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La Cabaña is just a fun experience. It looks and feels like you're walking into someone's home to have dinner with them. Everyone here (me) is ready to stuff their face, kick back with a modelo, and watch some soccer, which you will find on TV no matter what time of the year you walk in. This menu is huge. If you don't have any familiarity with South American food, you should look up the pictures on here ahead of time. But no matter what you do, you have to order a few papusas. These disks are stuffed with all sorts of flavors, and come with an awesome cole slaw to balance it out. The entrees are an EXPERIENCE too. I've gotten the molcajete a few times, and it is packed to the brim with everything that you could possibly want. Carne asada , chorizo , cheese , nopales (I didn't even know that I wanted this) , and much more is served piping hot with tortillas on the side. I love coming here, and I'm looking forward to the next time I can come back to try something new.
Was meeting friends for lunch Sunday one of the was visiting from the east coast and was staying in the Greenwood area and suggested meeting here. So glad he did cause I really wouldn't have known about it though a few days after we decided to meet here it was on a list of best places to eat. Our friend visiting had been here a couple years ago while attending graduate school. First off just want to say the service is friendly and patient for most first timers making decisions on protein and type of tortilla. We did family style with an app and two entrees glad we didn't go with three like my friend fellow yelper Brian C suggested. Out order: Plato Guanaco (El Salvador): 1 pupusa, 1 tamale, 2 pastelitos, yuca, chicharrones, and deep-fried ripe plantain. Garnished with pickled slaw and pico de gallo, El Casado (Costa Rica): We selected chicken as our protein. Served with rice, beans, fried sweet plantains, pico de gallo, freshly made tortillas, and pickled cabbage, Molcajete (Specialty of the House) This traditional dish comes to you from Mexico. We layer carne asada, chorizo, nopal, queso fresco, avocado slices, and one jalapeno in a steaming hot molcajete stone. We top this delicious dish with our house-made spicy red sauce. It is served with rice, beans, and freshly made tortillas. I would probably try something else over the El Casado next time it was good but not as different as the other dishes. I'm a big fan of pupusas and the Plato Guanaco is a great intro to Salvadorian food. Flavors were on point and it had a variety of textures comes with the traditional pickled cabbage which is always nice helps brighten things ip and cuts through the richness of some of the proteins. The Molcajete os a very impressive dish presentation wise and tasty. Takes a little more effort as you'll need to cut up some of the vegetables and protein but the sauce is so full of depth and flavor. I had never had anything like it before one of our friends had it in Mexico and suggested it. Come out bubbling in a stone bowl. We were too full for dessert but I'm sure what they offer was probably good. I took a bus but there is large parking lot. Two, six and four top tables. Believe there is a bar but we were in the main part of the restaurant. They had a steady flow of customers flowing in and out which was great to see. Definitely will be back if in the area.
Their food literally blew me away. I came out of the restaurant a different person, fuller and way way happier. It's one of those dining experiences that left me wanting to hug the people that made the food and they're a small family business which made it even better. We really didn't know what to expect going in and went by pictures and descriptions to put our orders in since we aren't very familiar with Honduran/El Salvadoran food but we we're not disappointed. The Plato Guanaco was essentially a sampler platter of a bunch of different items: Papusa, Tamale, Pastillos, and Plantains. I kid you not when I say that everything was the best version of that thing that I've ever had. Flavors 10/10, textures 10/10, freshness 10/10. It's quite insane. We also shared a plate of the Bistecca which initially looked like the meat would be dry but we're so wrong. Tender and flavorful, the meat paired so perfectly with the rice that was full of different beans and the fresh corn tortillas on the sid were so warm and soft while super thick. Food was so heavenly and portion was great. Service was also sweet. Really a MUST if you're in the area. Heck even if you're not, travel there cause it'd be worth it.
This might have been hands down the best latin food I've ever had! The meat was tender, everything was made fresh to order, and somehow across half a dozen completely different dishes every single one of them was the best version of that dish I've ever had. Coming here was really like being fed mouthfulls of joy and happiness. I really haven't had such a wonderful meal in a long time! Service was really nice and the interior cool and clean. I'll be back here everytime im in seattle!
We went to La Cabana on Thanksgiving, 11/27/25 around 8 PM for a family dinner, and honestly, it ended up being one of the best decisions we made that day. We weren't sure what to expect since it was a holiday and places can be hectic, but the moment we walked in, everything felt relaxed and welcoming. Nicole, our server, set the tone right away. She was unbelievably kind, patient, warm, and just really genuine in the way she took care of us. She checked in on us multiple times, made sure we had everything we needed, and even gave us suggestions that ended up being some of our favorite dishes of the night. It's rare to get service that feels personal without being over the top, but she balanced it perfectly. The rest of the staff was also friendly, and the place itself was super clean and cozy, which made our Thanksgiving dinner feel even more special. We ended up ordering a little bit of everything because their menu has so many different Central American dishes, flavors from Honduras, El Salvador, and all over. You can tell the food comes from people who know their roots, because everything was packed with flavor. The Chips con Salsa were fresh, crispy, and the salsa had that perfect kick. The Frijol con Queso was creamy and comforting, the kind of dish you just keep going back to. The Tamales de Pollo were honestly out of this world, soft, perfectly seasoned, and probably some of the best tamales we've ever had. We also tried the Margarita with the maracuya add-on, which was refreshing in the best way. The Revueltas pupusas were cheesy, filling, and full of flavor, and the Tilapia Frita came out with that perfect crisp on the outside while still being tender inside the seasoning was just perfect. The Camarones Rancheros had bold, rich flavors that stood out, and the Frijoles Fritos tied everything together like comfort on a plate. Even the smaller items felt thoughtful and well-prepared. What impressed us most was how fast everything came out, and it was all hot, like actually hot, not lukewarm or rushed. And the portion sizes were huge, more than worth what we paid. Even on a busy holiday, the food felt homemade, like someone was really putting love into every dish instead of just sending it out quickly. That mix of speed, quality, and comfort is something you don't find everywhere. By the time we were done, we were stuffed, happy, and honestly surprised at how much we enjoyed the whole experience. It didn't just feel like a dinner, it felt like a really warm, relaxed celebration with good food and good people. We walked out already planning when we'd be back. A huge thank you to Nicole for making our Thanksgiving dinner feel so special. She truly made the night for us, and La Cabana definitely earned a spot on our list of places to return to.
Was rec'd this place by many locals and I was a big fan! Maybe I was just super hungry post hike (also a certified big back, in general), but I inhaled everything on the plate and thought everything worked super well together. My homie had a very different experience, however. He ordered the "bandeja centroamericana" and wasn't a fan of how dry everything tasted. Maybe it was just his taste buds, maybe that's just how the dish is supposed to be... either way I ended up eating the majority of his plate, too lmaooo.
Our go-to for authentic pupusas. Their selection is great, loroco and the bean and cheese is my favorite when the cheese oozes out all crispy. Their aqua frescas are so refreshing and different. Their passion fruit and tamarindo is so good and has a special flavor you can't find anywhere else. The service is amazing, primarily Spanish speaking but that is not a problem. Just point to what you want. The old restaurant is tight and snugged but it's great to walk in and see it filled up. They recently expended next door too. The parking is small but perfect for this restaurant. I love their tamales as well. So fresh and just how I like it, the Salvadoran way.
Incredible!! I grew up eating pupusas and the revueltas (bean/cheese/chicharron) here are to die for. Bonus that the staff are so kind and welcoming. Ambiance is very mom-and-pop, and most of the dishes are large so I recommend ordering family style. Note that even though they offer tacos/burritos, this isn't a quick-service taqueria so expect lengthy sit-down wait times (but everything comes out piping hot so it's worth it!). Stopping in for lunch, we wanted to sample a variety of items so we ordered the Plato Guanaco. All the items were good, but the chicken tamale and pupusa revuelta were highlights. Since they specialize in Honduran cuisine, we also ordered the Salpicon. This was on the drier side, but it tastes great mixed with the house spicy salsa. It comes with homemade corn tortillas (not pictured), which were fresh and delicious. Overall I highly recommend La Cabaña for lunch, and I'll definitely be back to try their breakfast!
Wowow if you're ever craving all the Central American foods at once, this is the place for you. It's a basic diner with a little parking lot. I came for weekend lunch. When we got there, the place was empty, but as we sat and ate, the place filled up extreeeemely quickly. By the time we left, there were multiple groups waiting for a table. The space is small and gets pretty loud. I could tell the servers got really busy towards the end of our meal as well. We ordered a carne asada plate and a shared plate of assorted appetizers. The carne asada plate was fire. Beef was tender, rice was light and kinda coconut-y? Tortillas were fresh and hot. From the assorted appetizers, my favorite thing was by far the tamale. It's a lot more moist and fluffy. There's a lot of masa compared to filling but it was so yummy. Everything else was good too! But not standouts. Overall, this is a super solid place for a good variety of foods. The prices are also super reasonable and the portions are fat. Service was a little slow, but understandable. Would come again for sure!
Loved this place! I got the Bandeja Centroamericana. It was a lot of food for one person, and basically a sample platter of a bunch of different things. Sample platters are usually kinda risky, but on this one everything was really good, down to the black beans and rice. Each cut of meat was flavorful and cooked just right. The pork and chorizo had a crunchy shell which sounds weird but was so satisfying! I would love to come back here to try other stuff on their menu. Best part was the service was super friendly and welcoming when a lot of restaurants would have been annoyed with me for arriving 30 minutes before close to order a sit down dinner (I wouldn't recommend doing that as a habit but sometimes when traveling, schedules don't work out the way you plan!) But the waitress who was the owners sister sat down and went through the menu with me and was just so cool and enthusiastic about the food and coming to visit again. They're obviously very popular and arguably don't need my inconveniently timed business, so I was just so impressed with the personal attention and enthusiasm they showed a hungry traveler! read more
1 year ago
This place was recommended to me by a friend and it was great! There is a free parking lot, the staff is really friendly, and the food was delicious. We came in at dinner time and were seated right away. We ordered A LOT of food but we weren't upset about it. My favorite items were probably the pastelitos (with ground beef) and the platano fritos. I also tried a carne asada taco that was good and some chips/guac. My least favorite item was actually the pupusa which is something they're known for. I still liked it but I might skip it next time I come. I got the chicken and cheese and honestly could not taste any chicken. It tasted to me like a thick cheese quesadilla. All in all, I had a really great experience and I look forward to coming back here often. I would highly recommend! read more
I always get the Camarones Rancheros with flour tortillas. I usually get corn tortillas but prefer flour here. The corn is a little thick and the flour is just right. Both are homemade!! I always leave with lots of leftovers. The staff is very friendly, attentive and the prices are reasonable. Great for families! read more
Found this place randomly. It's a really small place in north seattle. They do have a parking lot. Small interior. We got the chorizo and cheese and chicken and cheese pupusas. We also got the El Casado. All three were delicious. Everything was really flavorful. They do give tortillas with some of the dishes and you can tell they're freshly made. Service was also great. Next time I'll try the pollo guisado read more
Very delicious Central American dishes, with extremely friendly staff to match. Stopped by on a Monday evening around 6:45pm, and all the tables were occupied, with some bar seating available. Waited a few min, and a table for two was cleared for us. The owner recommended the Bandeja Centroamericana, which had a bit of everything (carne asada, chorizo, chicharrones, a pupusa, and two potato pastelitos, and sides of rice/beans/fried egg). We also had a horchata to sip on while we waited, which was deliciously creamy. Everything on the platter was delicious. My favorite were the pastelitos, which were so crunchy on the outside, and fluffy on the inside. The owner said they use a rice coating, which helps retain the crispiness. Served with two bottles of sauce (one vinegary, and one pretty spice), which I doused over the meal. The carne was so tender, and chicharrones had a great ratio of meat/fat. The atmosphere was very homey, as the staff greeted everyone warmly. I saw construction workers to grab a quick bite, and large group (10+) celebrating a birthday, families, college students, solo diners, friends catching up, and first-timers, like ourselves. Won't hesitate to come back, and hope to try their empanadas, other pastelitos, soups, and plantains next time!! read more
This is a hidden gem in the heart of Seattle. The food is delicious and no matter what item you choose you will not be disappointed. The service is great and the staff is really nice. The place still needs some work but that is truly due to the limited space they have. It can get loud here so if you are looking for a quiet place to eat you might not want to go here. The tables are set at a close proximity with little to no privacy. But when you are hungry and the food tastes 10/10 you will forget everything and everyone around you lol! It is all worth it. Food is a 10/10 for my wife and I. My wife loves the chicken tamale and I am a die hard fan of their Pupusas! They serve each of their meals with 2 different type of house sauce. One is spicy and the other is mild. Pupusas are served with a side of pickled cabbage. This time around we also tried Pollo Frito. It was an amazing one of a kind experience. It was fried chicken but with their special sauce served with plantain chips + pickled cabbage. Both mouth watering and filling. If you get an opportunity to visit I would suggest you to try the 3 times mentioned above. Promise you will not regret it. I would highly suggest this place and I know whenever we visit Seattle this is going to be our go to place for dinner or lunch. Hope you find this review helpful and wish you get to enjoy this lovely place! Cheers! read more
7 months ago
4 years ago
This place is a little hole in the wall but it is always busy! The whole places smells like delicious food because it's steaming right from the kitchen. The food is incredibly authentic and flavorful. It's a lot like the plates my abuelas make me at home. It's hard to find good Latin food in Seattle, but this place will not disappoint. We got the appetizer plate which allowed us to try a lot of different appetizers in one. Our favorites was the pupusa and the chicharrónes. We also ordered the pollo guisado which comes out on a huge plate. Everything was so delicious. I highly recommend coming out and supporting your local Latin community. read more
Authentic and delicious!. We were the only non- hispanic in the place and it was full. I had a traditional meat sampler that was completely delicious and so much food I had to take half home. Definitely if you want non-chain Hispanic food, try this! read more
What a gem in Greenwood! And to be so lucky as to live so a stone's throw away from this gem, we're excited to be back. La Cabaña serves a wide array of different Central American-based cuisines, which is in my humble opinion, sourly underrated. And a nice flair with their menu is that they include the country of origin with each dish, which is a nice educational touch! My wife and I shared pupusas and the Carne Asada dish. The price is a tad bit steep for the meaty entrees (no pun intended), but we were adventurous enough to give it a try. The pupusas were great, and the jalapeño pepper in the slaw/vinaigrette added such a spicy punch to an already-amazing culinary delight. Definitely worth a try for those who are looking for a hearty appetizer. I would recommend pupusas with cheese, albeit my only complaint is that I wish there was even more cheese within it. However, for those familiar or unfamiliar with pupusas, it's a dish to get! The carne asada was the show-stopper, and I'm glad to have ordered it. It was massive and very generous with portions. Pro-tip: get the corn tortillas on the side so you can use the ingredients to make yourself a taco. The steak was cooked well, and the beans were great. The salsa and chunks of guacamole elevated the tacos to a whole new level. Yes, the price is steep, but this was definitely worth it. Man oh man, this is dangerous. To be a short walking distance away from such a great restaurant. This may not bode well for my weight, but I'm not complaining. I will definitely be back for more. read more
2 years ago
Good tasting food. Pupusas were on point, juice was amazing and the pastelitos were crispy. I wouldn't personally get tacos from here but definitely would recommend the pupusas Service was a quick order. Didn't have to wait a bit for the food tho. But none the less it was a good experience overall read more
Great, authentic Central American food here (at least from what I could tell, it tasted and felt authentic)! I had the pastelitos as an appetizer, which were good. And then I had the Bistec Encebollado as an entree (which our server said was her favorite dish) and it was so flavorful and I love that it came with homemade tortillas. The service was really good too, especially for how busy it was. I went in on a Sunday night around 5:30 and got one of the last tables. Throughout the meal, it remained busy with a lot of people waiting and ordering takeout. Definitely plan to get here early if you plan to dine in, even if it's a weekday! We did have a bit of a mix up where our server told us they had no white wine but then we saw another table near us get white wine. I think it was just a communication error and we got it sorted out quickly. read more
2 years ago
Pollo hondureño nada que ver,la salsa mal gusto no repollo y sobre todo te cobran la propina como SVC y luego te dan el recibo para que vuelvas a dar propina por 2 personas la cuenta de 40 ..... read more
2 years ago
3 years ago
Wow!!!!! The food was mouthwateringly tasty!! The spot is nothing fancy but who cares when the food is this good. The carne asada was perfectly prepared and seasoned just right. Tamales were excellent. The house specialty, molcajete, was packed with flavor and a must get!! Corn tortillas... oh so good. Can't wait to return. read more
1 year ago
I have been here twice and it is a new favorite! I have gotten the Desayuno Centroamericano (with Carne Asada) both times because it is just so good. The food is well seasoned and so flavorful. It is pretty small so can get crowded -- the first time I came we had a slight hiccup with people who got there after us being seated first (no reservations) but they were so apologetic and got us seated at the bar while we waited for the next table to open. I don't love their horchata, but everything else we've had has been excellent. read more
1 year ago
2 years ago
The food was great and there's a lot of variety. Many dishes from different Central American countries. Service was prompt. They expanded the restaurant into the old bar next door so it's a big space with a lot of seating. The back area is a bit more modern than front area. read more
2 years ago
2 years ago
I used to always pass by this place not knowing that they were serving up some of the best Latin dishes in the area. There's so many dishes to try, but you can't go wrong with any them. I got the Bistec Encebollado and my friend got the Hilachas De Carne and both were SO good. They have a solid meat + rice combo. The restaurant itself is pretty small, but always gotten lucky finding a seat. Plus they have their own parking! So If you're looking to branch out and try some new cuisines, I would highly check this place out!! read more
3 years ago
The best Hispanic food in Seattle by a mile. A true hole in the wall vibe--you know a place is authentic when the TV is playing channels only in Spanish! The food is delicious and portions are large enough for two meals. The refried beans are like a more savory version of mashed potatoes and corn tortillas are actually soft and not grainy like too many places. I had the carne asada, horchata and pupusas and everything was great, especially the chicken and cheese pupusas! read more
2 years ago
4 years ago
Located with parking lot. No need for parallel parking and paid parking. Friendly staff and authentic staff that suits the restaurant. Background music in Spanish. Carne Asada (Honduras) $24.99. "A plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, avocado, sliced and cheese." Very rich in flavors with a variety taste buds activated. Definitely taste the uniqueness of it compared from other restaurants who does Carne Asada. Pork sausage not that great tasting though - a bit dry. Jalapeño a bit spicy, took only a couple bites of it, but warm and juicy worth the few bites and some water. The hot sauce that was provided was mild, which can add a mixture of taste. The dish was amazing from all the other Carne Asada dishes I've tried. 10/10 Overall grade 9/10 due to menu selection and the delicious dish. Would come back to try other dishes. read more
6 months ago
2 years ago
Excellent food reflective of various Central American cultures. I got the Pan Relleno sandwich and some plantains. All fresh and got everything within 15 minutes after ordering. When I went, it was after lunch time but this place was still booming. I think it has a very loyal fan basis rightfully so. It's just that good! The bathrooms were clean and there was more than enough parking spaces in the lot. Happy to support a family business with fresh ingredients. read more
2 years ago
Went here for birthday lunch (around 1 on a Saturday) and it hit the spot. The place was packed but we snagged the last table. After we were seated, a line formed at the door so get there early. As a Latina, I thought the food was flavorful and authentic. I had the molcajete, which was good but the nopal in this dish wasn't my favorite. Pupusas were delicious and the rest of our group ordered maduros, and the carne asada which were also great. Definitely planning to come back! read more
I'd heard a lot of talk about this place from folks in the area so I finally had to stop by. Crazy how man times I've driven by but never stopped in. This places needs some more love!! I grabbed the plate, but my dad got the fried chicken and that seemed like the start of the show. Flavors were great, sauces add great flare, and service was spot on. Need to come back here and try more of the menu! read more
4 years ago
Fantastic food and fantastic service! We ordered the pastelitos, pupusas, and the bistec encebollado. All were big portions and super delicious. The sauces were also very good! We also had a michelada that was one of the best I've ever had! This is one of the only places in the area to get Central American food and they do it so well! We can't wait to come back and try more menu items! The owner is also a super nice guy from Honduras! read more
The pupusas are amazing here! Definitely larger than the ones I'm used to in SoCal, but I am not complaining! We ordered the chorizo and cheese, chicken and cheese, and chicharron and cheese, molcajete, a couple tacos, and roasted chicken with soup. My favorite was the chorizo and cheese pupusa. I would definitely stick to ordering either the pupusas or their other entrees only. We ordered way too much food for two people lol. Folks here are nice and the food came out promptly. Definitely will be returning. read more
More info about La Cabaña
606 N 105th St
Seattle, WA 98133
Bitter Lake
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(206) 420-7693
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http://lacabanaseattle.com
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How is their coffee with brunch? food looks amazing!
Regular strong dark roast drip coffee. Served with cream and sugar on the table. FOOD IS AMAZING. rice and beans and baladras are my favorite. Great carne asada, papusas, tamales, cachritos
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La Cabaña - honduran - Updated May 2026
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