Good food and great service is El Viejon Taqueria in a nutshell.
From the outside, this place doesn't look like much. It looks like they took a black Sharpie and marked out the "y Cantina" part of the name, so they're no longer "El Viejon Taqueria y Cantina," but just "El Viejon Taqueria" now. They should do something about that sign. There's plenty of parking, but it's evident the freestanding building and parking lot have seen better days.
Inside is a colorful Mexican restaurant and bar with lively music, TVs, and a welcoming waitstaff. On either end of the dining room are beautiful murals, one depicting Dia de Muertos and another of three Hispanic actresses. The interior has been renovated since the last time I was here (different restaurant). The space looks relatively new and clean.
El Viejon opened in 2018 and replaced Las Palmeras Honduran Restaurant & Bar (http://bit.ly/386YEvb). Before that, this place was Restaurante Guatemala 2. I like what the current owners have done to the space. They've modernized and brightened it up.
The restaurant has sturdy spiral-bound menus with helpful pictures of many dishes. They sell mini tacos for only $1.40 each, regular tacos for $2 each, and tacos with handmade tortillas for $3.20 each. They have most typical Mexican fare like tortas ($7.50-9.50 each) and quesadillas ($8.50 each). They also sell chicken, steak, and seafood entrees ($11.50-21.99 each for most dishes), breakfast beginning at 5:30am (!) (most breakfast items are less than $8 each), and they serve menudo and pozole (traditional Mexican soups, $14.99 each) on Saturdays and Sundays.
Beverage-wise, they offer a variety of aguas frescas (e.g. horchata, jamaica, guayaba) and a decent selection of alcoholic drinks including beer, tequila, and various cocktails.
I made a large group (15-20) reservation with Faviola. Shelley and Valentina took great care of us. Shelley spoke English well and was on top of everything. She started us off with drinks and complimentary chips and salsa. The chips were served in colorful baskets. The chips were the thicker, harder kind. Salsa: runny and mildly spicy. Not my favorite chips, but the salsa was good. They also gave us squeeze bottles of house salsa - one green and one red. The red salsa brought the heat.
Four of us split a "Parrillada Estilo El Viejon," the restaurant's most expensive item at $45.99. The name's literal translation is "Barbecue Style El Viejon." It's a big platter that consists of many different components: steak, short rib, chicken, smoked sausage and carnitas with tomato, avocado, bell pepper, onion, cheese and hot sauce, bean and sausage soup, and warm tortillas. Definitely a smorgasbord of Mexican food. It easily fed the four of us. We had leftovers, but we also ordered some mini tacos to supplement.
The platter was delicious and could be eaten in a number of ways such as making your own tacos or simply enjoying each meat by itself. My favorites were the short rib and smoked sausage. They were terrific. The short rib was the same type of meat that is used for Korean galbi, served on the bone. It was a little bit chewy, but nothing out of the ordinary and quite flavorful. The small sausage links were delectable. They were on the salty side, but otherwise very good and packed with flavor. My third favorite was the carnitas. Shredded, smoky pork. It was the exact same type of carnitas in the carnitas taco. Tender, moist, and tasty. The chicken was served in strips. Like the other meats, it had a smoky taste too and it was also fairly tender. The steak (carne asada) was OK.
One thing I liked about the platter was it came with several spring onions with bulbs intact. Yum. Also, there was a whole ripe avocado included, sliced. All of the ingredients were fresh. Two foil-wrapped packs of tortillas were served with the platter and they came out hot. The bean and sausage soup was served in two small bowls. Also delicious. The center of the platter had a bowl with a red-orange hot sauce and cubes of soft white cheese. The cheese and sauce looked like an Indian curry/cheese dish. Shelley told us the sauce was made with tomato and jalapeno. It was spicy.
Two people can order the Parrillada Estilo El Viejon and just take leftovers home to make more meals.
Our table ordered a variety of dishes from chicken flautas to shrimp cocktails. Everyone seemed to enjoy everything. I didn't hear anything negative. The mini tacos are a great deal. They were served the traditional way with chopped onion and cilantro on double-layer corn tortillas. The tacos were also served with slices of grilled onion. The shrimp cocktail was served with Mexican-brand Gamesa Saladitas saltine crackers.
Additionally, we ordered a bunch of margaritas. The bar was out of margarita mix the night of our visit (Wednesday) so they served skinny margaritas instead. You can check out the current beer selection in the fridges behind the counter. read more