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    Taqueria Del Sol

    3.7 (704 reviews)
    InexpensiveTex-Mex
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

    Taqueria Del Sol Photos

    Business Info

    TAQUERIA DEL SOL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Taqueria Del Sol

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    Everything
    Yaz E.

    First things first, this location has ample parking and has been in business for several years. Clearly, something is working. There is usually a line at this location, but the food is worth it. When you walk in it's like modern food hall vibes. You line up, place your order, and find a table - inside or out. Service is pretty quick here, no long wait times. The Brisket Taco, I could've ordered 3/5 and been completely happy. Also, the queso...I could drench everything in that. I did try to get a lil experimental and try the Chicken Quesadilla with Lemon Sauce. I won't be ordering that again... However, if you're asking will I be back? Yes. Yes, I will.

    Marissa L.

    The food and service were good. Upon entering, you place your order at the register and pick your seat at a table. The food arrived promptly and was quite delicious. I highly recommend visiting this restaurant, as it offers a cozy atmosphere that's perfect for catching up with friends without the distractions of a noisy environment.

    Shailesh J.

    Went there on my way back from Ikea about 15 minutes before closing and was delighted by everything there. Here is the summary of my experience there: 1) Ambiance 5/5: The place limited parking but they validate your parking which is great. They have heated outdoor seating which is great. The indoor is nothing like fine dining which this is not but casual and easy on the eyes. 2) Service 5/5: Although the place was busy, the order-taking was pretty quick, delightful, and helpful. 3) Food 5/5: Although the menu is limited, I feel there is something for everyone here. We were served with nachos with queso dip with jalapenos. I like things on the spicier side and so I loved the queso dip. Here is what we ordered: a) Veggie Bean tacos: I was not looking forward to it but it was really tasty and big. I ordered 2 and it filled me up. This is a great treat for people who love vegetarian dishes. b) Fried Chicken Taco: My wife ordered it and she loved it. c) We also ordered Fish and Briskett (recommended by the front desk) but my wife still liked the Fried chicken taco the best. Overall, if I had to nitpick any issue, it would be that they do not have soda on tap and serve Coke cans. 4) Value for Money 5/5: This is definitely one of the cheaper restaurants with great food. I mean my two tacos were under $10 and I felt full. Definitely worth the visit, now this chain will be on my radar whenever there is one around. The good: 1) Nachos with Queso 2) Fried Chicken Taco 3) Veggie bean taco 4) Price 5) Heated outdoor and entry Not so good: 1) Just nitpicking about no soda on tap.

    Brisket Enchiladas with Lemon Cream Sauce - you can create your own - pick your filling and sauce
    JD G.

    What I love most about this local chain is the food is consistently good regardless of the location you choose. I've eaten at all of the Atlanta Metro locations and without fail, quality good food and still affordable. I highly recommend the Fried Chicken Tacos with Jalapeño Cole Slaw, the Brisket Tacos another Hit !! Brisket Enchiladas with Lemon Cream Sauce awesome and add a side of Beans and Rice. I'm also a big fan of the Chips and Salsa Trio...it's a great starter with more than one person eating - - they could be a meal all alone. Margaritas are pretty good also. They have a full bar so anything you want they can make. My only issue ever is that it's such a popular place - you will typically have to wait in a line around prime meal times so be prepared...you can't get a table until you order...so whole families or dinner parties are in line together which adds to the length of time you wait. They do validate parking at the Howell Mill Location too which is where I was last night.. there are other restaurants that share this lot so parking can be a bit tight - but hey it's West Midtown and kinda comes with the territory when eating anywhere in this area. The seating is ample and can accommodate a nice little group of friends for a meal - it's very casual and it has heated outdoor seating as well. 3 Strong Stars for food, drinks and overall value - from a service perspective - your interactions are so minimal and brief I've never just felt like it was anyone's pleasure to greet, welcome and take care of you. More transactional ... but then it's a counter order place. So I absolutely recommend this place I think you will truly enjoy the food and very casual vibe. "buen provecho"

    Salsa trio
    Tess S.

    I've eaten here a few times and I have a few thoughts, while overall I'll mention this place is fantastic. I'll always keep coming back! Their tacos and enchiladas are mouth-watering, the salsa trio is outstanding, the atmosphere is chill and service is always soooo fast even when they're packed to the brim. I've had their fried chicken tacos and their chicken +red chili enchilada on different occasions and both are ridiculously delicious. Although I'll mention the portion size for the enchilada appears to be a half-portion (taking up less than half of the plate, on a small plate). I'm a small person, and usually only eat half my food anyway, but by the end I was debating if I should just order another one - munching on the salsa trio instead turned out great. I love the atmosphere because it's so airy, bright with daylight (on a sunny day) with their patio space, and the bar area is wonderful. I also like the self-serve water station and upscale cafe vibe they have. There was once when I ordered the margarita, and they served something that looked like Mountain Dew (but it tasted good, definitely a margarita). I was confused because other people had these lovely pale green margs, and this was a strange neon green/yellow color. I'd only asked for "a margarita" - and I found later that they have two kinds with different names. If she's asked me which I preferred, I'd definitely have chosen the pale green one, even if it was slightly more expensive. I think it was a dollar or two extra. Overall this is a wonderful place. The price is great, the food is spectacular. Absolutely I will go again.

    Queso Chips Fried chicken taco
    Anna J.

    Taqueria Del Sol is such an Atlanta classic! You can never go wrong with anything on the menu here and you are always guaranteed great food and servicing. The parking lot can be busy but Taqueria does offer a validation code for the ParkMobile which is great! Always start of with a classic Margarita and chips and queso and guac! The salsa trio is good too but the queso is better. For my main, I always get the fried chicken taco with a roasted chicken enchilada with salsa verde and it's the best!! So simple and delicious. I will add rice and beans but I've been told to next time get the shrimp and corn chowder instead or 2 tacos with the enchilada. Either way peces are great as well! You seat yourself and food is always brought to your table so quickly!! 10/10

    Katlyn W.

    We love their tacos and the margaritas never miss. Minus a star bc I'm not a fan of the waiting in line to order and then finding a table vibe

    Enchiladas
    Robert G.

    Came here for lunch. You order at the counter and the food served to your table. Prices very reasonable. Tacos very good as was the enchiladas. Guacamole was very good with warm chips. Ambiance very good with both indoor and outdoor seating.

    Waiting to order
    Chloe S.

    This was my first time at this location and there was a long line out the front door. You park in the parking lot and then go inside! There's a code to have 2 hours of parking validated! This is awesome, cause paying for parking is annoying. I got the Memphis taco (bbq pulled pork) and the chicken taco (fried chicken with a honey crème type of sauce) and both were good, but a little pricey to me at $3.89 a pop. A salsa trip was about the same price and came with a Smokey chipotle type, salsa verde, and a more pico style of salsa- they were all fine. For me though, the margarita was not it. They pour them all from carafes and I'm not sure how long they're there for because mine tasted a bit watered down. If you order a soda, you'll get it in a can (no soda stations- FYI). It's a "get in where you fit in" style of seating- you grab a table or seat after you order, and I made a friend at a communal table. He raved about his food, but also was in agreement with me about the marg missing the mark. I would come back for the tacos though.

    Enchiladas with Red and Green Sauce and Tacos

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    6 months ago

    TDS food is consistently great! Love the staff at the Howell Mill store. always friendly. Love the outdoor dining experience.

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    1 year ago

    Fast and good food. The chips were really crisp. A great spot for a quick lunch. My coworkers love it!

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    2 years ago

    Always a fun stop with great food. Love the cheese enchiladas with green chili sauce. A must try!

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    Ask the Community - Taqueria Del Sol

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    They have gotten it together since the last time I was there. I will say the chips here are really…read moredelicious, super light and crunchy. And the red salsa is particularly good. Served warm. We got the chicken fajitas to share, and the fajitas are a nice flavor and very similar to what I would expect to get in Texas.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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    Superica - Undercooked meat, cold butter, stale tortillas, but really good salsa. No chips

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    After walking around the Battery area some we ended up stopping here for dinner…read more The restaurant was a fun vibe and the service was great! We all ordered a little bit of everything and we were HUGE fans of the unlimited chips and salsa!!! This was a great dinner choice for us and we were very pleased!

    Tonight, my boys and I made our way into Superica at The Battery before heading to the Braves game,…read moreand it turned out to be a great stop for dinner. We were greeted at our table by Deja, who was incredibly welcoming and full of energy--she really set the tone for the experience. My boys are usually picky eaters, but she nailed their orders on the first try without any confusion, which is no small feat. As for me, I went with the nachos topped with beef and beans, and they were fantastic. The chips were crispy and held up perfectly under all the toppings--ground beef, cheese, and all the good stuff. It would've made any "master chef" proud. The salsas deserve their own mention. I honestly can't say enough about them. The little reddish salsa was my favorite, but the warm salsa was also excellent--full of flavor and a nice twist compared to the usual cold options. We also added a side of queso, because let's be honest, you can't go wrong with cheese dip. Overall, the food was great, the service was excellent, and the atmosphere was buzzing with energy right before a Braves game at The Battery Atlanta. I'd absolutely return next time I'm in the area. Great job, folks.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(679 reviews)
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    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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    Agave Restaurant

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    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

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    Tacos and Tequilas Mexican Grill

    Tacos and Tequilas Mexican Grill

    3.7(862 reviews)
    2.8 miOld Fourth Ward, Midtown
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    I'll start with Dewayne. He was a joy. Its refreshing to have a waiter that is attentive and…read moredoesn't try to act like you are bothering them to do their jobs. He made great recommendations on drinks and food. The TNT Cheese dip was superb. I was disappointed that the street corn was cold when it arrived at the table. I didn't mention it because I was so enchanted with the cheese dip and knew the tacos were coming so I knew the corn was going in a to go bag either way. As we were leaving a DJ was setting up. I've already inquired what the atmosphere is like for Cinco De Mayo and it was described as an all hands on deck situation and I like it.

    Saturday night with my girl and this was just what the doctor ordered. We missed PCM (they close at…read more9 PM) and this was the closest option with music, food, drinks and a nice atmosphere. All booths and outside tables were full so we sat at the bar. Our server was pleasant by bringing us menus and taking our drink orders promptly. The drinks are served strong so take your time! We ordered chips and guacamole, the salmon entree and the veggie bowl with grilled shrimp. The presentation of the food was very nice. The flavors weren't memorable. The shrimp seemed over cooked and it could have used a cilantro-garlic or hot sauce. Overall, to park for free, late hours, no reservations needed and good drinks - I'm surely going to return. Recommend to lovers of Mexican food and margaritas!

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    Pappasito's Cantina

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    3.6(1k reviews)
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    Pappasito's Cantina is a festive, tex-mex chain restaurant. There are none where we live, so we…read morewhen we travel to the Atlanta area, we always make sure Pappasito's is on our list. The menu is huge, and everything is so flavorful. My husband and I shared the fajitas for two (the Wednesday special) and enjoyed every bite. The tortillas are made fresh and are so fluffy and delicious. The steak and chicken were cooked perfectly...not overdone or dry. The sides of veggies, rice and beans were perfect. The garlic butter for dipping or sprinkling enhances every flavor!

    Incredibly busy and we couldn't get in the night before, so on this Saturday in late February we…read moremade reservations for our second attempt. I've eaten here before and the crowded restaurant and music make for a party atmosphere and we heard several birthday songs during our meal. But unfortunately, the service and food isn't as good as it used to be. I ordered the Shrimp Brochette and it didn't have any jalapeno and the shrimp were smaller and the bacon flavorless and they appear to be cutting costs by going with cheaper ingredients. Also they've added big chucks of vegetables as filler to disguise the smaller portions. The charro beans were okay, but the rice on the side was disappointing. The complimentary tortilla chips were very good and fresh with a flavorful (although watery) salsa. Service was abysmal and we couldn't get drink refills, get our check, or get the payment processed. They charge a premium but the service and food don't represent the expense, and it's too easy to find a small family owned Mexican restaurant that is priced better, can serve better, and taste better.

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    Taqueria Del Sol - tex-mex - Updated May 2026

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