Nice ambience, located in the hotel. Staffs are very friendly. Chicken wings are delicious, we ordered two sets. Cobb salad is nicely served with lot of vegetables and protein. The iron steak is awesome, juicy and tender. Seabass is fantastic with squid ink fettuccine. Will comeback soon for other menu items read more

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It's a decent restaurant with reasonable pricing and you can trigger Hilton credit with the Hilton credit card as it posts as Hilton. Recommend the burger. read more

Had dinner at this Hilton restaurant in Santa Clara in May 2023. Overall I give it a 3 star as the quality and taste of the food was very "hotelish" and not really what I expected for this type Of the restaurant t. Food was very bland and I added quite a bit of salt and pepper to make it tasty. Won't go there anymore. The service was great but the crew in the kitchen are very loud and you can hear them in the restaurant. read more

I am reviewing based on our breakfast visit this morning. We chose to order off of the menu versus picking the breakfast buffet. I got an omelette (I want to say it was called The Santa Clara). It was loaded with veggies, chicken sausage, and topped with a generous amount of Swiss cheese. On the side I chose the country potatoes over fruit. Coffee was good and service was excellent (Thank you Editha, Po). Yesterday morning we hit up the coffee bar for a breakfast sandwich, Americano and Latte. There we also received amazing service from a lady named Bernardi. Five gold stars all around. Hope you experience the same! read more

Great Service! Stopped in 15 minutes before they closed starving, and they happily sat me Food: I got the Buffalo Wings, and they were excellent, crispy, and well seasoned. Just ask for extra napkins. You're gonna enjoy getting messy. read more

It was convenient and the only thing close while we were staying at the Hilton. It showed room service-while using that option it stated "Coming Soon " Okay so I google for a menu to order to go - Not To Be Found - Anywhere!! Okayafter leaving the pool I went to check out the restaurant and menu. I Wouldn't have called it a restaurant, more like a lobby area with tables, No Ambiance, No Decor, as Lite up as a Football Field at night. Very Uninviting. The menu (I don't know about breakfast) was Very limited, mostly high calorie. We did order to take to our room. I had a Cesar Salad topped with Salmon. The Salmon Was Very good. My friend got the French Onion Soup and that, also was very good. So much Potential read more

Great foods and service must try their salad and all the chicken meals were great. Great for game day.

Do yourself a favor, and do not eat here. I don't know if it's Covid issues or what but it was almost comical it was so bad eating here. We checked into our hotel at 3. Asked about room service but they do not have room service currently and was Told the restaurant opened at 4:30. We waited and had probably the worst experiences we've ever had. First, the front desk gave us a menu to look at to prepare before they opened. Bad idea. They removed items from the menu, so had to make different decisions. The kids wanted the spaghetti and meatballs that were on the menu, but nope. Not at 4:30 when they first opened. All out. No meatballs. Just spaghetti and sauce. Seeing they have burgers on the menu, we asked if they could cut up a burger for the sauce to add meat since there was no meatballs. They said sure. My husband ordered his burger medium with no sauce or lettuce. We also ordered the calamari, and the fettuccine Alfredo with Chicken. The calamari was actually really good, the fettuccine was passable and decent for what I expected. The spaghetti, not great and instead of getting a burger cut up, we received a overwell burnt New York steak. Our kids eat steak medium rare. Had we ordered a steak, it would have been medium rare but we ordered hamburger, not an over cooked steak. Very different, didn't go over well with two tired and hungry kids. My husbands burger was well done, as the steak was. Not medium like he requested. We debated sending it back, but did so because a well done burger is not enjoyable and after the kids steak with their spaghetti, we decided to. They re did the burger and it came with everything on it, drenched in sauce. Overall, do yourself a favor and do not eat here. They didn't open the full restaurant and made us eat at the bar tables with the restaurant menu. Do yourself a favor, Take a few minute drive to anywhere but here. I gave it two stars vs one because the staff tried and the calamari was good. Not worth waiting for them to open and not worth eating if they were open. read more

Horrible service... mediocre food! Manager commitments towards resolution of issues bit carried through. Incompetent staff Brought business customer lunch party of 10 here with reservation. 1 hour in food was not ready. Only 2 people in my party was feed. My salmon was overcooked dry and tasteless when it finally arrived. Many other complaints in my group as well. No water refill No food 2 hours in most of my lunch party left and was not happy. Asked and push wait staff with no resolution Never again! Manager promised us to make it up to us and comp another meal. No follow through. read more

We were in the area and we decided to eat here. Also, my coworkers recommended it too. I had the prime rib, it was so buttery soft and delicious! Also, we ordered the cioppino, fish and chips, and grilled sea bass. Everyone really enjoyed their dish. The staff was friendly and helpful. The service was quick, since we're the only customers. Tip-If there's a 49er game and you're not staying @ the hotel, you won't be allowed to park here just to dine. Don't bother giving them a made up room number, they'll confirm the name matches the room number. Fortunately we reserved a room during a game. They will suggest to park elsewhere. Bring cash for parking, there is several parking areas but it's expensive. I've seen prices up to $40 for parking. read more

Special brunch buffet review only! When? Easter and Mother's Day (that I know of) 1. I can eat like I am training for one of those who can eat the most hot dog contests, except with crab legs. Seafood lover? Come here. Crab legs, mussels, oysters, shrimp and smoked salmon. 2. Costs about $60 per person. do yourself a favor skip the carbs, although delish so if you must get a croissant go for it. 3. Make reservations, otherwise people like me will eat everything. Kidding!...kind of 4. Bottomless mimosas. Our waiter kept those glasses full. I might be drunk right now. (Ruh oh don't drink and text ) 5. Have kids? Actually never mind this goes for all ages, you can get your face painted! Easter brunch even had a photobooth! 6. Staff and management were VERY attentive. I felt like a princess, my daddy always said I was. Lol 7. Dessert. Hellllo dimples, you were earned with your perfectly sweet carrot cake, creme brulee with liquidy caramel , truffle and mini cheesecake bites. Not tried: cake pops, cookies, couple tarts 8. What else? Salad. Fruit. Handmade fresh omelettes. Omg how did I forget the prime rib! See pt 9. And pt 4 (why i forgot) Lots of hot cooked items like cauliflower au gratin, chicken, nutella stuffed french toast...and so much more 9.PRIME RIB: compared to last year's buffet this was cooked to RARE perfection.(sorry to my vegan friends) 10. *BURP* this concludes my post I am sure we will be back! read more

La Fontana - Buffet round 1: mussels, crab legs, smoked salmon, Shrimp, oysters. And miniiiii tabasco bottle. - Mediterranean Near Me - Santa Clara, California

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Great courteous service. Beautiful festive holiday decorations! Missed the breakfast buffet, wasn't sure how decked out it was. Eggs Benedict was just ok. Holladaise sauce was ehh. Ham was mediocre. Would have preferred a different option. Should have ordered an omelet :( way too basic! I was being difficult and didnt want melons for my fruit and was offered berries, thank you for accommodating! Server helped us take pix next to the tree too, and he snapped a bunch, bless his soul! But very few turned out looking good haha Only reason we came here was to take advantage of my passport dining discount card. Really confused why this place is labeled as Mediterranean? read more

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Wow! We stopped in here, just for a nosh to hold us over for dinner... but we were so impressed that we made a bit of a late lunch out of it ... and it looks like we're spoiled for dinner! I'm gonna gush a bit here, so bear with me. Sometimes you have the nicest experiences in the place you might not expect to. That's how we feel about La Fontana. We had to admit from the start that the service was so friendly that we really wanted to stay longer than just for a nosh. Patricia has such a sweet smile and made us feel right at home. The Manager, Chris Y., stopped by and chatted briefly during our lunch and made sure everthing was to our liking. We shared the true history of Irish Corned Beef (there is no such thing, says I), since it is, after all, St. Patrick's Day today. We tried their once-a-year (this weekend) special Corned Beef (see photo), but honetly they should make it an occasional special. The meat was moist, tender, and sparse of that salty taste. This preparation lets the flavor of the beef shine through. Just the right amount of fat made it silky and melt-in-the-mouth tender. mmmmmm. I have to speak seperately about the vegetables that came with the Corned Beef. To take the place of hackneyed cabbage, there were al dente Brussels Sprouts, perfect, and halved baby fingerling potatoes, (purple and gold) that looked to be parboiled then roasted, just to keep them creamy yet firm. Spot on. (again, see photo below) Along with warm bread, prepared as you're looking over the menu, comes sweet butter and a petit scoop of olive tapenade, laced with shredded carrot, that adds a nuance of sweet to the gentle acidity of the mix. As an appetizer we shared their Calamari Friti. It was crispy but the calamari was still very tender, and that's a skilled thing to do. There were several shrimp scattered in there for good measure, too! What a nice surprise. But, what was different here was the clever use of jalapeños and yellow peppers, suateed and added on top, as a sweet and spicy accompaniment. We took a little bite of pepper with each calamari, and boy was that good. Then, with careful timing, Patricia brought over our French Onion Soup. Now, hold on .... I know what you're thinking... how good can it be? Let me tell you ... I have had, and made, French Onion Soup around the world; New York, Paris, San Francisco and have not had better. (Well, maybe mine, but I add a float of Cognac below the cheese, ...and maybe I'm partial). This was a genuinely wonderful crock of soup. Obviously made from scratch, the bone stock was rich and flavorful without having to resort to that salty curse that so many restaurants rely upon by usuing onion base. I was delighted to find a small bay leaf in my portion, so you know it's done right! Capped with the best Gruyere (yet another photo below) and a crust of baguette, it was a good helping of winter warmth. As for drinks, they have a full bar, and a respectable wine list. We just had Arnold Palmers; it was only lunch after all. We could tell from where we sat, out in the dining room, that La Fontana has landed themselves a chef that knows what he, or she, is doing and a kitchen staff that is paying close attention. The food was thoughtfully prepared and carefully presented. The seasoning was delicate, and the menu is well crafted. You will likely be as delighted as we were. Enjoy! read more

NAILED IT!!!!!! This place is amazingly amazing! My husband and I stay in Santa Clara often for his job in Sunnyvale. We sometimes stay at The Hilton where this restaurant is located. We just happened to book a hotel across the street at the Hyatt! So disappointed in the hotel and their food.... so, we walked across the street just to drink and eat here at La Fantanas They never, ever disappoint. Their bread with butter, cracked pepper and sea salt is so good. Our favorite dish on the menu is their Cowboy steak. Tons of food for the price. The steak is cooked to perfection. And their drinks.... they are always perfect. One thing we look for in any establishment, is consistency, and this place never disappoints. I highly recommend this restaurant. Great service, quiet atmosphere, fast service. Great job! See you soon. 2 Taste Budz read more

La Fontana - Mediterranean Near Me - Santa Clara, California

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Went here for the Easter brunch buffet. This hotel is a very nice place and the food was excellent. They had oysters, crab, prime rib, egg station and plenty of sides. The only thing I would have liked is if they had more vegetables for sides. Overall it was very good and service was tops. I would go back for another special event. read more

Wow people really be hatin on this place. It looks really nice though the prices definitely reflect hotel dining. Got the fish and chips which were pretty well cooked though a tad greasy at the end. chips were solid and I do like the bread with butter and olive tapenade they give you in the beginning too. Service is pretty solid and they took good care of us. 3.5 stars read more

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Good place for business dinner. The price was on the expensive side, food was okay, dishes delivered quite slow and the table space was big. Very suitable for biz dinner chatting. Environment is clean and pleasant. I will come here for again for biz dinner. read more

La Fontana - Dinner Menu - Mediterranean Near Me - Santa Clara, California

My wife and I went there for our "small" anniv dinner (the monthly ones, not the annual ones) dinner menu (PDF) http://www.santaclarahilton.com/toolkit/presentation/assets/media/pdfs/dinner.pdf For appetizer, we had the Charcoal Grilled Octopus "Mykonos Style", which is worth trying! The pita bread that comes with the dish is da bomb! For entress we had - Sauted Garlic Prawns. I'm not much of a Polena fan that came in the prawn, but the rest of the dish was pretty good. - Aromatic Herb Poached Fillet of Pacific Salmon. The Salmon was delicious, my wife loved it! The place is a bit pricy for our taste, but you can get the $25 certificate for $10 at restaurant.com http://restaurant.com/microsite.asp?rid=307175&PageSize=10&Page=1&Zip=95014&SearchRadius=20&SearchAlpha=L read more

My kids and I stayed overnight over the weekend for just a getaway. We weren't hungry, so order 3 appetizers: Kobe Sliders (really tasty and moist, 2 sliders gone in a second), Sweet Chili Chicken Wings (good size portion, a little messy to eat, not too spicy or sweet) and finally their signature Fried Calamari with Shrimp (huge portion for a seafood appetizer-must be eaten hot and fresh, otherwise becomes soggy and oily). No entree requires for a small family of 4. Enjoy! read more

Hi my name is La Fontana and I'm expensive as $h!t...... Seriously though, it's not even worth it! Eat at the bar instead! read more

La Fontana - 9-15-18 - Mediterranean Near Me - Santa Clara, California

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This review is for Easter brunch buffet. Good selection of food for $59 per person (seafood station, carving station, omelet station, salads, pastries, fruits, etc.). The dessert station was the highlight of this buffet; lots of delicious and pretty desserts. Everything was fresh and clean. Staff was attentive. Bottomless champagne was a definite plus. Will be back next year! read more

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We came here on a Sunday morning for their brunch buffet. We confused it with the buffet we wanted to check out at Tusca, (one is in Hilton, the other in the Hyatt) so we were a tad surprised by the differences in what we saw available at the buffet. Despite frustrated by there not being a big as selection as we thought there would be, there were some very excellent food finds here. The potatoes were cooked and spiced to perfection. They were so good that they were all almost gone when I got to them. And boo, it took them forever to refill them, so my boyfriend didn't get any. I don't know think they even had by the time we left. Also, the server offered an omelette. I got a Denver omelette with ham and peppers. Sooooo freaking good. The eggs weren't cooked too soft or too hard. Just right. And the perfect amount of cheese - not too little or too much like a lot of places. Seriously I think one of the best omelettes I've ever had in my life. The orange juice was fresh squeezed and delicious too. And we got free refills. Everything else at the buffet didn't impress me too much. I don't think we'll be back because we were told Tusca is ten times better. But it was still not bad for accidentally going there instead. read more

The menu is very limiting, with only two salads for vegetarians. No hot meals. Online it appeared to have much more.

I was fortunate to be hosted by a client. Started with Seared Ahi and "boo-ya," the Yelp'n Check-in garnered a free Calamari and Shrimp appitaizer! The portions are in the "Cheesecake Factory" size, HUGE! Our hostess had the French Onion soup, bubbling with cheese. My colleague scored big time with the Nicoide Salad and I enjoyed the Fish and Chips. Endless Ice Tea refills had me floating away. A top choice for hotel cuisine.. read more

The service is good. The food isn't. I have no clue why this place is called Mediterranean. There aren't that many dishes that can be considered Mediterranean. It's just simple diner food. As for quality: my burger has square party. That is pretty much all you need to know - a ton of calories and no taste. read more

We ate at the bar. The menu clearly states what items they offer that are gluten free. Sadly, my palate is offended. I ordered the mango blackened salmon salad with corn and black bean salsa, grilled lemon and mango vinaigrette. The salmon was a generous portion but very low grade and flavorless. The corn was canned and I'm not sure in what decade the lemon was grilled. The only fresh items on the plate were the diced mango and the lettuce. The dressing was an offensive, I can only assume, store bought vinaigrette that was thick and greasy. Husband is not gluten free. He ordered the pepperoni pizza. He ate it. He was hungry. read more

La Fontana - Mediterranean Near Me - Santa Clara, California

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Attended an event nearby. came to grab something quick. Service was good. Just ordered salad and it tasted ok. read more

Service was slow restaurant items were only served in the bar area due to closure during a high impact weekend

I'm updating my review. Me and my wife has horrible food and and experience at the bar but the manager immediately contacted me and offered us dinner and breakfast which he didn't have to do. I'm glad he reached out because they actually have a pretty good food. Well not on the bar side. I had the salmon and my wife had the sea bass it was probably he best salmon I've ever tasted. My opinion is that if you want to have a good time and great mean come during breakfast or dinner service. read more

Really like the food. Good quality and at your choice very high scale or just some convenience food. Very friendly and helpfull staff. Especially in the lounge bar. But also breakfast crew in restaurant is great read more

Typically I am held hostage in my office in Santa Clara....no car and only the dirty deli downstairs to get food- we decided to mix it up and walk to La Fontana.... Let me set the scene- It was 12:15, its an empty hotel restaurant- two of us walk in: Hostess says "Do you have a reservation?" We say no- looking around at the empty tables.... She clicks on her screen as if she has to move around all of the crazy reservations she has, sighs and picks up the menus.... She leads us to a table- we go to sit down....it has a "reserved" sign on it....she says: "No, not there...the other one"....okay..... The waiter comes by almost instantly and asks us if we are ready to order...."Um I think we will need a minute". He proceeds to stand there.....okay.... I decide on the $19 hamburger- but wait....its $1.50 for cheese....okay...$20.50 We get our food- I'm unimpressesd. The burger is overseasoned, clearly frozen prior...tastes like something from US Foods (I used to work at a hotel ok, I know your tricks).... $48 for two for lunch...round that up to $56 with tip....and you can guess...we probably won't come back....okay. read more

Bar Only. As much as Stupid Lives, Stupid Walks. And Breathes. And apparently serves drinks. My order was as simple as it was classic: Tanqueray Martini, Dry, Straight Up. Men with Testicles have been ordering this drink for One Hundred (100) Years. How could anyone in this Modern Society Fuck this Up? I watched her fail. One measure of well vodka, one measure of Tanqueray. No Vermouth. Olives. Shake twice. Literally, twice. *shake, shake*, like there was a fragile child inside. "Is it good, sir?" "Oh yes. Your techniques stand out. I will tell my friends about you," you worthless wrench. read more

Really great almost secretive restaurant. I went there for dinner on a Saturday night which was very slow since I think they get most business during the week with business travellers. Though there's nothing really mediterranean about it, I loved the food. Disappoimting was the wine list but I still found something reasonable. Great menue and very friendly service. Highly recommend this place, besides very nicely decorated also, feels like a getaway, well it's a hotel after all. read more

Really great food at a reasonable price for the Bay Area. Parking here and a good location.

My rules when traveling...never eat at the hotel...so I am to blame for this review. There are not many breakfast choices near the Hilton so I ate here out of convience...big mistake. Day one my Omlette was screwed up. Mushrooms were added in and I can't stand mushrooms (long story on why I don't eat them). The waiter took my omlette back and I sat there eating my toast. Breakfast took 45 minutes and it wasn't that crowded. Luckily my appointment was running late. Waiter was nice and apologized and fixed everything. Day two my Omlette was screwed up again! Is it Groundhogs day today?Where is Bill Murray? The sad part it was the same waiter. I joked with him and said no mushrooms. He laughed and said that is why I'm writing it down today. Guess what? The chesse was missing. How hard is it to make an omlette correctly. Again waiter said sorry and went to kitchen to fight with chef. It was fun to watch the show. Breakfast took me an hour this morning. I am going to be late for work today. The decor is nice, the wait staff is nice and the food is okay (at least for breakfast) but screwing up orders in the morning when I'm trying to get to work is not acceptable. Next trip I am going to have to find alternative to breakfast here!!! Oh yeah...it is also expensive too...25 bucks will get you coffee, juice, toast and an omlette with breakfast potatoes...and a side of frustration! read more

Work lunch to welcome the new girl to our department. We were immediately seated at a nice large table near the back window with a lovely view of Levi's Stadium. We were promptly served our beverage order and then almost too quickly our server was back to take our meal order. I decided to go with a caesar salad and the skirt steak with arugula. The salad was nothing special or exciting, but I can say it was fresh and tastey. When my entree arrived I was pretty disappointed. There were six small slices of skirt steak on top of an arugula salad. I guess for the price of the meal I was expecting a lot more steak and a lot less green on the plate. I basically ate two salads for lunch. I don't believe the description matched the plate at all. The steak was cooked very nicely and a perfect med-rare but it completely lacked seasoning. I needed to be generous with salt and pepper. The arugula was also severely underdressed and I happen to be someone who prefers light dressing on my salads. I just feel like arugula tastes like weeds if not dressed appropriately. I've been here plenty of times over the years and will most definitely be back. But today in no way met the expectations I hold this restaurant to. read more

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I'm giving La Fontana an average rating, but not because there was anything average about it. First, the house merlot was the worst wine I've ever had. I'm a frugal foodie, so I've tried some pretty cheap booze and this was still the worst. I took two small sips and declared it "blah." The service, when you could get their attention, was thoughtful and polite, but slow. My husband and I were happy we ordered our steak and lamb medium rare, or perhaps we could have been there all night. Now, about the food. . . My husband's beef filet was done just right, juicy and tasty. It wasn't the best we've had, but it was flavorful and tender. My dish was lamb chops. The dish was arranged nicely, with roasted garlic, portabello mushrooms, asparagus and mashed potato symmetrically highlighting four huge pieces of lamb. I excitedly took the first bite of meat. I got nothing but lukewarm fat. I took the second bite of meat, only to get the same. Really, there was nothing else to do but down the unpleasant sensation with the cheap wine. By the time I was done, I had quaffed 3/4 of the merlot just to wash down the lamb. Of the four chops, only one seemed to be made of meat. To be fair, the flavor was fine, albeit served cold, and the asparagus was cooked but crisp. In the end, here's how I'd have to sum it up. The full portions at La Fontana are huge, but the prices are hotel prices. The lamb cost around $25, and the modest six-ounce filet cost about $18. The hideous house wine was later declared a bargain by my husband, whose soda cost $4. The wine was $5.50. My son got a huge-size kid plate of chicken fingers and fries. I wouldn't go back. This restaurant is really about 2 1/2 stars, but I'm giving the half star for the new staff that really seemed to be trying to figure out what diners want. read more

If you're looking for a place to have a nice dinner to celebrate a special occasion, don't come here. The food is mediocre, especially for amount you're charged. I stayed at the Hilton for business and here's what I had: Burger with Swiss and Mushrooms: Fries were crispy, meat was fresh, but that's about it. They were plain ingredients--sauteed mushrooms, big ol' beef patty, and a slice of swiss--thrown together between a toasted bun. No sauce, no seasoning. NY Strip Steak: I liked the potatoes, shoe-string onions, and asparagus. But the meal's main attraction, the STEAK, was pretty tough, even when I asked for medium rare. Pasta w/ Chicken in Sun-Dried Tomato Cream Sauce: This was my FAVORITE of the three. Pasta was al dente, chicken was flavorful and tender, and the cream sauce was light. I liked the addition of spinach. Overall, it was well balanced and delicious. This was worth my [company's] money. Because of the last meal, I raised the overall rating to 3 stars. Staff was super-friendly, so I feel guilty for giving a low rating. But honestly, only come to La Fontana if money is no object. You're better off having a sentimental meal somewhere else. read more

Service was wonderful and the food was great. I'm not sure why this place has such bad reviews!!! It was wonderful read more

La Fontana - Wonderful bread set up - Mediterranean Near Me - Santa Clara, California

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Here from Dallas, TX visiting corporate.. staying at the Hilton which this resturaunt is located inside. area is VERY CLEAN, friendly staff and can book reservation online (google). Prices are reasonable, has 4 TV's.. 3 at bar, 1 lounge. comfy sofas/seats. I had this Blacken Chicken w/Quinos and OMG, was very very delicious.. had the ice cream, was good but disappointed due to the menu says 2 scoops, based on pic, looks like 2 spoon scoops (just saying). But other then that, would eat here again (will try the roasted salmon). read more

La Fontana - Blacken chicken w/Quions - Mediterranean Near Me - Santa Clara, California

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