Friendly service and amazing food at lovely corner cafe in the 16th Arr. Definitely an excellent…read moreplace to stop and enjoy lunch, plus the walk there is lovely as well with all of the greenery on in and around the buildings.

We stayed in the hotel attached to Cafe la Fontaine and we were excited about the positive reviews…read moreit received on both Yelp and Trip Advisor. This pleasant cafe does a nice little business with the locals in the 16th and the Radio France workers. We dined at Cafe a la Fontaine two times during our stay and both times we really enjoyed our meals. The menu is not that large and in French but the wait staff will translate if you have any questions. It is not too expensive either which is always a plus. The crispy-skinned Confit du Canard (Duck) was very good, The Pot au Feu, (A French Beef Stew) was also excellent. They have some chicken, pasta, steak, burger and salads also. It is simple inside with wood floors and cozy seats. The customers were friendly too. The waiters tolerated by terrible French and answered in English. Nice little spot if your in or around the 16th. I wish there was something like this in Phila/ South Jersey. It wasn't an 7 hour flight it would get 5 stars.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Absolutely FANTASTIC! When someone asked me what the best part of my two days in Paris was, I had…read moreto say that this restaurant ranked at the very top. It's not a super touristy place (which was nice!!), but the servers/bartenders were all SO gracious with us butchering their language, and helped answer all of our questions in English. The food was top-notch...we had the haddock, and the kids got the steak with fries. It was so quaint and the decor made it feel like we were in a really sweet time in the past. Loved our time there so much!

It was a very traditional place with very nice and welcoming staffs…read more.......................................................

One of the best creme brulee I have ever had here, it was smooth, not too sweet and just the…read moreperfect blend of egg. we can't wait to visit France again to dine here. It was pouring outside, this was one of the few restaurant that was opened mid day, it was truly a saving grace for us. We ordered the charcueterie because we saw another customer ordered one, so what the heck. Every piece was well prepared and just delightful to eat. We had the onion soup and it was delicious for a chilly wet day.

Highly recommended. Delicious food and went back twice to eat. Escargot, pasta and Lamb was…read moreexcellent. Great and friendly staff!

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

Great food. Great atmosphere Highly recommended .... Service was on par !…read more In the Trocadero area

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Fabulous service and food! Staff is so professional and the seafood is fresh. Fantastic desserts…read more(crème caramel) and the green bean salad is outstanding.

An elegant upscale French cafe in the Sixteenth Arrondisement…read more The Sixteenth is known for being wealthy, old school conservative and elegant. Le Stella is expensive, serves French classics and executes magnificently. It is the neighborhood cafe for families who maintain a household staff and chauffeurs. They eat well. At Le Stella, you will eat well. * * * Most of the menu looks like it could be served in any cafe in the city. With a notable exception. The menu includes a vast array of seafood to be served as an appetizer. Some cafes will offer raw oysters. Le Stella will offer you a broad selection of oysters from which you may take your pick. The oysters are not even remotely cheap. Most of the tables were starting with seafood. I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes. I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs. * * * I DID have the steak tartare. OH. MY. GOD. I have had a lot of steak tartare both in Paris and elsewhere in France. Nobody's version comes up to the standard of Le Stella. If you want to find out what steak tartare can do, This is where you want to order the dish. The beef itself was wonderful ... Which is not always a guarantee with the competition. What set the dish apart though was the flavoring. This was the spiciest and most stimulating steak tartare I have had in my life. It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns. But my palate was hit with strong flavors of every type imaginable, As if a martial arts star was doing his signature fifteen move finisher in my mouth. There was strong yellow mustard powder. There was black pepper. There was green onion. There was horseradish. There was who knows what else? Each bite was absolutely strong and absolutely pungent. But each bite was also absolutely different. I never knew what was going to happen next. Just eating raw beef with some black pepper dumped in is no longer going to do it for me. I have seen the Holy Saint of Steak Tartare. No mortal Steak Tartare will ever rise to this level of divinity. * * * The wine cellar is also impressive. You can go all out and buy a bottle of a great vintage. (You can do that in many other French cafes too - Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.) But what they sell by the glass is much better than most other cafes' "just-one-glass" choices. I had an first rate Beaujolais that was surprisingly reasonably priced. My wife was very happy with her fish. * * * I was watching my weight so I passed on the very attractive cheese and dessert options. As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting. At Le Stella, you want to drink wine. Any other beverage is treated as a toss off. But sometime when my budget goes up and my waistline goes down, I would like to make a stab at their full menu. There were a lot of happy oyster eaters in that room.

The meal was terrific. Stayed in Paris for 4 days and this was by far the best meal we had. The…read moreservice was excellent as well. Could not have gotten a better meal for the price anywhere back home.

Nope. The owner of…read morethis cute restaurant is really nice, there are candles on the table and everything on the menu sounds delicious. And it is quite good - but definitely not good enough to justify such prices (€12-20 for appetizers, €18-28 for mains and €9 for desserts). I don't remember half of the dishes I had, and that was only a week ago. If you want the same kind of hype at the same price point, try out Le Jéroboam near Pernety - now that's good cuisine.

Cute, and great location, the soup was excellent and the French fries! The burger okay the tartar…read moreokay, and the French bacon is never cooked hard enough? The drinks are she best I've had so far! This is definitely more of a bar! I would come back for drinks and French fries to hang out!

Highly recommend reservations. We had a group of 12 and I was able to get reservations a few hours…read morebefore. I want to give a shout out to our server. He was patient and kind and I appreciated you. I was managing 11 people who didn't know what they wanted or ordering. Everything was fantastic.

Everything was beautiful. Huge servings, wonderful choices and lovely staff. I highly recommend…read morethis restaurant. Many thanks to you for making us feel welcome despite our poor French!!

Please note, this restaurant is now named Madame Charles and is under new management. We met the…read morenew owner, Jeremy, and both he and the restaurant are wonderful, magnifique. The prize of the dinners was the chicken especiale, and it was fantastic with a wonderful pimento/tomato sauce over an excellent risotto. The wine list is short but a nice wide exposure of French wines. The desserts were simple a delicious, and we learned all about fromage blanc, which i thought was amazing. I highly recommend this new restaurant!