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    Le Scheffer

    4.3 (57 reviews)
    ModerateBistros, Brasseries

    Le Scheffer Photos

    LE SCHEFFER ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

    Recommended Reviews - Le Scheffer

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    Goat cheese salad. Excellent.
    Hans E.

    Not an overcrowded, overpriced joint catering mainly to tourists like most restraints in the area. Filled with what seems like locals, and excellent food. A but on the pricey side when compared with the rest of Paris, but for the area isn't bad, and for the food + atmosphere is a bargain. At the end of the day, with a starter a main course and a drink you're gonna spend around 30€.

    Menu - May 2017
    Grace K.

    Good French food with friendly service, and it's only a short walk away from the Eiffel Tower. It's a hole in the wall, but it's well worth the visit. It seems very popular among the locals, so that's always a good sign. Group of 4 of us had the artichoke caviar as entree (this is what they call appetizer/starter), and had grilled rib steak with green pepper butter, grilled rib of beer with Guerande salt, and duck fillet. Duck was our favorite. Prices of the main dishes range from ~5-25 euros so it's quite affordable.

    Lamb stew
    Ashton H.

    Very authentic French, can be awkward for tourists dining with such locals. However, the food was PHENOMENAL. I ordered the lamb stew and proceeded to dream about it the following night. The meat literally fell apart on my fork it was so tender and the sauce was delicious-excellent combination with table bread. Certainly a meal to remember.

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    11 months ago

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    4 months ago

    It was a very traditional place with very nice and welcoming staffs .......................................................

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    2 years ago

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    2 years ago

    Our waiter was kind and patient with foreign customers. The food was delicious overall (I got the magret de canard and crème brûlée).

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    4 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    9 years ago

    It was a surreal experience I enjoyed the food and service. The environment was cozy and respectful :)

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    9 years ago

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    11 years ago

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    12 years ago

    Nice bar somewhat near the Eiffel Tower. We had wine and cheese while waiting for night to fall. More of a local spot than for tourist.

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    10 years ago

    Stumbled across this as I was wandering the Parisian streets. Fantastic food and service. Recommend their duck dishes, vert very good.

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    8 years ago

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    11 years ago

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    8 years ago

    Love this place ! Close to my flat and always always incredible food service and ambiance! One of my faves in Paris

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    Le Scheffer Reviews in Other Languages

    Review Highlights - Le Scheffer

    My wife ordered a thinly sliced salmon appetizer and the haddock with cream sauce as an entree.

    Mentioned in 5 reviews

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    Le Stella

    Le Stella

    (89 reviews)

    €€€

    Victor Hugo, Trocadéro/Iéna, 16ème

    Fabulous service and food! Staff is so professional and the seafood is fresh. Fantastic desserts…read more(crème caramel) and the green bean salad is outstanding.

    An elegant upscale French cafe in the Sixteenth Arrondisement…read more The Sixteenth is known for being wealthy, old school conservative and elegant. Le Stella is expensive, serves French classics and executes magnificently. It is the neighborhood cafe for families who maintain a household staff and chauffeurs. They eat well. At Le Stella, you will eat well. * * * Most of the menu looks like it could be served in any cafe in the city. With a notable exception. The menu includes a vast array of seafood to be served as an appetizer. Some cafes will offer raw oysters. Le Stella will offer you a broad selection of oysters from which you may take your pick. The oysters are not even remotely cheap. Most of the tables were starting with seafood. I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes. I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs. * * * I DID have the steak tartare. OH. MY. GOD. I have had a lot of steak tartare both in Paris and elsewhere in France. Nobody's version comes up to the standard of Le Stella. If you want to find out what steak tartare can do, This is where you want to order the dish. The beef itself was wonderful ... Which is not always a guarantee with the competition. What set the dish apart though was the flavoring. This was the spiciest and most stimulating steak tartare I have had in my life. It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns. But my palate was hit with strong flavors of every type imaginable, As if a martial arts star was doing his signature fifteen move finisher in my mouth. There was strong yellow mustard powder. There was black pepper. There was green onion. There was horseradish. There was who knows what else? Each bite was absolutely strong and absolutely pungent. But each bite was also absolutely different. I never knew what was going to happen next. Just eating raw beef with some black pepper dumped in is no longer going to do it for me. I have seen the Holy Saint of Steak Tartare. No mortal Steak Tartare will ever rise to this level of divinity. * * * The wine cellar is also impressive. You can go all out and buy a bottle of a great vintage. (You can do that in many other French cafes too - Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.) But what they sell by the glass is much better than most other cafes' "just-one-glass" choices. I had an first rate Beaujolais that was surprisingly reasonably priced. My wife was very happy with her fish. * * * I was watching my weight so I passed on the very attractive cheese and dessert options. As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting. At Le Stella, you want to drink wine. Any other beverage is treated as a toss off. But sometime when my budget goes up and my waistline goes down, I would like to make a stab at their full menu. There were a lot of happy oyster eaters in that room.

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    (1.5k reviews)

    €€

    Châtelet/Les Halles, 1er

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Le Scheffer - bistros - Updated May 2026

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