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    Mariscos El Veneno

    3.4 (105 reviews)
    ModerateMexican, Seafood
    Closed • 10:00 am - 10:00 pm
    Updated over 3 months ago

    About Mariscos El Veneno

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    MARISCOS EL VENENO ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Tostada ceviche
    Brian W.

    Me and my family celebrate birthday dinners here every year. The seafood is fresh and the mexican style of of preparing is unique and unlike anything we've had. Nothing comes close and we've tried many others. We always order seafood platters because it provides variety, huge portions and we enjoy the family style sharing when eating together. The service is great, the hostess is always polite and the chef always comes table side to check on us and quailty of the food. Menu prices are "market price" so just ask and hostess will confirm prices. The ambiance could use a face lift, especially the rest rooms but honestly its something we overlook because the food is just that damn good!

    Shrimp
    Ishara F.

    Wow! This place really knows how to season the food. The grilled fish was absolutely delicious. If you do not like to peel shrimp and take the head off yourself there is one dish that comes with the shrimp fully peeled with the head off that is very tasty. I like that they give you a ceviche appetizer when you walk in and sit. It is very tasty and the sauce that they give in a small black cup has a very nice kick to it. Our waiter was very friendly and recommended really good dishes to try. I will definitely keep going back here. I am so tired of ordering fried fish and it comes breaded with no flavor. They give you whole fish and if you like to eat the eyes and brain you will definitely get the fried fish experience you would get while traveling overseas in Asia. Note: If you do not like seafood they do not have anything else. The fries and fried rice is good though. Everyone mostly speaks Spanish, I do not speak any Spanish but was able to communicate what was wanted just fine in English.

    Piña tropical
    Mario C.

    Food was ok. Huge portion plates, the service is pretty average and a bit slow, drinks were ok but a bit overpriced a drink has the price of a plate of food there!. That just doesn't make much sense to me. There's no music playing so the ambiance is kinda quiet and boring!.

    Excelente servicio y ambiente
    Bradys T.

    Mariscos El Veneno ofrece una experiencia deliciosa con mariscos frescos, un servicio rápido y amable, y un ambiente vibrante. La atmósfera animada complementa la comida deliciosa, haciendo de este lugar una visita obligada para los amantes de los mariscos.

    Karla C.

    This is a solid place for me for dinner celebrations (birthdays, promotions, etc.. ). It has a beach side vibe to it and the staff is usually pretty nice and attentive. Prices can be up there but that is to be expected in a seafood restaurant. Will say that the serving sizes are huge and the flavor is consistent. Not a fan of their parking though, near impossible to get a spot and in more than one occasion they have been out of something we wanted. Other than that, recommend to anyone in the mood for seafood.

    Ann S.

    This is a pretty good place! I would come back and get the same salad I got again. The atmosphere is like you stepped into another country and everyone is friendly. We even got serenaded by a man that was working the front door. The serving sizes are huge so if I were to go back, I would share my dinner with another person.

    Carol P.

    Everything I ordered was delicious. But make sure your Spanish is good. Parking is complicated but worth it! This is one of the best seafood places on Buford highway! I feel like after Covid, restaurants don't cook with love anymore. But this place does!

    Parrillada al salmón
    Mar G.

    This place is amazing the food is delicious. I am from outta town and I only travel here for the food. But the customer service is going downhill real fast. I ask for something and they forget about me and I have to ask the cashier (whose always in a bad mood) that I need something and she always says they'll bring it to me and they never do. This is the 3rd time this has happened. The organization is terrible. They have enough waitresses to cover everybody. Any who the food is delicious but honestly the service is what makes the experience more delightful really.

    Exterior
    John E.

    You can find Mariscos El Veneno at 5082 Buford Hwy NE, Atlanta, GA 30340- this is the free-standing building right to the left of El Taco Veloz and the former location of one of Atlanta's first sushi buffets. Parking is very limited out front, with a few spaces in the back - that's probably the greatest drawback to visiting this very good Latino seafood restaurant. This is my first visit to Mariscos El Veneno - I have visited on other occasions as it's transitioned through several concepts so I've been wanting to give it a try, on this night with our regular Buford Highway Restaurant Clawr group. The interior is rather cosmopolitan and simple with teal-colored walls, wooden tables and chairs and lots of green plants. There are tanks with crabs and other seafood towards the back wall. You're given a full-color glossy menu that's thankfully riddled with photos so you can see what you're getting - the options here are extensive and should satisfy even the pickiest seafood lover. Along with the menus were were a plate of lime wedges and a basket of fried tortillas and saltines - seemed appropriate being where we were. We also received a bit of delicious habanero salsa with lots of chopped red onion. We started with some tostadas covered in shrimp ceviche - this was fantastic and very fresh - look for "Tostada de Ceviche de Camaron" on the menu. We next ordered various entrees that propelled us into another world of delicious seafood goodness. The seafood was exceptionally fresh and cooked to perfection - I'd say that this place is on par with fine dining establishments elsewhere except with an improved selection and extra spiciness - right up my alley really. I personally went with a spicy seafood soup filled with seafood including a sweet langostino "Caldo Venedo" - I think John F got the Jalva (crab) soup. Actually everything we ordered (and we all tasted each other's plates) was delicious: "Salmon a la Parrilla" (grilled salmon), "Mix Brochetas with Cayo de Acha, Mahi y Camaron" your basic grilled seafood skewers, everything was fantastic. Service here was very good with a very attentive staff that strove to answer our questions. The portions here are also very large - I think the value, especially fort he seafood was exceptional. You can get some of the same items elsewhere but I think you'll be happy visiting Mariscos El Veneno. (also posted to my food blog)

    Sign

    The food is great. Beware of the extra cost that is added to your bill. Tips are added at an 18% which includes the tip. Is a way for employers to pay lower wages but scamming the customer in the process. The service is fI am not sure what's the deal with the bathrooms. I don't recommend using the bathrooms at all. Live music available at $25 per song.

    Complimentary corn tortillas, lime, and spicy salsa.
    Daniel B.

    You can find some of the biggest oysters in Atlanta here at Mariscos El Veneno. This is a Mexican seafood restaurant that has been on Buford Highway for many years. Since it's next door to the popular El Taco Veloz, it's easily overlooked. The restaurant looks like a small dump from the outside, but inside, it's actually a spacious venue. There are multiple dining areas, decorated with plants, big screen TVs to watch soccer (futbol), fish tanks, and live music. Inside and out, the place is painted in bright aqua blue colors. There's a casual and laid back yet festive atmosphere. The space works well with big groups and families or those who just want to relax, unwind, and watch a soccer match. This is an authentic Mexican eatery with a predominately Hispanic clientele. Mariscos El Veneno is a direct competitor to another Atlanta area Mexican seafood restaurant: Mariscos La Riviera Nayarit. While Nayarit is newer and nicer, I think Veneno has the edge when it comes to food and service. Both Veneno and Nayarit serve Nayarit cuisine, named after the 200-mile stretch of coast in western Mexico. Veneno has two other locations, both in Chicago. Fish, shrimp, crab, lobster, crawfish, oysters, mussels, clams, scallops, octopus... If you like seafood, you've come to the right place because Veneno seems to have just about everything. Dishes include ceviche, cocktails, baked oysters, raw oysters, seafood salads, seafood soups, and various platters and entrees. The menu is written in both Spanish and English, but best of all, there are helpful, accurate pictures of every dish so you know what to expect. For seafood, I think the prices are fair. Expect to spend about $15-20 each for most entrees, more if you plan on ordering one of the crab, lobster, or shareable platters ($25+). Portion sizes are ginormous. I'm allergic to shrimp (and other crustaceans) and there seems to be shrimp on a majority of the dishes. Fortunately, the kitchen can accommodate allergies and shrimp has been removed from the dishes I've ordered. That is nice of them. A basket of fried corn tortillas and crackers, a plate of lime wedges, and a serving of the restaurant's housemade habanero salsa is complimentary and served at every table. The habanero salsa includes minced onions and is spicy. Each customer also gets a free ceviche-topped tortilla. It's delicious. I believe fish is the only seafood used in the ceviche which also includes chopped cucumber, tomato, carrots, and onion. It's nicely cured with a good sour flavor. In general, the food and ingredients are fresh. A dozen oysters are $14.50 (half $9.50). The oysters are huge. They're the biggest I've had in Atlanta to date. The only place I've had bigger oysters is in New Orleans. It's like they're on steroids. Photo: http://www.yelp.com/biz_photos/mariscos-el-veneno-atlanta?select=ok6B6siB5G2QbFyj0zpv7Q#ok6B6siB5G2QbFyj0zpv7Q. Raw oysters are served on the half-shell on ice with a bunch of lime wedges. There's no cocktail sauce nor mignonette sauce. There are, however, five different hot sauces at the table plus ketchup and salsa, though I'd much rather have cocktail and mignonette sauces over those. The oysters themselves are plump and succulent, though they could stand to have more flavor and brininess. If you like fish, try the Huachinango estilo Nayarit ($17.99). I've had this dish at other Mexican restaurants around town and find Veneno's version to be one of the better ones. It consists of a whole fried fish (tilapia, I believe) served with sides of salad with sliced cucumber, tomato, carrots, and red onion, sliced orange, rice with chopped veggies, a buttered roll, and French fries. It's a lot of food. The fish is savory, served charred and crispy. The meat, served bone-in, has been pre-cut into sections. Another fish dish I've tried is the Salmon a la Parrilla ($17.99). This dish comes with the same sides as the Huachinango above (salad, orange, rice, roll, fries) plus three salmon fillets. The boneless strips of salmon have been chargrilled. I think the salmon is sufficiently fresh and is OK quality, though it could be seasoned better. There's just not a whole lot of flavor and therefore, I do not recommend unless you're going the healthy route. The sides are pretty generic and straightforward. Due to the large plates and massive portion sizes, many entrees have a nice wow factor to them. This includes the Pina Rellena ($16.99) which is half a pineapple stuffed with seafood and topped with melted cheese and the "7 Seas" soup which comes with a variety of seafood. Photo of the latter: http://www.yelp.com/biz_photos/mariscos-el-veneno-atlanta?select=ubZxlx-HD4H1BoLwsYk55w#ubZxlx-HD4H1BoLwsYk55w. Service is very good. If you have leftovers, the servers will package and bag them in sealed foil trays. The staff primarily speaks Spanish. Nayeli, who handles the register and takes phone calls, is fluent in English and is helpful. Parking is located in the front and rear.

    Thi T.

    I debated whether to give this 3 or 4 stars. After getting my food, I resolved to give it 3 something, with service bumping it to 4 stars. Our one lone waiter was very efficient with bringing complimentary tostada starters, orders, food, and checks. There were about 10 of us. He was very professional and pleasant. Other than the cashier, he spoke the best English. Not fluent, but enough to take note of allergies. Menus come with pictures. The pictures should be an indicator of portion amount. These plates are massive. Warning, share it with someone or you will have several meals to bring home. I ordered the pineapple dish which was a half pineapple cut open and filled with a hodgepodge of seafood (octopus, etc). Cheese was melted on top. I wasn't too impressed. I was impressed, however, by the seasoned fries. Oh boy. I would come back just for these. I'm just a sucker for potatoes, especially soft, hot, and seasoned ones. So what brought the ratings down to 3 stars? The (women's) restroom. Even before walking in, I can smell it from feet away. It was so dirty I didn't dare touch the door knobs without a paper towel. I used it only to wash my hands. After our meal, I was going to use the commode but unflushed paper and .. another solid surprise .. led me to try and flush it. The flusher rotated 360 degrees and barely flushed anything. By that time, I could barely hold my breath any longer and I just had to flee. I don't even want to imagine the staff using that restroom and cooking our food.

    Stuffed fish

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    18 days ago

    Have patronized this business for years! Ceviche and crab legs are ALWAYS excellent! Servings are enough for 2 to share.

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    1 month ago

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    7 months ago

    Had such a great time today with friends. Amazing food and service thank you the chefs Amadeus and Alexander Vargas.

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    2 years ago

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    1 year ago

    el mejor cervicio desde la entrada de sasones Los mejores de Atlanta la verad pura calidad

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    2 years ago

    Omg the food is do delicious . One of the best seafood restaurants in Atlanta. Had the shrimp diabolo and the squid . Both were excellent

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    8 years ago

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    2 years ago

    always so loud you can't hear the people who are talking to you. The food is pretty good

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    8 years ago

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    3 years ago

    This place gives me a weird vibe , and bad costumer service, they don't have enough parking place . Don't wast your time here, stay safe

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    6 years ago

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    6 years ago

    Alcohol is limited to beer. Bright overhead lighting. Menus were dirty. Not what we were looking for on a Friday night after a long week.

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    Won Won Lobster Market - Steamed lobsters

    Won Won Lobster Market

    4.2(26 reviews)
    0.4 mi

    No frills seafood market. We decided to have live crawfish for Mother's Day and This is the perfect…read moreplace to get it!!! I called ahead to get more information. It's usually just walk in unless you get a large amount. Since it was mother's day weekend we decided to reserve one of their "sacks". The rate we got for the "sack" was $4.99/lb. Each sack weighed different. I believe the regular price was $5.49/lb. Still a very fair price for the quality and the size of the crawfish. For our 36lb sack there was probably 15-20 dead crawfish. I would say that's not too bad. It was fun for the kids to see the critters and chase them around with them for a bit. We also got some blue crab. The males and females were priced differently and paid per lb after they were bagged. Another thing is that they do offer ice for the crawfish but I forgot to check if they put it in the bag and they forgot. Luckily they were still fine when we got back to my parents house 1hr away! They also had tanks full of other types of live seafood like shrimp, fish, lobster.. etc. Overall, amazing place to find fresh seafood in bulk!

    Won Won Lobster Market is truly a hidden gem. We initially discovered it because of their $4.99/lb…read morelive crawfish special, and it ended up being one of the best finds. Since then, we've come back multiple times and tried a variety of their seafood, including the Santa Barbara uni, snow crab legs, and lobster. Everything has been incredibly fresh each time. It is quality you can really taste. What I love most is how consistent they are. Whether you're picking up something simple or splurging a bit, the freshness and selection never disappoint. This has officially become our go-to seafood market for takeout, and I can't recommend it enough if you're looking for fresh seafood without the fuss.

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    Won Won Lobster Market
    Won Won Lobster Market - Lobster

    Lobster

    Won Won Lobster Market

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    Shaking Crawfish - Crab bag

    Shaking Crawfish

    3.4(441 reviews)
    0.8 mi
    •$$

    Always driving past this yesterday curious about what it is, I finally came here with 5 friends for…read moreearly dinner at 4pm The restaurant was quiet at that time. Only 2 couples when we arrived. We were greeted by a pleasant server, he showed us to our table and were quickly brought water. We ordered combo E in mild coconut curry, we requested the sausage to be separate from the seafood. They did that for us. Thank you. We also ordered fries, sweet potato fries, calamari, steamed broccoli, coleslaw and softshell crab. We loved everything we had. My favorite side was softshell crab - done perfectly not oily. We didn't enjoy the calamari as it was too chewy. Wouldn't order this again. The combo E was supposed to be for 2 - 3 people but it fed 6 of us. I'm it we're corn, potato, crab, crawfish, shrimp, mussels. Very tasty. The coconut curry was great too, went well with the steam broccoli

    I tried Shaking Crawfish for lunch today. Honestly I had driven by here before and thought they…read morewere out of business because the parking lot is always empty. But I checked yelp and saw they were open. They were completely empty. Never a good sign. I was here between 12 and 1 for lunch and I was the only customer. One other party came in while I was eating. But that was it. I did not see any to go orders going out either. Several other yelp reviews said the prices were reasonable and the portions large. I am not sure what you consider reasonable, but I can't pay $40 or more for lunch. So the seafood boils were out. I know crab legs costs money, but that also means they are out of my price range. I went with a fried everything platter for $17. Well the food was really good. Made to order and served fresh and hot. The oysters were perfect, crunchy and creamy at the same time. The shrimp were juicy not overcooked. Everything well seasoned. The hush puppies probably came out of a bag frozen. Sweet style with whole corn kernels. But they were good too. The catfish was I think pre breaded, but well seasoned. Everything tasted great so they immediately went from a 1 to a 3. I can't say it's a great value but they do seem to be priced accordingly considering the cost of fresh seafood. I would go 4 but the empty parking lot and weird vibe just left me a bit uneasy. I would say 4 for food. 1 for atmosphere. 3 stars overall. Try it, but carefully. I plan to return.

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    Shaking Crawfish
    Shaking Crawfish - Pound of crawfish plenty

    Pound of crawfish plenty

    Shaking Crawfish

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    Fork In The Road - Shrimp and onion rings- I would not the order the shrimp, again.  Maybe go with the chicken fingers

    Fork In The Road

    4.5(498 reviews)
    3.6 mi
    •$$

    One word- OUTSTANDING!!! This is the old Wendy's just down…read morefrom Northlake Mall, on Lavista Road. It is YELLOW- and yes, you can almost miss it if you are going too fast. A decent size parking lot, a round-robin of customers & I spoke to a few who are repeats- they love it! The restaurant is clean & organized- booths & tables. Charging stations (plugs) available as well. Walk up counter, place order, wait for your number to be called. Do not be in a rush- made-to-order!! Worth the wait!!! If you are not starving- split a meal with a friend- portions are huge & truly DELICIOUS!!! Ask for sauces, if you want. They have tartare, cocktail & homemade hot sauces. Fresh lemons too. Pepsi products, sweet/unsweetened tea... NO ALCOHOL! Outstanding employees! All so nice! Big menu- ask for one if needed, they have scrolling screens & it is hard to figure out. Menu is best to figure out what you want. Literally EVERYTHING was SO fresh & delicious!!! Mom thought salty, so maybe ask for light/no salt if this is a dietary restriction. They have fresh & fried options. Here are pics of our meals. All left with to-go's. Note, meals are served in to-go containers, not actual plates. The music is fun but WAY WAY WAY too loud. Heads up. I'd truly go back if in town. What an unexpected treat for dad's birthday. He was HAPPY!

    I've been coming to Fork in the Road for about five years and it is amazingly consistent in…read morequality, service, and vibe. I popped in for my semi-annual fried chicken craving on a Sunday evening and the playlist was divine. The staff has always been entertaining and makes the wait fun even when it's busy. This is the type of food that pulls in every crowd... doesn't matter your age, race, or occupation. Spinach was well seasoned, fries/hushpuppies were just the right amount of crispy, chicken was perfect. The bathrooms were horrible which is concerning. BUUUUT I'm gonna choose to ignore that because the food just hits when you need it. Ignorance is indeed bliss!!!

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    Fork In The Road - Dining area

    Dining area

    Fork In The Road - Philly

    Philly

    Fork In The Road - Unsweetened iced tea

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    Unsweetened iced tea

    C&S Seafood & Oyster Bar - C & S Jambalaya soup and Lobster Mac and Cheese....

    C&S Seafood & Oyster Bar

    4.2(189 reviews)
    4.0 mi
    •$$$

    Our Uber driver recommended C&S in Brookhaven. The atmosphere reminds me of a supper club…read moreatmosphere. It seemed dark when we entered but the lighting is perfect at each table. They have creative cocktails as the standards. We ordered the chargrilled oysters. They sounded yummy. Way too many breadcrumbs and oysters shrank to the size of a dime. I recommend leaving the breadcrumbs off. They have a list of raw oysters fresh for the day. We should have gone with that. What we loved was the long list of fish choices. The list includes the location where the fish is from. All fish is filleted. I had the red fish from BA. It was a nice meaty fish. My friend had Bronzino. We both at the whole thing. The lemon herb sauce was amazing!!! It was so good I wanted to drink it. They give you a nice bread basket, good for sopping up the sauce. The dessert list had all my favorites, sticky toffee pudding, key lime pie, white chocolate bread pudding. Our waiter LeTavius was the best. He was enjoyable to talk with. Answered all our questions and made sure we were happy with our food and made sure our water glasses were filled. We taught him the Hawaiian words for some of the fish. He was very good.

    Free parking lot parking but small with more parking available in the adjacent garage. The ambience…read moreis quite intimate and dim. I came on a Friday afternoon during oyster happy hour, and it was packed. There's plenty of tables. However, because it was so busy, I'd recommend making a reservation in advance. I made one and came 5-10 min earlier and we were seated right away. But they gave us the table right next to the door so we'd feel the door opening and closing throughout our dinner. As for food, the $2 oyster deal applies to their regular oysters where you can get them grilled or raw and in either half a dozen or a dozen pieces. The oysters were overall kind of small. Honestly, the grilled oysters were better tasting than raw to me. The calamari was great though. However, the breading easily fell off. The garlic aioli is a good addition for more flavor combos. I wish the sauce could have been a little bit spicier but that's a personal preference. I tried their draftburger beer which on happy hour is $5. It's a good light beer if that's what you're into. Not bad. Cocktails were ranging $10-20. This place takes pride in their service and attitude - and you can tell from how they dress and how they run things. It's definitely a place to come back for whether it's for the oysters again or other entrees.

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    C&S Seafood & Oyster Bar - Interior of restaurant

    Interior of restaurant

    C&S Seafood & Oyster Bar - Snapper

    Snapper

    C&S Seafood & Oyster Bar - Happy Hour wine

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    Happy Hour wine

    The Kickin' Crab

    The Kickin' Crab

    4.6(131 reviews)
    10.3 mi

    I was in the area and craving fried oysters, so I decided to stop by. Originally, I was only…read moreplanning to order the fried oysters with fried shrimp and fries. I had tried a seafood boil from here a while back, and the sauce wasn't as good as what I've had from a local competitor. However, my boyfriend insisted that we give it another try, so we ended up ordering the Kickin Combo #1, along with a dozen raw oysters and an order of fried oysters and fries. The raw oysters came out first. I didn't want any, so they were for my boyfriend. Immediately after trying the first one, he wasn't happy with it. He said it tasted fishy but decided to give another one a try, thinking maybe the first was just a bad one. Unfortunately, the second wasn't any better, so he sent them back. Next came the fried food, which is never a miss. I absolutely love the fried oysters here. Then the seafood boil arrived, and at first glance, it looked promising. The seafood appeared large and fresh. I grabbed a shrimp first, sucked the head, and immediately noticed a strong fishy taste. I then dipped the shrimp into the sauce, but the sauce was watery and lacked flavor. I tried a few of the other items in the boil, including a mussel, but the texture was extremely chewy. Between my boyfriend and me, we ate a total of about ten or less things from the boil before deciding we were done. Unfortunately, it was not good whatsoever, and I was extremely disappointed. I asked if there was anything that could be done, and the manager offered to reheat it. I explained that the temperature wasn't the issue but the fishy taste and the texture of the seafood. He then said there wasn't anything else he could do besides take 20% off the bill. While I appreciated the discount, it was still disappointing given how much of the meal we were unable to eat. The service itself was good, and the ambiance was chill, especially since we went during dinner. Unfortunately, though, the food quality of the seafood boil and raw oysters overshadowed the positives for me. All in all, I won't be returning.

    This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!

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    The Kickin' Crab - Market price

    Market price

    The Kickin' Crab - 1lb of crawfish, shrimp (head off), potatoes, and egg.

    1lb of crawfish, shrimp (head off), potatoes, and egg.

    The Kickin' Crab - Menu

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    Menu

    Lagarde American Eatery - Fresh raw oysters. Pairs of Blackberry (VA, $2.75 each), Whitestone (VA, $3.25 each), and Smith Point (WA, $3.00 each).

    Lagarde American Eatery

    4.3(366 reviews)
    1.6 mi
    •$$

    My significant other and I love the ambiance of this place and we absolutely adored our server…read moreAshley she was heaven sent, so attentive and kind.. Please ask for her she is the best and the food is stellar!

    I'm such a foodie! This came across my socials & I decided we'd stop by! For starters the…read moreadvertisement of $59 all you can eat Ribeye + fries is a GREAT way to wheel folks in. However it made absolutely no sense once you have a seat & the waitress explains to you that you literally can not share not one slice of the ribeye with anyone at your table nor can they even have a French fry OR YOU WILL BE KICKED OUT the restaurant. I thought that was an immediate turn off. I feel like they could have maybe made that sound a lot more classy. One thing about me I'm going to try something in everyone's plate, especially if we all ordered differently. That was such a turn off. However, I did not order the all you can eat, in fact i ordered the same exact meal but as my dinner dish for 1 because realistically who is eating more then one once of ribeye along with a boat load of fries? I'm not. The bbq shrimp deviled eggs were good, if the shrimp was warm i feel like it would have tasted better. The oysters were really good, definitely enjoyed those. Ehh, the Ribeye i wouldn't go back to get in such a rush, the fries were crispy & well made. Now the lobster pasta!!! 10/10 nothing else needs to be stated for this dish! They also have a drink special that advertises $9 for the mini, makes absolutely no sense as it's about 3 sips & done, might as well order a regular martini to enjoy it with your meal.

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    Lagarde American Eatery
    Lagarde American Eatery - Lagarde Smash Burger

    Lagarde Smash Burger

    Lagarde American Eatery - (Frozen) Espresso martini

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    (Frozen) Espresso martini

    Mariscos El Veneno - mexican - Updated October 2026

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