low and the food was so mid for how long it took and the price. If the service was good, and the food was cheaper it would be much more fair. But at the cost and what you get it was not worth coming back for. There's so many alternatives for good pasta in Reno that this doesn't make the cut for my go to restaurants. Edit: I love the sass, maybe if you emphasized the freshness i just assume it's Cisco because trust me you can taste fresh at Gastropub or other restaurants. But compound better service with the price and it will be good. Desert was great but once again for the price serving in plastic cups seemed off. Honestly if service was better I wouldn't bat an eye. But the combo of the whole experience and a 100$ check didn't add up

    Fusilli pasta with vodka sauce and sausage. So good!
    Shelly H.

    The fusilli pasta with the vodka sauce and sausage was sooooooo good!!! I can't wait to go back and order it again. Our server was very polite and everything came out fast and hot! I'll definitely be back when I'm ready for another comfort meal. I also like that you can purchase their pastas and sauces separately to take home.

    The restaurant
    John T.

    What a great find in SW Reno. Wife had us go based on YELP reviews and they were spot on, 5 star all the way!!! All of the pasta is made fresh with varying specials all of the time. We had the vodka sauce-great flavor and spice. I had the arriabata with sausage and it was awesome. Good wine and beer selection, though they didn't have a Chianti by the glass. Went with an Abruzzo instead. Some great Italian beers as well. No desert this time but we'll be back. Pasta and sauces sold to go if you want to impress your friends.

    Alicia W.

    First of all, this a little bit more of an upscale Italian place, so change that shirt and put your pinky up. Oh, and make reservations if you have more than 2 people. We did not make reservations, but they got us right it, and it was so nice. Sometimes tables for 2 are just a little bit too small, this one was perfect. The staff are very presentable and kind, and knowledgeable about the menu and specials. If you like ice for your water you can ask for it, but if comes just cold in the bottle. The prices are fair, I was expecting them to be higher for the atmosphere. I'm guessing they make some if not all of their own noodles. I didn't see meatballs on the menu, so I added sausage to my delicious pasta plate. It was such a nice dinner, I was glad they got us in.

    Salmon special with pesto substitution for vodka cream sauce.
    Michelle B.

    First of all, be prepared for the fact that this is a strip mall restaurant and it doesn't have any frills so if you want the ambiance or the Italian experience, you will be disappointed. That being said, considering that everything was booked for Valentine's Day by the time we looked for reservations a week ago, it was a decent substitution. The main thing I love is that everything is locally sourced and homemade. This alone warrants a visit. Support local!! You can even see they grow the garnishes themselves. Our food was pretty good and the price was somewhat reasonable. The portions do reflect that, however so be prepared for an average size meal. My husband had the spaghetti bolognese but he is a bit of a heathen and didn't like that the sauce is more traditional made with real tomatoes instead of a boiled down sauce. The meat was plentiful and he liked it. He loved his spaghetti noodles and could tell they made the noodles themselves. His only complaint was that there wasn't enough actual sauce to coat the noodles. He will live though. I ordered the salmon special which was $34 and substituted pesto for the vodka cream sauce (can't have tomatoes). I asked about pesto when I booked and expected a traditional pesto. This is more of a parmesan cream with a undertone of basil and I think a hint of lemon. It was tasty but it might be a good idea to explain that when someone orders it. The menu items should also say creamy pesto just to balance expectations. My salmon was perfectly cooked. This shouldn't be a highlight, but more often than not. Places tend to overcook salmon, which ruins the flavor and texture. This was perfectly soft and flaked, a light flavor except the parts with whole pieces of shaved garlic. Those were my favorite bites and they did not skimp on the capers. Yum! We automatically ask for no chili flakes on anything regardless of what the menus say because chefs love to add it for color, but they genuinely do serve everything with chili flakes per our server. So let them know if you can't have anything with heat. We opted not to have dessert but they had the cutest heart shaped tiramisu in the dessert case. You'll probably like this better as a to go restaurant or a quick service kindof meal. I would really like to try the raviolis, and hopefully I'll be able to next time. I initially chose between the lobster ravioli with cream sauce and the salmon which I ended up getting. It's the first time i've actually had real tasting homemade pasta since having Original Joe's in San Francisco so I imagine the ravioli will be bomb.

    Mmhhhmmmmm this place doesn't play around. We had the bolognese, which was good, but then fallowed with the raviolis; which was probe the best pasta dish I've had in Reno ever. In the privacy of my home I would have licked the plate clean. The ambiance is nice enough it's a cute date spot but casual enough to make it a good friend spot too.

    Cacio e pepe with my choice of spinach tagliatelle noodles

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    2 months ago

    Excellent!!!!!!!!!! Food!!! Service..., friendly!!!! Quaint... a taste of old Italy..... flavors....

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    4 months ago

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    5 months ago

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    1 month ago

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    Thank you for coming in and for the feedback

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    4 months ago

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    21 days ago

    We ordered the vodka sauce with sausage and it was so good! The staff was friendly and had homey feel to the place.

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    1 year ago

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    8 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    2 months ago

    Good spot decent prices for nice italian food. Looks so unicorn in making. I have expectations for this place.

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    1 month ago

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    3 months ago

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    7 months ago

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    4 months ago

    Anytime I have been at both locations they are friendly and provide great service. Yummy food.

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    4 months ago

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    Page 1 of 10

    Ask the Community - Pasta Fresca

    Hi owner are you still planning to open a location in Sparks?

    I don't see garlic mentioned in any menu items. Is garlic used anywhere in the bill of fare?

    Garlic and onion and shallots are always part of the italian cooking that's why we don't put it on but because we make everything from scratch if any allergy people they can ask for no garlic but this is a good question maybe next menu will have to… Read more

    Do you have dine-in as an option it everything is to go?

    Thank you for reaching us. We do have Dine-in but with limited seating, as by the law in this Covid period, will suggest to make reservation if you want come in so we can… Read more

    Don’t See Your Question? Ask Away!

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    Consider yourself fortunate to live in a local that has chefs who strive for incredible and surpass…read moreit. The pasta is fresh made and it shows. Willie's just climbed onto my special occasion destination list. Not that each and every day can't be a special occasion, make it one and drop by Willie's We chose eggplant fries with a quite spicy "angry" tomato sauce. This was fresh, crunchy and yes the sauce was angry but we weren't since this was so good. As my main course I chose pappardelle carbonara on wide noodles with richness throughout. Perfect. Our second choice was tortelli stuffed with spinach and mascarpone. Again it was exceptional. The space is small inside with a few seats outside and it constantly buzzed with server and diner activity. It was as though everyone was all part of one group. Our server answered questions and was perfectly attentive. Our first time at Willie's will not be our last. This is one of Reno's finest dining experiences. Do yourself a favor and enjoy it as we did.

    This is a tough one. The food was very good, but I'm not sure if I'll go back…read more The portions were on a smaller side and it's quite pricey compared to most Italian restaurants, however the presentation was very nice and the surface was attentive from the door throughout the entire meal. The hardest part was that we pretty much felt like we were sitting on top of the people around us. It's a small place and I do get they need to maximize their seating to reduce waiting time and improve revenue. Because of the close seating, the ambient noise was significant, which is harder on older patrons. If I went back, I would probably try to find an unpopular time to go. The food was good and that is the most important part!

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    Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

    Update: Came back…read morewith friends and this time we were seated outside. The weather took a weird turn (Reno- bipolar weather) so it was windy and a bit cold but we toughed it out. Server was very friendly and attentive. They were pretty busy but food and drinks came out pretty quick. There were 4 of us and everyone's food was great........ except mine. The scallop dish with the black rice was yum. The gnocchi dish was heavenly. I'm not much of a pesto girl but it was perfectly made and the gnocchi melted in your mouth. So delicious. I didn't try the ravioli but on to the worst of all.... My spaghetti bolognese. It was so salty and the noodles weren't spaghetti at all. It was similar to ramen noodles. I was pretty disappointed and only had a few bites. Seems to me like the cook may have put a ton of effort into the gnocchi and could have focused more on that spaghetti. But overall everyone really enjoyed their meals and I enjoyed the vibes with friends.

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    8/5/25 FYI. Interior.
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    Swordfish over Black Rice
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    What a lovely restaurant! The hubs brought me here for a birthday lunch for our first time and we…read morehad a great experience ! We ordered the Johnny's Garlic Bread and Parmesean Crusted Calamari Steak as an appetizer and I got the Shrimp Scampi as an entree. I really enjoyed both appetizers. The Johnny's Garlic Bread is definitely a must! I love that they put actual garlic bits on the bread and it paired really well with the pasta dish. The calamari steak was also really good. The Parmesan flavor was really delicious and the calamari was cooked perfectly. The shrimp scampi was also very good. I appreciate the freshness from the tomatoes and the shrimp was flavorful. Although it's a pasta dish, it felt very light. Overall good experience! Great place for dine-in! Service was also great!

    I visited La Cucina Italian Eatery in Reno, NV [3600 Lakeside Dr] on Monday, 05/11/26, around 11:45…read moreAM. Upon looking at the menu, I noticed that this restaurant offered lunch specials. I opted for the following food items: * Bowl of Minestrone Soup ($7.50): a hearty vegetable soup with a tomato-based broth. Served with house-made bread. * Vegetable Lasagna ($17.50): Prepared with layers of pasta sheets, béchamel, ricotta, spinach, zucchini, mushrooms, marinara sauce, parmesan, and mozzarella. Served with house-made bread. First and foremost, I experienced satisfaction with every bite of the food. The soup was so warm and comforting with the fresh vegetables. The bread was a nice complement to soak up the tomato broth. The Lasagna was absolutely delicious. The portion of the slice was generously huge, and the taste was on point, especially with the personal request of extra marinara sauce (I always love extra sauce on pastas in general). The hospitality from all staff members was so amiable and attentive. They ensured that I had everything I needed during the dining experience. For both my soup and pasta, I was given the topping of freshly grated Parmesan cheese. The interior of the restaurant was small, yet cozy, with a welcoming feel for families. The Italian-themed decor was a beautiful touch to the restaurant. The inside of the restroom was clean. Lastly, the lunch menu offered affordable prices. Overall, La Cucina Italian Eatery exceeded expectations in my book! From the filling portions of food to the spectacularly kind service, I highly recommend visiting this restaurant. I'll be returning whenever I am in the Reno, NV area again.

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    Inside
    Chicken Menzel
    Chicken Menzel
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    Zozo's Ristorante

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    I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

    Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

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    Food: pizza was freshly made, not floppy, and sauce was delicious…read more Service & Ambiance: Classic pizza vibes inside with helpful staff.

    I've read that this place was the best pizza in Reno. Well what everyone is says is right. The…read moreplace is an old school pizza parlor. And if you're a Buffalo Bills fan you will definitely enjoy the decor. It has numerous memorable throughout. I went in there at lunch time. They had just opened and there was just a couple seated. I went to the counter and was greeted. I saw only a 16" pizza available but I was told they sold slices too that were a quarter the size so I ordered a slice of pepperoni and jalapeños. They had premade cheese pizzas and just added the pepperoni and jalapeños then reheating the slice. I also ordered a small Caesar salad, a cannoli and a can of Pepsi. It always reasonably priced The Caesar salad being small was a good size. The lettuce was fresh and crunchy. The Caesar dressing was creamy, thick and was quite tasty. The pizza slice was actually two slices. The sauce was spread well and had a nice tangy taste. The pepperoni was the cup style with a good amount and the jalapeños were well spread out too. The "under carriage", as they say, of the crust was nicely toasted and it had a good crunch to it. The cannoli was a medium size about 4". They have premade cannoli shells. The filling was filled in front of me. The filling was fresh, sweet and creamy. You can taste the ricotta cheese. It was as good as the ones I've had on the east coast. Overall this is a great place. All of the food was excellent, reasonably priced and a with and an old school pizza parlor vibe to it. I will definitely come back and try other things on their menu. You have to try place if you love pizza. You will definitely leave with a Smile!

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    The whole shop
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    16" Classic NY w/sausage, pepperoni, fresh garlic and anchovies
    16" Classic NY w/sausage, pepperoni, fresh garlic and anchovies
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    Calafuria

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    4.1
    (268 reviews)
    3.3 mi
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    Came here on a Friday night around 7 pm to celebrate a friend's birthday with a girls' dinner, and…read moreit ended up being such a perfect choice. Even though they do not take reservations, we were seated pretty quickly, which was a pleasant surprise for a busy Friday evening. The restaurant itself is adorable and feels like a charming little house that has been transformed into an intimate Italian spot. There is an open kitchen, which adds to the experience, and the space strikes a really nice balance between elevated and genuinely warm. It feels like true dining in the heart of Reno, thoughtful and cozy without feeling pretentious. We ordered a variety of dishes to share and honestly loved everything. The pickled seasonal vegetables were bright and refreshing and a great way to start the meal. The meatballs were tender and comforting, the suppli were crispy and rich, and the fried seafood was light and well executed without being greasy. We also shared the bruschetta, which was simple, fresh, and nicely balanced. For mains, we had the gnocchi al pesto and the rigatoni with beef ragu. The gnocchi was soft and pillowy with a vibrant, fresh pesto, and the beef ragu was deeply flavorful and hearty without being heavy. Both dishes felt well thought out and satisfying. We ended the night with the crème brûlée, which was the perfect birthday dessert. The custard was creamy with a beautifully caramelized top and just the right amount of sweetness. What really stood out was how the meal encouraged you to slow down and enjoy the moment. This is the kind of place where you take your time, engage in conversation, and savor each course. There is also a really cute outdoor area, and I can already tell it will be an amazing spot in the summer. Overall, this was a wonderful place to celebrate a birthday. Great food, a warm and inviting atmosphere, and an experience that felt special from start to finish. I cannot wait to come back.

    A charming space that's conveniently located for me that I wanted to like. Service was good but…read moreslightly inattentive for the price point. Sadly the food was inconsistent and definitely disappointing for the price. As a side note, in multiple visits I've found the majority of their plates and serving dishes to be chipped, cracked, or have glaze that's missing in spots. So much so that I have to wonder if it's an intentional design choice. I always thought plates like that were considered unsanitary, but maybe standards have changed since I took food safety training.

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    Inside
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    Raspberry sorbet
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    Casale's Halfway Club

    Casale's Halfway Club

    4.3
    (536 reviews)
    4.6 mi
    $$

    A must if you love authentic Italian food. The atmosphere has that bold, old-school Italian feel…read morethat makes the whole experience special. The homemade ravioli are to die for, the meatball is huge and absolutely amazing, and the thinly sliced garlic bread is so good you'll want more. Staff was nice and welcoming too. Definitely a spot I'll keep coming back to!

    Fantastic authentic rich Italian food, fantastic divey ambience (decorated literally from top to…read morebottom), and fantastically friendly service. Despite this place being located on a dusty road in an industrial-looking area, it was packed at lunchtime on a Monday--both the bar and the dining room. The gravel parking lot is a bit of a mess when it's crowded (expect to do some three- and four-point turns to get out once you're ready to go), but the experience is worth it. While the menu is limited (mainly spaghetti, ravioli, spaghetti with ravioli, lasagna, and a nice minestrone), everything is good and made with care and authenticity. The sauce is rich (maybe a pinch too salty, but not overpowering), the cheese on the lasagna is nice and crispy, and the pasta has a nice bite to it. We've found pasta in Italian places throughout Reno to be a little too al dente; here it was just right (especially the lasagna noodles, though the ravioli is also nice and chewy). Even though the garlic bread is basic, I like that they cut it into manageable strips. Don't really have any major complaints. Despite the place looking a bit more like a country five-and-dime from the outside and kind of like something out of From Dusk Till Dawn on the inside--the food is good and we'll be back.

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    Casale's Halfway Club
    Casale's Halfway Club
    Picon punch

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    Picon punch
    M3 Restaurant

    M3 Restaurant

    4.1
    (335 reviews)
    0.4 mi
    $$

    Wow! It's my birthday ! My wife took me to lunch, and we have been dying to try this place!…read moreA bit pricey for regular dining, but a birthday is a celebration! What caught my eye is the Prime Rib Dip sandwich for $22.00, and my wife ordered the Mediterranean Chicken Sandwich. Now I have to say my expectations were high, a sandwich for $22.00, but Prime Rib, yeah baby! When are food came my Prime Rib looked like it stayed to long in the Sun-bed, brown and dry like a piece of jerky and a sparing amount of meat. How could you do that to a piece of prime rib? The bun was just as spectacular as the meat, nothing to write home about! Maybe a new cook? From Bully's? I don't know ‍ I choked down half the sandwich and asked for a box, my golden doodle might eat the rest. I asked my wife hoping hers was better? No it wasn't, dried out chicken, almost like chicken cooked from another day she said! Don't think we will be back, especially for bar food that is trying to be slipped off as high end restaurant food! Pass!!!

    Discovered M3 while perusing Yelp for a new fish-and-chips experience. We usually eat out every…read moreFriday at lunch and wanted to try something new. The venue is very nice: warm decor, comfprtable variety of table and bar seating. Short wait at the door for someone to offer to seat us. Longer wait at the table for a server to show and take drink orders. Pleasantly supprised at the lower cost of beers and wine. Even longer wait for a glass of wine and a draft to arrive. The Fish-and-Chips did turn out to be excellent - a light and crsipy batter over very fresh cod. Looked like home-made tartar sauce. Fries were good but might have benefitted from a little salt (and none available on the table). The clam chowder (which has several good reviews on Yelp) was only fair. No potatoes to speak of and carrots -- WHY? The Turkey Club was definitely not a club sandwich with three layers, but the turkey was tasty and the sandwich delicious; maybe a littel overpriced at $18. The menu has some very interesting selections, so we will return to try other dishes and hope that they are as good as the FIsh-and-Chips!

    Photos
    Interior
    Interior
    Southwest Chicken Egg rolls with sriracha dipping sauce.
    Southwest Chicken Egg rolls with sriracha dipping sauce.
    Prime Rib Stroganoff

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    Prime Rib Stroganoff

    Pasta Fresca - italian - Updated July 2026

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