Beautiful spot. Great vibe. Low lighting and music. We only sat at the bar for a round of drinks but I can't wait to go back for food and more drinks. Free parking in the attached garage. read more

Oaxaca - Mexican Near Me - Atlanta, Georgia

This was my first and only visit. The establishment feels very industrial: from the parking to the decor... nothing is cozy or comfortable. Mexican Coke old fashioned: good drink and I would recommend. Esquite: served in an oversized bowl so that portion seems small. The garlic aioli is overpowering making the first bite good but unable to finish as it became too much. Taco Portobello: another dish where the focus is on sauces and garnish. This could have been enjoyable with more mushrooms and less sweet sauces. I can't justify $7/taco. read more

Oaxaca - Esquite: $8 - Mexican Near Me - Atlanta, Georgia

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For Valentine's Day, my husband booked us a reservation here. However, he didn't realize he accidentally selected the wrong date (2/15)! He called and they said that while they were booked for indoor seating, their outdoor seating should have availability, and has heaters for comfort. We decided to give it a try! We approached the host stand and were promptly seated on the entrance porch area--a unique deviation to the norm of back porch seating at most restaurants. I actually like this! The ambiance was cozy and charming. Alexei, our server, was very kind and helpful. He showed us pictures of items we had questions about and was attentive throughout our meal. I started with a cocktail called "condesa" and my husband had "la frozen" (a frozen margarita). Mine had a cute little flower in it! We also shared the chips and salsa trio "salsas & totopos" as well as the "queso fundido." The salsas were nice! My favorite was the creamy green one. The queso was one of our favorite dishes of the evening! So melty and hot and tasty. The chips are rustic with a nice crunch, but you can also choose tortillas to be served with the queso fundido if you want. For other tapas and sides, we shared "chicharrón de pulpo" (octopus) which was very flavorful, as well as the "sautéed mushrooms." The mushrooms also had onions in them which were yummy! The dish over all could have used more spices, but it was okay! My husband got the "octopus tacos dorados" for his entrée. They were plated beautifully and were bursting with flavor! For my entrée, I got the "flor de calabaza quesadilla" (squash blossom quesadilla) and also asked for a side of Mexican rice and black beans (they can do half and half which was great). The "rice and beans" were good. My quesadilla also had that mushroom onion mix inside which helped add texture and flavor. If it wasn't such a unique dish, I'd say to maybe pass on it. Not a lot of flavor here, but visually interesting and fun to try something "different." The salsas served with it (two from the salsa trio we had for an appetizer) helped a lot. Despite being on the blander side, I still enjoyed it. I also got a secondary cocktail ("condesa's kiss") from the Valentine menu which was okay but I preferred the staple "condesa" from the main menu. Over all, a nice introduction to a different Mexican cuisine than what you're used to! I'd love to come back to try more items. read more

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Five stars across the board for this establishment. We had no idea this place existed in our backyard. This is now been added to our top five list of Mexican restaurants in Atlanta. Their service was phenomenal, super friendly. The food was exceptional, including the the margarita; highly recommend the house. When I wouldn't recommend are the churros, a little mediocre. Can't wait to come back again with friends! read more

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We went early on a Saturday after an art event. Sat at the bar with Davod. He was awesome. Knew everything about the menu and ingredients. My friends can't have gluten. The chips are the big ones you break and they were really good and the restaurant was not stingy with them like Bar Taco. The cheese dip with jalapeño's served in a skillet was amazing. You can chose between chips and. Or the tortillas. We got both. We also got a side of beans rice and mushrooms. We mixed these all up and put in the tortillas. I love mushrooms and these were great. The frozen margarita was good. Not amazing. My friends got the margarita on the rocks with the mezcal tequila. She loved it. It wasn't all ice like some bars serve up. Would go again. Also loved the atmosphere. read more

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Atmosphere was bumping, but the food and service weren't. It was very busy from about 6pm-8pm (when we left). Bar was packed, and there were crowds of people crammed together waiting for tables, which definitely added to the energy. Still a good vibe though! Overall, the food was good, just not great. Something felt a little "off" across most of the dishes. And if I'm comparing it to a similar local spot like Casi Cielo, Oaxaca really pales in comparison. What we ordered: * Herb guacamole - beautiful presentation, but way too much lime. * Ceviche de camarón - honestly didn't like this. We ate it only because it was $20 and we were hungry. Extremely acidic, zero balance, and the components didn't marry well. * Ensalada César - the dressing had dairy, so I had to sub a creamy avocado salsa, which they charged $4 for without saying. Salad itself was extremely basic--literally chopped romaine and breadcrumbs. * Menu issues - the online menu isn't updated. We went hoping for the tuna ceviche, but they only had a second shrimp ceviche option. It was better (serrano tomatillo + soy lime juice), but the weird ice-cream-scoop-style chunks of rock-hard avocado on top were... odd. It needed balance, but hard avocado scoops weren't it. * Skirt steak tacos with bone marrow - disappointing. Flavor was good, but the minced meat texture was weird and kept falling out of the tortillas. Service was slow slow slow, and I was really taken aback by the server trying to sneak in extra charges--especially for the only dairy-free dressing option. read more

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Same country, totally different flavor story. Oaxacan food is like Mexico's deep, smoky, soulful cousin -- and once you've tried it, there's no going back. I was recently invited to @oaxacaatl Oaxaca, Chamblee to try their new menu additions -- and it was nothing short of a flavor fiesta! Bringing the authentic taste of Oaxacan cuisine to Atlanta, they use a mix of locally grown and imported ingredients that make every dish burst with freshness and depth. We started with some stunning appetizers -- equal parts gorgeous and delicious -- and the outdoor seating made it all even more perfect. Sampled - 1- Elote OR Esquite 2- Herb Guacamole ( gorgeous presentation and tasted great) 3- Queso Fundido ( best I've tried ) 4- Ceviche de Tuna ( was really appreciated) Their cocktails deserve their own spotlight -- the Condesa and OG Margarita were instant favorites The Taco Portobello ( was a unique presentation) The Pollo A la Lena The Grilled Truffle Salmon was a big hit!! The Bonemarrow With so many bold and vibrant flavors across their entrees, Oaxaca Chamblee is definitely one of those spots you'll want to go back to again and again. read more

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So this is a really nice spot. If you wanted to have a little duck off and maybe have a small group or a date. It's also a pretty nice spot if you want to have a larger group that could sit outside. Not too large though. But this is a really good spot all together. It's Latin food so keep that in mind when you order, some of it may be topless other ones, maybe full entrees, but you can get the full Gambit of things that you're looking for here. When you come in, you'll be able to do free parking on the street. And there is a structure across the street as well. The bar area is really nice and everything is clean and the aesthetic looks very tropical. We came in for a drink because we had already eaten across the street and been meeting to try it. I had the OG margarita, which if your tequila fan, this will definitely be in your bag. They have a lot of mescal so if you want some smoke they can do that as well. They actually gave us a complimentary Margarita, but I'm not quite sure what it was necessarily, because it's not on the menu. But the fact that you gave me complimentary drinks was a big plus. The Bartender was super cool about it, he tried to explain it, but it overall a good experience. read more

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There was some street construction the day we visited, so finding the right turn for the restaurant and parking garage was a bit tricky. Luckily, when you exit the parking garage, there are small signs that help guide you toward the hotel entrance. We had a reservation, but since it was early dinner time on a weekday, there were plenty of seats available both indoors and outdoors. The decor is really nice, stylish but comfortable. I do wish they had some backup seat cushions for customers who might need them since all the seats are hard, though that seems to be a common design choice in many restaurants nowadays. The servers were friendly, but they didn't seem too familiar with the menu. Once our food arrived, it was a little hard to get our server's attention, but any passing staff member was happy to help when we needed something. We ordered: - Ceviche de Camarón (shrimp ceviche): Fresh shrimp with a nicely balanced dressing, really good! - Esquite (corn off the cob with black garlic aioli, cotija cheese, and tajin): Flavorful and delicious. - Deep-Fried Shrimp Tacos (3 pcs): Super tasty and a favorite at our table. - Pollo a la Leña (half grilled chicken): We had the sauce on the side, but even after adding it, the chicken was still quite dry. The staff offered to add oil and regrill, but it didn't help much since the meat was already overcooked, the only disappointing dish of the night. We also had an octopus dish that I couldn't find on their online menu (forgot the name), but it was very good! It was my parents' anniversary, and they had a great time. We were too full for dessert, but we'll definitely come back the next time we're in the area. read more

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A restaurant on my list for over a year. Finally I was able to give it a try during the fall break! And it did not let me down! Location is Chamblee dt, about 600m from Chamblee station, and it takes ~30min to get there by train. The restaurant had a huge (shaded) patio and a high-ceiling, spacious dining room. Unlike many Mexican restaurants in Atlanta, this one is decorated modernly and I like it. For food, I got the Gringuitas and side mushroom. While their Gringuitas had been triangle-shaped, what I ordered was more like folded taco -- or unclosed quesadilla. Anyway, it is a Mexican street food featuring meat and melted cheese. They put finely diced al pastor, oaxaca cheese and pineapples in it, and served with cilantro, onions, and avocado and tomatillo sauces. Everything was packed with flavor. I especially liked the al pastor -- it was rich, meaty, spicy, and the pineapple added just right amount of freshness and sweetness to it. The two dressings were also a bit spicy. The side mushroom dish was basically mushrooms sautéed with onions. A little bit too oilly to me, but luckily not very salty. The total price was $26. In short, you deserve trying this restaurant if you like Mexican food. Way better than many around Midtown, and meanwhile quite affordable. I may consider taking my friends there next time to try e.g. ceviche, bone marrow tacos, etc. read more

Oaxaca - Mushroom (sautéed with onions) - Mexican Near Me - Atlanta, Georgia

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Booked my valentines dinner with husband here and had to wait 20 mins after checking in. I had to notify the hostess 2 times cause they sat couples that arrived way after us. Once we got seated our waiter kept walking past us without checking to see if we were ready to order. read more

Came here for a date and had a really great experience! I honestly had no idea there were restaurants hidden inside this apartment community--it was a cool surprise. The staff was super friendly, and the vibe of the restaurant was calm and relaxing. The food felt thoughtfully made--you can tell they care about presentation and use really fresh ingredients. I went for brunch, so I can't speak to lunch or dinner, but brunch was definitely a win! I especially liked the Queso Dip. Loved that they offered both pita chips and traditional chips--both were served in a fresh and creative way. Just a heads-up: based on other reviews (and my own take), this place seems to be part of a trend with Mexican restaurants in the city trying to elevate the dining experience. So depending on your expectations, it might be a hit or miss. If you're used to more traditional Mexican food and pricing, it might feel a little different. Still, I think it's worth checking out for yourself! I'd definitely come back and try more. read more

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Was excited to try this cute restaurant and because I hadn't had Oaxacan food for about a year since I last went to Mexico! Love the decor - great for a date or a cute girls brunch or dinner. Service was fine - not great but not bad, wished our waitress was a bit more attentive bc there were times where we wanted to catch her but she was nowhere to be found. Went during Saturday lunch and it was about 75% full. We didn't have reservations and were seated promptly. We ordered the hamachi crudo, steak sandwich, pork belly memela, and churros. The hamachi crudo was very fresh & tasty with thick pieces of tender fish. Quite acidic so fyi if you don't like that flavor! Husband was disappointed at how thin the pieces of steak were & how little meat was in the sandwich but enjoyed the potatoes on the side. My pork belly itself was flavorful and tender but the memela was a bit thick, dry, and not as flavorful as expected compared to what I had in Oaxaca, Mexico. Churros were good and not too sweet!! Loved the chocolate dip. read more

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Look at this cake. And yes--it really was as good as it looks, which only makes it more unfortunate that I won't be returning to this establishment. A close friend and I met for lunch at Oaxaca Chamblee, a setting I had hoped would complement what is usually a great dining experience between us. The food itself did not disappoint; however, the service did--consistently and significantly. Our server, Eric, was noticeably inattentive throughout our visit. I had to flag him down on multiple occasions just to receive basic service. At least three separate times, we had to notify him that our food was sitting in the window waiting to be served. Had we not spoken up, it's unclear how long it would have remained there. I had intended to order another cocktail but abandoned the idea altogether due to how infrequently Eric visited our table. The lack of attentiveness became increasingly frustrating. Despite my growing dissatisfaction, I decided to order dessert--because I am, unapologetically, a dessert girl. I asked about the dessert menu and chose the Tres Leches cake, specifically because it was already prepared and should have required nothing more than slicing and serving. My friend ordered churros, which also seemed like a reasonable and simple request. Unfortunately, even dessert became an ordeal. The churros arrived after approximately 15 minutes, but the Tres Leches cake took well over 20 minutes--long enough for us to finish the churros entirely before the cake ever appeared. At that point, I wanted to cancel the dessert altogether but could not get the attention of either the server or a manager. Eventually, I made eye contact with the manager, Luis, but Eric intercepted me before Luis could approach. I made it clear that I was attempting to speak with management. When Luis finally came to the table, I expressed my concerns: the food was good, but the service had been disorganized, slow, and inattentive, making the experience unpleasant. Rather than offering an apology, Luis immediately began justifying the delays, which was disappointing. I provided specific examples of the inattentiveness and extended wait times. He responded by explaining that desserts typically take 8-10 minutes to prepare--an explanation that did not align with our experience, as the cake arrived only after we had already finished the churros that came out much earlier. When the Tres Leches cake was finally placed on the table, I stated plainly that I had waited more than 20 minutes for it. Luis then clarified that he wasn't disputing my experience, but by that point, the damage was done. The cake arrived looking beautiful--but my frustration had already overshadowed the moment. I chose not to eat it there. As we left, my friend summed it up perfectly: "That cake looks good--but too bad I'll never be eating here again." Good food cannot compensate for consistently poor service, and unfortunately, this experience ensured that Oaxaca Chamblee will not be on my list of places to revisit. read more

Oaxaca - Coffee flavored Tres Leches cake - Mexican Near Me - Atlanta, Georgia

If you are in Atlanta and want to experience Oaxaca cuisine, this is the place to be. Please advise that construction is being conducted on their street, and it's hard to get through. Service is incredible, multiple staff were very attentive The food selection was great. I had guacamole with their homemade chips (see the picture), and I had Carne asada tostadas, which had good flavors. Again, there is some renovation going on next to them, but the ambiance looks great. read more

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Came here to try the sqash blossom quesadilla. I added steak because I'm not vegetarian. I steak saved this meal. The french toast had a good cream on it and was a bug portion. I would come back but I would get something else. read more

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Food, service, ambiance... everything was superb. I would definitely come back again to try other things. I read more

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Nice place, gorgeous decor, good service but very pricey! I couldn't believe the small amount of guac we got for the price! The food was good but we definitely didn't expect to pay so much for small portions. It was nice but I don't think I'd be back again. read more

Oaxaca - Mexican Near Me - Atlanta, Georgia

We had a reservation and had to wait 30 min for our table because 'stragglers were still talking post dinner'. Upon dining we soon learned its because the service is incredibly slow. And the food was not good - it arrived after a very long wait - only 2 of the 4 of us received our food which was tepid at best. We complained that the fish taco had next to no fish in it and received a discount: $2.50 off the price. Why bother. We have scratched Oaxaca off our list. read more

This is a great find! Good salsas and good tacos. I've only been on Taco Tuesdays so far. Ready to try a dinner entree next time. Great service! Very clean and comfy environment! read more

Oaxaca - Al Pastor and Pork Belly tacos - Mexican Near Me - Atlanta, Georgia

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Nope. This place was quite enjoyable not only for the food, but also the peaceful atmosphere that they cultivated. I was confused when I seemingly entered the restaurant through the outdoor area, but I was thrilled to see the option to eat outdoors, but not be subjected to the weather. I ate inside because I'm allergic to this entire state. Had a server named Giselle whose recommendations for the food made the experience better. I was about to be the foolish America by ordering the Smash burger, but she recommended the Baja tacos. They did not disappoint. Well fried whitefish with pickled onions on top made the dish disappear when it entered my hands. I'm not usually a steak person, but I was convinced to purchase the bacon and steak taco. ‍ Wow. I'm glad I only got one! Crispy bacon paired with savory steak and what tastes like house made tortillas made that taco ALMOST the highlight of the meal. The Yuzu drink... was good The Coffee was completely different. I had the history of the name and the process of the coffee explained to me by the manager who was happy to tell me the process. Loved every minute and every detail. Finally... the tree leches cake. Drowned in the potent coffee and condensed milk, the cake also has vanilla bean sprinkles across the top. Funny enough, I would skip the fruit, but it was delicious enough to also drink the rest of the milk out of the bowl. The price point is a bit high, but I knew what I was getting into off Peachtree Blvd, along with authentic Mexican food. read more

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Another great meal. Branzino, Duck Tacos, Brussel Sprouts, and Mushrooms. No pictured we got the Meringue for dessert. Yummy! read more

Oaxaca - Branzino, Duck tacos, Mushrooms and Brussel Sprouts - Mexican Near Me - Atlanta, Georgia

Just had lunch there--thought it was great! We had the Chips and salsa. Do not know how they did the tostitos but definitely the best I ever had! Fish sandwich was excellent also ***** read more

Amazing oaxacan style Mexican food. Definitely worth the trip from anywhere around metro Atlanta. Beautiful new restaurant with friendly service. The food was fresh and very good. Will definitely be back. read more

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I found the service here to be simply exceptional! Timely, attentive and Jessie was on point. We started with the ceviche. For $18 it was a decent portion and very flavorful. I liked the Serrano peppers in it. The guacamole is a small serving and super excessive at $18. I think they need to take a look at their pricing based on serving size. I had the fish taco which was good. Again $8 is pricey given the area + portion size. $5-$6 is more reasonable as it's a mini ish taco. The fish was bland so I asked for some peppers - the charge was $1.50 for that but helped with the blandness so I didn't mind. The mezcal drink was good but as a light weight I judge on the first drink and I wasn't the least bit feeling it. The churros were interesting with the corn husk but I would rate a 1/5. My dinner companion enjoyed them but I wasn't a fan. Absolutely beautiful interior and the outdoor patio makes you feel like you're on a tropical island. Overall great experience. Not sure if I'd return as I think while beautiful, the pricing is high relative to what one receives. read more

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I came here on a Tuesday evening. I made reservations, but they really weren't needed. We were the only people in the restaurant for most of the time we were there lol. The space is huge! With inside and outside options. Outside would be amazing for a day with good weather. The decor is beautiful and has such a nice ambience. Perfect space for date night or a celebration of some sort. Our waitress was sweet and she explained the concept and interesting restaurant facts. We arrived just in time for happy hour which allowed us to try a few appetizers and get two drinks. OMG The margarita is STRONG. Honestly, I had to let it sit for a sec to get watered down just a bit because even though I'm a huge margarita fan and tequila fan, it was a bit much for me. What was interesting was that they have a Taco Tuesday special. I didn't see that anywhere online and the place gives me fine dining vibes so I wasn't expecting to see that, but it was a welcome surprise. For food we had the flautas, guacamole, and I had the fish tacos and esquites. The flautas were just ok. I wasn't a fan of the potato taste. Guacamole was great. It has cashews in it, which is different, but it was very flavorful and had a variety of textures. I also enjoyed my fish tacos and esquites. I would probably visit this restaurant more often, but it is on the price your side so for me it would most likely be a visit for a special occasion. read more

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Cocktails here are very good. Our waiter was great. Very attentive and extremely polite. The food tastes pretty good but the main reason for my three star review is because of how expensive this place is. I do not think the food is worth the price. The $65 rib eye lacked salt but was cooked to my liking. Desserts were just okay. I did not like the churros. read more

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TL:DR - good food cancelled out COMPLETELY by slow, disjointed service Pros: ambiance, lighting, good food, free parking in rear Cons: service We arrived with a 6:15p reservation and were initially told we'd need to wait 20 minutes before being seated ... even though we had a reservation. The restaurant was busy but not packed, with plenty of open tables. They seated us in about 5 minutes (good, I guess) but after finally flagging down a server after waiting unattended for 15 minutes, we were able to get water for our table and order some drinks plus chips & queso. The drinks came out separately from each other and about 5 minutes apart. (Why didn't they bring them together?) Our chips & queso took a LONG time to come (another 15 minutes) and then a second appetizer that we'd ordered when my drink came somehow came out BEFORE our chips & queso. Also, it was weird that at Mexican restaurant we didn't just get chips and salsa at the table without ordering. (Not mad about that, just a little odd.) my wife had a drink she didn't like and the server offered to bring her a different one that he recommended. with service this slow, it would have been nice if they didn't charge her for the own she didn't like, but when we got the bill, it was still on there. our entrees tasted good with good temp and flavor ... my wife's dish was supposed to come with tortillas but we had to ask them to bring those out for us. I asked for "hot sauce" and they brought a flight of salsa's. They were good, but when we got our check, we were charged $2 for salsa! What should have been a nice hour or so long dinner lasted nearly 2 hours (and not for good reason). This place had a chance to offer nice elevated Mexican cuisine but totally whiffed on the service and experience. 4 on the food & ambiance, 1 on the service and 2 for value. If it was this rough on a Friday night, I hate to think what it will be like on a Saturday. We drove from Marietta and sadly won't be coming back any time soon. Really wanted to like this place and were looking forward to telling others. For this price point, there were basics re: service they just didn't hit. read more

We had a table for 2 at 5:30 pm on Tuesday, 2/6/24. Free parking in the Attiva garage behind the restaurant. It was early, so we were seated right away! Service was great. Stephanie was our waitress and she was wonderful. Cool lighting, nice ambiance. I would say it's good for a date night if you're not paying. We split 2 appetizers and a side, and each got 2 tacos. Here's what I had: - Herb Guacamole ($18): Decent portion, but $18 seems excessive. - Elote ($8): Very good!! Perfectly seasoned. - Papas Bravas ($10): $10 seems excessive, but they were good. Crispy on the outside, with cotija cheese generously sprinkled over. - Carne Asada Taco (normally $8, $6 on Taco Tuesday: Fine. - Al Pastor Taco ($6 on Taco Tuesday): Not as much flavor as I would've liked. The salsa that came on the side (I put it on both tacos) was very flavorful, but spicy. Overall, great service, with average food at a high price. Nice to try once, but I don't feel the need to go back. read more

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What a wonderful experience from the minute we walked in and greeted to great suggestions food and drink wise and showing their gratitude when we were leaving. The uptick on everyday Mexican food was delicious. We'll definitely be returning read more

Great food. Great ambiance. Only a handful of fine dining Mexican restaurants in the area. The guacamole was the best I ever had. Chips were on point. I had the NY strip steak with bone marrow. That was a treat. The bone marrow paired so nicely with the steak. It came with beans and rice which were out of this world. read more

Came here on a date night, and honestly I'm glad I got to try this place out! The food was great, service was great, ambiance was casual. Seats meh. The seating is plentiful for sure and parking was a breeze. You can park in the deck and then walk into the restaurant. I got to try a variety of dishes and by the end of it I was super full. If you're looking for a different experience rather than just your quick tacos, but want a higher class type of experience I would recommend Oaxaca. I can see myself coming back here to try their brunch. The service was top notch. read more

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Oaxaca has quickly become one of my favorite restaurants in the area! The food, service, and ambience are always incredible. I have been several times, each time trying something different, and I've never been disappointed! I love this place!! I truly believe the attention that Oaxaca puts into the quality of their food and service is what really makes them shine. The staff is knowledgeable about their menu and is always willing to provide suggestions as needed. In particular, David (we've had him as our waiter a couple of times!) has been consistently passionate, attentive, and helpful whenever we visited! He has really added to the whole experience!! In addition to the restaurant being visually beautiful, the food is truly unmatched. You can taste how authentic everything and their masa comes directly from Oaxaca. I will continue to rave about how good this place is! I can't stop going. Looking forward to enjoying their brunch next! Happy Eating!! read more

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Serving size for Mexican is really small. Price is too high for what you get. The corn is interesting but not that interesting. The ambience is nice. Service is good but price is too high. The margaritas were good, Not too sweet. read more

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We tried the hamachi crudo, cochinita pibil tacos, and gorditas de chorizo y papa. The hamachi crudo was my favorite with its nice presentation with fresh flavors. We also had the churros. I like the charred corn husk. We couldn't finish the 4 churros so we took the rest home. They reheat well in the air fryer. The chocolate sauce was not sweet at all. Our server, David, was great. He made it a great dinner experience for us. read more

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Beautiful ambiance inside or on the patio. Excellent drinks, food, dessert. We have never had a disappointing meal here.

Location/Parking - the front door is facing Peachtree, so it's a great location. The parking deck is easy to access and there's plenty for the retail/office - just follow the signage and you can't miss it! Service - our server's name was Christian! He was very personable. He answered our questions and even recommended a favorite among some of the more regional-specific dishes. Ceviche de Camaron - it was so fresh and flavorful! Tetela de Pato - I'd never had (or heard of) a tetela before, but it was a corn masa pocket. It was similar to tamales, but the shape was a triangle instead of a tubular shape. The mole it came with was also delicious. I'm not a mole lover; I usually find it too sweet or chocolatey for my taste, but this one was smokey, tasted like chiles, and wasn't very sweet. For my entree, I got the Birria de Res. It was soooo tender. I would have added a bit of salt (personal preference), but it really was seasoned extremely well. Five stars to this new restaurant! Thanks to the whole team for the excellent service and meal. I will definitely be back! read more

Oaxaca - Tutelage de pato - Mexican Near Me - Atlanta, Georgia

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I was looking for a place to have lunch and stumbled across Oaxaca. They have free parking in the garage behind the restaurant. We did not have a reservation, but were able to walk in and get a table. The ambiance is a rustic look and goes with the theme of the restaurant. They have indoor and covered patio seating. Our server David was EXCELLENT! He went over the menu with us and explained each item we asked about. We ordered the Clandestina and Og Mezcal Margarita for drinks. For food we got the Elote, Dobladitas de Pato, and Carnitas de Pato. The Elote was BOMB! And the rest of the food was delicious as well. I will definitely be back! read more

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First timer and it's so authentic that chips and queso is not on the menu. The margarita was awesome as well as the charro beans but the baby back ribs not so much. I understand that it's a cut of meat but a charred flavor is clearly not for me. A sauce of some kind would have gone a long way. The server was knowledgeable and particularly efficient though. Parking was free in garage parking. read more

Oaxaca - Baby Back Ribs - Mexican Near Me - Atlanta, Georgia

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Amazing mezcal based drinks, modern classy ambiance, and delicious tacos! Highly recommend. read more

Oaxaca - Mexican Near Me - Atlanta, Georgia

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