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    La Place Longchamp

    4.4 (16 reviews)
    Closed • 8:00 am - 11:00 pm

    La Place Longchamp Photos

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    Sea Bass with Ratatouille
    Andrew R.

    Found this wonderful hidden gem while out and about on a walk. Aside from a little road noise from the occasional rambunctious driver going past, this place is perfect for a delightful bite to eat. I stopped in near closing time and enjoyed a glass of wine and a full meal. The staff was incredibly inviting and mostly all spoke fluent English. The food was absolutely outstanding. Everything was prepared hot and fresh despite being so close to closing time. The tables were definitely in the smaller side, so that may pose a problem with larger groups, but I'm certain the wonderful staff would be happy to accommodate and issues. Genuinely can't say enough good things about this place other than I can't wait to go back!

    Ceviche
    Gerard S.

    Ohhhhh wowww! Delicious yummy yummy the first words you are likely to say. There is a reason why they have 5 star's. Once you taste the food you will understand exactly what I am talking about The tartness from the pomegranate and arugula on top of the salmon ceviche. Just pops in your mouth. Shrimp tempura and chicken spring rolls are filled with amazing flavor. Spring rolls coating crust crispy thin light. Hot fresh bread served table side is a treat in it self. You won't go wrong if you stop in here, atmosphere amazing, service quick, and efficient, food delicious bon appétit

    Sea bass
    Kimberly M.

    This restaurant was a quick walk from our hotel (Garden Elysses). The owner was very agreeable when we arrived and asked to be moved to a cool alcove table in the main dining room. Though it might have been in his best interest to hide the rowdy Americans anyway . We ordered a bottle of Sancerre and pronounced 'it doesn't suck' upon tasting, to which he looked mortified and poured it for the table. Appetizer's of burrata, calamari and shrimp steamed rolls went over smashing well. Calamari was fried perfectly, with the perfect amount of breading. The herb sauce was a nice compliment. At dinner we got 3 beef fillets and one sea bass. Steaks were cooked to medium rare and the fries were hand cut. Sea bass also got a good review from its consumer. Everyone had gelato for dessert, which was creamy and decedent. They have waitstaff who speak English which is a plus, and the owner lived for a period in NYC. They are also open on Sunday's which is a plus.

    Great dining room

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    1 year ago

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    3 years ago

    AMAZING food. Great ambiance, amazing service, and beautiful cuisine. The dumplings are some of the best I have ever had. 100% recommend!

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    7 years ago

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    4 years ago

    Awesome food relaxing atmosphere excellent service. This is a must visit restaurant when you are staying in Paris.

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    Review Highlights - La Place Longchamp

    “She recommended a couple amazing wines for us and the food was delicious - steamed dumplings, fried squid rings, spring rolls, sea bass, steak.”

    Mentioned in 3 reviews

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    People searched for French 303 times last month within 15 miles of this business.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    5.1 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    4.5 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    Le Stella

    Le Stella

    3.9(89 reviews)
    0.3 km•Victor Hugo, Trocadéro/Iéna, 16ème
    •€€€

    Fabulous service and food! Staff is so professional and the seafood is fresh. Fantastic desserts…read more(crème caramel) and the green bean salad is outstanding.

    An elegant upscale French cafe in the Sixteenth Arrondisement…read more The Sixteenth is known for being wealthy, old school conservative and elegant. Le Stella is expensive, serves French classics and executes magnificently. It is the neighborhood cafe for families who maintain a household staff and chauffeurs. They eat well. At Le Stella, you will eat well. * * * Most of the menu looks like it could be served in any cafe in the city. With a notable exception. The menu includes a vast array of seafood to be served as an appetizer. Some cafes will offer raw oysters. Le Stella will offer you a broad selection of oysters from which you may take your pick. The oysters are not even remotely cheap. Most of the tables were starting with seafood. I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes. I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs. * * * I DID have the steak tartare. OH. MY. GOD. I have had a lot of steak tartare both in Paris and elsewhere in France. Nobody's version comes up to the standard of Le Stella. If you want to find out what steak tartare can do, This is where you want to order the dish. The beef itself was wonderful ... Which is not always a guarantee with the competition. What set the dish apart though was the flavoring. This was the spiciest and most stimulating steak tartare I have had in my life. It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns. But my palate was hit with strong flavors of every type imaginable, As if a martial arts star was doing his signature fifteen move finisher in my mouth. There was strong yellow mustard powder. There was black pepper. There was green onion. There was horseradish. There was who knows what else? Each bite was absolutely strong and absolutely pungent. But each bite was also absolutely different. I never knew what was going to happen next. Just eating raw beef with some black pepper dumped in is no longer going to do it for me. I have seen the Holy Saint of Steak Tartare. No mortal Steak Tartare will ever rise to this level of divinity. * * * The wine cellar is also impressive. You can go all out and buy a bottle of a great vintage. (You can do that in many other French cafes too - Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.) But what they sell by the glass is much better than most other cafes' "just-one-glass" choices. I had an first rate Beaujolais that was surprisingly reasonably priced. My wife was very happy with her fish. * * * I was watching my weight so I passed on the very attractive cheese and dessert options. As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting. At Le Stella, you want to drink wine. Any other beverage is treated as a toss off. But sometime when my budget goes up and my waistline goes down, I would like to make a stab at their full menu. There were a lot of happy oyster eaters in that room.

    Photos
    Le Stella
    Le Stella - Champignon (mushroom) salad with cheese slices and green bean salad with crumbled cheese. Both with balsamic vinegar.

    Champignon (mushroom) salad with cheese slices and green bean salad with crumbled cheese. Both with balsamic vinegar.

    Le Stella - Cod and salmon in light sauces, with sautéed spinach.

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    Cod and salmon in light sauces, with sautéed spinach.

    La Place Longchamp - french - Updated October 2026

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