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    Superica

    4.1 (817 reviews)
    ModerateTex-Mex, Tacos
    Open 10:00 am - 11:00 pm
    Updated 3 months ago

    Order Superica Takeout or Delivery

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    SUPERICA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Superica

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    Janet B.

    Superica is good, always has been but recently they have changed their menu. While, I was expecting to receive the guacamole, it was served with all the toppings and is now a "make yourself" kind of guac, to be more "table made" and it was a big disappointment for me. The size was small and I didn't like the change. I much preferred the prior made guacamole. Fajitas we ordered were good though, not overly amazing but good. Steak was so so, I think the quality could have better but the chicken was grilled right and all the fixings were well. Their flour tortillas were fresh and I was surprised with how well made they were. They definitely gave me flashbacks of abuela'S tortillas. Definitely get that over the corn as the corn was just bland and no where near as good. Salsas are always good and our waitress was phenomenal. Great location, semi casual with some decent Tex mex kind of food.

    Burger
    Leah K.

    Superica has always been a favorite, and last night had some highs and a few misses. Service: A bit slow at first (12 min for water, 15 for chips & salsa, 27 for entrees), but our server was extremely attentive and kind once he got going! Food: Verde salsa still slaps, red salsa warm is a total game changer, and the burger is excellent -- love the move to crinkle-cut fries. Fajita veggies were great, though our order had to be remade due to a cream sauce mix-up (comped graciously). The salad was disappointing -- smaller portion, missing cilantro, fewer toppings, and cold chicken that looked like it had been sitting for hours. It used to be my favorite in Atlanta, so this one felt off. Overall, still love the spot, but am devastated by the salad (cravings for which are what bring us in most frequently, but still LOVE the tacos & fajitas)!

    Buenos rancheros yum
    Brian M.

    Really good food and excellent service. Busy place good atmosphere. I had the huevos rancheros and it was very good. Will definitely return

    Huevos Rancheros
    Zoe S.

    Came to Superica for Sunday brunch and I'm glad we made a reservation, it was busy! My friend and I both ordered the huevos rancheros. They were tasty, but there was way too much sauce, which made the dish a little overwhelming. The highlight was definitely the complimentary chips and salsa--fresh, crunchy, and seriously delicious

    Steak tacos  Queso Pomegranate margarita
    Davion R.

    Nice ambiance and food was pretty good. I got Agua Fresca called, RGB. I wasn't a fan. Superica interior is well done, and worth sitting down and enjoying the vibe.

    Lily S.

    Missed the brunch (till 3pm) but got the tacos instead (fried catfish) and they were filling and had good flavor and crunch profile. Queso however I had to get 2 orders. I usually don't even eat queso. Drinks were yummy and fast. Service was warm and attentive. Will come back

    Justin N.

    Superica was very good but pricey for what it was! If you get the fajitas, I definitely recommend making macho as the cheese was a huge plus for me and made the food delicious. They also have veggie fajitas for anyone who is vegan! Drinks are great here and I recommend getting a reservation but the wait was only 30 minutes when we got there (bar seating is open seating)

    Enchiladas
    Ana Rocío A.

    Service was good, our server Andrew was very attentive. We got there a few minutes ahead of our reservation and they gave us a table right away, so that was good. They have animal heads in the walls, and that threw me off so I switched seats so I didn't have to look at them. It is Tex-Mex, so its part of the decor, but still didn't like that. Food-wise, it was good. We ordered a queso fundido, which was good, but not my favorite. They serve it with tortillas plus they also give unlimited chips to the table. I ordered the appetizer flautas for dinner and they were BIG. Definitely a good meal to share as appetizer or a food item, if you don't like A LOT of food but still want to be full. My boyfriend had enchiladas and really liked them. Sorry I can't remember exactly which ones he had. I had the superita margarita and it was good. The alcohol definitely hits.

    bar
    Lilliana C.

    Superica is a favorite! First, the complimentary chips and salsa--seriously, who's still doing that? Such a rare and welcome treat these days. The food is where Superica really shines. The tampiqueña was cooked exactly as requested (a miracle these days), and you can taste the quality of the meat--it was so tender. The fried egg on top? Absolute money. As for the enchiladas (always my go-to), they were insane! Packed with flavorful tinga and topped with salsa verde, they might just ruin all other enchiladas for me. Another thing I love? They have a Dry January menu! More restaurants adding non-alcoholic drinks to their menus is such a win--sometimes you just want a fancy drink without the buzz. The ambiance is another highlight. This location is huge, beautifully decorated, and perfect for a big group--or just for feeling fancy while eating tacos. The only downside? The service can be a pretty hit or miss. Their servers could use a bit more friendliness and polish--just a little TLC to match the quality of everything else. Overall, the food, vibe, and thoughtful menu additions like the Dry January drinks make Superica worth the visit. I'll keep coming back for the enchiladas (and chips) alone.

    Tacos Al Carbon
    Mike T.

    Top notch Tex-Mex with traditional delicious options and great service! Glad it was recommended by a coworker as it's a go-to spot when I'm in the area.

    Guacamole, Cheese Enchilada, Fajitas Al Carbon (Chicken Breast), and Tacos Al Carbon (Steak)
    Michelle H.

    Superica is a solid place for some Tex-Mex cuisine! The inside is very spacious and decorated like the Wild West. It was pretty empty when we got there, so the service was pretty good. We ordered the Guacamole, Cheese Enchilada, Fajitas Al Carbon (Chicken Breast), and Tacos Al Carbon (Steak). First, they do have complimentary chips and green salsa which were yummy. The Guacamole was pretty good; it was really creamy and comes with a lime if someone prefers more acidity. It is served with tostadas, which were crunchy and thick to eat. I got the Fajitas Al Carbon (Chicken Breast) and opted for their refried beans instead of the charro beans. In terms of the chicken breasts, they were seasoned and grilled well but the portion size was kind of small. However, they still tasted well in the fajita (I added the refried beans, Mexican rice, pico de gallo, Mexican butter, guacamole, cheese, and sour cream to the flour tortillas). My boyfriend got the Cheese Enchilada, which is his favorite, and the Tacos Al Carbon (Steak). I got to try his tacos which were good, but a bit dry. They definitely needed to be dipped in a sauce to add more flavor and get rid of the dryness. We also got the Slushie Del Dia, which is their seasonal cocktail. It was very strong for the both of us and it took me some time to finish. I think Superica has good food and vibes, so this should definitely be a place that you check out wherever you are in Georgia (they have several locations here) if you like Tex-Mex!

    Mocktail and a Mexican Coke
    Erica E.

    After a cold morning out in the city with my best friend and her family we decided to take in a lunch. I recommended Superica due to the distance, the kid-friendly menu and the fact that I absolutely love the Krog Street location although this was my first visit to the Buckhead location. Once we arrived (on a Monday afternoon during a holiday week) I was actually surprised that the restaurant had a number of guests seated and a few parties waiting to be seated. Despite this, there seemed to be a number of open tables in the back of the restaurant. As a former server, I figured that they were short-staffed and limiting the seating - reasonable but as my review goes on, I'm not sure how effective that ended up being. No matter what, I love seeing a business with customers vs. being empty, that's always the goal! I put our name on the list (after my friend stated that she was constantly receiving an error message when signing up for the waitlist) and was nicely informed that we could have up to a 30min wait. Yikes! But this wasn't too surprising based on the information I previously shared and the fact that we were a party of 7 including 2 kids. I was pleasantly surprised and thankful when the hostess let me know (after I told her I miscounted and there would be 7 of us vs. the 8 we expected), that we could be seated sooner and took us over to a table in about 10 minutes. Score! We were seated at a round table that was a bit tighter than I hoped, probably more equipped for 5 folks, but we made it work. Our waitress was quite pleasant and began to take our orders after dropping some waters on the table. Our first issue came when they were out of so many menu options including iced tea and tamales, among other items. Such a bummer. As sweet as our waitress was, service was quite delayed during this visit. I think we saw her about 4 times during our 2hr visit. I don't blame her or the restaurant outright, it just seemed as though they weren't expecting that lunch rush and were spread thin. I ordered a mocktail and a Mexican Coke and no joke, it took about 20min to get the Coke and even longer to get my mocktail. And I was incredibly disappointed by my Mocktail but feel that if I would have spoken up, the team would have rectified the issue but I was just over it by then. All of the adults went for the lunch specials which are truly a great deal across the board. They're priced so well and offer a great variety of options for all foodies, definitely one of my favorite parts of the experience. 2 of us got enchiladas and 2 of us got tacos and man, those tacos made me green with envy because they were huge!! My enchiladas were delicious, I just wish I would have ordered them both as verde chicken as the picadillo didn't really 'hit' for me. My favorite part of almost every Superica visit are their delicious fresh chips and salsa. Like, phew! They don't play. The verde salsa and spicy salsa are always SO good, I just don't know why they play with folks and give it to us in those little mason jars - don't they know how delicious it is?! It's never enough lol. I appreciate them for always being great about bringing more when requested. Although this wasn't the service experience that I'm used to at Superica, I'll absolutely return as I truly enjoy their biz and menu offerings. I think this was a one-off situation and hope to visit this location again for a 5-star experience!

    The OG Margarita
    Anand D.

    I have been wanting to come to Superica for the LONGEST time, so I was ecstatic to have been able to go this past weekend. It was recommended by two of my wife and I's friends (that were with us). We went for dinner on a Saturday night (we had made a reservation just to be safe.) We went to this location in Buckhead, but there are 4 other locations in the Atlanta area as well. There is a parking lot attached, so there is plenty of parking. We got some drinks to start. Our friend recommended the OG Marg, so I got that. And then my wife got the Tommy's Marg, which I believe is like a skinny marg. My marg tasted great! I requested Tajin around the rim, b/c I love Tajin, but you can get w/e you fancy around the time! I then got a Jalapeno Marg after the OG one, I love a good spicy margarita! We got some chips and salsa and guacamole to share. The chips and salsa were good, and the guacamole was even better. The guac was served with these tostada type chips, so they were a little thicker...perfect for picking up the chunky guac. We all then proceeded to get our main courses. I got the Chicken Fajitas, my wife got the Chicken Suizas enchiladas, and our friends got the shrimp tacos and picadillo (ground beef) tacos. My fajitas were SO GOOD. It came with a decent amount, so much that I had some left to take home. I had 3 while at dinner. My wife's enchiladas were really good too. Very flavorful! And it wasn't overloaded with stuff on the top, where it becomes so soggy. They have a few other types of enchiladas as well too. Our friends loved their tacos. One of them loves Superica's shrimp tacos, so he knew he had to get them again. Also, you have to get the beans with cheese on them! You will have to ask for it as the menu doesn't have them on their anymore. But they are soooo good! The menu is pretty big, so you're bound to find something you like. For dessert, we shared the Tres Leches and these Cinnamon Tostadas. I LOVE Tres Leches, and this was right on par with how it should taste. Highly recommend! The cinnamon tostadas were okay, but nothing special. I also got the El Chapo drink as a post-dinner cocktail. It was pretty Mezcal forward (I enjoy Mezcal), but it was very dessert-esque. I honestly enjoyed everything about Superica. The service, food, atmosphere, cost, everything just made it a great experience. It's also good to note that Superica was recognized by the Michelin Guide with a Bib Gourmand award...essentially meaning good quality food at a good value. I'll definitely be back in the future, and I may even check out one of the other Atlanta locations!

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    Page 1 of 21

    Superica Reviews in Other Languages

    Ask the Community - Superica

    Do they serve lunch during brunch hours or just brunch?

    They have brunch and lunch items both.

    SHRIMP TACOS DORADOS? Is the shrimp fried?

    I only seen grilled but they could have fried.

    Do they offer the regular menu and brunch menu on weekends or only brunch?

    Regular menu is always available during lunch & brunch as well! We look forward to seeing you soon!

    Are dogs allowed in the patio area?

    Hello Ashley! Yes well behaved dogs are welcome on our patio!… Read more

    View All 5 Questions

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    4.1(544 reviews)
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    I can't believe it took me this long to eat here since I've driven by so many times. The parking…read morelot is always full and was so on this occasion on a Sunday evening. We waited only a few minutes and was able to navigate the small lot to get a spot. There is a designated window for pre-orders and walk-ups have a separate line. It wasn't that long when we were there, but was out the door when we left. Ordering was easy as we got a chance to preview the paper menu, and we were given a card to place on our table once we found it. There was plenty of seating options despite the full lot, but it was nice out so a lot of people were out on the patio with views of the busy intersection. The decor was modern and airy. We checked out the salsa bar while we waited for our appetizer and I found the jalapeno roasted garlic, which was spicy and amazing!! Our appetizer was the con queso and I added chorizo, which I highly recommend. It was plenty for our party of 4 and they'll give you more chips if you need them for the amount of dip you get, just ask. I got one each of the steak, chicken, and carnitas tacos on corn tortillas. The steak was my favorite and I loved that you could taste the smoke in each of the meats with each bite. The grapefruit marg was strong! We were in and out in well under an hour.

    I moved away from Atlanta 3 years ago and I still think about little Rey weekly if not every other…read moreday. Truly miss it so much. The queso, the el Diablo taco, the wings, the SOUP. You cannot find anything like it in the Boston area. I'm truly sad about it, like it affects my mood. I really miss it. The frozen marg also like omfg. If anyone from the LR team sees this my husband and I are very legitimately wanting to partner on opening a sister restaurant in Boston. It's the only way I can think to fill this gap. I MISS YOU LITTLE REYYYYYYYYYYYYYY. Also ps one time there was a person who seemed potentially homeless who came into the restaurant and was lingering around a bit while we were there. Rather than kicking him out the manager came over, took his order and gave him a free dinner. Quietly, without causing a fuss. In the world we live in today the kindness is refreshing. Love to see it.

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    Salsa Taqueria & Wings

    4.5(132 reviews)
    3.8 mi
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    Halal tacos in a small store in a gas station - how can you get more authentic than that?…read more The meats served here are all halal, which is great! I got the beef Birria, steak Birria, and barbacoa tacos. The consommé itself was a little watery and tomato-y, but the tacos themselves were of decent quality and flavor. The beef Birria was better IMO than the steak, which was a little chewier. The barbacoa was definitely hands down my favorite - out of them it was the most flavorful and tender. The salsas they gave on the side were good too - spicy, tangy. The seating in the store is very limited (only a few tables, not well spaced out), large groups would be hard to accommodate.

    I think I saved this spot due to some friends recommending it. Pretty decent food for a gas station…read morespot. The hubs choose x3 shrimp birria tacos while I had the beef birria quesadilla. I believe the meats here are halal. The crust of both the taco and quesadilla were crispy and had a nice cheese crunch. But trying other birria spots, these were okay. Good but nothing that would wow. The consome dip was actually pretty watered down. I know places make them differently as I've had versions with meat bits in them and another with rice. But their version was just watered down. The shrimp ratio was pretty sad. The beef is actually more bang for your buck. Though I didn't truly count the shrimps, there were about 3 or 4 of those baby shrimps. They didn't look nor tasted like they were doused in flavor. The shrimp was just so so. Sort of bland in taste imo. The beef had a nice kick of flavor. There was a good amount of beef to my surprise. Another friend's beef taco version looked like it was stuffed with meat as well. There was just ample seasoning and flavor with the beef. Psst. If you're thinking x3 tacos vs x1 whole quesadilla, go with the quesadilla. You're sort of getting another piece since the quesadilla is cut into four quadrants versus just 3 tacos. Though it's a different form on presentation, you're going to be getting more for the same exact price.

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    Barbacoa Burrito

    Superica - tex-mex - Updated May 2026

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