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    Chez Toinette

    4.6 (81 reviews)
    PriceyFrench
    Open • 7:00 pm - 10:30 PM

    Chez Toinette Photos

    CHEZ TOINETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids

    Recommended Reviews - Chez Toinette

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    Reviews With Photos

    Beef bourguignon
    Florence K.

    After a tour nearby, the tour guide recommended this place as a little bistro for French food and it didn't disappoint! It's located in a very unassuming street away from all the busy area. I ordered the beef bourguignon and it tasted amazing. I saw the table next to me got the lamb shank and would definitely come back just to try that! Highly recommend this place as a dinner place after a busy day in Montmarte

    Lamb Shank
    Lauren W.

    This restaurant was recommended to us by one of our tour guides. It's off the beaten path in Monmatre. What an amazing meal in this cozy little restaurant! They do take reservations, we didn't have one but got there when they opened and we were there in August so it wasn't busy. We split the escargot for an appetizer. It was delicious, not chewy, and make sure you soak up the juice with your baguette. Our entrees were the lamb shank, which I got to blow out like a birthday candle (see picture) and the traditional French dish of beef Bourguignon. Just perfection! Do yourself a favor and make sure you eat here, you will not be disappointed!

    Finished the crème brûlée
    Ari S.

    My wife and I went here at recommendation of our hotel for our final night in Paris. It was our best meal of the trip BY FAR! The service was excellent (our server was patient with us being first timers and Americans), ambiance was cozy & local-feeling on small side street tucked away from the touristy areas near Sacre Coeur, and the food was delicious. I ordered the fish of the day (a light white fish with great sauce & sides) and my wife ordered the lamb shank. The shank came out with flare...literally! They lit it up and the taste lived up to the experience. Super moist. The wine was also a great pairing - we had the recommended pours of white, rosy, and red. Finally, the flaming crème brûlée capped it with a delicious finale. Lightly sugared and flavorful to share

    Escargots, baguettes, vin rouge et ma femme!
    T H.

    Escargots, baguettes, vin rouge et ma femme! My wife and I went here on the last day of our honeymoon visit in Paris and this was easily our best meal. The food and ambiance were extraordinary and we had a great experience sampling the menu and speaking with the owner and chef who really made our last night memorable!

    Lamb
    Mark C.

    Restaurant was recommended by a friend in San Francisco where we are from. We took our son and two friends (who were visiting from Berlin) to dinner to celebrate all three of them graduating from high school. Small restaurant with great service, great food, great ambience. We highly recommended it. Wish I could post the video of the staff making the crème brûlée.

    Duck
    Stephanie S.

    I keep saying all my previous dinners were the best I've had in Paris until we had our final meal in Paris. It was so delicious. We started off with a delicious Bordeaux wine and we liked it so much we got a second bottle. We shared the crispy cheese and escargot. It was my first time having escargot and it was so tasty! I had the duck for dinner. It was cooked perfectly and a huge portion. It had sweet potatoes and a honey glaze. Hands down the best meal! For dessert we had the cheesecake which was kind of a deconstructed cheesecake. Again, excellent. Our waiter was also the manager of the restaurant and very friendly. I'd highly recommend stopping by here!

    Bone marrow

    Small restaurant in a great neighborhood in Paris. I did the bone marrow and ribs. Bone marrow was good, but it was real heavy on seasoning - from salt, parsley and garlic. But everything else was good, especially the meat.

    Crevettes
    Max B.

    Let's start with the wait, there wasn't one, I had just got done drinking an Absinthe cocktail down the street and they weren't even open yet... my bad lol. I love thé staff here and vibe it was friendly, inviting, even to a drunkard as I was in this moment. Going to the bathroom, I was just like, "standup with purpose, try not to use your hands to stabilise yourself". The crevettes (ravioli) came quickly and was cheesy delicious. I honestly don't know if I ordered a main meal, I was trying to get back to meet this girl I like and I might have left it in the taxi lol. I think it was lamb shank but I'm not exactly sure, I hope someone at it.

    Franklin M.

    Great food, very good value and good friendly service. Waiter patiently explained meals to us due to our very limited knowledge of French. This place is a gem!

    Roei G.

    All I can say is WOW!! We are here for the Paris Airshow...found this place by mistake and WOW

    Bouef bourguignon (bottom, beef stew) duck with mashed potatoes (top)

    Great food, ambiance and customer service. The food was phenomenal, so was the crème brûlée (not pictured) don't pass this place up, you'll regret it!!

    Tom C.

    One of the best meals I've had in Montemarte. The place wasn't as over-flowing with patrons like some of the Bistros on busier streets but the atmosphere was cozy. I had a starter of mini raviolis, followed by leg of lamb and finished with creme brûlée. The starter and main were both excellent, the desert was just ok. The waiter (owner?) also suggested a wine to go with my meal that was really excellent. Overall this is one of the best value meals I had in Paris.

    The most amazing french toast dessert
    bree m.

    If I could give it more stars I would. I am writing this at my table because it's so good and I really hope someone else can come enjoy the steak with foie gras sauce and shiitake mushrooms. I cleared my plate with no shame. My husband had the salmon and it was pretty amazing. The top was crisped beautifully and the rice dish that accompanied it was wonderful! Their service was fast and friendly. We never felt rushed. The food came out in a good amount of time. The creme Brûlée was good and the french toast with caramel sauce was to die for!

    20 rue Germain Pilon 75018 Paris

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    Chez Toinette Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    1.0 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    0.9 km•18ème, Barbès/Goutte d'Or
    •€€€

    Overall: 4.5/5 Food…read more- 4/5 - potatoes were amazing! The ribeye was really nice as well and the peppercorn sauce was a perfect addition Service - 5/5 - awesome service. Really friendly waiters and brought our food promptly Atmosphere - 5/5 - Nice and quaint!

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.7 km•Mairie du 18e/Lamarck, 18ème
    •€€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    This inviting neighborhood restaurant sits at the foot of Sacre Coeur. A petite dining room seems…read morelarger, thanks to a strategically-placed mirror. It's a perfect date spot, the homey decor bathed in a dim amber glow, while the lovely aromas of cooking fill the air. With a single server, there's time to ponder the menu: Their magret de canard au miel et fleur d'oranger is prepared until moist and yielding, and covered in a creamy honey orange glaze that renders the duck all the more sweet. In the mood for creative? Consider the supreme de volaille faisie au foie gras et figues confits, packed with flavor. Last, their rich - and very, very French - onion soup is a must, with generous onion chunks and pillowy melted cheese. From start to finish, everything is superbly done.

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Basilic

    Le Basilic

    4.2(185 reviews)
    0.3 km•Montmartre, 18ème
    •€€

    I should have ordered the fish. I'm not a big beef fan, but I was at a French restaurant so I…read moreordered the beef. My biggest negative issue was that my meal was warm. It wasn't hot. That meant that the sauce for the beef had congealed, yet even congealed, it was tasty. My companion's meal looked better than mine. She had the duck and ate the entire thing. I was very jealous of the mound of green beans that she got. She cleaned her plate. Like I said, I think I ordered the wrong thing. At the beginning of the meal, they offered potato chips, which I thought an offbrand. They weren't even lays. I think if you're going to offer potato chips, they should be either homemade or a namebrand chip. The atmosphere was nice definitely old-school. The surface was excellent. And the servers were exceptionally nice. The servers were the best part of the entire experience.

    The staff was friendly and helpful. We did the prix fix menu. Starters stole the show. My husband…read morehad a huge bowl of the onion soup, with a delicious cheese crust. Yum. I had the raw salmon with salad and bread. Yummy. Entrees we had roast chicken with mashed potatoes and gravy - good, although my husband thought the mashed were a tad watery. I had the flank steak and frites, which were more like broasted potatoes than frites. Steak a bit too well done for me as I'm a MR. But it was so thin that hard to cook to MR. The inside seating is relaxing and a pleasant temperature. They also have outdoor seating in front in the triangle of the road.

    Photos
    Le Basilic - From inside restaurant. Beautiful setting.

    From inside restaurant. Beautiful setting.

    Le Basilic
    Le Basilic - Interior

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    Interior

    Chez Toinette - french - Updated October 2026

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