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La Botana

4.0 (252 reviews)
InexpensiveTex-Mex
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

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LA BOTANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Combo two beef crunchy tacos rice and beans
Debra S.

Really good. The service was fast but did take a bit for our food to come out. The place was really clean and the food was fresh. We will definitely be back. We got the chicken fajitas and the two beef taco plate.

Margarita
Avni S.

We stopped here for lunch and was greeted by great service. Our waitress was extremely attentive and friendly. Very accommodating for vegetarians! They had wide menu selection. We ordered the veggie quesadilla with broccoli and cauliflower, veggie burrito with peppers, mushrooms, and onions, and the cheese enchiladas with broccoli and cauliflower. Food was flavorful and hot. Margarita was medium size (20oz) and strong. Only complaint was that the chips were hard and tasted little stale. But the salsa was good. Ask for the hot Habenero salsa!

Refried Beans
Micaela R.

I've been here two times in the last week! The food here is so yummy and not expensive. The 22oz skinny margarita is my favorite and the service is always good. I really like how it's lowkey and just offers great food. This place does get VERY packed and sometimes you have to make your own parking space. The patio is a vibe and I'll probably be back next week.

Tacos de Carne Asada (3)
Melanie M.

Restaurant is small but when I came here on a Saturday, I didn't have to wait. The chips were warm and the salsa was mid. I got the carne asada tacos with rice and beans. I told the waitress I wanted corn tortillas, but was given flour. The rice was bland. The margarita was alright. Very mid Mexican food. Would not come back here.

Chips & salsa! Very good!
Dolly M.

I will be honest, i don't usually go for Mexican food but this was near by so i decided to take a chance! Best chance I've took so far! It's not easy for me to find flavorful eatery to fit my liking, but this was IT! Sooo good! The birria tacos were filled with meat & the dipping sauce was so gooood!! That was also a plus! The taco loco salad was also great! My server was very attentive & gave me 3 lemons for my water, i really appreciated the extra lemons. :) I also brought birria tacos back home to my son who barely took a breath while eating LOL .. It is a mom & pop type of environment. Him & I will definitely stop in again for a quick lunch!

Kelly T.

I've been here a few times for lunch and the food is always great. Customer service is great too! This time was the same, but I didn't expect to be charged $1.50 when I asked for a little more sour cream, LOL. Regardless, the food is good so I would still come back!

The tall La Botana sign can be seen from I-285.

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3 years ago

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3 years ago

The best in Atlanta. The food is spot on and the service is great. The owner is fantastic. I highly recommend!

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9 years ago

Good food, reasonable prices and and the employees are very accommodating. I havent had anything bad from here.

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7 years ago

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Superica - El plato Lopez

Superica

4.1(817 reviews)
6.0 mi•Buckhead
•$$

They have gotten it together since the last time I was there. I will say the chips here are really…read moredelicious, super light and crunchy. And the red salsa is particularly good. Served warm. We got the chicken fajitas to share, and the fajitas are a nice flavor and very similar to what I would expect to get in Texas.

I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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Superica - Inside

Inside

Superica - Tostada de queso

Tostada de queso

Superica

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Superica - Undercooked meat, cold butter, stale tortillas, but really good salsa. No chips

Superica

4.0(528 reviews)
9.7 mi
•$$

After walking around the Battery area some we ended up stopping here for dinner…read more The restaurant was a fun vibe and the service was great! We all ordered a little bit of everything and we were HUGE fans of the unlimited chips and salsa!!! This was a great dinner choice for us and we were very pleased!

Tonight, my boys and I made our way into Superica at The Battery before heading to the Braves game,…read moreand it turned out to be a great stop for dinner. We were greeted at our table by Deja, who was incredibly welcoming and full of energy--she really set the tone for the experience. My boys are usually picky eaters, but she nailed their orders on the first try without any confusion, which is no small feat. As for me, I went with the nachos topped with beef and beans, and they were fantastic. The chips were crispy and held up perfectly under all the toppings--ground beef, cheese, and all the good stuff. It would've made any "master chef" proud. The salsas deserve their own mention. I honestly can't say enough about them. The little reddish salsa was my favorite, but the warm salsa was also excellent--full of flavor and a nice twist compared to the usual cold options. We also added a side of queso, because let's be honest, you can't go wrong with cheese dip. Overall, the food was great, the service was excellent, and the atmosphere was buzzing with energy right before a Braves game at The Battery Atlanta. I'd absolutely return next time I'm in the area. Great job, folks.

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Superica - Indoors

Indoors

Superica - Beef Nachos

Beef Nachos

Superica - Sopa Tortilla

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Sopa Tortilla

Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

Casi Cielo

4.6(679 reviews)
4.3 mi

Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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Casi Cielo - Inside

Inside

Casi Cielo - Croquetas De Platanos

Croquetas De Platanos

Casi Cielo - Horchata  Josefina Margarita

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Horchata Josefina Margarita

Agave Restaurant

Agave Restaurant

4.2(1.2k reviews)
12.4 mi•Cabbagetown
•$$

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.

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Agave Restaurant
Agave Restaurant
Agave Restaurant

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Tacos and Tequilas Mexican Grill

Tacos and Tequilas Mexican Grill

3.7(862 reviews)
10.7 mi•Old Fourth Ward, Midtown
•$$

I'll start with Dewayne. He was a joy. Its refreshing to have a waiter that is attentive and…read moredoesn't try to act like you are bothering them to do their jobs. He made great recommendations on drinks and food. The TNT Cheese dip was superb. I was disappointed that the street corn was cold when it arrived at the table. I didn't mention it because I was so enchanted with the cheese dip and knew the tacos were coming so I knew the corn was going in a to go bag either way. As we were leaving a DJ was setting up. I've already inquired what the atmosphere is like for Cinco De Mayo and it was described as an all hands on deck situation and I like it.

Saturday night with my girl and this was just what the doctor ordered. We missed PCM (they close at…read more9 PM) and this was the closest option with music, food, drinks and a nice atmosphere. All booths and outside tables were full so we sat at the bar. Our server was pleasant by bringing us menus and taking our drink orders promptly. The drinks are served strong so take your time! We ordered chips and guacamole, the salmon entree and the veggie bowl with grilled shrimp. The presentation of the food was very nice. The flavors weren't memorable. The shrimp seemed over cooked and it could have used a cilantro-garlic or hot sauce. Overall, to park for free, late hours, no reservations needed and good drinks - I'm surely going to return. Recommend to lovers of Mexican food and margaritas!

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Tacos and Tequilas Mexican Grill
Tacos and Tequilas Mexican Grill - Yummmmmm

Yummmmmm

Tacos and Tequilas Mexican Grill

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Pappasito's Cantina

Pappasito's Cantina

3.6(1k reviews)
9.6 mi
•$$

Pappasito's Cantina is a festive, tex-mex chain restaurant. There are none where we live, so we…read morewhen we travel to the Atlanta area, we always make sure Pappasito's is on our list. The menu is huge, and everything is so flavorful. My husband and I shared the fajitas for two (the Wednesday special) and enjoyed every bite. The tortillas are made fresh and are so fluffy and delicious. The steak and chicken were cooked perfectly...not overdone or dry. The sides of veggies, rice and beans were perfect. The garlic butter for dipping or sprinkling enhances every flavor!

Incredibly busy and we couldn't get in the night before, so on this Saturday in late February we…read moremade reservations for our second attempt. I've eaten here before and the crowded restaurant and music make for a party atmosphere and we heard several birthday songs during our meal. But unfortunately, the service and food isn't as good as it used to be. I ordered the Shrimp Brochette and it didn't have any jalapeno and the shrimp were smaller and the bacon flavorless and they appear to be cutting costs by going with cheaper ingredients. Also they've added big chucks of vegetables as filler to disguise the smaller portions. The charro beans were okay, but the rice on the side was disappointing. The complimentary tortilla chips were very good and fresh with a flavorful (although watery) salsa. Service was abysmal and we couldn't get drink refills, get our check, or get the payment processed. They charge a premium but the service and food don't represent the expense, and it's too easy to find a small family owned Mexican restaurant that is priced better, can serve better, and taste better.

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Pappasito's Cantina
Pappasito's Cantina
Pappasito's Cantina

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La Botana - tex-mex - Updated May 2026

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