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    Pasta Fresca

    4.7 (384 reviews)
    ModerateItalian, Pasta Shops
    Closed • 4:15 pm - 9:00 PM
    Updated a few days ago
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    Pasta Fresca Photos

    PASTA FRESCA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pasta Fresca

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    Crystal S.

    Finally made it to Pasta Fresca's restaurant! We had tried dropping in before on a busy weeknight, and they were completely booked. But we were randomly in the area again early one evening, and it was a perfect time to try out their restaurant. Have been searching for a go-to Italian restaurant (Reno has so many Italian options, but it's been surprisingly hard to find well done pasta), and this is it. Their homemade pasta, perfectly cooked (not mushy or too chewy) with juicy shrimp (tagliatelle agli scampi) was exactly right. Portion size was generous, and it came with complimentary bread (oil and balsamic). Unfortunately, not enough room for dessert, but will definitely be back either here or at their new downtown location! TIP: Definitely worth calling ahead. The table seating is somewhat limited, but well spaced, clean, and comfortable. Parking outside at the onsite lot for this small shopping center can also get crowded. Also, you can find them on Sundays at the Riverside farmer's market and pick up some convenient and delicious frozen pasta!

    burrata appetizer, I thought about taking the picture too late.
    Tony M.

    Service was great. The atmosphere was nice. The food was good and nice portion sizes. We had the burrata appetizer and house bread which were delicious. Then we ordered the lasagna and their evening special a pasta that I don't remember the name but it was like a thick spaghetti with beef cheeks and a carbonara sauce. They both were good. We wanted to keep the bill and calories down so we had water.

    Inside looking out
    Gil S.

    Nice little restaurant. Stellar pasta. We've had a variety of their pastas from their truck at the Idlewild farmers market, and they've all been consistently good, so we decided to stop by their restaurant for a meal. Very satisfied not just with the food but with the thoughtfulness of the preparation and the friendly attentive service. I got the special, which was salmon in parchment paper, which came with a side of pasta, and my wife got the tagliatelle with shrimp. Both phenomenal. I'd say their pasta is the best aspect of any dish they serve, but the proteins are also thoughtfully prepared. Maybe a bit on the pricey side, but the quality is there.

    Dining area
    Steve C.

    Service was fine and we were served quickly even during lunch. I had a panini which was okay, but my friend found the sauce on his linguine bland. Decent of a bit pricey for lunch.

    Spicy Vodka
    Sarah T.

    Pasta Fresca's lasagna is my newest obsession. I can't stop thinking about it. It's the perfect meal. Their pasta is so fresh and delicious. The service is always great. I love the ambience of both locations, this one is a little bit more casual.

    Meatball special with spicy vodka sauce
    Jeff V.

    I've been to the original a few times and this is the first time at the new location. Definitely have a lot more space to work with accommodate large parties. Staff was very attentive and helpful, service was great. Menu seems pretty much the same to me. Burrata was well seasoned and disappeared quickly. I recommend anything with the vodka sauce, it's my go to option. They do offer specials off menu that they show on an iPad. Nice to see what the specials look like. One difference is that they serve two smaller cannolis instead of the single larger one, but still tastes great. Great place to go for simple and tasty house made pasta!

    Sarina G.

    The food service and price was so mid compared to cost. It took 3 hours start and finish with only 3 other people in the restaurant. It's okay if the food was so good to cook but no. Our drinks stayed low and the food was so mid for how long it took and the price. If the service was good, and the food was cheaper it would be much more fair. But at the cost and what you get it was not worth coming back for. There's so many alternatives for good pasta in Reno that this doesn't make the cut for my go to restaurants. Edit: I love the sass, maybe if you emphasized the freshness i just assume it's Cisco because trust me you can taste fresh at Gastropub or other restaurants. But compound better service with the price and it will be good. Desert was great but once again for the price serving in plastic cups seemed off. Honestly if service was better I wouldn't bat an eye. But the combo of the whole experience and a 100$ check didn't add up

    Fusilli pasta with vodka sauce and sausage. So good!
    Shelly H.

    The fusilli pasta with the vodka sauce and sausage was sooooooo good!!! I can't wait to go back and order it again. Our server was very polite and everything came out fast and hot! I'll definitely be back when I'm ready for another comfort meal. I also like that you can purchase their pastas and sauces separately to take home.

    The restaurant
    John T.

    What a great find in SW Reno. Wife had us go based on YELP reviews and they were spot on, 5 star all the way!!! All of the pasta is made fresh with varying specials all of the time. We had the vodka sauce-great flavor and spice. I had the arriabata with sausage and it was awesome. Good wine and beer selection, though they didn't have a Chianti by the glass. Went with an Abruzzo instead. Some great Italian beers as well. No desert this time but we'll be back. Pasta and sauces sold to go if you want to impress your friends.

    Alicia W.

    First of all, this a little bit more of an upscale Italian place, so change that shirt and put your pinky up. Oh, and make reservations if you have more than 2 people. We did not make reservations, but they got us right it, and it was so nice. Sometimes tables for 2 are just a little bit too small, this one was perfect. The staff are very presentable and kind, and knowledgeable about the menu and specials. If you like ice for your water you can ask for it, but if comes just cold in the bottle. The prices are fair, I was expecting them to be higher for the atmosphere. I'm guessing they make some if not all of their own noodles. I didn't see meatballs on the menu, so I added sausage to my delicious pasta plate. It was such a nice dinner, I was glad they got us in.

    Salmon special with pesto substitution for vodka cream sauce.
    Michelle B.

    First of all, be prepared for the fact that this is a strip mall restaurant and it doesn't have any frills so if you want the ambiance or the Italian experience, you will be disappointed. That being said, considering that everything was booked for Valentine's Day by the time we looked for reservations a week ago, it was a decent substitution. The main thing I love is that everything is locally sourced and homemade. This alone warrants a visit. Support local!! You can even see they grow the garnishes themselves. Our food was pretty good and the price was somewhat reasonable. The portions do reflect that, however so be prepared for an average size meal. My husband had the spaghetti bolognese but he is a bit of a heathen and didn't like that the sauce is more traditional made with real tomatoes instead of a boiled down sauce. The meat was plentiful and he liked it. He loved his spaghetti noodles and could tell they made the noodles themselves. His only complaint was that there wasn't enough actual sauce to coat the noodles. He will live though. I ordered the salmon special which was $34 and substituted pesto for the vodka cream sauce (can't have tomatoes). I asked about pesto when I booked and expected a traditional pesto. This is more of a parmesan cream with a undertone of basil and I think a hint of lemon. It was tasty but it might be a good idea to explain that when someone orders it. The menu items should also say creamy pesto just to balance expectations. My salmon was perfectly cooked. This shouldn't be a highlight, but more often than not. Places tend to overcook salmon, which ruins the flavor and texture. This was perfectly soft and flaked, a light flavor except the parts with whole pieces of shaved garlic. Those were my favorite bites and they did not skimp on the capers. Yum! We automatically ask for no chili flakes on anything regardless of what the menus say because chefs love to add it for color, but they genuinely do serve everything with chili flakes per our server. So let them know if you can't have anything with heat. We opted not to have dessert but they had the cutest heart shaped tiramisu in the dessert case. You'll probably like this better as a to go restaurant or a quick service kindof meal. I would really like to try the raviolis, and hopefully I'll be able to next time. I initially chose between the lobster ravioli with cream sauce and the salmon which I ended up getting. It's the first time i've actually had real tasting homemade pasta since having Original Joe's in San Francisco so I imagine the ravioli will be bomb.

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    28 days ago

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    4 months ago

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    Thank you for coming in and for the feedback

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    5 months ago

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    14 days ago

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    7 months ago

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    1 year ago

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    11 months ago

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    10 months ago

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    2 months ago

    Pasta is top notch- fresh and authentic. Seating and decor is very simple. Recommend for lunch or take out.

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    3 months ago

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    9 months ago

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    6 months ago

    Good spot decent prices for nice italian food. Looks so unicorn in making. I have expectations for this place.

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    6 months ago

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    7 months ago

    Anytime I have been at both locations they are friendly and provide great service. Yummy food.

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    2 years ago

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    4 months ago

    We ordered the vodka sauce with sausage and it was so good! The staff was friendly and had homey feel to the place.

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    5 months ago

    Excellent!!!!!!!!!! Food!!! Service..., friendly!!!! Quaint... a taste of old Italy..... flavors....

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    Page 1 of 10

    Ask the Community - Pasta Fresca

    Hi owner are you still planning to open a location in Sparks?

    I don't see garlic mentioned in any menu items. Is garlic used anywhere in the bill of fare?

    Garlic and onion and shallots are always part of the italian cooking that's why we don't put it on but because we make everything from scratch if any allergy people they can ask for no garlic but this is a good question maybe next menu will have to… 

    Do you have dine-in as an option it everything is to go?

    Thank you for reaching us. We do have Dine-in but with limited seating, as by the law in this Covid period, will suggest to make reservation if you want come in so we can… 

    Don’t See Your Question? Ask Away!

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    Consider yourself fortunate to live in a local that has chefs who strive for incredible and surpass…read moreit. The pasta is fresh made and it shows. Willie's just climbed onto my special occasion destination list. Not that each and every day can't be a special occasion, make it one and drop by Willie's We chose eggplant fries with a quite spicy "angry" tomato sauce. This was fresh, crunchy and yes the sauce was angry but we weren't since this was so good. As my main course I chose pappardelle carbonara on wide noodles with richness throughout. Perfect. Our second choice was tortelli stuffed with spinach and mascarpone. Again it was exceptional. The space is small inside with a few seats outside and it constantly buzzed with server and diner activity. It was as though everyone was all part of one group. Our server answered questions and was perfectly attentive. Our first time at Willie's will not be our last. This is one of Reno's finest dining experiences. Do yourself a favor and enjoy it as we did.

    This restaurant is so cute and it really feels exclusive. The wait staff was very professional and…read morenice. For dinner we got two different pastas. One included crab and the other was beef. Ingredients were fresh and tasty. Unfortunately, my pasta was overwhelmed by pepper. It blocked out the flavor. We add Leo got the tater tots and they were wonderful. I really loved the aioli with them. We got there right at 5 pm and were able to get a table but the traffic picked up quickly.

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    Italian fare served in a quaint yet modern dining room with small outdoor heated patio…read more Menu is a mixture of Italian Classics and more progressive creations. Extensive wine list at typical prices. Full bar. Ravioli Uvo appetizer is as good as everyone says. Make sure to get bread to dip in the egg yolk and oil. Homemade pasta dishes are excellent and although the prices are pushing the ceiling for pasta in Reno, they are actually reasonably priced for the quality you are getting. If you're really hungry some dishes the portion size could be a bit more generous. I got the spaghetti with mushrooms and wished there was about 50% more when someone else got the Paparadelle with brisket which seemed like significantly more food. Service was overall good but a bit uneven at the end due to server swap. Being that the ambiance is excellent (not too stuffy not too casual), service is acceptable, food was excellent and prices are neither bargain or overpriced, this is a borderline 5 stars for Reno. Maybe a 4 if you are used to dining in larger cities with a larger, more competitive gourmet dining scene.

    My first visit to this Italian Restaurant and I really enjoyed coming here. Our server was…read moreknowledgeable of the menu and took time answering questions we had about some of the food selections. The food was exceptional. Great place for celebrating special occasions or date nights. Reservations Accepted and recommended.

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    I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

    This may be owned by the same owner's as Johnny's but there is NO resemblance in the high quality…read morecaliber. I would describe this restaurant as "business casual". When you walk into the restaurant you walk down the center of the building between two dining areas which makes it feel more like a takeout place rather than formal dining. I also agree with another review I read that said this Italian food didn't taste particularly special. Everything we tried tasted like something that your standard grocery store/home cook could make. Even the chicken Parmesan was disappointing! I was especially disappointed because we came to celebrate our 10 year wedding anniversary and the waiter didn't even have any recommendations of wine pairings to go with the different entrées. The bread that was served at the table had little burnt pieces of garlic and was flavorless. The oil and balsamic blend provided had little balsamic in it and every time I dipped my bread I usually got only oil and no balsamic. The outdoor patio was nice until the loud noise from a car wash(?) turned in every 5-10minutes. In short, lesson learned, never try a new restaurant for a special occasion even if it's rumored to be related to a restaurant you love.

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    My daughter's birthday was yesterday and she chose this restaurant for her birthday dinner. I…read morechecked them out online and then Yelp as I had never heard of this place which surprised me since they opened 10 years ago. The positives - the staff is incredible. Our server Lydia was so kind and helpful, helping us navigate the current menu. So helpful in follow up on the reservation, bartender was really great working with me to find an alternative to the mocktail I had found from the last menus posted here. He also did the expo bringing out the food. I loved the reviews here. Portions seemed to fit fine dining, the menus seemed to be reasonable with lots of options etc. They do take reservations through OpenTable. Making the reservation was really easy. I put notes on OpenTable. They called ahead to confirm our needs. Everything was really responsive and accommodating. We booked for 7:30pm due to work commitments but didn't expect the difficulty in finding parking. If you're dining on a reservation, please give yourself time to find parking. A lot of restaurants and businesses share the area and availability was difficult even for a Thursday night. We had a wheelchair and mobility challenges so it took us longer than expected to park. There is a small parking lot next to the restaurant but it's not dedicated. Also, they close at 8:30pm. Be aware of this as well and clarify that they do not have to wait between appetizers etc to bring the next course. Our food was spaced out accordingly but didn't really work too well for the birthday, the parking, pivoting on the menu and choosing alternates etc. I loved the esthetic of the restaurant, it has a beautiful outdoor space, cobblestone patio though (we had to 4 wheel a touch with the wheelchair) and there's a bit of a slope in places. Food - Bread and butter was fresh and the truffle butter was delicious. We had five peoplr so one order gave us each one piece of bread each without heels. The Bruschetta was SOOO good! We got that next and we devoured it. Fried mushrooms were next and this is where we are reminded that we need to ask more questions about what we are ordering. They we kindof shaved and fried, on a small plate layered on top of some creme freche. If you like different mushrooms, you may love them but they were a special. I don't know how often they change the specials. The most current menus are scaled down. The mocktail selection seems to fit the Midtown/downtown patterns of crafted NA aperitif use so if you like crafted drinks without the alcohol flavor like I do, there's really not much variety. The bartender did try and my garnish was great but it still had a strong citrus flavor and after adding more soda water (bottled) to cut the flavor, it was $14 for a drink with no alcohol. The pasta was al dente? Maybe too al dente or perhaps by the time our dinner was prepared just didn't have the time to cook it as well. I don't know if this is usual but the gnocchi and spaghetti were a bit too undercooked for our taste. The chicken was excellent and my daughter's friend loved it. We all tried my mom's lobster ravioli and the pasta was less al dente, the bisque had a pleasant flavor. I think perhaps tomato based is where they really shine. The pesto was alright, decent flavor but more salty/earthy. I'm hoping as leftovers, the flavors marry more and the pasta softens. The smashed potatoes are actually just cubed roasted red potatoes. I should have done a bit more research as I am a mashed fiend but with the garlic aioli, was pretty good. The cauliflower gratin had a good flavor too but I didn't really expect such large pieces with that as well and kindof expected more of a toasted crust. Flavorful but maybe cooking was rushed by the time we got our main order in. Overall, it was an experience and one I'm glad we had but it's gonna be a one and done for us. Maybe an earlier seating will get a different result. This was our first time so it may be better and we just got them on a bad night. Service was 100% and the staff was great, tipped in cash.

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    Casale's Halfway Club - The best lasagna

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    4.3(555 reviews)
    4.6 mi
    •$$

    There's something about good Italian food that just feels like comfort, and this place definitely…read moredelivered. The food came out hot, fresh, and full of flavor, with generous portions that actually felt worth the price. The pasta was cooked perfectly, the sauce tasted rich without being overwhelming, and everything had that warm, homemade feel you want from an Italian restaurant. The service was friendly and attentive, and the atmosphere made it a great spot to sit down, relax, and enjoy a meal without feeling rushed. Definitely a place I'd come back to when I'm craving some good Italian comfort food. Overall it was $77 and there was so much food !

    I came here not really knowing what to expect. It's a small dining area and bar area. They do take…read morereservations, please note. We didn't have one so we ended up pretty tight at the bar, but we made do. While waiting to order I did check a few yelp reviews about it. Michael had it right that the lasagna is the star item here. Don't doubt it. Just order the lasagna and then the tiramisu (not made in house, but very good). Lasagna was 5/5 flavorful and unique. Love that it's baked in this boat dish and overflowing with bubbled cheese. I really like that the salad seemed to be non bagged lettuce and hand grated carrot and the vinegar dressing was excellent for us health minded folks. The salad was just that though. Lettuce and carrots. Fine by me! If you read my reviews, you will know I'm a bread stick/ garlic cheese bread, cheese bread fanatic. I go around town trying them all. The appetizer serving here was PLENTY, but it didn't really stand out in any way for me. I didn't want to waste my carb cals on it, and just ate a few. The sauce is very spice heavy (not heat) with plenty of Italian seasonings in there. If you're interested in trying it, stick to the 1$ add on to your meal. I appreciate you can order half order and side orders and combos for people who can't decide. We also had the beef ravioli, cheese ravioli and spaghetti and meatball. None of those really stood out for me and I passed on most of them and focused on my dates lasagna. Lol The story about the family immigrating from Italy and using their own ravioli press from Italy is what really is the charm here. I really liked that story. Make sure to read it. It's on the back of the menu. They had a cool old cash register, but you could barely notice it with all the clutter around the bar area. I'd like to see more of that and the story of it. All in all, this was a fun place to experience and try since it's a local spot. I'd 100% only order the lasagna if I came back and maybe try a pizza. As a person who is indecisive, I also appreciated a limited menu (it saves minutes in my life). I'd love to see chicken parm on the menuuuu!

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    Casale's Halfway Club
    Casale's Halfway Club
    Casale's Halfway Club - Picon punch

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    Picon punch

    M3 Restaurant - Chopped Kale Salad

    M3 Restaurant

    4.1(335 reviews)
    0.4 mi
    •$$

    Discovered M3 while perusing Yelp for a new fish-and-chips experience. We usually eat out every…read moreFriday at lunch and wanted to try something new. The venue is very nice: warm decor, comfprtable variety of table and bar seating. Short wait at the door for someone to offer to seat us. Longer wait at the table for a server to show and take drink orders. Pleasantly supprised at the lower cost of beers and wine. Even longer wait for a glass of wine and a draft to arrive. The Fish-and-Chips did turn out to be excellent - a light and crsipy batter over very fresh cod. Looked like home-made tartar sauce. Fries were good but might have benefitted from a little salt (and none available on the table). The clam chowder (which has several good reviews on Yelp) was only fair. No potatoes to speak of and carrots -- WHY? The Turkey Club was definitely not a club sandwich with three layers, but the turkey was tasty and the sandwich delicious; maybe a littel overpriced at $18. The menu has some very interesting selections, so we will return to try other dishes and hope that they are as good as the FIsh-and-Chips!

    I just discovered M3 and went here the other night with a some friends for dinner. We were promptly…read moregreeted by a kind host who led us a nice booth. Our drink orders were taken quickly while we perused the menu. It's a huge menu so be prepared to take a minute or two to look at it. Our friends each ordered a dinner salad. The salads were so big they gave one of their salads to us to share. It was delicious and full of fresh vegetables. Then came my beef stroganoff. It was piping hot and came with a nice piece of garlic bread. Both were delicious. The serving size was so big I took half of it home with me. The ambience is nice and the staff is exceptionally friendly and attentive. The prices are extremely reasonable. I will definitely keep going back. I just wish I found out about it sooner!

    Photos
    M3 Restaurant - Interior

    Interior

    M3 Restaurant - Southwest Chicken Egg rolls with sriracha dipping sauce.

    Southwest Chicken Egg rolls with sriracha dipping sauce.

    M3 Restaurant - Prime Rib Stroganoff

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    Prime Rib Stroganoff

    Pasta Fresca - italian - Updated October 2026

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