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    Tacos Al Pastor

    4.4 (78 reviews)
    Closed 11:00 am - 9:30 pm

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    Styrofoam container that melted from quesadilla
    Mario P.

    The food is great. They have the pork cooking and it has a lot of flavor. My favorites are the quesadillas, burritos and tacos. Their chips are great, very crispy. They use Styrofoam (like many other restaurants). Unfortunately, they sometimes get damaged from the hot food. The picture below shows a container that melted in one of the corners.

    Chicken - Tacos De La Abuela Beef- Tacos De La Abuela
    Haleigh P.

    What a hidden gem!! Came in for dinner and came back the next day for lunch! Quick and delicious. Outdoor seating! In the same strip is Indian, Mediterranean, a local bar, and more! They do not sell alcohol, but you are able to walk to the bar next door and carry out a drink. The vegetarian options were amazing! Fresh veggies that had meat like textures. The chicken abuela tacos and the elote corn were SO good! If I'm ever in this area of ATL again you know where to find me!

    Stephen M.

    I did come here near closing time so my options were limited, but even with what I ordered which is fairly simple and standard for a taqueria, I wasn't overly impressed. I got three steak tacos and they just didn't have a ton of flavor. I thought the prices were on the higher side too. Staff was friendly though.

    Karen B.

    This was a great place. Super friendly service. My favorite was the homemade corn tortillas!!! Made right there where you can see.

    Melissa R.

    Randomly driving around and stumbled upon this solid spot for tacos. I got tacos de la abuela of al pastor and lengua (beef tongue). The tortillas was good and the meat was season well! I paired it with a agua de jamaica (hibiscus). I enjoyed the jamaica, it tasted fresh and not too sweet. Would def return!

    Carmen P.

    Been here a few times for dinner after walking around Blackburn Park. There's indoor and outdoor seating here, and we like to sit outside when the weather is nice. I usually get the Quesa Birria tacos here, which satisfy the craving. Recently I ordered two Tacos de La Abuela, guacamole and chips, and churros. The food tasted fresh, tasty, and was filling.

    Homemade chips and guacamole
    Anna M.

    This really hit the spot after a long day of studying. Didn't take a picture of the full bowl of guac because I was hungry haha, but it was a decent size, and super fresh. The service was INCREDIBLY fast and the food was so good. Casual atmosphere but worth it for a quick bite !:)

    Tacos de la abuela. $3.50 each
    Greg K.

    You know you are in an authentic taco spot when beef tongue is on the menu! This is a great little taco spot in the old five points shopping area at the corner of Johnson Ferry and Ashford-Dunwoody. Very little seating but they do have an outdoor area if you bring your dog. They have tacos callejeros for $3.25 each and tacos de la abuela for $3.50. I am not a Spanish speaker but I know Abuela is grandmother so I figure anything made like Grandma used to make has to be good. I got two tacos de la abuela, one chicken and one beef. The restaurant is small but clean. The staff friendly. Overall a good experience. The tacos we good, but about what I expected. The prices are not super high, but not a great value either. I will come back and try them they also have a nice kabob style rotisserie with pork on it I want to try.

    Jina P.

    We stopped by this place as it had super good reviews and were very hyped to try it. The place has decent amount of seating and is fairly clean. They have a variety of drinks to choose from, I mean the most unique flavors of Jarritos. The tacos themselves were um not my favorite. The chicken was dry and lacked flavor. The tortillas seemed not so fresh and were very thick. Even after adding a lot of sauce, we struggled to finish them. Veggie Al Pastor I had high hopes for but unfortunately the combination of pineapple, oyster mushrooms and the sauce did not mesh well together. The service was quick and they have sauces for self serve as well. I do think that it might be better for people who eat red meat as that's what the most good reviews have stated. I will not be back :(

    a menu for a mexican restaurant
    Andrea M.

    A friend mentioned this place. And boy oh boy was it super delicious. Apparently Tacos Al Pastor started out as a food truck. The hubs ordered pork tacos and Mexican sausage de la abuela. It was tasty and had a generous amount of meat. We saw them started making the handmade tortilla right as the order was put in so it's definitely fresh. I had the beef tongue gorditas. The gorditas was a little crunchier than I expected, but it was good nonetheless. The little cubes of beef tongue was chewy and added a nice contract in texture. The horchata drink was tasty as well. It was well flavored and not watered down. A friend of ours swapped his quesa birria for one of our tacos, and that thing is to die for. Apparently it's a new concept and growing in popularity. That thing was so flavorful, cheesy, and moist. I'm just dreaming of it now as I write this. If you're into trying new things, this is a MUST TRY. At first I thought it was like a French dip concept, but the taco was packed full of flavor and its juices. They gave you a separate cup with the sauce so you can soak that bad baby even more. The prices here weren't bad either even though it's Brookhaven. [$3.25 for a regular taco.]

    Menu - Part 3 of 4.
    Kevin C.

    Don't be surprised if you're charged higher prices than the prices that are on the menu! R and I visited Tacos Al Pastor later in the evening on the same day they had their official grand opening last month. Parking was easy to find, and there were some customers sitting at tables in the outdoor patio and some eating in the indoor dining area. The employees weren't welcoming at all. Even though there were a few at the front counter, they just stood and looked at us. A "Hello" or "Welcome" would've been nice. R asked one of the employees a few questions about the menu items, then we ordered. The employee rang up each item as we ordered. I noticed that the $3 street taco on the menu rang up as $3.50. I immediately questioned the reason why I was being charged $0.50 more for each taco, and the employee told me, "Oh, the tax is added when we ring it up." Uh, ok, but how is the tax rate at this restaurant over 16%?????? Then R ordered the elote, that was $4 on the menu. However, it rang up as $5. This time, R asked why it was $1 more, and was told it was added tax and the price was increased, they didn't have time to change the price on the menu and, besides, the price comes up automatically when she rings it up. Look at the pics that I took before we placed our orders. You'll see the prices for the street tacos and the elote in the pics that I posted with this review. Had there been some advanced warning about the surprise price increases we may have been tolerant. However, when higher prices are charged without any warning or a good excuse, this comes across to us as being deceptive, with the owners/managers seeming to hope that no one notices the increased prices on the items and just pays the higher prices without realizing it. R even told them that. He even said,"This restaurant had a grand opening earlier today! How is it that you guys didn't have time to warn your customers that the prices went up, or even write the higher prices on the menus on the TV monitors?" The employee just gave a shrug of her shoulders. I have a very big problem with this business that tried to charge us more than their stated prices, especially on the day of their grand opening! Because of this, we left after canceling the order and won't be going back.

    Matthew D.

    Loved my visit to Tacos Al Pastor. We went a day or two after they opened and it didn't disappoint. The tacos were on point. Might be my favorite taco spot in the area now. They have plenty of taco choices to choose from. I had two Al pastor and a carne asada. You can get them with regular corn tortillas or in house homemade tortillas. I really appreciate that option.

    Tacos De La Abuela de al pastor, asada, y chorizo.  Fresh guac with chips. Salsa from the salsa bar.

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    7 days ago

    Food and service excellent - can't get much better!!!! Friendly, fast, and tasty. Ordered tacos, birria, and street corn.

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    17 days ago

    I ordered several meats. Good asada. For me the name says it all. Amazing Al pastor.

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    Lissbeth C.

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    2 years ago

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    11 months ago

    Amazing food. Best guacamole I've ever eaten. Not sure why this place isn't packed but I'll definitely be back.

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    5 months ago

    Great birria tacos and corn (elote)!! Great vibe around Christmas time, had a huge grinch animatronic and Christmas music playing !!

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    1 year ago

    Love love love this spot. The tacos are authentic and delicious. Very small place but it does have outdoor seating.

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    2 years ago

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    10 months ago

    The food is excellent. A hidden gem. Love this place. What a welcomed addition to the neighborhhod.

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    2 years ago

    Not sure why this gets good reviews. Some of the worst tacos I've had in a while, and they're expensive!

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    3 years ago

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    CT Reforma Taqueria

    4.3(183 reviews)
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    Visited CT Reforma Taqueria with my manager and had such a lovely experience. This plaza has great…read moreparking availability in their garage, making it easy to park and head on up to the restaurant. CT Reforma is incredibly spacious, beautifully decorated and was a bit classier, visually, than I expected. It's really a gorgeous restaurant! We visited during the lunch hour so it was incredibly quiet, but I'm sure that on a regular day, they are packed and bustling with great energy. The gentleman who assisted us during our lunch was wonderful and full of jokes. Great customer service experience from start to finish. For bites, we started with the guacamole and, woah. That was some delicious guac and the complimentary salsas were so fresh! I just wish they gave more because they were just delicious. I kept it simple with my entree, opting for tacos: asada, pollo and barbacoa. The barbacoa wasn't my top fave taco, but the asada and pollo? Fireeee. Especially with a bit of the salsa on top. So good! I will absolutely be returning so I can try more of their entrees and their drinks.

    Surprisingly good food and service was wonderful! The rice with queso entree was phenomenal and you…read morecan choose up to 3 proteins! Took off one star because we ordered the cookie skillet and then found out it wasn't available after sitting there for half an hour. It definitely wasn't the waitresses fault as she seemed just as annoyed.

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    CT Reforma Taqueria - Bowl - Choice of filling, Mexican rice, black beans, guacamole, queso fresco, and pico de gallo

    Bowl - Choice of filling, Mexican rice, black beans, guacamole, queso fresco, and pico de gallo

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    Alma Cocina Buckhead

    4.2(239 reviews)
    4.2 miBuckhead

    Alma Cocina is across from the Grand Hyatt. It looks nice, but food quality is dismal…read more Food: Had a buffet which included black beans, rice, salad, fish, shredded chicken, and chicken mole, and more. Across the board the food ranged from edible to horrible. The rice and beans were edible, but the proteins were not. The chicken mole was dry and tasteless. The fish was so overcooked it was like eating fish-like cardboard. And the shredded chicken was not edible; it had an off-putting almost spoiled note to it. I'm not a fan of Chipotle, but the average Chipotle makes much better food than this place. Drinks: Full bar, had a Dox Equis on draft and it was good Service: Overwhelmed and cannot handle large groups Overall cleanliness: average Ambiance: attempt at semi-modern Latin mix but lacking in ambiance

    Had theeeee best experience at Alma Cocina! Our server, Demetrich, was awesome -- super helpful,…read morepatient, and gave great recommendations for apps, drinks, and entrées. The ambiance and decor were so cute, with a bar area that's perfect whether you're there solo, with a date, or a group of friends. For apps, I tried the guacamole with roasted corn relish -- they actually let you pick from three toppings (peach, chamoy, or traditional), which I thought was such a fun touch. For my entrée, I had the Alambre steak tacos, and listen... hands down the best steak tacos I've ever had. The way the steak was cooked and seasoned was next-level, and the sweet plantains on the side had this queso and chili agave drizzle that was so good and totally unexpected. I ordered the El Clasico for my drink -- delicious and strong (but I'm a lightweight, so take that how you will ). Also, bonus points because they validate parking, which, means something for that area. I'll definitely be back -- those tacos alone are worth the trip!

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    Fried avocado tacos with crispy queso cotija & poblano pesto.

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    Velvet Taco - Velvet Taco 8

    Velvet Taco

    4.1(579 reviews)
    4.8 miBuckhead
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    Velvet Taco in Buckhead is in a convenient spot and easy to get to if you're already in the area…read more The location fits the neighborhood and makes sense for a quick, casual stop. The vibe inside is colorful and laid-back. It's casual, a little busy, and has an energetic feel without being over the top. Ambiance: 5/5. #Ike was easily the standout of the night. He was funny, really lively, and brought great energy to the experience. Super personable and attentive, and honestly made the visit awesome. Service: 5/5. The red velvet cake was good. It did the job, though it wasn't as moist as it probably should've been. Overall, it's a chill place with a solid location, a fun atmosphere, and memorable service thanks to #Ike.

    Velvet Taco has a rather interesting story. Starting out in its original location in Dallas in 2011…read morewith a concept that rarely succeeds: applying fusion techniques to tacos. Indian style tacos, Korean style tacos and Baja style. While these experiments are hardly new to Atlanta and America as a whole, they rarely succeed, falling into the void of establishments that made an effort, but could not get a sufficient demographic ready for such experiments. And here came Velvet Taco by Dallas restareneurs Jack Gibbons and Randy DeWitt, showing that this risky concept can actually work. Over the past decade and a half, Velvet Taco expanded to dozens of successful locations and underwent major expansion. The Buckhead location debuted in 2019, hardly a great year to open a restaurant with an incoming pandemic. But, unlike the mom and pop shops that often went out of business, the private equity funds of this micro chain allowed the location to survive. Enough history and let's look at the tacos themselves. The top seller is the chicken tikka taco, the Indian fusion into a taco shell, with deep fried masala chicken, cilantro, basmati rice, raita and Thai basil. The combination seems ridiculous in a taco, but actually works really well. The element of rice, in my opinion, seems unnecessary give the tortilla is already there, but the rest is excellent. Then, there is the Birria taco, made with gruere cheese, pickled red onion and griddled corn tortillas. This one, despite throwing a Swiss cheese into the mix, is a true winner. Perfect shell, delicate pork and a side of consome make it such a winning package. The idea of serving the consome on the side is brilliant, as it allows targeted dipping or pouring, instead of having a taco that does not old up and gets saggy. The folks working the Buckhead location are polite and things are kept clean. All around, it's a very enjoyable spot and likely to stay here for years to come.

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    Velvet Taco - Velvet Taco 8

    Velvet Taco 8

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    Talkin' Tacos Buckhead

    Talkin' Tacos Buckhead

    3.9(198 reviews)
    5.1 miLindbergh, Buckhead
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    We went to this spot since it was nearby our film festival and open late. When you walk in, you…read moreplace your order on a kiosk and grab a number. The kiosk was easy to use and very quick. The staff was attentive and quick, even giving us ice water on request. The inside of the restaurant was almost a deterrent for us because it felt like a night club, but once we got inside it was quiet and nicely lit. the food came out within 5 minutes and honestly was top tier for Mexican food. The tacos were all dressed nicely and my husband said they were delicious. My quesabirria was delicious, hot, fresh, and they were mindful of my substitution of no cilantro (I've got the soap gene). We were stuffed after our food but still made room for their tres leches, which we added dulce de leche to (for no extra cost). It was one of my favorite I've had in Atlanta. It was $40 for both of our meals and dessert (without any drink) which isn't terrible for Atlanta. Definitely more of an indulgent visit but worth it for the delicious and quick bite.

    Solid tacos and consistent flavors! This is my 3rd talking…read moretacos and I can say they are delicious the same way they were each time! We got the Birria, carne asada, chicken achiote, and bang bang shrimp tacos. All tacos were hot and just the right amount of crisp to soft. My favorite is the carne asada but the meat does have a little chew to it. The bang bang shrimp was a close second because it was tangy and crispy. The Birria was just ok - meat was tender but the Birria itself wasn't super flavorful. Each taco came with plenty of lime and the salsas on the side had a good kick. Love the green! The guacamole on the side is huge and came with a really large serving of chips. The service was also friendly and efficient, we had our tacos after ordering in less than 15 minutes which was great given how hungry we were.

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    Talkin' Tacos Buckhead - App Trio

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    Bartaco Chastain Park

    4.0(830 reviews)
    4.0 miBuckhead
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    Came in on a Thursday for a lunch hour visit and we pulled it off perfectly -- in and out in under…read morean hour with a great meal. The elevated outdoor patio was the right call, we were greeted immediately after sitting down. We asked for a lunch menu and got right to it. I ordered the chicken rice bowl and a kale Caesar. The rice bowl was the star -- perfectly cooked, well seasoned, and not dry at all. The Caesar was decent but needed more dressing out of the gate. I did ask for extra after tasting it and that fixed it, so just ask upfront and save yourself the step. We split a pomegranate agua fresca in a pitcher between three of us and it was really refreshing -- great call for a midday lunch in the sun. Solid spot for a quick but elevated lunch. Would definitely come back.

    First-timer here! I arrived during lunch hours between 12:30pm and 1:00pm and surprisingly the…read moreservice was quick and efficient. Zack (Zac) was our server and broke down the house rules for me. You should use the paper menu to place your order. There are napkins, silverware and chopsticks in a bucket on the table for use. You must ask for a straw. I ordered and devoured the street corn and ahi tuna + crispy rice bowl which costs $19.38 and that's with tax. It was DE-LI-CIOUS! I honestly didn't know what to expect. All I did know was that I enjoy eating ahi tuna and rice. Bartaco, you get five stars from me!

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    Sesame Ribeye w/ a lettuce wrap

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    Little Rey

    4.1(543 reviews)
    6.3 mi
    $$

    I can't believe it took me this long to eat here since I've driven by so many times. The parking…read morelot is always full and was so on this occasion on a Sunday evening. We waited only a few minutes and was able to navigate the small lot to get a spot. There is a designated window for pre-orders and walk-ups have a separate line. It wasn't that long when we were there, but was out the door when we left. Ordering was easy as we got a chance to preview the paper menu, and we were given a card to place on our table once we found it. There was plenty of seating options despite the full lot, but it was nice out so a lot of people were out on the patio with views of the busy intersection. The decor was modern and airy. We checked out the salsa bar while we waited for our appetizer and I found the jalapeno roasted garlic, which was spicy and amazing!! Our appetizer was the con queso and I added chorizo, which I highly recommend. It was plenty for our party of 4 and they'll give you more chips if you need them for the amount of dip you get, just ask. I got one each of the steak, chicken, and carnitas tacos on corn tortillas. The steak was my favorite and I loved that you could taste the smoke in each of the meats with each bite. The grapefruit marg was strong! We were in and out in well under an hour.

    I moved away from Atlanta 3 years ago and I still think about little Rey weekly if not every other…read moreday. Truly miss it so much. The queso, the el Diablo taco, the wings, the SOUP. You cannot find anything like it in the Boston area. I'm truly sad about it, like it affects my mood. I really miss it. The frozen marg also like omfg. If anyone from the LR team sees this my husband and I are very legitimately wanting to partner on opening a sister restaurant in Boston. It's the only way I can think to fill this gap. I MISS YOU LITTLE REYYYYYYYYYYYYYY. Also ps one time there was a person who seemed potentially homeless who came into the restaurant and was lingering around a bit while we were there. Rather than kicking him out the manager came over, took his order and gave him a free dinner. Quietly, without causing a fuss. In the world we live in today the kindness is refreshing. Love to see it.

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    Tacos Al Pastor - tacos - Updated May 2026

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