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    La Farm Bakery

    2.6 (19 reviews)
    ModerateBakeries, French, Cafes
    Open 7:30 am - 4:30 pm

    Order La Farm Bakery Takeout or Delivery

    La Farm Bakery Photos

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    Pastry with cream
    Allan A.

    Was so excited when they opened. Loved the menu, love a good pastry and am always on the lookout for good bread. Finally visited for lunch and left disappointed. Everything tasted like it was one day stale. The sandwich fell apart with the bread dry not moist. The $5 pastry with creme was horrible. The pastry was floppy not crisp and the creme was dense and old. The photos in my review look great. The taste, not do much.

    Jan K.

    So, I give this place an A+ for food quality and the friendly customer service, but a B for the high price tags. I'm glad that they have a N. Raleigh location on Six Forks & Wake Forest Road stocked with heat and eat meals like quiche that are already prepared for take home. So the next time I ready to splurge on a nice tasty treat, I'll be back.

    More than a bakery! Nice breakfast spot .

    Food was delicious - things you cannot find anywhere else.. breakfast Chibata with egg bacon and cheese was just right . Their sourdough and rye breads made locally were far superior to supermarket loaves. Staff was friendly and knowledgeable .. ambiance surprisingly suitable for the location.. meaning better than I would have expected.. not sure why I thought that - great bakery !

    Soggy, barely cooked bacon I removed from my BLT before eating a lettuce and tomato sandwich.
    Chris G.

    I was so excited that a La Farm location was opening near my home! We drive over to Cary fairly routinely to eat at that location because the food is great and the bread and pastries superb. I will never go back to this location though! We had a terrible experience. We arrived around 12:15 on a Sunday, so expected it to be crowded with the usual after church crowd, but it was very crowded and many people were waiting around for the tiny number of tables in the place. Most of the tables are two tops while most of the groups waiting for a spot needed four tops, so I feel they made some bad choices in the small seating area. After waiting in line quite some time, I ordered a BLT like I almost always do at the Cary location. Because I was half of a group of two, we were able to find a two top table immediately, bypassing the many groups of four that had been waiting for a seat the whole time we had been in the restaurant. And then we waited for our food. And waited. And waited. I watched a woman at another table get up and take her food back to the kitchen (no idea what was wrong with it) and when we finally got our food, I understood why! My food was BARELY cooked. Most of my potatoes were cold. Not just room temp, but actually cold, like they scooped them straight from the fridge onto my plate. They were very slightly warmed on top, so presumably they touched a griddle at some point, but they needed several minutes longer to even get the chill off. Then I bit into my sandwich and realized the bacon on my BLT was barely cooked. I involuntarily crinkled up my face in distaste (I never do that!) and nearly spit it out. The bacon was cooked enough I knew it wasn't dangerous to eat at least, but it was soggy and floppy, not even the tiniest bit crispy. I would have been okay with soggy bacon except that it was mostly fat and soggy bacon fat is really unappealing. I was very hungry when we arrived and even hungrier by the time I got finally my food, so I didn't wan't to wait longer to send it back for properly cooked food. So I ate my literally ice cold potatoes, then dismantled my sandwich and removed all the bacon before eating a lettuce and tomato sandwich. I realized after we left that I didn't even get the mini scone the menu said came with the meal. So, I spent $13 plus tax and tip on a lettuce and tomato sandwich, a pile of gross bacon I left on the plate, cold potatoes, and no mini scone. I love BLTs. They are my favorite sandwich, I order them everywhere that has them, and I am not even picky. I've happily eaten anything from cheap bacon on cold Wonder Bread with mealy tomatoes and wilted lettuce to a gourmet fried green tomato BLT with brie and tangy sauce. I also love the BLTs at the Cary La Farm very much! But the one I had at this location is the worst I've ever had. It was so incredibly disappointing. My lunch companion took one look at my scrunched up face when I bit into my sandwich and asked "What's wrong?" then said "Wow, it must be terrible!" when I started removing the bacon. If I hadn't been so hungry I would have absolutely sent it back and have the kitchen redo the whole plate, but I choked it down because I just couldn't wait. The woman who sent her food back before we got ours got her plate returned to her a minute before we left the restaurant entirely, so presumably I would have had to wait for another 15-20 minutes to get my plate back too. I am giving the location two stars because the bread... OMG, the bread! It is truly delicious. In spite of my horrible bacon, the bread on my sandwich was amazing and I happily ate it. The baguette I got is divine, one of the best I've had. My companion and I both also ordered breakfast pastries that were laminated dough rolled in cinnamon sugar and filled with pastry cream. They were superb. I would have happily eaten more of the bread and the pastries! But... I will not be going back to this location and I cannot at all recommend it. BLTs are one of the simplest sandwiches there is and you can overlook many flaws if you have good, crispy bacon. My BLT didn't even come close and after waiting so long in line and so long for my food after ordering, I have no desire to go back. Guess I'll still be making the 45 minute drive to the Cary La Farm and get my tried and true BLT there!

    Bad French Toast.

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    6 months ago

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    2 months ago

    Amazing baked goods, the menu is large, cappuccinos on point and relaxing atmosphere. Services was friendly and fast.

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    I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

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    View from the bar.

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    La Farm Bakery - bakeries - Updated May 2026

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