Great Freshly Made Seafood Daily with An Ever Expanding Selection of Seafood and Sides!!! Excellent…read moreCrew That Helps You Decide What To Enjoy!!

I love coming here because everything from raw fish to prepared food and guaranteed fresh! The…read morestaff are all very friendly and helpful! The store is very clean and does not smell.

The hostess was very cordial. They had live music inside so we opted for outside for the lake view…read moreand good weather. The drinks were great, there were vegan options. The waiter was very helpful in giving us options to modify. We were served promptly, food was great. A server was going around giving everyone a piece of bread at a time. Rather than put a little basket with four pieces per table, probably would save time any effort. I would absolutely go back, it was a good date spot.

Thyme Restaurant in Roslyn has a great reputation, so a few friends and I dropped in for brunch…read morewith high expectations. Ultimately, our experience ended up right in the middle--some hits, but a few noticeable misses that kept it from being a stellar meal. The Highlights: The Coffee: Easily the absolute star of the morning! Rich, smooth, and brewed to perfection--it was easily the best part of the entire visit. The Atmosphere & Service: The overall setting is lovely, and the staff kept things polite and attentive throughout our meal. Where It Fell Short: The Drinks & Food: We ordered virgin mojitos, but the orange juice base tasted surprisingly flat and off, almost like it had been sitting out too long. The Omelette: I ordered a classic omelette, and while the presentation was decent, the execution was just plain bland. It felt like it was lacking key seasoning or fresh herbs to give it life, making the whole dish feel pretty uninspired. All in all, it felt a bit sub-par compared to the usual Roslyn dining standards. That said, brunch can be hit-or-miss depending on the day, and I'd still be open to coming back to give their dinner menu or other options another chance.

If you're looking for authentic Persian cuisine, Turquoise is a must-visit. We started with the…read morehummus and babaganoush served with warm pita bread, both were fresh, and flavorful. For our entrées, we ordered the Kabab Koobideh (ground lamb and veal) and the Soltani Combo, which included chicken koobideh and a skewer of perfectly cooked Barg (filet mignon). Both were served with fragrant white basmati rice, grilled tomatoes, and onions. Every bite was delicious, and the quality of the ingredients and preparation really stood out. To finish, we enjoyed the ice cream, which was the perfect ending to an outstanding meal. However, what truly made the evening special, though, was the hospitality. We learned that Turquoise is a family-owned restaurant. We had the pleasure of meeting the owner who was attentive, welcoming, and genuinely made us feel like we were guests in his own home rather than customers in a restaurant. The food was authentic, the atmosphere was warm, and the hospitality was unforgettable. We absolutely loved it and can't wait to return.

Had a great experience at Turquoise Persian Grill & Bar in Roslyn! The restaurant has a beautiful…read moreatmosphere, making it a great spot for a dinner out. The Persian cuisine was flavorful, and I loved getting to experience the different dishes and drinks. If you're looking to try Persian food in the Long Island area, this is a spot worth checking out! And the service is pretty good as well!

I just had my daughter's Bridal shower at Mim's Restaurant in Roslyn! It was nothing short of…read moreamazing! Brian and his staff Tara, Jose, and the Omelet Chef were superb! The service and food was even better than I expected! I would highly recommend Mim's for all occasions!

Came here for dinner on a weekday. The place was exactly what we were looking for... Inexpensive,…read moregracious, and homey atmosphere! The place has a coat rack outside of the Women's restroom. The place was a little busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had Zucchini Linguine, which was tasty, also gluten free, dairy free and soy free. Plus, complimentary bread and butter is gluten free, dairy free and soy free as well. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Roslyn Heights, Long Island.

I have tried the location in manhattan on 33rd and Madison several times. This time, for my bday, I…read morewanted to try a location on Long Island, so we chose Roslyn Heights. There were 10 people in my party. Due to some tables not getting up in time, we had to wait about 30 minutes, even though we were early to the reservation. The restaurant was packed. My family enjoyed everything. We ordered multiple dishes and the three rice sides (zereshk polo, Abaloo polo (my fav - cherry rice) and green rice). We ordered the chicken kebab (2) platters, shrimp kebab (2 platters), barg kebab, ground meat kebab, salmon kebab, and a chicken with pomegranate stew. The chicken with pomegranate stew (Koresh Fesenjan) I had never tried before and it was delicious. For dessert, most of us had Persian tea and Persian ice cream. My grandfather and husband got the chocolate lava cake, was very good. My brother in law got the halavah, which I have had before and he really liked it. I wanted to note the service besides waiting for the table was great. The waiter was super helpful on how many dishes to order and we were all able to finish everything except the rice, which I took home. I loved that the restaurant had a small lift so those with a whee chair could come and dine. My grandfather needed that. Will be running back

Food: 5/5 We got the Mediterranean Salad ($14), Barg Kabob…read more($32), and Lamb Koobideh Kabob ($29.50). They started us off with complimentary bread that came with white and green sauce. You must use the green and white sauce on everything. The salad was extremely fresh and both the meats were cooked perfectly. The entrees are always huge and more than enough food. Service: 5/5 The service was extremely friendly and nice. We got there and they said we can sit anywhere we like. Service was fast and sauce refills were welcomed. Ambiance: 5/5 The ambiance is elegant yet comfortable, creating a welcoming atmosphere for both casual dinners and special occasions. The decor is tasteful, the dining room is spacious, and the overall setting feels polished without being overly formal. It's a relaxing place to enjoy a meal and spend time with family or friends.

5+ Stars! We stopped by today as a random choice for lunch,…read moreand didn't realize we hadn't been here for about 4 years! And the food and service is just as good as it's always been. First, a shout out to Danny, for his superb service and friendly, professional demeanor. And to our surprise, he was our server 4 years ago and remembered us! Now to the food. My Spaghetti with Lobster and Mussels, with a zesty and delicious Fra Diablo, was deliciously perfect! My wife had the Branzino entree, also delicious and perfectly prepared! Dessert was the smores sundae to share, a great choicee with some hot coffee. A perfect afternoon with beautiful lakeside seating. Thank you Danny and thank you to Gatsby's for a spectacular lunch experience!

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

We went for a late lunch and the service was great. We did the early dinner special rep fixe menu…read more Got the tomato salad and the filet mignon and finished with the baklava. The food was amazing, cooked to our likings. We also got the dip's appetizer and that was delicious as well. The ambiance was nice and fancy- it was high end. The pre fixe price was great. We did not drink. The only thing I did not like was that everything was more money and they did not allow any substitutions without an additional charge. It also took a very long time to get our check and have our dessert wrapped up. It seemed like once the dinner people started coming around 5:30 they kind of focused their attention elsewhere. Good location, plenty of parking. Would I return? Maybe for lunch

I don't know how much the service staff has changed since I came years ago, but the service was…read moresimply abysmal in contrast. Waiters grabbing plates without asking, fluctuating between stopping at our tables too frequently or hardly at all (without any input from ourselves), and waiters just having a poor attitude in general; it was not what I expected when I first sat down. The food otherwise was good. For our entrees we ordered Red Snapper, Loup de Mer, and the Garides Saganaki. All the dishes were good, especially the Loupde mer, but we could tell that the Red Snapper wasn't fresh on account of its mushy texture and the fact the snappers we had witnessed earlier sitting on ice that were fresh had not gone down in number. The Spanakorizo that I ordered as a side was essentially a rice porridge with how much liquid there was. No interest in coming back.

We love Umami! I love the ambiance and fresh sushi here…read more I love their Kobe roll, yellow roll and umami roll. I love their tea, edamame and rock shrimp. Everything I have had here is delicious. The staff is friendly and helpful. I feel like I'm walking into a spa when I come here. I love it here! I can't wait to come back!

I have been here twice and I was not a fan of the sushi. I ordered ramen both times as well which…read morewas not good. Im giving three stars because there is parking and the cocktail variety is great. Otherwise as far as a recommendation for sushi, this would not be the place.

The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

Five of us were there on a Wednesday for dinner and were able to order off the $40 three-course…read morespecial menu, which was more extensive than others we've seen. Like most three-course special menus, there are upcharges for various selections. Sometimes in retrospect I regret ordering three courses because a single entrée is sufficient. That was the case here because I was almost full after eating their chopped salad appetizer and the heated Italian bread and butter that preceded the entrée. I was surprised because an appetizer salad is often a small or medium sized plate, but here it's a full sized platter. Also, I ate it all, when I could've taken home half. Ditto for my entrée, their chicken marsala. I know that some of our friends purposely take home half of everything, so they get two meals out of one order. My decision, however, piggy as sounds, was that one of their included desserts was the tiramisu, which I have trouble resisting ... to the point where I try to sample them in as many restaurants and bakeries as possible, as if someday, somewhere, I'll submit an article on the subject ... "Tiramisus of Long Island and NYC." The food and service were very good, we had a large round table in the back, that made it easy for us to talk, a nice tablecloth and thick napkins, but I've had better tiramisu. A free glass of white or red wine came with the special, but I didn't like mine and should, like my son, have gotten a diet Coke instead (a permissible substitution). The parking situation was a minor hassle in that there was no valet, and while a sign in front of the restaurant suggested parking in the lot across the street, when we went there, the signs said that after 5:30 PM they'll tow you away, so we found a spot in the neighborhood and walked a few blocks. We'd be happy to go back, although there are Italian restaurants just as good that are closer to where we live. This Matteo's was half way between where we five reside, and convenience matters, especially on a weekday night.

After a call from our friends to join them for a night out, we joined them at Matteo's. The parking…read moreis horrible. We found out later there was a sign that you could park across the street However, it was blocked by cars that were parked blocking it. Once inside, it was large and beautiful. It was a Thursday night and it was packed. The maitre'd asked us if we were with our friend's party, then brought us to their table. So cool! We all chose the $39.99 prix fixed which had many delicious choices. You get a glass of Pino Grigio or Cabernet, an appetizer, an entree, and a dessert. Everyone's choices were different and delicious. Nobody had a complaint. Our waiter, Leo, checked on us multiple times. Please go to this location as our friends had been to the Huntington location and did not have the good experience we did. Go to Matteo's Roslyn and enjoy a great evening.