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    Skipolini's Italian

    3.8 (773 reviews)
    ModeratePizza, Italian, Salad
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Skipolini's Italian Takeout or Delivery

    Skipolini's Italian Photos

    SKIPOLINI'S ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Skipolini's Italian

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    Tabitha Gail M.

    I was actually quite impressed dining here. We came here for a family dinner to celebrate my husband's birthday. We ordered calamari and garlic bread as appetizers which both were really delicious. The really enjoyed the crispiness of the calamari and the garlicky cheese on the bread. I ordered the flank steak risotto with a medium cook on the steak. I absolutely loved it. The seasoning on the steak was really flavorful and I really liked that they added asparagus to the risotto. The risotto was also cooked perfectly. My husband ordered the chicken parmigiana and that was also delicious. The chicken was still juicy and the penne pasta was a good balance to it. Service was great. Our waitress did an excellent job attending us. I really liked the open kitchen concept. I used to live in Concord, CA so we would always go to the Skipolini's there, but this restaurant is great.

    Potato soup of the day and old fashion. 8/4/26
    Rae S.

    The food was delicious. Dessert was good. Ambiance and decor were lovely. Gelato station is fun. The service could've been a lot better. A friendlier hospitality goes along way to whomever walks through those doors looking for a great dining experience.

    Seafood Risotto
    Brandon W.

    Skipolini's I don't believe was ever defined as "Italian fine dining", as a matter of fact they identify themselves as "high quality food in a unique, family friendly environment, at affordable prices."I believe they do a phenomenal job at being just that! Their Chicken Piccata, Chicken Marsala, Seafood Risotto and even their Calzone's are absolutely delicious! From our groups opinion of the meal, the Piccata was sautéed in their sauce wonderfully, the Marsala sautéed with mushroom in their wine sauce was enjoyable, delicious--as was the Seafood Risotto. 7 out of 10. That evening I had a Calzone to oversimplify having a "little bit of everything" in terms of carbs, proteins and veggies. The sun-dried tomatoes in that Martinelli were delicious. 7 out of 10. I like the crust on my calzone cooked a bit more well done and buttery. You can't go wrong with any choice of cheesecake or tiramisu, I only wish the crème brûlée was a bit warmer when it was served. I believe what stood out the most was the fast and friendly service of our waitress. The light hearted moments made it overall a tremendous experience. Go check it out for yourself and if you stop in, make sure you other their bacon wrapped jalapeños. Don't be scary. They're delicious and less than moderately hot on the spice scale but of course peppers vary.

    Entering the restaurant
    Diane P.

    After my Physical Therapy appointment, I wanted to take my friend who drove me to my appointment to a nice lunch. Now, I have to think about where is a good place that is ADA complaint with easy access. My friend suggested Skipolini's and I said "I've never been there" and I love trying a new restaurant that I haven't been to before. We were greeted by the staff to open the door for us, which was super nice and we were seated at a table where they removed chairs to place me. After that we looked at the menu and ordered an appetizer and they had a lovely lunch menu. My friend ordered the Italian Panini, but she ended up getting a different Panini, but she said "it was still good" and I tried the Chicken Parmesan, which was absolutely huge with Penny pasta. We ordered the fried ravioli as the appetizer and it was nice that they gave us four pieces each and it was an even number. I love that. Also the decor of the restaurant was lovely. When you first walk in they have a gelato truck that looks like a bicycle pulling it and it's super cute. I didn't try the gelato though, I'll save that for next time. I did find it very dark in the restaurant and hard to read the menu. I think the lunch special was good value otherwise, I think it could be a lot more expensive if you go at dinner time. I look forward to coming back again with my husband.

    Meatball Sandwhich
    Talia G.

    Second visit warrants a review. Was last in around a year ago for dinner on a Friday night for a large party. The staff was really friendly and attentive, and everything was family-casual yum. This time it was a trio during early dinner hours, and the service was even quicker, with staff bringing items and checking on the party regularly. Food and beverages were solid (pizza, pasta, and the meatball sandwich + red sangria) and the happy hour deals are generous. Nice spot for a family outing or casual bite.

    Bar Area
    Adam R.

    12/25/26 So we came on a Wednesday night was not too crowded. Wifey was wanting Italian so we came here. It had been a while since we have come. Didn't Disappoint.. We were greeted immediately and sat very quickly. Mariah was our waitress and she was excellent and very attentive and checked on us frequently. We ordered some drinks & appetizers I had the skipolini's old fashioned which is made with Old Forester , it was excellent and Bacon wrapped Jalapeños , they were delicious. Also ordered the Caprese salad, which was very fresh and delicious. Just the right amount. For my main course I had Cajun pasta and it was delicious perfect amount of sauce and it's the right amount of spice. For dessert had the crème brûlée gelato and got it to go. My only drawback on anything was that the gelato did not really taste like crème brûlée at all but it was still good. Ambiance is very chill with low lighting and cool decor . Wife and Son also enjoyed their food as well. Was a nice evening out. Enjoy !!!!

    Todd the manager and a super  staff.
    Ruby B.

    The non-profit organization that I am involved with had an appreciation dinner for our volunteers at Skipolini's. This is the third year in a row that we've held the event in their private room by the patio. It was another successful gathering with great food and fantastic and exemplary service. Todd the manager, is extremely helpful throughout the entire process of the catering this event...he helped with with the details planning the menu, the setting up of the private dining room and then provided the most caring and thoughtful management on the night of the event. The guests and planning committee were all pleased with the dinner, the comfortable ambiance and beauty of the room, as well as the attentive and friendly service from Faith, our designated server for the evening. As part of the planning committee for this year event and past events, we'll return again. Many thanks Todd and to your staff for facilitating a wonderful appreciation night for our well-deserving volunteers.

    Chicken Parmesan
    Amy M.

    My friend and I chose to have a girls night and have dinner at Skipolini's. The atmosphere is a little dark but it's comfortable. Our server was very nice and attentive and gave us his recommendations when we asked. We shared an appetizer of calamari. I don't care for thick pieces that are chewy. The flavor was great but my preference was not what we had. My friend loved it. I also got the chicken Parmesan and it was very very good. I also loved that it came on a bed of penne. I do wish that they offered bread but again that's just a preference. I want to go back and try the pizza..

    Vettie's pizza (small)
    Dara W.

    Came here the other night with some friends. It was kind of slow when we first arrived, but we were there early. Our server was very friendly and checked on us a lot. We got our drinks right away and then she came back to take our order once we were ready. The restaurant itself is nice and open with lots of seating. The chicken piccata was overcooked and my friend didn't finish her plate. The clam chowder was extra hot which was great. The Vettie's pizza (gluten free and lactose free cheese) sounded and looked good from the description, but the cheese wasn't really melted and the toppings kept falling off. It wasn't my favorite place. I may give it another chance in the future.

    Half & Half - Black & White, Combination
    Dawn K.

    We arrived at about 1pm for with about 20 members of the Reno Mustang Car Club after the VC and RENO Veterans Day Parades. We had the private room in the back of the restaurant. The food was so good, my dad ordered a cup of Clam Chowder and Italian Panini, I ordered the Bacon Wrapped Jalapeños and Cajun Pasta, and my SIL ordered Buffalo Wings and Cajun pasta as well. We shared the jalapeños and wings, and by the time our entree's arrived we were pretty full. Our server was amazing making sure everyone had drinks and water topped off and plenty of napkins to go around. It was a very pleasant experience with a group that large.

    Meatball Sandwich Lunch
    Harman B.

    We stopped by Skipolini's and were pleasantly surprised the prices are very affordable for the quality you get. The food overall was really good, and the service was solid. The pizza was enjoyed by the kiddos and the slice I had would definitely be worth ordering again. The only miss for me was the meatball sandwich, that's was a swing and miss so I'd probably skip that next time. Still, would be back for another visit!

    Fettuccine di Pollo - Skipolini's

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    Good food and service. Nice relaxing environment. We enjoyed our experience and will be back.

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    Page 1 of 20

    Ask the Community - Skipolini's Italian

    Does the establishment have an adequate supply of anchovies for my potential order of Caesar salad and pizza?

    I would call them with your request and order details. your question is rather vague.

    Does skipolini's take reservations?

    Yes, we do.

    View All 3 Questions

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    I found this place on Yelp and you did not disappoint! Great…read morebartenders, helped me choose a perfect wine. Place is a hit loud but super fun and hip. The pizza is amazing - crust was perfection. Ordered a salad with strawberries and ??? sorry BUT it was great. I've already been back with other friends! Shout out to Nicci at the bar.

    I really wanted to love this place after reading some great reviews!…read more However, we felt it was overrated and disappointing. First, we showed up on a Friday evening around 7pm, and was told there was a 25 min wait. We said no problem and went for a little walk. We even walked all the way to another restaurant called The Shore to see the menu and then decided to try the pizza place. It is a huge restaurant with an inside bar and outdoor patio with lots of seating. The outside looks amazing, but the inside was cramped and super stuffy and hot. We tried to order some drinks inside but the bartender was super busy and then a server came up and basically told us to wait until we got seated before ordering drinks. After another 10-15 min, we finally got seated. I looked around, and there were a lot of people sitting and waiting for food at tables. The waitress was nice, and we ordered our food right away. After waiting an extraordinarily long time with no food or service, we waved the waitress over and she went to check on our order. Came back and said it would be 10 more minutes. Can she offer us some nuts and olives? We were starving so we ate all that was given to us. Finally, our food came out! We only ordered marinara pasta with chicken&mushrooms (since the meatballs were already gone) and one Cherrypicker pizza. The homemade pasta tasted good, but chicken and mushroom was skimpy. Then the pizza had great crust, but the middle was soggy and wet probably from the cherry tomatoes. It took us about 2 hours to get fed that night. I think many other people had the same level of service that night. The place has potential, but I think they need more staff.

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    Marcolino's Italia Restaurant

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    What a lovely dining experience fitting of the old school charm in the space, with delicious food…read moreand fantastic personalized service to boot. Walking in you're immediately transformed to the dining era of yesteryear. Warm woods adorn the walls, an iconic and historic bar welcomes, friendly suited up servers smile and greet you, and that's all before your host seats you! Reservations are almost a must, but don't hesitate to call and see because they will always try to get you in! We did just that and got seated in the large private dining room and started with an app special of fried artichoke hearts, lightly breaded in a gluten free flour, a great idea so more could enjoy it! For dinner I had the veal piccata with a lovely linguine with garlic and oil. I loved every bite and mopped the plate. The mussels were delicious. The artichoke salmon excellent. Honestly all of it was spectacular. I'll def be back.

    A friend of mine asked me to join them for dinner. We had a reservation in which we were seated…read morepromptly. We took a few min to decide on what to order. We decided and the waitress happily took our order They accommodated my friend as she asked for muscles instead of clams. She enjoyed her dinner. Another friend ordered Caesar salad with salmon. I must say the Caesar was a side salad portion normally it would be a larger size when adding a hunk of protein. It literally was a sm soup bowl size. The salmon was a decent size. I asked how was the salad dressing was. And she mentioned she makes a better one at home with a little more anchovy forward. I mentioned I hope it's not from a bottle. 2 of us ordered chicken Parmesan. This is where it went screwy! Instead of the big pasta noodles it came with, we asked of we could sub it for angel hair with Alfredo sauce. Sure she said. Let me ask the cook though. She came back and it was a go. As we waited for our dinner, my friends chicken parm came back with no marinara just mozzarella on her chicken which looked a little dry and her angel hair ( or capillini pasta) had little Alfredo sauce on it I told her that not traditional chicken parm. When I ordered I said I'll have the same as her. When I received mine, the Alfredo sauce was on the side in a dish. I can live with that. The chicken parm was just a fried piece of chicken. Everyone said it looked dry. No sauce no mozzarella. I wish I would have taken a pic of that. So I send it back and ask them to add marinara sauce and mozzarella and pop it under the broiler briefly to melt cheese. I could hardly cut the thin piece of chicken that looked like it was deep fried. It was dry by that time. I hate sending things back to the kitchen cause you never know what's going on now with your dinner She said there must have been a miscommunication. I guess there was.!! Needless to say I didn't eat but a couple of bites, since it was pretty dry. The Alfredo sauce had no flavor. I definitely could have done better myself. When you go out to dinner the point is not having to cook at home. I spent 39.00 with tax and top for a meal I didn't enjoy. Boo! And uneventful and disappointing to say the least. Ok ... So they ordered dessert. The espresso crunch gelato was tasty as I tried that and their tiramisu was very well done. I didn't try the cannoli as I didn't want to take from my friend's medium size cannoli. Not enough to share. Here's my final take away... I'm not sure if I'll ever go back as I had been there once before for happy hour and it was SPENDY for a happy hour. We all could have ordered a meal for the price of half hour. Needless to say they don't do HH anymore. I have to wonder why. ? I think I can guess. Im really surprised the owner didn't check in when I didn't receive my dinner and that they had all received theirs and then when it was sent back, he didn't check. I'm not sure if it will be a long term establishment in the long run Anyway thats my review the good, the bad, the unsavory! I think I'll stick with Mario's ( basically a block or 2 over or Johnnie's. May e even Zozo's.

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    La Cucina Italian Eatery

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    I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

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    Italian fare served in a quaint yet modern dining room with small outdoor heated patio…read more Menu is a mixture of Italian Classics and more progressive creations. Extensive wine list at typical prices. Full bar. Ravioli Uvo appetizer is as good as everyone says. Make sure to get bread to dip in the egg yolk and oil. Homemade pasta dishes are excellent and although the prices are pushing the ceiling for pasta in Reno, they are actually reasonably priced for the quality you are getting. If you're really hungry some dishes the portion size could be a bit more generous. I got the spaghetti with mushrooms and wished there was about 50% more when someone else got the Paparadelle with brisket which seemed like significantly more food. Service was overall good but a bit uneven at the end due to server swap. Being that the ambiance is excellent (not too stuffy not too casual), service is acceptable, food was excellent and prices are neither bargain or overpriced, this is a borderline 5 stars for Reno. Maybe a 4 if you are used to dining in larger cities with a larger, more competitive gourmet dining scene.

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    This was our second visit - almost exactly a year later. Michael was our server and he took great…read morecare of us. We did a combo of the happy hour menu plus some other small plates between the two of us. Happy hour has some great things on it and good deals on wine and beer for sure. We shared meatballs, a caesar salad, the beet salad and a pepperoni pizza. I also got the special appetizer that was sardine with a salmon pate. It was really too much but I am glad I tried it, so unique. I took the salmon pate home and had it on toast the next day. I have to say the pizza was probably my least favorite, but it was generous with good pepperoni. Really love this place and look forward to coming back again soon.

    Been here a couple of times already. I stopped by here after getting a gift card and also tried…read moretheir Reno Food and Drink week special. There's parking on the street for $2 an hour or you can park at a casino nearby and walk over. I came on Monday both times for their Margy Mondays, haha. There's plenty of seating and the space is big. It wasn't too busy the during the Happy Hour of 4-6 pm, but got busier as the night went on. Service was quick and we got our drinks fast. On Mondays, the margarita are $8 each or if you order a margherita pizza, you can get a margarita for free. The food is delicious! And good portions as well. Will definitely be back for more Happy Hours!

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    Absolutely amazing place! I work in the industry and had some guests at my restaurant recommend La…read moreFamiglia, so I decided to stop by on my night off. The ambiance here is top tier, almost feels like you're transported to Little Italy. I chose to sit in the bar area being a party of one and it was the perfect, cozy space. The bartender was my server and he did an amazing job. I ordered the escargot style lobster first -- and it was INCREDIBLE. Easily one of the top 10 best things I've ever had. For my entree, I chose the truffle mushrooms with chicken and it was phenomenal. Cannot wait to go back -- and absolutely will be putting this on my short list of fav places in Reno.

    I've been past this restaurant many times and I always wanted to try it. I finally got to and I was…read moreable to enjoy a delicious dinner. Very happy to find a good lasagna where you can choose from having simple marinara or a bolognese sauce. We chose the bolognese and it was a perfect addition to the cheese lasagna. Plenty of cheese and sauce, the cheese pull was crazy. The veal Marsala was delicious, tender, and had great flavor. The sauce was rich in flavor somewhat lemony with plenty of mushrooms and coated the pasta perfectly. The pasta seemed to be very fresh and had great texture. We arrived 20 minutes after their 5 pm opening without reservations on a Friday and we had the option to choose the bar area which was great for us. The drinks were delicious. The basil mojito was very refreshing. The old fashioned was perfect and traditional. Great waiter and attentive. Helped me choose and offered me a good drink. Good Italian restaurant with a semi casual atmosphere.

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    Skipolini's Italian - pizza - Updated September 2026

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