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    La Resaca

    3.4 (56 reviews)
    ModerateSeafood, Mexican
    Open 11:00 am - 8:00 pm

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    Carne seca

    Husband tried the green agua chile, which was good. I got the tacos , they were all good but the best one for me was the shrimp chipotle . The carne seca was good. Also tried the " shrimp - stuffed peppers with broiled cheese" & they were good as well but not that good for $16 . My husband got the chabela which was good but really spicy & I got the resacarita flight which tasted like a bunch of syrup mixed w liquor . Payed $125 ..

    Pineapple shrimp yumminess.
    Veronica C.

    This a great place for people who love fabulous food, great customer service, nice ambiance, and overall great ding experience. Hats off to the chef! We will definitely be coming back.

    Costa azul
    Cathy T.

    For sea food Mariscos this place hit the spot!! I had the twin tostadas I wish I had order just one.. I ended taking one of the sisters home. My husband had the Costa azul which it was delicious too. We loved it. We came around 6pm on a Sunday and we got to enjoyed the live mariachi band. Great ambiance for the family. Draft beers. Will come back again. Staff very friendly and our waiter kept checking on us. She made sure our questions got answered.

    First time here
    Rosey D.

    Initial Impression: Easy to find, parking lot is small, very spacious inside, well decorated. Beach theme all around, small stage & seperate seating in the bar area. Nice venue for a gathering. Pros: Plenty of seating, I like the seperate venue area by the bar perfect for a party. Our table was clean, we were seated right away. Waitress was friendly. Cons: Where to begin...... the bathrooms (ladies) were very dirty & they smelled soo bad. Maybe a combination of unwashed body parts, probably deep dark crevasses. The door to the stall was beyond dirty. The trash can & all its collections sat on top of the toilet, where you could smell each scent. Moving on to the food; I ordered the shrimp Aguachile verde & it arrived im a timely manner. The consistency was thick like a gravy. I tasted the liquid & it tasted a bit like dirty shrimp & lime. None of the shrimp in the bowl were washed or cleaned out. They literraly butterflied them & tossed them in the thick like gravy mixture & put cucumbers & onions on them with a hint of lime. The raw shrimp ceviche was dirty & not washed, they ground up the shrimp as is & just toss a few veggies with lime & call it a day. Very unsanitary. Overall Experience : We arrived at the establishment & I was a bit hesitant to order anything after being seated due to the pictures on the reviews showing almost all the shrimp in its whole form, not devained or butterfly cut to show that they were cleaned out. I decided to give it a shot & it was such a let down. My food was sooo dirty & smelled like it. All the shrimp had a slimey feel to them & had all the dirty insides in them. I couldn't eat any of it. I asked the waitress to take it back bc it was not clean & i showed her & she said that was gross. She doesn't even eat any of the food there.... she asked if I wanted something else & i asked her if any of the shrimp get washed or cleaned out before serving them & she was honest & said she didn't know but would hope so. We asked for the check & they still tried to charge me for the food bc I ordered it. Unbelievable..... I asked to speak to the manager & she came out & said & I QUOTE" NEXT TIME YOU COME PLEASE LET THE WAITRESS KNOW TO ASK THE COOK IF THEY CAN CLEAN & WASH THE SHRIMP FOR YOU BEFORE YOU ORDER" ..... which i thought cleaning the food is common sense.... in a restaurant. I'm surprised that the health department hasn't been called. In the end she agreed that I not pay for food that was beyond unsanitary to eat.

    Paul J.

    Fantastic local spot for mariscos style seafood. I'm a gringo and loved it. The stuffed pepper $11.99 with shrimp and is full of shrimp. It has this sweet soy reduction sauce on it. The grilled octopus $14.99 was tender and fantastic. It is served with the same sauce and fresh guac. The ceviche tostadas were good and tasted fresh. I'm guessing at night it is loud and busy. Sunday has a mariachi at 4. Plan accordingly. We had great service and it wasn't loud but we were here in the afternoon. Also to note that seafood isn't cheap and this place is worth coming back to for a seafood meal.

    Yum
    Shallyn W.

    Good food, good service. No complaints here! Had fish tacos and shrimp stuffed peppers. They weren't stingy with the limes and I love that! lol

    Jezzy D.

    Pretty good place! Got there a little later and they still sat us down w about 30 min until closed. We were going to just go somewhere else but they pretty much insisted we just stay so i felt better they weren't annoyed about last minute customers.. ordered the pineapple ceviche which was delicious. $15-17 i believe for this entree and it was great.. fast service as well.

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    9 years ago

    Been here several times and it is ALWAYS great. ! Food is freshly prepared and professionally served. Highly recommended

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    10 years ago

    Excellent Mexicali style Mariscos with friendly staff and outstanding service. Recommend the tostadas de ceviche camarón.

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    Tacos Mi Rancho - Fish and shrimp ceviche

    Tacos Mi Rancho

    4.1(365 reviews)
    1.9 mi
    $$

    Nov, 2025. Yuma, AZ. My husband and I were traveling between Palm Springs, CA and Tucson, AZ, and…read morewe decided to eat lunch in Yuma as this was roughly the half-way point on our journey. Given the proximity of Yuma to Mexico, we decided that we wanted to eat "authentic" Mexican food. We then turned to Yelp to identify Mexican restaurants with good reviews and in close proximity to I-8, which is what brought us to Tacos Mi Rancho. The restaurant was easy to find, but every single parking space was already taken; we were able to park on the adjacent side street for free and without incident. The restaurant was busy but there were a few small tables for two available. We were greeted promptly by our friendly waitress, and we were given menus and she took our drink orders. Another server immediately brought a bowl of tortilla chips and tasty salsa (gratis). My husband and I both ordered from the "Senior Citizen Portions" menu for those aged 62 Years and Older. All entrees include beans, rice, and salad for $12.50. (Note that the entrees that we selected, as well as some other menu offerings and pozole, are on special on Friday's, the day that we visited. They were $10.99 each). My husband ordered #11, two chicken enchiladas, while I got the #12, one chili relleno/one rolled taco. I also got a horchata (a sweet and creamy non-alcoholic beverage made primarily from rice, cinnamon, and vanilla), which was served in a huge glass with ice; no refills ($3.99). We split our entrees, and all of the food was well-portioned and tasty. We felt that the meals were a good value. We were also pleasantly surprised to find that the tastes were similar to those at our local Mexican restaurant back home in Virginia. The restaurant is in an old, nondescript building, but is tastefully decorated with a Mexican theme. It was clean, and workers wiped down the tables immediately after patrons left. One pet peeve was that the final bill that was given to us included only the total, so it was difficult to know whether it was correct or not. The total was $28.67, before taxes. We were able to reproduce this total as: 2 entrees at $10.99 each + 1 horchata ($3.99) + Yuma and Arizona taxes ($2.70, @ 10.41%). Overall rating: 4.5, rounded up to 5.0.

    I have ate here many times over the years when I visit Yuma. The restaurant is small, but delicious…read moreand the service is always wonderful. I can honestly say I've never had a bad meal! The ambiance is casual and welcoming. This time I got the enchiladas meal with two cheese and one shredded beef. Very good and filling.

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    Tacos Mi Rancho - View of the counter. Nov, 2025.

    View of the counter. Nov, 2025.

    Tacos Mi Rancho - Tongue plate

    Tongue plate

    Tacos Mi Rancho - Cowboy Shrimp

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    Cowboy Shrimp

    La Resaca - seafood - Updated May 2026

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