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    Käfer

    3.8 (123 reviews)
    PriceyGerman, Breakfast & Brunch
    Closed 9:00 am - 4:30 pm, 6:30 PM - 12:00 AM (Next day)

    Käfer Photos

    KÄFER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for kids
    Good for groups

    Recommended Reviews - Käfer

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    Shelley B.

    Beautiful view of city in historic Reichstag building. Outdoor viewing area. Food expertly prepared. Service efficient. Two choices for fixed price. Advance reservations required. $$$$

    Roof top dining on the terrace of the Reichstag in  Berlin
    Anthony H.

    On the rooftop terrace of the Reichstag. Come here for the food and stay for the views, but advance reservation is a must. The breakfast sets are a bit pricey but worth it for the experience!

    Mark M.

    Great service and beautiful drinks. The view from this indoor cafe is wonderful. Love the modern decor and it's nice and warm in the winter.

    Mocha Pear cake
    Dia D.

    I don't think the restaurant itself is 5 stars but the fact that a reservation at the restaurant allows you to roam the dome and roof of the Reichstag (with a free audio guide) with fewer tourists and shorter lines is worth 5 stars. We made reservations online for a Sunday when the General (and free tours) were not given. You have to reserve in advance so you can submit the names and birthdates of everyone in your party for a security check. When you arrive you have to show a photo ID and your reservation at the white trailer in front of the Reichstag. Then you and your bags will go through x-ray machines and metal detectors. Someone will accompany a group of people to the building and up the elevator. Once the elevator reaches the top, you can get an audio guide and wander around the roof and climb to the ramps to the top of the dome both before and after your meal. We went for cake and coffee time in the afternoon. They had several cakes to choose from and they were all beautiful looking and moderately tasty. Our server was very nice and the view of the city was great. Four cakes and coffee cost 45€.

    Marian M.

    Famous restaurant inside the Reichstag Dome. Of course it's overpriced because you pay for the view too. But, all our dishes were good, tasty, I guess expected a bit less from a restaurant inside a government building. Very good German white wine too! Restaurante famoso dentro del Duomo del Parlamento alemán. Por supuesto que está un poco arriba del precio que debería tener pero uno paga su vista también. Sin embargo, nuestros platos estuvieron bien, sabrosos, supongo que esperaba menos de un restaurante en un edificio de gobierno. Muy buen vino blanco alemán también!

    Smoked fish appetizer-
    Karen S.

    Lovely restaurant with a view. Make a reservation or have your hotel do so for you. Bring identification as the security is high. The lunch prices are much more palatable than dinner, although the nighttime view is probably extraordinary. We enjoyed a smoked fish appetizer busting with flavor, chorizo? Bacon smokiness paired over creamy pea purée, smoked artic fish. Followed with schnitzel (huge portion, large enough to share) with a perfect hint of lemon. The veal meatballs in a rich demiglaze, the perfect amount of sauce, the halls were not swimming! A great start for welcoming you into the city. Then walk the glass dome and head down the street to see the Brandenburg gate!

    Two dessert selections, don't remember the names but delicious!
    Mahsa K.

    Stopped by here close to closing to warm up after a tour of the Bundestag and Reichstag building. We ended up getting some tea and desserts. Our server was a very sweet and polite man. We had no idea what to order and he brought us his recommendations. Definitely would recommend going with the recommendations of the staff. I do not remember the exact dessert names, but they were very well presented and delicious. One was a super chocolate-y and rich while the other was light and refreshing. Definitely would recommend stopping by here for a wonderful view of the city and beautifully presented food. A treat and unique experience all around!

    What a great way to end the morning!
    Ann G.

    Expensive, yes. However, if you've gone through the effort to make the trip to Berlin, made the reservations to the Reichstag, passed security, then you kind of deserve a nice meal with a killer view. Loved every part of this meal. Great service, good food, and a memorable way to cap off your trip to Berlin.

    Looking up at the dome...
    Geoff D.

    We breakfasted here solely so we could skip the line getting up to the Reichstag (Bundestag) Dome. Well worth it IMO, since it meant skipping a 1-2 hour line in July. I made the breakfast reservation two days in advance. The food was quite good and, at breakfast time, not unreasonably expensive. We had an outstanding view of both the Reichstag roof and out over the Tiergarten throughout the meal, then walked right out to the dome to take in the sights and history at our leisure. In my mind the Reichstag is a "must visit" in Berlin -- and for those tight on time, the restaurant route offers a great way to kill two birds with one stone.

    Mary M.

    We were extremely grateful to our Berliner friend for prearranging our reservation for Cake & Coffee at this fantastic venue located inside the German Parliament building. We were reserved for a 3:30P sitting and as suggested we arrived 15 min early to get through security check and allow time to walk up to the Restaurant area. The excellent service and atmosphere elevated our experience. We had a spectacular view of the city and I specially enjoyed my Passionfruit & Rhubarb Torte. It is definitely a place not to be missed when visiting in Berlin!

    "Strammer Max" and Shrimp Omelet w/ dill sour cream
    Kumi K.

    Ambiance: Modern, lots of light (came here for breakfast) and nice view of Reichstag. 1 /1 star Service: The servers were pleasant but it was rather difficult to catch their attention, which was kind of surprising because the restaurant wasn't crowded. 0.5 / 1 star Food: I ordered Shrimp and Dill Sour Cream Omelet. The shrimp was diced so I had little pieces of shrimp with each and every bite of my omelet. Although the dish was prepared very simply (bordering on plain), I felt the quality of the ingredients used was highlighted beautifully. BF ordered "Strammer Max", which is smoked ham on crispy bread with cheese, organic eggs, lettuce hearts and gherkins (savory pickles). He seemed to enjoy the dish but said that the bread got soggy rather quickly. Photo: http://www.yelp.com/biz_photos/k%C3%A4fer-berlin?select=X7YaG6_Op2eSr2K18AaKjQ 1 / 2 stars Cost Performance: About 33.50 (about $44) euro for 2 breakfast entrées and 2 cups of coffee. Not inexpensive but as a tourist visiting Berlin for the first time, I felt it was worth visiting this restaurant. 1 / 1 star

    Creme brulee
    Dalal A.

    Must visit this place while you're in berlin, we went on a sunday so they closed at 4:30pm. The view is amazing, it overlooks the whole of berlin, what's nice is that the brochure tells you the names of the building you're looking at. The menu had good but very limited options, however the food was excellent, and the presentation was perfect. Staff was friendly and helpful. I would recommend the lamb meatballs and creme brullee for dessert.

    Tomato and goat chese starter was tasty.
    Matthew T.

    Some friends told us we had to have a meal on top of the Reichstag, and the were so right. Now I have to admit there is a touristy gimmick to this but it is worth doing at least once. Or it is the sort of thing to take business contacts to or if your parents are picking up the tab. I wasn't that excited by the dinner menu, so went for lunch instead, which I recommend doing. You need to make reservations a day or two a head, but there is an online page that works. Plus, you get to jump the line for the dome, which is a great fringe benefit. We had the pea and smoked Salmon soup and tomato and goat cheese to start. Both were excellent, but the pea soup is a little taste of summer and just a tad better. For the rest I had the pork (really pork two ways). Which was pork cheeks braised to perfection with pork loin, chantrelles, and cauliflower purée. Excellent! We also had the pike-perch, which was perfect. Cooked perfectly, seasoned appropriately with a dill mustard sauce. The balance was spot on. Service was excellent. As I said a bit of a tourist thing, but treat yourself at least once to come here for lunch and take in the city skyline. And if you are a visitor, might as well have an amazing lunch on top of the reichstag as you'll probably come here anyways.

    Mmmmmmm

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    9 months ago

    Amazing opportunity to eat in a historic building! Food was delicious and service great.

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    9 years ago

    Good pies e coffee, but terrible service. Disappointing for a upscale Cafe like this one.

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    17 years ago

    Schon allein das Gefühl, mit einer Reservierung an der laaangen Touristenschlange vorbei einfach hinauszufahren ist unbezahlbar :)

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    Page 1 of 4

    Käfer Reviews in Other Languages

    Review Highlights - Käfer

    When you arrive you have to show a photo ID and your reservation at the white trailer in front of the Reichstag.

    Mentioned in 13 reviews

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    Stadtklause

    Stadtklause

    4.3(202 reviews)
    1.6 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    3.3 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

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    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(211 reviews)
    1.2 kmMitte
    €€

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Restaurant Maximilians offers an elevated (and perhaps more tourist-friendly) take on Bavarian…read moreclassics, with a polished exterior that draws you into a refined yet friendly dining environment. Inside, the design leans toward a hybrid of a traditional German restaurant and modern luxury: dark woods, crisp table settings, and ambient lighting create an upscale but comfortable atmosphere suitable for all occasions ranging from date nights, celebratory dinners, or refined travel meals. The general vibe feels more sophisticated than casual tourist spots, with a bustling (yet not overwhelming) ambiance. Patrons range from international tourists to locals grabbing a drink after work, and a cosmopolitan mix of languages echoes throughout the space. After a 4-hour walking tour of Berlin, our group of eight was hungry for a hearty German meal. The same morning, we made a reservation for our party of 8 for 6:30pm later that night, and we appreciated the fact that the reservation process for large parties is easy and convenient. Additionally, When we arrived at the restaurant, we were immediately seated at a large table, and our waiter kindly directed us to a QR code with a translated English menu complete with pictures. The menu itself is extensive, with a range of options (from the more familiar pretzels and schnitzel to German classics like Pork Knuckle and Munich Bratwurst). Our server was charismatic and friendly, joking with us and guiding us through his favorites on the menu. When it came time to order, he asked us if we could order in the dishes' real German names (which we subsequently butchered), and he graciously corrected our pronunciation and explained any questions we had about some of the more traditional items. Some members of our party ordered their Ofenwarme Brezn mit Fassbutter (Pretzel with Warm Butter, €3,90): a generously-sized pillowy pretzel, generously salted and served with a creamy knob of decadent butter. For my entree, I selected the Halbe Haxe (€17.80), which is a half portion of crispy pork knuckle with Bavarian sauerkraut and a bread dumpling. For being a half portion, this dish was absolutely huge (with the bone, the knuckle was almost the size of my head!). The exterior skin had been wonderfully crisped up, almost like a German chicharron, whereas the interior was a mix of shreddable "pulled-pork"-like meat marbled with succulent fat, all served atop a rich, savory gravy. The Bavarian sauerkraut had a slight tang to contrast the decadence of the dish, and the bread dumpling was dense, yet soaked up the gravy perfectly. This was the tastiest dish I sampled during my time in Berlin, and certainly a great value as well. From asking my friends, other great plates included their Saftiger Schweinsbraten vom Schopf (€19.90 - a roast pork dish with bread dumplings, potato dumplings, gravy, and Bavarian sauerkraut; very similar to the Halbe Haxe but with what seemed like pork loin), 3 ECHTE Kalbsfleischpflanzer (€21.40 - three succulent veal meatballs with mashed potatoes, gravy, and buttered onions), and Handgeschabte Käsespätzle (€17.40 - homemade cheese noodles with mountain cheese and pear, topped with fried onions and served with a side salad; basically a bougee Bavarian mac and cheese, and a great vegetarian option). Two members of our party also ordered their Ausgezogener Apfelstrudel (€8.60), which was a sumptuous apple strudel with perfectly al-dente apples, flaky pastry, and warming spices, served with ice cream and a caramel-like sauce. In terms of price point, Maximilians sits in the moderate to premium range for Berlin restaurants: obviously pricier than your average beer hall or currywurst stand, but fitting for its polished service, urban location, elevated cuisine (with huge portions, might I add), as well as its large audience of tourists. If you're ever in the area, I would highly recommend Maximilians, and I'll certainly be back to sample some of their other colossal dishes!

    Photos
    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

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    Oktoberfest bier

    Käfer - german - Updated May 2026

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