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La Hacienda Ranch

3.9 (424 reviews)
Closed • Closed
Updated a few days ago

La Hacienda Ranch Photos

LA HACIENDA RANCH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - La Hacienda Ranch

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Reviews With Photos

Blackened fish tacos, sauteed veggies and black rice.  Fish is yum! 08/01/26
Christa M.

Been to this location a couple of times. Both times I got the fish tacos. First tried them panko crusted, 2nd time blackened. I really liked the blackened seasoning. You get 3 to an order and it comes with 2 sides of choice. I love their seasoned veggies. The zucchini, yellow squash, mushrooms, broccoli, bell peppers and cauliflower are crisp and seasoned well. I was very full.

Spicy Chicken Verde and Brisket Tacos
Victor F.

It was my partner's and my first time dining at La Hacienda Ranch, and we will definitely be back because the food was delicious; our server, Becca--who was very professional and friendly--recommended the Spicy Chicken Verde, and my partner ordered the Brisket Tacos, both of which were a delight to our palates. The ambiance was amazing, perfect crowd and nice atmosphere. We also learned about the history of the margarita machine from the manager on duty, Rafael, who explained it in detail and made us feel welcome and right at home in the restaurant. We will certainly return and recommend this place to friends and family.

Walter W.

Historic longevity. It was 1971 in the Old Town center that I discovered Mariano's Mexican restaurant. That was the year the owner, Mariano Martinez, invented the world's first frozen margarita machine. Instantly, it became the "go to " restaurant in Dallas. Today the greatest continues. The addition of wood fired grilled steaks will all the traditional Mexican dishes is unique. The smell of the grilling steaks and food coupled with the ranch decor is incredible. Tylar Smith is the manager and his decades of experience here makes your dining experience memorable. The menu is so broad it makes you want to sample it ALL. The enchiladas with rice,beans,and a taco was a great choice. The chips and two salsas were good. Seeing the servers delivering steaming fajitas and other plates to adjoining tables planted the " I want that " feeling. The food , atmosphere, and service deserve your patronage. Make it sooner than later. See you there!

Rice and beans
Vu N.

We stopped in at La Hacienda Ranch for the first time and had a truly great Tex-Mex experience. The atmosphere has warmth in abundance in addition to being universally inviting, thus presenting a definitive ranch-style vibe, which creates a feeling of home for each individual. We shared beef fajitas which have the nice charred flavor you want in tender and well-seasoned meat. The dish included freshly made tortillas, and the flavorful sides delightfully improved it. It's great that they give you 6 tortillas the first time even if you only ordered the fajita for 1. It was a perfect size for sharing As an appetizer, we started with the Texas Torpedoes; it was a good mix of crispy, cheesy, as well as spicy. The jalapeños had a good kick. They were stuffed just right and weren't too much. We drank a single Fire & Ice Margarita, a genuinely fun and flavorful cocktail. The drink, which had the perfect sweetness and a tequila punch, served on-the-rocks style in a special way. Service was attentive, and our food was served in a timely manner.

Combo Fajitas for 1 - Sizzling hot, fresh, made-to-order- Very good
Valencia A.

Good service, good food, cold drinks! Dimly lit, nice ambiance. I tried the chicken enchiladas with sour cream sauce, and we also tried the fajitas. Tasty!

The famous Margarita Machine
Chriss N.

The place is busy, make sure you plan ahead. If a restaurant is really busy that's usually a very good sign. Definitely was in this case as well. Our work group (8) went to enjoy a dinner together after a long work day. Loved the laid back atmosphere, just made you feel relaxed and comfortable. We only had one waiter for our party, he absolutely rocked it, couldn't have asked for better service. Let's jump to what we came here for, margaritas and food! The queso was by far the best I've ever had. Texas Torpedoes were great as well. The margaritas were perfect, just the right balance. Table side guacamole was excellent. I believe everyone at the table got something different, consensus with everyone was great food! I had the Spanish style enchiladas, they were amazing. If you're in the area make sure to stop by!

Hot skillet apple pie!

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Reviews are mixed. Many praise the flavorful Tex-Mex dishes, excellent margaritas, inviting atmosphere, and friendly service.

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2 months ago

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28 days ago

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Business owner information

Photo of Mariano M.

Mariano M.

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1 year ago

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6 months ago

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2 months ago

Super service but went there for their steak. Disappointed it had been removed from the menu. Bring it back.

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2 years ago

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2 months ago

The food is so good. Service is great. Love the guacamole made at your table. Enchiladas are delicious

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11 months ago

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1 year ago

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3 months ago

Good restauraunt. Friendly staff large seating copacity. Food is better thn it was in the past.

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Mariano M.

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3 years ago

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3 years ago

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5 months ago

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10 months ago

It's always good, never a complaint, they never sacrifice taste or quality. Yum Yum Yumm

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3 years ago

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La Hacienda Ranch Reviews in Other Languages

Ask the Community - La Hacienda Ranch

Is Plano location open?

hello Cynthia!! yes we are open please check our website for operations hours and days www.laharanch.com

Does this business have a patio?

yes we have two,

Do you offer delivery?

No not here

View All 5 Questions

Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(286 reviews)
8.8 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Layout

Layout

Steakyard Dallas - Kobe Meatballs

Kobe Meatballs

Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
2.8 mi
•$$

Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

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Kenny's Wood Fired Grill
Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

Sides Adult Mac and Cheese and Potato Cakes

Kenny's Wood Fired Grill - Peartiny

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Peartiny

Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(163 reviews)
14.4 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

Crème brulee

Wicked Butcher - Chocolate

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Chocolate

Goldie's - "Magic Chicken Thighs"

Goldie's

4.8(77 reviews)
9.2 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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Goldie's
Goldie's - Moules Frites

Moules Frites

Goldie's - Ponyboy Gimlet

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Ponyboy Gimlet

1845 Taste Texas

1845 Taste Texas

4.5(727 reviews)
15.2 mi
•$$$

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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1845 Taste Texas - Ambience, Inside

Ambience, Inside

1845 Taste Texas
1845 Taste Texas - Clyde Barrow - such a great drink!!!

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Clyde Barrow - such a great drink!!!

Drake's - Chocolate cake

Drake's

4.0(807 reviews)
9.7 mi•Bluffview
•$$$

Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

I came to Dallas for the Cowboys Vs. Commanders game and Drake's came highly recommended. I made…read morereservations for Friday night at 7pm. We arrived and were promptly seated. The dress code is STRICTLY enforced. We witnessed someone turned away so if your a male, pay close attention. This place is definitely date night atmosphere. Dimly lit, red curtains, upscale atmosphere. Our waiter was nice and attentive. He made good recommendations and we took him up on a few. I ordered the Pasta Zaza with Italian sausage along with the lobster Mac & Cheese. My wife ordered the Pesto rigatoni. The food came in about 30 minutes. The pasta zaza with sausage was DELICIOUS!! The Italian meat is an absolute MUST! Super flavorful the sausage was. The spicy sauce isn't that spicy either. I also had the Lobster Mac & Cheese. This is not your typical Mac and cheese. More like shells with cheese. The lobster though is plentiful and good. The Mac and cheese was almost the same size and the pasta Zaza. I wished the Zaza was a larger portion but it was still good. Overall Drake's is a great time. I loved my time there and I'd happily return the next time I'm in the Dallas area. Great service, good food, nice atmosphere. They do have bar area with TVs if you're looking to catch some sports.

Photos
Drake's - Interiors

Interiors

Drake's - Strawberry cake

Strawberry cake

Drake's - Espresso martini

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Espresso martini

La Hacienda Ranch - tex-mex - Updated October 2026

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