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La Speranza Restaurant

4.5 (110 reviews)
Open • 11:00 am - 9:00 pm
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Recommended Reviews - La Speranza Restaurant

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Pollo Alla Marsala
Ian M.

La Speranza is too good to be in this easily missable shopping center. My daughter loved their personal pizza kids meal made in their wood fired oven. My wife and i shared their penne in vodka sauce which had delicious pancetta. We also shared their chicken marsala which came over a bed of linguini. Both dishes had fantastic sauces, we got extra bread to soak up extra sauce. The restaurant was small and intimate and the service was very prompt.

Chicken Pollo Cacciatore
Jeff B.

I said we'd be back after our overall positive take-out experience - and tonight was the night. The place is in a strip mall and isn't much to look at from the outside, but, once inside, it's a cute and nice space. White table cloths on the tables, real red rose as a centerpiece at each table and wine racks mounted on parts of the wall. They set up a nice vibe of classy, but welcoming. You could bring a date here or your family. It's nice. We were warmly greeted to a table for two in the back of the small space. Very comfortable. As we perused the menu, we were given glasses of cold water and a small basket of bread with butter (three small pieces total). The bread was toasted but honestly unimpressive. There's a bottle of oil on each table. Perhaps I should have put some oil on my bread plate and tried it. By itself, the bread is just meh. We ordered Brussels sprouts as an appetizer (you'll see from my take-out review that we loved the sprouts in our take-out, but felt that the portion size was a bit of a cheat - we got less than what we paid for.). The Brussels sprouts we got today were a good size and as good as I remember them. There's a nice combination of balsamic and garlic - yum. And the aeoli again was very good. The sprouts are delicious on their own, but it is a good aeoli. (OK, I did dip some bread into the aeoli. It was nice.) (Sorry, the pics from our earlier take-out meal were deleted when I posted this update.) I got the side salad and my partner got the side Caesar. Really good dressing in the side salad and the Caesar was also good. The croutons in the Caesar are nice and garlicky. Yum again. For entrees, I got the eggplant parm with pasta and my partner got the chicken cacciatore with penne. Both were (are, actually, we took a lot of our entrees home) excellent. The sauce, the eggplant, the chicken - all were delicious. Looking forward to the leftovers. The service here was good regarding keeping the water glasses full and checking on us from time to time. I do have one complaint. Maybe it's a personal peeve, but we ordered an appetizer, two side salads and two entrees. And everything came out at exactly the same time. Maybe the world is different than it was, but, in my day, appetizer was something you got before the main course. Now it seems like some restaurants (including this one, apparently) serve to accommodate the needs of the kitchen as opposed to the experience of the guest. It's really too bad, because it turned an excellent meal into an awkward one, turning an appetizer and entree into an experiment in grazing. I guess I have to be specific "please bring my appetizer/soup first and wait till I'm close to done with that before bringing my meal." Or maybe the problem is that I expected this type of consideration in service because of the white tablecloth and the rose on the table. I don't blame the server. She was very attentive and friendly. The food just all was prepared at the same time.

Burrata
Philip Z.

I always find 'pizza restaurants' to be pizza places serving bad food. Well, I am officially wrong. La Speranza is the real deal. Our party of six was greeted with a smile and seated immediately. The beer was cold, my Old Fashioned was served with the correct ice cube and cherry, and the food was really delicious. Our server was attentive and professional, and the room was bright and clean and noisy and happy. We all enjoyed excellent meals.

Lasagnas

This is a charming 12 table restaurant with bar seating also. The tables have immaculate starched white table cloths , great first impression. The service is polite and efficient. The food is always piping hot. The dishes are numerous each with the most delicious homemade paste, all types penne, lasagna noodles, spinach noodles. The pizza is divine right out of the woof fired oven. We have eaten there 3 times in the last month and going back tomorrow. Here are some photos

Lasagna
Kim P.

I must have driven past this location for years without knowing about this Italian restaurant. Walked in on a Saturday night and got a table without a reservation. Service was friendly and efficient without rushing us at any point. My husband and I split the suppli, where were delicious. The marinara was perfect. They gave us some toasted bread and butter as a side. I ordered the lasagna and my husband ordered the pollo alla fiorentina. The lasagna was perfectly seasoned. Delicious sauce and overflowing from the dish. We split our meals and while the pasta and chicken were perfectly cooked, the dish had too much cream for me. My husband enjoyed a glass of chianti with dinner and it was reasonably priced. The restaurant itself isn't much to look at, though it's clean and organized. They seemed to do a brisk takeout business, which unfortunately meant that people kept opening the door and letting in a frigid breeze every time. Other than that, I had no complaints. Next time, I'd love to try their wood fired pizza

Grilled Salmon Pizza Bianca
Chris D.

We found this place on whim while looking for a place that serves fried calamari. What we found was a hidden jewel! The service was wonderful, polite and friendly. The ambiance was nice too but the food was excellent! This is the most authentic Italian pizza we've had since visiting Italy.

Pizza with olives and something that might be eggplant or some kind of sausage that's cut so thin that it has no flavor,
claudia i.

Avoid carryout. I ordered a pizza that was supposed to have Italian sausage and spinach. I called to request it be crispy. What I got was a soggy pizza with some unrecognizable ingredient and olives. The staff was unfriendly and not welcoming. The restaurant was dark and dingy. I won't be back to dine in.

Cannoli
Amanda L.

We've ordered delivery twice and pizza has been the stand out both times. The kids pizza is a generous size. Meatballs are great! Chicken piccata I wouldn't order again. Cannolis were delicious! We had the chicken spinach Alfredo pizza our first time and it was excellently executed.

Classic ceasar salad
Amy S.

This restaurant has only been around about 8 months. It is located in an old shopping center. Don't let that deter you from stopping by. I stopped in twice in a week - first time a carry-out and second time dine in. The staff was wonderful and helpful. My only complaint would be that it is on a loud side, unfortunately. The food was delicious and reasonable priced. Carry-out: Charred Brussel Sprouts - It came with a house aioli; however, it was perfectly yummy without the sauce. Wood fired wings! Wow. Yummy. Meatballs - bite size and tender. Chicken Parmigiana - big portion. I ended up having three meals. Dine-in: Classic ceasar - solid. Delicious croutons. Calamari - lightly breaded and crispy. Thumbs up. Pizza Bianca with basil and bacon - not bad. Lasagna - delish. Overall, both times were great experiences. We will return.

Suppili I've been dreaming about this since the yelp event
Teresa B.

What!! Maynard is an incredible chef too? Who knew? This restaurant better get a restraining order on me because I've never been to a restaurant so much in my life. Of course I started with the rice balls. It's a given. This time I ordered the meatball panini. I think the salad had too much dressing but it was fresh and delicious anyway. My friend had the shrimp risotto. It looked creamy and shrimp plumblishly sumptuous. Service is always good there. Friendly and fast served food hot

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2 months ago

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4 months ago

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Thank U Gina!

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1 month ago

Delicious pizza so far we have only done takeout, but will be returning! My husband had GF.

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1 year ago

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2 years ago

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3 months ago

Five star food, excellent service. You won't be disappointed. We're going tonight to try the pizza.

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Thanks for visiting, Michaell. We hope you always enjoy it.

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10 months ago

Delicious. Same chef as Baronessa but now he's the owner, too! Always terrific meals lunch or dinner.

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Ask the Community - La Speranza Restaurant

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Freddy's Pasta And Pizza - Pepperoni pizza

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I am a survivor of 9/11 terrorists attacks. To deal with my PTSD on the 25th anniversary of the…read moreattacks on the U.S.A. on 09/11/26 I walked to Freddy's and ordered the small plain cheese pizza and took it home because this is not a sit-in restaurant. Back home, I finally was able to taste it. It reminded me of beach boardwalk pizza which is a good memory from my childhood and with tip it only cost me $12.

I've lived around Gaithersburg long enough to have my go-to pizza spots, and Freddy's has stayed on…read morethe list for a reason. It's a straightforward, family-run place in Olde Town--nothing fancy about the setup, just a solid local spot that focuses on getting the food right. Their pizza is consistently good. The crust holds up, the cheese melts the way you want it to, and the sauce has actual flavor instead of just tasting like plain tomato. I've ordered a few different pies over time and they all come out the way you'd hope from a neighborhood pizza shop. The pasta dishes are generous and reliable too if you're in the mood for something other than a pie. It's the kind of place where you order takeout or swing by for a quick meal and don't overthink it. Service is friendly and no-nonsense, which fits the whole vibe. For a local pizza option that's dependable and doesn't try too hard, Freddy's does the job well. It's one of the spots I still recommend when someone asks where to get a solid pie nearby

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Dal Grano - Pasta with Puttanesca - very good and light

Dal Grano

4.4(302 reviews)
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We celebrated a family birthday at Dal Grano last night and it was wonderful! My husband had the…read morepasta puttanesca with grilled chicken, my MIL had the sea bass special, my son had a pasta dish, and I had the chicken Marsala with a side of vegetables. Each dish tasted fresh and delicious (all of the pastas and breads are made from scratch there) and the service was excellent (shout out to Emilio for great service and for making our evening so special). The ambiance is casual and friendly- it's not a white table cloth kind of restaurant. But if you want an excellent, freshly prepared meal at very reasonable prices, in a relaxed atmosphere, with tons of free parking, this is a GREAT choice.

I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

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Dal Grano - Kitchen view

Kitchen view

Dal Grano - Vegetarian Lasagna

Vegetarian Lasagna

Dal Grano - Dal Grano McLean VA

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Terra Mare - Mushroom and garlic pizza

Terra Mare

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Terra Mare has been around for a while and has a big menu offering. I stopped by to grab a…read morepepperoni pizza to go. The pizza came out piping hot and I ate it immediately, very solid pizza! They are thin crust and tastes more like authentic Italian pizza. The pepperoni were buried in a good amount of cheese, but you can definitely taste them. Good amount of toppings and crisp on the crust. Mine was slightly burnt in the edges, but I didn't mind. Service was good and staff were friendly. I would definitely recommend the pizzas here and price was good too for Italian-styled pizza!

I was in the area visiting family and had a taste for pasta (that could be anytime everyday lol). I…read morepulled a couple places up on my trusty Yelp app and liked what I saw. There is a parking lot out front which is super convenient since I dislike street parking very much. There are about five steps down to the actual entrance of the restaurant but they also have a wheelchair elevator. The restaurant is pretty large with tons of seating. The seating at the bar wraps all the way around. They have a nice selection of bottles behind the bar, something for everyone's taste. The brick oven is behind the bar as well, right next to the kitchen. The goodness that was produced out of that oven was out of this world. I came for pasta but Angel talked the pizza up so well I had to try it and it did not disappoint!! The service was excellent and friendly. We went on a Tuesday after the memorial holiday so it was kind of slow but I feel like the attentive service is something that Angel would provide regardless of a crowd. The food was simply fresh and delicious. The menu is a mix of Italian, Honduran, El Salvadoran and Mexican.......all around melanin goodness. I opted for the spaghetti bolognese which was made with fresh in house pasta (nothing is frozen or premade at this place). My mother went with the Hen Soup which is a large bowl of broth with vegetables and comes with a half roasted or fried chicken. Everything was delicious! I let Angel know that every time I visit the area I'm stopping in. Come support this local gem. Bring the family, there is plenty for everyone:)

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Terra Mare - The bar area

The bar area

Terra Mare - The cheese pull on Meatballs al Forno

The cheese pull on Meatballs al Forno

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Nice pours!

The Italian Oven - Soft Shell Crab Francese

The Italian Oven

4.2(86 reviews)
10.6 mi

The location had tough parking (tight spots too). But the restaurant itself was cute and very…read moreItalian-like. The server seemed cold at first but he eventually started joking with us and he was pretty nice. The bruschetta was underwhelming - i definitely could have made it at home. The mozzarella was good though - different style than other spots. The pizza was standard (good), the fettuccine Alfredo almost had no flavor - had to add pepper and I never do.. the garlic pasta was also average. We didn't love the chocolate cake but the gelato was great! Not sure if come back - I have too many go-to Italian restaurants closer to home.

I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

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The Italian Oven - This is the inside of the site of the next to the bar is the other table for party Italian oven

This is the inside of the site of the next to the bar is the other table for party Italian oven

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La Speranza Restaurant - italian - Updated October 2026

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