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    La Speranza Restaurant

    4.5 (103 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Chicken Pollo Cacciatore
    Jeff B.

    I said we'd be back after our overall positive take-out experience - and tonight was the night. The place is in a strip mall and isn't much to look at from the outside, but, once inside, it's a cute and nice space. White table cloths on the tables, real red rose as a centerpiece at each table and wine racks mounted on parts of the wall. They set up a nice vibe of classy, but welcoming. You could bring a date here or your family. It's nice. We were warmly greeted to a table for two in the back of the small space. Very comfortable. As we perused the menu, we were given glasses of cold water and a small basket of bread with butter (three small pieces total). The bread was toasted but honestly unimpressive. There's a bottle of oil on each table. Perhaps I should have put some oil on my bread plate and tried it. By itself, the bread is just meh. We ordered Brussels sprouts as an appetizer (you'll see from my take-out review that we loved the sprouts in our take-out, but felt that the portion size was a bit of a cheat - we got less than what we paid for.). The Brussels sprouts we got today were a good size and as good as I remember them. There's a nice combination of balsamic and garlic - yum. And the aeoli again was very good. The sprouts are delicious on their own, but it is a good aeoli. (OK, I did dip some bread into the aeoli. It was nice.) (Sorry, the pics from our earlier take-out meal were deleted when I posted this update.) I got the side salad and my partner got the side Caesar. Really good dressing in the side salad and the Caesar was also good. The croutons in the Caesar are nice and garlicky. Yum again. For entrees, I got the eggplant parm with pasta and my partner got the chicken cacciatore with penne. Both were (are, actually, we took a lot of our entrees home) excellent. The sauce, the eggplant, the chicken - all were delicious. Looking forward to the leftovers. The service here was good regarding keeping the water glasses full and checking on us from time to time. I do have one complaint. Maybe it's a personal peeve, but we ordered an appetizer, two side salads and two entrees. And everything came out at exactly the same time. Maybe the world is different than it was, but, in my day, appetizer was something you got before the main course. Now it seems like some restaurants (including this one, apparently) serve to accommodate the needs of the kitchen as opposed to the experience of the guest. It's really too bad, because it turned an excellent meal into an awkward one, turning an appetizer and entree into an experiment in grazing. I guess I have to be specific "please bring my appetizer/soup first and wait till I'm close to done with that before bringing my meal." Or maybe the problem is that I expected this type of consideration in service because of the white tablecloth and the rose on the table. I don't blame the server. She was very attentive and friendly. The food just all was prepared at the same time.

    Burrata
    Philip Z.

    I always find 'pizza restaurants' to be pizza places serving bad food. Well, I am officially wrong. La Speranza is the real deal. Our party of six was greeted with a smile and seated immediately. The beer was cold, my Old Fashioned was served with the correct ice cube and cherry, and the food was really delicious. Our server was attentive and professional, and the room was bright and clean and noisy and happy. We all enjoyed excellent meals.

    Lasagna
    Kim P.

    I must have driven past this location for years without knowing about this Italian restaurant. Walked in on a Saturday night and got a table without a reservation. Service was friendly and efficient without rushing us at any point. My husband and I split the suppli, where were delicious. The marinara was perfect. They gave us some toasted bread and butter as a side. I ordered the lasagna and my husband ordered the pollo alla fiorentina. The lasagna was perfectly seasoned. Delicious sauce and overflowing from the dish. We split our meals and while the pasta and chicken were perfectly cooked, the dish had too much cream for me. My husband enjoyed a glass of chianti with dinner and it was reasonably priced. The restaurant itself isn't much to look at, though it's clean and organized. They seemed to do a brisk takeout business, which unfortunately meant that people kept opening the door and letting in a frigid breeze every time. Other than that, I had no complaints. Next time, I'd love to try their wood fired pizza

    Grilled Salmon Pizza Bianca
    Chris D.

    We found this place on whim while looking for a place that serves fried calamari. What we found was a hidden jewel! The service was wonderful, polite and friendly. The ambiance was nice too but the food was excellent! This is the most authentic Italian pizza we've had since visiting Italy.

    Pizza with olives and something that might be eggplant or some kind of sausage that's cut so thin that it has no flavor,
    claudia i.

    Avoid carryout. I ordered a pizza that was supposed to have Italian sausage and spinach. I called to request it be crispy. What I got was a soggy pizza with some unrecognizable ingredient and olives. The staff was unfriendly and not welcoming. The restaurant was dark and dingy. I won't be back to dine in.

    Cannoli
    Amanda L.

    We've ordered delivery twice and pizza has been the stand out both times. The kids pizza is a generous size. Meatballs are great! Chicken piccata I wouldn't order again. Cannolis were delicious! We had the chicken spinach Alfredo pizza our first time and it was excellently executed.

    Classic ceasar salad
    Amy S.

    This restaurant has only been around about 8 months. It is located in an old shopping center. Don't let that deter you from stopping by. I stopped in twice in a week - first time a carry-out and second time dine in. The staff was wonderful and helpful. My only complaint would be that it is on a loud side, unfortunately. The food was delicious and reasonable priced. Carry-out: Charred Brussel Sprouts - It came with a house aioli; however, it was perfectly yummy without the sauce. Wood fired wings! Wow. Yummy. Meatballs - bite size and tender. Chicken Parmigiana - big portion. I ended up having three meals. Dine-in: Classic ceasar - solid. Delicious croutons. Calamari - lightly breaded and crispy. Thumbs up. Pizza Bianca with basil and bacon - not bad. Lasagna - delish. Overall, both times were great experiences. We will return.

    Suppili I've been dreaming about this since the yelp event
    Teresa B.

    What!! Maynard is an incredible chef too? Who knew? This restaurant better get a restraining order on me because I've never been to a restaurant so much in my life. Of course I started with the rice balls. It's a given. This time I ordered the meatball panini. I think the salad had too much dressing but it was fresh and delicious anyway. My friend had the shrimp risotto. It looked creamy and shrimp plumblishly sumptuous. Service is always good there. Friendly and fast served food hot

    Meatlovers
    Chris C.

    This review is for La Speranza's food truck that came to our neighborhood the other day serving freshly prepared brick oven baked pizzas. Unlike many other food trucks, this one didn't have the restaurant's name printed anywhere - not on the pickup truck nor on the brick oven owed behind. The notice we received identified it as Dolce Vita so at first I thought it was associated with a restaurant under that name. They had walk up orders only and accepted credit cards. I ordered a meatlovers and it was made from scratch and ready in under 10 minutes. The pizza was delicious with mainly flavorful ham and pepperoni sprinkled with bacon and sausage. The crust is not as thin as I'd have liked (I usually prefer very thin crust versions). The 11" pizza measuring almost 12" is large enough for two for a light meal so I had a couple of slices saved for lunch the next day. Now will definitely try to check out the restaurant as well soon.

    Chicken fajitas
    Kelly D.

    Tonight we joined another couple of friends to try the newest neighborhood restaurant that we kept hearing great things about. We entered to a very clean establishment, greeted by one of the waiters who told us to select any table we preferred. For a Sunday night, it was respectfully busy and fairly loud with the crowd that was there. They do have take out and a full bar towards the back of the restaurant. Staff was very attentive and offered assistance with menu selections. All 4 of us ordered something different which gave us a well-rounded idea of the food choices at this first try. We were not disappointed and if you typically follow my reviews, I'm going to change how I review a little this time by rating each food based on a scale system provided by each person dining, even myself. My entree was the Pollo Piccata (chicken), served with linguine. I'm rating a 4 on scale of 1 to 5 with 5 being the best. I have had better, but this was good, don't get me wrong, just not THE BEST and I'd order again. For being Piccata, I would expect more lemon flavor to the sauce than there was. Linguine was cooked properly; however, no offering for fresh parmesan or pepper, which is usually expected and their could be more flavor to the butter sauce, needs garlic. My husband tried the chicken fajitas. Yes, they have a few Mexican entrees at this Italian restaurant. The fajitas did not come out sizzling/smoking as you find in many Mexican restaurants. We didn't mind the lack of "traditional showiness". The fajitas were good, sides served with them were a small portion of rice, which was really good, beans, which were not as great, then the toppings consisting of same small portion of guacamole, sour cream and salsa. Portion size of the chicken was good, tender and nicely flavored. My friend ordered a Margherita pizza (personal sized). Looked delicious and rated a 4 out of 5. It was the type that when you pick up, you can roll it. Some people have preferences on crust stability, so just making this observation for those. I cannot comment personally other than observation and I'd like to return to try the pizza selections for myself as there were a couple that peaked my interest as they were unique. My other friend, who by the way is Italian and comes from a family that makes delicious home recipes, ordered the lasagna. Good portion size and he rated it a 7 out of 10. In general, we all will return and looking forward to trying a few other menu items that peaked our interests from sandwiches to pizza. Very good experience. We hope the food quality and service oriented staff stay that way as that helps to keep a good business going and for a new establishment, they are off to a good start. We did not order dessert as there were only 3 selections which didn't tempt us: cannoli, chocolate cake and cheesecake. Pricing was fair and no service charges attached to bill.

    Meat Lover's Pizza
    Mark N.

    Quaint little restaurant right off Baltimore Avenue. I enjoyed the random scenery shown on the TV screens and the classic rock background music. A lot of seating but can be a little tight or close to other tables. The menu was quite large, being an Italian Tex-Mex spot, but leaning more towards one than the other. The server was very kind and attentive, but not overbearing. I ordered the calamari and meatlovers pizza, and thought that it was quite tasty. The calamari was quite small and a bit more breading than squid, but was still delicious. The pizza tasted good, balanced well between the crust, sauce, and toppings. Downside to me is the price of the food compared to what is offered. Still willing to try it again and grab something on the Tex-Mex side.

    Jeneane B.

    A friend and i meet up for dinner on a week-night evening. This place is tucked away in an unassuming little retail space on Norbeck Road. It was empty when I walked in around 530, but within an hour the place was buzzing with people. I certainly understand why.... the food is so good! It is an interesting menu with mostly Italian dishes (and homemade pasta!) But there are surprisingly a few Mexican and American dishes. I had the Chicken parmesan and subbed in spinach pasta as my side. It was amazing. Good ratios of chicken to breading and sauce to cheese. It's been a few months since I tried this place. It is a little out of my way, so I don't think of it often. But I'm looking forward to going back and trying some other dishes!

    Chicken Pollo Marsala

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    2 months ago

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    6 months ago

    Delicious. Same chef as Baronessa but now he's the owner, too! Always terrific meals lunch or dinner.

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    1 year ago

    Excellent food, from appetizers to entrees & pizza. Service is good, if a bit slow at first. Portions were just the right size.

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    Thank you, your feedback is highly appreciated

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    1 year ago

    Good food. Reasonable prices. Loved supporting a new privately owned restaurant. Food was delicious and the portion sizes were perfect.

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    Delicious pizza and good service. Place is nice and cozy. Will be my go to place for Italian food.

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    Thank you, looking forward to seeing you often!

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    Delicious food! Highly recommend. Nice, casual, Italian restaurant. Service was good too.

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    Ask the Community - La Speranza Restaurant

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    Best authentic Italian food for a great price. Fast and excellent service. Family ran restaurant…read morethat made me feel right at home. Strongly recommend!

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

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    The Italian Oven

    The Italian Oven

    4.2(83 reviews)
    10.6 mi

    Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

    I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

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    The Italian Oven - This is the inside of the site of the next to the bar is the other table for party Italian oven

    This is the inside of the site of the next to the bar is the other table for party Italian oven

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