Today the Al pastor was a little bland but still love the happy hour menu. Tried the quesadilla that I don't think I would get again because the cheese was kind of bland as well. However I love their fresh tortillas here. What warrants another 5 stars is the carne asada. Some of the best I've ever had. Will honestly just come here when I want steak. I got medium rare and it's perfect. Also the coffee tres leches is to die for and rivals a good tiramisu. Also the classic margaritas are properly strong and just 1 has me feeling good The covered patio is to die for and so cozy even when it was raining today read more

For $56, I expected something more wow factor for my meal. However, it was mediocre Mexican food. Firstly, my burrito de langostino had shell bits inside! If I'm paying $19, I expect a flawless burrito. I was also confused as to why the menu labeled the item as langostino. It was a normal shrimp and quite deceptive to call it langostino (which translates to langoustine from Spanish). For the record, for a $19 burrito, I only received 3 "langostino" or "giant shrimp" which really was just a regular shrimp nestled in semi-cooked rice and bean. I did get 2 thin slices of avocado. The tacos taquero de bonemarrow was a simple taco with a side of bone marrow. For $28, I'd expect something with more substance and frankly, a little more seasoning. Tacos were quite bland and I luckily had a packet of salt in the car. The bone marrow was nice, but I wouldn't consider 4 small tacos and 1 bone marrow to be equivalent to $28. I saw good reviews online and wanted to try this place out to see Mexican food outside of CA. This place is mediocre and I'm certain there are other better places one can venture to in Atlanta. Service was okay. I called for takeout and paid in advance for my order. Parking is in an apartment complex building (maybe?) and you do have to walk out to find the store. read more

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This was my first and only visit. [[HIGHLIGHT]]The establishment feels very industrial: from the parking to the decor... nothing is cozy or comfortable.[[ENDHIGHLIGHT]] Mexican Coke old fashioned: good drink and I would recommend. Esquite: served in an oversized bowl so that portion seems small. The garlic aioli is overpowering making the first bite good but unable to finish as it became too much. Taco Portobello: another dish where the focus is on sauces and garnish. This could have been enjoyable with more mushrooms and less sweet sauces. I can't justify $7/taco. read more

Oaxaca - Esquite: $8 - Mexican Near Me - Atlanta, Georgia

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My girlfriends and I were looking for some good Tex-Mex in Chamblee and Oaxaca was recommended to us. We braved a Georgia downpour and we found free parking and decided to sit on the restaurant's outdoor covered patio. The hostess and servers were really welcoming and our server made some great recommendations. I enjoyed the prime rib tacos(they were juicy and had a habanero sauce on the side). My friend got a shrimp fried taco and she said it was good. We look forward to trying more dishes soon. read more

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[[HIGHLIGHT]]I was so impressed walking in the restaurant! The vibes were giving all inclusive resort in Mexico. They have a beautiful covered outdoor patio and tons of seating inside.[[ENDHIGHLIGHT]] We came here for Saturday lunch, but found out they also offer brunch from opening to 4 pm. Service started off fine. We were greeted by our server and dropped off water, then we placed our drink orders. I got the cafe de olla and it was beautifully served with tons of sugar that I didn't need. My husband ordered a margarita that he enjoyed too. It did take awhile for his drink to come out since there's one person in charge of both coffee and bar, and more people were coming in. Our server disappeared for quite some time, so we couldn't place our order. When she finally came, we ordered guacamole served with totopos. For my meal, I ordered green chilaquiles with over hard eggs. To my surprise since it wasn't on the menu, she asked if I wanted steak or chicken and opted for chicken. Thank goodness we had the guacamole to tied us over because our meals took forever to come. We were probably waiting 20-30 mins. The guacamole was delicious though and loved the fresh herbs! When our food finally came, my dish was served with medium eggs, not over hard so we had to send that back to the kitchen. The chilaquiles were also drowned in sauce. I've never had anything like it, and tbh, it wasn't my favorite. They did bring me new eggs that were cooked enough but still wasn't cooked over hard. The people I was with enjoyed their dishes though. Our server did apologize for the wait and the error, but the error itself did bring down my experience of this place. read more

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Came in for a drink around lunch time on a Saturday. Ordered the ultima palabra. Received my drink with half of it missing (under poured) and the glass chipped. Mediocre service when I was the only person sitting at the bar. Oh and the pen to sign off on the bill didnt work. Not a good first impression. read more

Oaxaca - Última palabra. Served like this. Severely under poured - Mexican Near Me - Atlanta, Georgia

[[HIGHLIGHT]]Beautiful spot. Great vibe. Low lighting and music.[[ENDHIGHLIGHT]] We only sat at the bar for a round of drinks but I can't wait to go back for food and more drinks. Free parking in the attached garage. read more

Oaxaca - Mexican Near Me - Atlanta, Georgia

Five stars across the board for this establishment. We had no idea this place existed in our backyard. This is now been added to our top five list of Mexican restaurants in Atlanta. Their service was phenomenal, super friendly. The food was exceptional, including the the margarita; highly recommend the house. When I wouldn't recommend are the churros, a little mediocre. Can't wait to come back again with friends! read more

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We went early on a Saturday after an art event. Sat at the bar with Davod. He was awesome. Knew everything about the menu and ingredients. My friends can't have gluten. The chips are the big ones you break and they were really good and the restaurant was not stingy with them like Bar Taco. The cheese dip with jalapeño's served in a skillet was amazing. You can chose between chips and. Or the tortillas. We got both. We also got a side of beans rice and mushrooms. We mixed these all up and put in the tortillas. I love mushrooms and these were great. The frozen margarita was good. Not amazing. My friends got the margarita on the rocks with the mezcal tequila. She loved it. It wasn't all ice like some bars serve up. Would go again. [[HIGHLIGHT]]Also loved the atmosphere.[[ENDHIGHLIGHT]] read more

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Same country, totally different flavor story. Oaxacan food is like Mexico's deep, smoky, soulful cousin -- and once you've tried it, there's no going back. I was recently invited to @oaxacaatl Oaxaca, Chamblee to try their new menu additions -- and it was nothing short of a flavor fiesta! Bringing the authentic taste of Oaxacan cuisine to Atlanta, they use a mix of locally grown and imported ingredients that make every dish burst with freshness and depth. [[HIGHLIGHT]]We started with some stunning appetizers -- equal parts gorgeous and delicious -- and the outdoor seating made it all even more perfect.[[ENDHIGHLIGHT]] Sampled - 1- Elote OR Esquite 2- Herb Guacamole ( gorgeous presentation and tasted great) 3- Queso Fundido ( best I've tried ) 4- Ceviche de Tuna ( was really appreciated) Their cocktails deserve their own spotlight -- the Condesa and OG Margarita were instant favorites The Taco Portobello ( was a unique presentation) The Pollo A la Lena The Grilled Truffle Salmon was a big hit!! The Bonemarrow With so many bold and vibrant flavors across their entrees, Oaxaca Chamblee is definitely one of those spots you'll want to go back to again and again. read more

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For Valentine's Day, my husband booked us a reservation here. However, he didn't realize he accidentally selected the wrong date (2/15)! He called and they said that while they were booked for indoor seating, their outdoor seating should have availability, and has heaters for comfort. We decided to give it a try! We approached the host stand and were promptly seated on the entrance porch area--a unique deviation to the norm of back porch seating at most restaurants. I actually like this! [[HIGHLIGHT]]The ambiance was cozy and charming.[[ENDHIGHLIGHT]] Alexei, our server, was very kind and helpful. He showed us pictures of items we had questions about and was attentive throughout our meal. I started with a cocktail called "condesa" and my husband had "la frozen" (a frozen margarita). Mine had a cute little flower in it! We also shared the chips and salsa trio "salsas & totopos" as well as the "queso fundido." The salsas were nice! My favorite was the creamy green one. The queso was one of our favorite dishes of the evening! So melty and hot and tasty. The chips are rustic with a nice crunch, but you can also choose tortillas to be served with the queso fundido if you want. For other tapas and sides, we shared "chicharrón de pulpo" (octopus) which was very flavorful, as well as the "sautéed mushrooms." The mushrooms also had onions in them which were yummy! The dish over all could have used more spices, but it was okay! My husband got the "octopus tacos dorados" for his entrée. They were plated beautifully and were bursting with flavor! For my entrée, I got the "flor de calabaza quesadilla" (squash blossom quesadilla) and also asked for a side of Mexican rice and black beans (they can do half and half which was great). The "rice and beans" were good. My quesadilla also had that mushroom onion mix inside which helped add texture and flavor. If it wasn't such a unique dish, I'd say to maybe pass on it. Not a lot of flavor here, but visually interesting and fun to try something "different." The salsas served with it (two from the salsa trio we had for an appetizer) helped a lot. Despite being on the blander side, I still enjoyed it. I also got a secondary cocktail ("condesa's kiss") from the Valentine menu which was okay but I preferred the staple "condesa" from the main menu. Over all, a nice introduction to a different Mexican cuisine than what you're used to! I'd love to come back to try more items. read more

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[[HIGHLIGHT]]So this is a really nice spot. If you wanted to have a little duck off and maybe have a small group or a date. It's also a pretty nice spot if you want to have a larger group that could sit outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not too large though. But this is a really good spot all together.[[ENDHIGHLIGHT]] It's Latin food so keep that in mind when you order, some of it may be topless other ones, maybe full entrees, but you can get the full Gambit of things that you're looking for here. When you come in, you'll be able to do free parking on the street. And there is a structure across the street as well. [[HIGHLIGHT]]The bar area is really nice and everything is clean and the aesthetic looks very tropical.[[ENDHIGHLIGHT]] We came in for a drink because we had already eaten across the street and been meeting to try it. I had the OG margarita, which if your tequila fan, this will definitely be in your bag. They have a lot of mescal so if you want some smoke they can do that as well. They actually gave us a complimentary Margarita, but I'm not quite sure what it was necessarily, because it's not on the menu. But the fact that you gave me complimentary drinks was a big plus. The Bartender was super cool about it, he tried to explain it, but it overall a good experience. read more

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There was some street construction the day we visited, so finding the right turn for the restaurant and parking garage was a bit tricky. Luckily, when you exit the parking garage, there are small signs that help guide you toward the hotel entrance. We had a reservation, but since it was early dinner time on a weekday, there were plenty of seats available both indoors and outdoors. [[HIGHLIGHT]]The decor is really nice, stylish but comfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I do wish they had some backup seat cushions for customers who might need them since all the seats are hard, though that seems to be a common design choice in many restaurants nowadays.[[ENDHIGHLIGHT]] The servers were friendly, but they didn't seem too familiar with the menu. Once our food arrived, it was a little hard to get our server's attention, but any passing staff member was happy to help when we needed something. We ordered: - Ceviche de Camarón (shrimp ceviche): Fresh shrimp with a nicely balanced dressing, really good! - Esquite (corn off the cob with black garlic aioli, cotija cheese, and tajin): Flavorful and delicious. - Deep-Fried Shrimp Tacos (3 pcs): Super tasty and a favorite at our table. - Pollo a la Leña (half grilled chicken): We had the sauce on the side, but even after adding it, the chicken was still quite dry. The staff offered to add oil and regrill, but it didn't help much since the meat was already overcooked, the only disappointing dish of the night. We also had an octopus dish that I couldn't find on their online menu (forgot the name), but it was very good! It was my parents' anniversary, and they had a great time. We were too full for dessert, but we'll definitely come back the next time we're in the area. read more

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A restaurant on my list for over a year. Finally I was able to give it a try during the fall break! And it did not let me down! Location is Chamblee dt, about 600m from Chamblee station, and it takes ~30min to get there by train. [[HIGHLIGHT]]The restaurant had a huge (shaded) patio and a high-ceiling, spacious dining room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Unlike many Mexican restaurants in Atlanta, this one is decorated modernly and I like it.[[ENDHIGHLIGHT]] For food, I got the Gringuitas and side mushroom. While their Gringuitas had been triangle-shaped, what I ordered was more like folded taco -- or unclosed quesadilla. Anyway, it is a Mexican street food featuring meat and melted cheese. They put finely diced al pastor, oaxaca cheese and pineapples in it, and served with cilantro, onions, and avocado and tomatillo sauces. Everything was packed with flavor. I especially liked the al pastor -- it was rich, meaty, spicy, and the pineapple added just right amount of freshness and sweetness to it. The two dressings were also a bit spicy. The side mushroom dish was basically mushrooms sautéed with onions. A little bit too oilly to me, but luckily not very salty. The total price was $26. In short, you deserve trying this restaurant if you like Mexican food. Way better than many around Midtown, and meanwhile quite affordable. I may consider taking my friends there next time to try e.g. ceviche, bone marrow tacos, etc. read more

Oaxaca - Mushroom (sautéed with onions) - Mexican Near Me - Atlanta, Georgia

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[[HIGHLIGHT]]Atmosphere was bumping, but the food and service weren't.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was very busy from about 6pm-8pm (when we left). Bar was packed, and there were crowds of people crammed together waiting for tables, which definitely added to the energy. Still a good vibe though![[ENDHIGHLIGHT]] Overall, the food was good, just not great. Something felt a little "off" across most of the dishes. And if I'm comparing it to a similar local spot like Casi Cielo, Oaxaca really pales in comparison. What we ordered: * Herb guacamole - beautiful presentation, but way too much lime. * Ceviche de camarón - honestly didn't like this. We ate it only because it was $20 and we were hungry. Extremely acidic, zero balance, and the components didn't marry well. * Ensalada César - the dressing had dairy, so I had to sub a creamy avocado salsa, which they charged $4 for without saying. Salad itself was extremely basic--literally chopped romaine and breadcrumbs. * Menu issues - the online menu isn't updated. We went hoping for the tuna ceviche, but they only had a second shrimp ceviche option. It was better (serrano tomatillo + soy lime juice), but the weird ice-cream-scoop-style chunks of rock-hard avocado on top were... odd. It needed balance, but hard avocado scoops weren't it. * Skirt steak tacos with bone marrow - disappointing. Flavor was good, but the minced meat texture was weird and kept falling out of the tortillas. Service was slow slow slow, and I was really taken aback by the server trying to sneak in extra charges--especially for the only dairy-free dressing option. read more

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Wonderful quick service! Everything we ordered was great especially the queso. [[HIGHLIGHT]]The ambiance of this place was also amazing they have a beautiful patio space.[[ENDHIGHLIGHT]] read more

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My wife and I went for an early Sat night dinner. Parking was a breeze, there's plenty on the street, and there's also an attached garage. We were seated quickly, there's indoor and outdoor options. The menu is decent. We started with the guac which was very good, the tortilla chips are unique and very good. I got the steak quesadilla and wife got the shrimp burrito. Pretty basic orders but very tasty. We also each got a margarita which was great. Overall, a decent Mexican place. Good for date night or dinner with family. read more

Came here for a date and had a really great experience! I honestly had no idea there were restaurants hidden inside this apartment community--it was a cool surprise. The staff was super friendly, and the vibe of the restaurant was calm and relaxing. The food felt thoughtfully made--you can tell they care about presentation and use really fresh ingredients. I went for brunch, so I can't speak to lunch or dinner, but brunch was definitely a win! I especially liked the Queso Dip. Loved that they offered both pita chips and traditional chips--both were served in a fresh and creative way. Just a heads-up: based on other reviews (and my own take), this place seems to be part of a trend with Mexican restaurants in the city trying to elevate the dining experience. So depending on your expectations, it might be a hit or miss. If you're used to more traditional Mexican food and pricing, it might feel a little different. Still, I think it's worth checking out for yourself! I'd definitely come back and try more. read more

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Was excited to try this cute restaurant and because I hadn't had Oaxacan food for about a year since I last went to Mexico! Love the decor - great for a date or a cute girls brunch or dinner. Service was fine - not great but not bad, wished our waitress was a bit more attentive bc there were times where we wanted to catch her but she was nowhere to be found. Went during Saturday lunch and it was about 75% full. We didn't have reservations and were seated promptly. We ordered the hamachi crudo, steak sandwich, pork belly memela, and churros. The hamachi crudo was very fresh & tasty with thick pieces of tender fish. Quite acidic so fyi if you don't like that flavor! Husband was disappointed at how thin the pieces of steak were & how little meat was in the sandwich but enjoyed the potatoes on the side. My pork belly itself was flavorful and tender but the memela was a bit thick, dry, and not as flavorful as expected compared to what I had in Oaxaca, Mexico. Churros were good and not too sweet!! Loved the chocolate dip. read more

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I have been to this location three other times, and tonight makes my fourth and last. I don't remember the last time I experienced such poor service from a server and such slow food from a restaurant kitchen. The sad part is the food is actually quite good, but an entree should not take an hour and 15 minutes to come out to the table. The server was totally out of it and repeatedly just disappeared and left us with no drinks, no silverware, no plates, and finally brought us paper towels from the bathroom. There was no visible management whatsoever, and it took over 20 minutes just to get the table setup for our party, even though it was open. I am not sure how you expect to have a restaurant with nonexistent customer service and poor food delivery. Will not be back and do not recommend to anybody in Chamblee. read more

If you are in Atlanta and want to experience Oaxaca cuisine, this is the place to be. Please advise that construction is being conducted on their street, and it's hard to get through. Service is incredible, multiple staff were very attentive The food selection was great. I had guacamole with their homemade chips (see the picture), and I had Carne asada tostadas, which had good flavors. [[HIGHLIGHT]]Again, there is some renovation going on next to them, but the ambiance looks great.[[ENDHIGHLIGHT]] read more

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It's meant to be upscale but the quality and flavors were lacking. I had a Carajillo to drink, esquites as an app, and ordered both the pescado (current replacement for branzino?) and steak tyaluda. The fish had a better flavor but it had an unpleasantly strong fishy smell and taste, so I subbed for the steak that basically had 0 flavor. I'd come back for drinks maybe but otherwise it seems overpriced for what you're getting. Service was also slow for early afternoon. read more

Oaxaca - Steak tlayuda - Mexican Near Me - Atlanta, Georgia

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Came here to try the sqash blossom quesadilla. I added steak because I'm not vegetarian. I steak saved this meal. The french toast had a good cream on it and was a bug portion. I would come back but I would get something else. read more

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Look at this cake. And yes--it really was as good as it looks, which only makes it more unfortunate that I won't be returning to this establishment. A close friend and I met for lunch at Oaxaca Chamblee, a setting I had hoped would complement what is usually a great dining experience between us. The food itself did not disappoint; however, the service did--consistently and significantly. Our server, Eric, was noticeably inattentive throughout our visit. I had to flag him down on multiple occasions just to receive basic service. At least three separate times, we had to notify him that our food was sitting in the window waiting to be served. Had we not spoken up, it's unclear how long it would have remained there. I had intended to order another cocktail but abandoned the idea altogether due to how infrequently Eric visited our table. The lack of attentiveness became increasingly frustrating. Despite my growing dissatisfaction, I decided to order dessert--because I am, unapologetically, a dessert girl. I asked about the dessert menu and chose the Tres Leches cake, specifically because it was already prepared and should have required nothing more than slicing and serving. My friend ordered churros, which also seemed like a reasonable and simple request. Unfortunately, even dessert became an ordeal. The churros arrived after approximately 15 minutes, but the Tres Leches cake took well over 20 minutes--long enough for us to finish the churros entirely before the cake ever appeared. At that point, I wanted to cancel the dessert altogether but could not get the attention of either the server or a manager. Eventually, I made eye contact with the manager, Luis, but Eric intercepted me before Luis could approach. I made it clear that I was attempting to speak with management. When Luis finally came to the table, I expressed my concerns: the food was good, but the service had been disorganized, slow, and inattentive, making the experience unpleasant. Rather than offering an apology, Luis immediately began justifying the delays, which was disappointing. I provided specific examples of the inattentiveness and extended wait times. He responded by explaining that desserts typically take 8-10 minutes to prepare--an explanation that did not align with our experience, as the cake arrived only after we had already finished the churros that came out much earlier. When the Tres Leches cake was finally placed on the table, I stated plainly that I had waited more than 20 minutes for it. Luis then clarified that he wasn't disputing my experience, but by that point, the damage was done. The cake arrived looking beautiful--but my frustration had already overshadowed the moment. I chose not to eat it there. As we left, my friend summed it up perfectly: "That cake looks good--but too bad I'll never be eating here again." Good food cannot compensate for consistently poor service, and unfortunately, this experience ensured that Oaxaca Chamblee will not be on my list of places to revisit. read more

Oaxaca - Coffee flavored Tres Leches cake - Mexican Near Me - Atlanta, Georgia

Food, service, ambiance... everything was superb. I would definitely come back again to try other things. I read more

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Nice place, gorgeous decor, good service but very pricey! I couldn't believe the small amount of guac we got for the price! The food was good but we definitely didn't expect to pay so much for small portions. It was nice but I don't think I'd be back again. read more

Oaxaca - Mexican Near Me - Atlanta, Georgia

This is a great find! Good salsas and good tacos. I've only been on Taco Tuesdays so far. Ready to try a dinner entree next time. Great service! Very clean and comfy environment! read more

Oaxaca - Al Pastor and Pork Belly tacos - Mexican Near Me - Atlanta, Georgia

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Nope. [[HIGHLIGHT]]This place was quite enjoyable not only for the food, but also the peaceful atmosphere that they cultivated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I was confused when I seemingly entered the restaurant through the outdoor area, but I was thrilled to see the option to eat outdoors, but not be subjected to the weather.[[ENDHIGHLIGHT]] I ate inside because I'm allergic to this entire state. Had a server named Giselle whose recommendations for the food made the experience better. I was about to be the foolish America by ordering the Smash burger, but she recommended the Baja tacos. They did not disappoint. Well fried whitefish with pickled onions on top made the dish disappear when it entered my hands. I'm not usually a steak person, but I was convinced to purchase the bacon and steak taco. ‍ Wow. I'm glad I only got one! Crispy bacon paired with savory steak and what tastes like house made tortillas made that taco ALMOST the highlight of the meal. The Yuzu drink... was good The Coffee was completely different. I had the history of the name and the process of the coffee explained to me by the manager who was happy to tell me the process. Loved every minute and every detail. Finally... the tree leches cake. Drowned in the potent coffee and condensed milk, the cake also has vanilla bean sprinkles across the top. Funny enough, I would skip the fruit, but it was delicious enough to also drink the rest of the milk out of the bowl. The price point is a bit high, but I knew what I was getting into off Peachtree Blvd, along with authentic Mexican food. read more

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Another great meal. Branzino, Duck Tacos, Brussel Sprouts, and Mushrooms. No pictured we got the Meringue for dessert. Yummy! read more

Oaxaca - Branzino, Duck tacos, Mushrooms and Brussel Sprouts - Mexican Near Me - Atlanta, Georgia

I found the service here to be simply exceptional! Timely, attentive and Jessie was on point. We started with the ceviche. For $18 it was a decent portion and very flavorful. I liked the Serrano peppers in it. The guacamole is a small serving and super excessive at $18. I think they need to take a look at their pricing based on serving size. I had the fish taco which was good. Again $8 is pricey given the area + portion size. $5-$6 is more reasonable as it's a mini ish taco. The fish was bland so I asked for some peppers - the charge was $1.50 for that but helped with the blandness so I didn't mind. The mezcal drink was good but as a light weight I judge on the first drink and I wasn't the least bit feeling it. The churros were interesting with the corn husk but I would rate a 1/5. My dinner companion enjoyed them but I wasn't a fan. Absolutely beautiful interior and the outdoor patio makes you feel like you're on a tropical island. Overall great experience. Not sure if I'd return as I think while beautiful, the pricing is high relative to what one receives. read more

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Cocktails here are very good. Our waiter was great. Very attentive and extremely polite. The food tastes pretty good but the main reason for my three star review is because of how expensive this place is. I do not think the food is worth the price. The $65 rib eye lacked salt but was cooked to my liking. Desserts were just okay. I did not like the churros. read more

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I came here on a Tuesday evening. I made reservations, but they really weren't needed. We were the only people in the restaurant for most of the time we were there lol. The space is huge! With inside and outside options. Outside would be amazing for a day with good weather. The decor is beautiful and has such a nice ambience. Perfect space for date night or a celebration of some sort. Our waitress was sweet and she explained the concept and interesting restaurant facts. We arrived just in time for happy hour which allowed us to try a few appetizers and get two drinks. OMG The margarita is STRONG. Honestly, I had to let it sit for a sec to get watered down just a bit because even though I'm a huge margarita fan and tequila fan, it was a bit much for me. What was interesting was that they have a Taco Tuesday special. I didn't see that anywhere online and the place gives me fine dining vibes so I wasn't expecting to see that, but it was a welcome surprise. For food we had the flautas, guacamole, and I had the fish tacos and esquites. The flautas were just ok. I wasn't a fan of the potato taste. Guacamole was great. It has cashews in it, which is different, but it was very flavorful and had a variety of textures. I also enjoyed my fish tacos and esquites. I would probably visit this restaurant more often, but it is on the price your side so for me it would most likely be a visit for a special occasion. read more

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We had a reservation at 7:30. We waited about 15 minutes to be seated, and then another 20 to be given water or any opportunity to order (after standing up and talking to a waiter). We ordered our food, one appetizer, and drinks for the table. 45 minutes later, we still haven't received our drinks or food. Eventually we get our drinks, which were fine. About an hour after ordering, over 90 minutes after our reservation time, they bring us the wrong order. At this point we bailed. We would have bailed sooner, but at no point were we notified about how long the wait would be. If you can't hire enough workers with the margin from your 30$ tacos, you just shouldn't have a business. I'm sure this equation will work itself out on its own soon, but it sucks to be one of the victims of a business that clearly isn't designed to make it. read more

We had a table for 2 at 5:30 pm on Tuesday, 2/6/24. Free parking in the Attiva garage behind the restaurant. It was early, so we were seated right away! Service was great. Stephanie was our waitress and she was wonderful. Cool lighting, nice ambiance. I would say it's good for a date night if you're not paying. We split 2 appetizers and a side, and each got 2 tacos. Here's what I had: - Herb Guacamole ($18): Decent portion, but $18 seems excessive. - Elote ($8): Very good!! Perfectly seasoned. - Papas Bravas ($10): $10 seems excessive, but they were good. Crispy on the outside, with cotija cheese generously sprinkled over. - Carne Asada Taco (normally $8, $6 on Taco Tuesday: Fine. - Al Pastor Taco ($6 on Taco Tuesday): Not as much flavor as I would've liked. The salsa that came on the side (I put it on both tacos) was very flavorful, but spicy. Overall, great service, with average food at a high price. Nice to try once, but I don't feel the need to go back. read more

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Amazing oaxacan style Mexican food. Definitely worth the trip from anywhere around metro Atlanta. Beautiful new restaurant with friendly service. The food was fresh and very good. Will definitely be back. read more

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It was our first time here, We thought this would be a cute place to celebrate my first mother's day, just to have a horrible experience. It took two hours to get our food! Before we got it, We were so tired of just sitting there so we didn't want to eat there, we asked if we can take it to go and the hosts all in unison said "DAMN" like it was a big problem. Hosts were absolutely rude! When we finally got our order we decided to pay before the server disappeared and she assumed the whole change was her tip...yes she was nice about everything but the assumption was absolutely rude. So i followed her up to the bar and what i assume was a manager walked up to me and asked if i need help i said," i needed my change back, she proceeded to my server, and they were taking a whilee, as they were doing that the workers around them started gossiping and rudely staring! We gave her half of it cause obviously she still helped us. But overall don't recommend. Food was not the best. There was only about one nice male server who tried to help us out while everyone else was making a big deal...overall very unprofessional and disgusting. Food was not good. [[HIGHLIGHT]]Music was terrible.[[ENDHIGHLIGHT]] F*** this place... If you'd like a recommendation, PATA NEGRA IN ATL IS PRETTY GREAT, THEY HAVE GREAT SERVICE! read more

Oaxaca - The carne asada with bean and rice....doesnt look appealing at all. Very Dry. No flavor. - Mexican Near Me - Atlanta, Georgia

Just had lunch there--thought it was great! We had the Chips and salsa. Do not know how they did the tostitos but definitely the best I ever had! Fish sandwich was excellent also ***** read more

We had a reservation and had to wait 30 min for our table because 'stragglers were still talking post dinner'. Upon dining we soon learned its because the service is incredibly slow. And the food was not good - it arrived after a very long wait - only 2 of the 4 of us received our food which was tepid at best. We complained that the fish taco had next to no fish in it and received a discount: $2.50 off the price. Why bother. We have scratched Oaxaca off our list. read more

Booked my valentines dinner with husband here and had to wait 20 mins after checking in. I had to notify the hostess 2 times cause they sat couples that arrived way after us. Once we got seated our waiter kept walking past us without checking to see if we were ready to order. read more

Came here on a date night, and honestly I'm glad I got to try this place out! The food was great, service was great, ambiance was casual. Seats meh. The seating is plentiful for sure and parking was a breeze. You can park in the deck and then walk into the restaurant. I got to try a variety of dishes and by the end of it I was super full. If you're looking for a different experience rather than just your quick tacos, but want a higher class type of experience I would recommend Oaxaca. I can see myself coming back here to try their brunch. The service was top notch. read more

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