This is absolutely a top 10 must visit spot in Paris. The menu screams classic Parisian cuisine,…read moreevery iconic French dish is there. Reservations are a must, because the place is basically full as soon as they open. The duck breast was incredibly juicy and tender, with a perfectly caramelized exterior, phenomenal flavor and texture. I would 100% go back just for that dish on my next trip.

So lovely! We stopped in our first day in Paris for a snack at recommendation of dear friend who…read morelives here and her recommendation was spot on -- our driver en route told us "it's incredible, you'll love it" so we knew going in it would be something special. The atmosphere is stunning, and our server was so kind and accommodating-- thank you Esteban for being so wonderful! The Comte and Roquefort cheese plate and onion soup were perfect -- the cherry jam and bread accompanying are incredible too, can't wait to come back for another meal

Ate here back in '97! Had a steak with Roquefort cheese on top & it was heavenly. Glad to see it's…read morestill thriving.

Honestly a bit of a tourist trap, but the classic decor and delicious food made up for it…read more Every customer I saw (and heard) was speaking English, so it was clear that the restaurant was catering to tourists. This restaurant is like a block away from the Eiffel Tower, so the location makes sense as to why everything was so expensive as well. I got 6 escargot, steak frites, a Lillet, a glass of red wine, and chocolate mousse and spent 100 euros. Everything was amazing, the steak was cooked perfectly, the escargot were flavorful, the mousse was light and airy, and the wine selection was fantastic. The waiter spoke english which was very helpful. In general, I maybe would not return because of the price, but it was a great experience for what it was.

Had a wonderful experience as a solo diner here. The staff was so friendly and attentive. The food…read morewas terrific. Will be back again!

We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

Second restaurant that our hotel concierge recommended (he actually called and made a reservation…read morewhich I encourage). Small interior with not a whole lot of seating. What a restaurant. I ordered the duck confit. This was my first time ordering duck but I being in Paris, I felt obligated. I'm so glad I did. It was amazing. Perfectly cooked. Flavor was off the charts. Seasoning was great. An amazing dish complimented by friendly and timely service. My dining companion ordered the stuffed cabbage which was the best thing he's ever had. It was so good that he tried buying the recipe. Shockingly, that offer was turned down. Come to Le Florimond. Order the duck. Order the cabbage. Disappointment is impossible.

If you're looking for elevated, modern French food, go here!…read more I made a reservation a few weeks in advance for a special occasion. When we arrived, we were seated immediately and it was pretty quiet given we were on the early side (7:30). Our server spoke great English, was super friendly and helpful. My family and I ordered wine and cocktails, along with an appetizer, our main dishes, and the two desserts that needed to be prepared in advance. The appetizer was thinly sliced potatoes with a celery root puree and cheese on top. Absolutely delicious, and not as rich as you'd think. They served some great bread to mop up the sauce. Then the mains came. I got the wild boar and mushroom pasta. I do not love mushrooms but I honestly couldn't taste them in the dish, which is a plus for me. They did not skimp on the meat, and it was so tender I didn't even need my knife! It came with a roasted beet on top which was a little weird but I like beets so I didn't mind. My mom ordered the scallops which she loved, and my dad ordered the steak. He actually thought it was too rare so he sent it back, and they cooked it perfectly to his liking! Both their dishes came with the most amazing mashed potatoes, so creamy and garlicky. Then dessert! So the two desserts that needed to be ordered at the beginning of the meal were roasted pears with chocolate and hazelnut, and the orange and grand marnier soufflé. Both were absolutely worth the wait. So definitely come, make a reservation, then walk 10-15 minutes toward the Tour Eiffel for an extra treat!

Very convenient restaurant located underneath our Airbnb. Stopped in for a to go latte. The service…read morewas super fast and friendly and my latte was absolutely delicious. I would definitely return to this location for breakfast in the future.

Great breakfast Americano coffee was not that great. I would go for a cappuccino next time…read more Good simple menu, cozy atmosphere.

PARIS -- In a city teeming with culinary landmarks, the true test of a restaurant often lies not in…read moreits proximity to a monument, but in its ability to make you forget it. RESTAURANT DE LA - TOUR, nestled comfortably in the shadow of the Iron Lady, passes this test with resounding flair. It is not a place that leans on the postcard views for its appeal; instead, it commands attention through the quiet confidence of its kitchen and the warm, genuine hospitality that feels both classic and refreshingly sincere. The menu is a love letter to French technique, but one written with a modern, inventive hand. A meal begins with a clear statement of intent. The Mixed Salad with Pears and Blue Cheese is a masterclass in balance, where the sweet, delicate slices of pear cut through the bold, creamy tang of the cheese. Even more compelling is the Warm Snails Escargots cassolette with Artichokes mousseline and Hazelnuts. This is a definitive departure from the garlic-and-parsley butter trope. The snails, tender and earthy, are nestled in a luxuriously smooth artichoke mousseline, their richness punctuated by the satisfying crunch of hazelnuts. It is a dish that feels both comforting and sophisticated. Enhancing Dining Experience R... The main courses continue this narrative of elevated tradition. The Roasted Filet of Salmon arrives with a crisp skin giving way to a flawlessly moist interior, resting on a vibrant ratatouille that sings of a basil-infused summer. For the richer palate, the Pan-fried Duck Breast is a standout. Sliced into rosy, perfect medallions, its robust flavor is brilliantly offset by a sharp, sweet raspberry sauce and the decadent, creamy embrace of potatoes gratin. Other classics are rendered with equal precision. The Pan-fried Duck Liver, seared to a silken texture, finds its soulmate in a doting apricot marmalade, its sweetness teased out by a whisper of rosemary. The Roasted Chicken Breast, a dish so often mundane, is transformed here. It is supremely juicy, elevated to grandeur by a profound Brie and truffle cheese sauce that is as indulgent as it sounds. No French feast is complete without its final act, and the pastry chef does not disappoint. The Warm Apple Tart Tatin is everything one hopes for in this iconic dessert-caramelized, buttery apples on a sturdy base, its warmth melting the cool vanilla ice cream alongside it. Its rival in decadence, the Warm Melted Chocolate Cake, delivers that timeless, gooey center, a rich eruption that is perfectly tempered by the clean, cold vanilla bean ice cream. RESTAURANT DE LA - TOUR understands that a memorable meal in Paris is more than the sum of its dishes. It is an atmosphere, a feeling. It is the kind of place that doesn't just feed you, but reminds you why French cuisine remains a global beacon. You may come for the landmark nearby, but you will return for the landmark meal.

I had an absolutely wonderful experience at Restaurant de la Tour in Paris! The food was…read moreexceptional--every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot to enjoy a meal in the heart of the city. I would love to come back the next time I visit Paris. Highly recommended!

Back for more and today our lunch was wonderful I had a sea food pastry while my wife had gnocchis…read morewe both loved our dishes and my pastry was amazing. I do not like mussels or mushrooms yet this was a delightful change of pace and one I will have again!

Everything was delicious I was hesitant to try escargot but this place prepared them so good.read more

No better place for an end of day cocktail or a light dinner. The ambience, service and setting on…read morerue Cler keeps us coming back many times every week

Our first night in Paris we ended up in Le Petit Cler. After some research on what was nearby we…read moredecided on this quaint little place with lots of good reviews on Yelp (I know this is mainly an American thing so as an American, I'll trust it LOL). The place is quite small, located in a nice walkable neighborhood within close distance to the Eiffel Tower, they offered French and English menus and I got to look at both and saw that the prices were the same so that was nice! I got a fish of the day (which was salmon for that evening) along with homemade ratatouille and my husband got the grilled sirloin steak. With every order comes with a basket of bread and butter (which I completely OBLITERATED) and I think the server dropped off two more baskets after the initial one. In my defense, I was very hungry after an extremely long day of travel. As for the wines I got myself the Argentine whereas my husband got himself a St Nicolas De Bourgueil, both paired well with out respective dishes. The portions of the food were great, the salmon was a bit bland for my liking but they did have salt and pepper on the table ready for use so I added those and paired with the ratatouille made for a tasty dish. My husband was happy with his steak, but also wished it was a bit more seasoned (American tastebuds and all). Overall, the service, food, portion, and prices were great and I definitely recommend this place for a nice little cozy dinner in Paris!

Café Varenne has been a favorite for years. Tucked into the quaintest neighborhood in the 7th, its…read morecorner location creates a cozy restaurant vibe with consistently delicious French food. The warm goat cheese salad is spectacular with the most memorable Dijon vinaigrette. Their oysters are always delicious and so fresh and flavorful. My daughter and son both loved the gnocchi with a rich and flavorful red sauce. The service is consistent and friendly and it feels like living like a local when you dine at Café Varenne. The continuous service is also great.

A great French cafe away from the touristy area (translation: no English menu) where the buzz of…read moreFrench conversation fills your ears while classic French cuisine fills your stomach. I had the escargot, and the duck confit. The escargot was fresh and buttery and the duck confit was tasty, but a bit dry. The mountain of fries was impossible to completely climb, but luckily we saved room for the profiterol dessert. Make sure to check your bill, as I was charged for a glass of wine I didn't order. Even still, a solid French meal was enjoyed by all. Warning: very crowded even on a weeknight so make a reservation if you can.

Amazing restaurant, seated right away and they speak English with also English translation…read more Chicken with fries is great. Tasty and juicy. Fries were little salty but ok. Chicken Alfredo needed some salt, nothing too fancy. My favorite is the fried calamari. No after taste and it's crispy. The restaurant vibe is chill and welcoming.

Fantastic. The service was great and the food was delicious. I would recommend this place over and…read moreover. This was my 1st time having escargot and it was amazing! Kudos to the chef and the kind and friendly staff.