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    Kungfu Kitchen

    4.0 (522 reviews)
    ModerateChinese, Seafood, Noodles
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago
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    KUNGFU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kungfu Kitchen

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    sweet n sour fish filet
    Jessica L.

    Lot of seating inside. Everything was okay. I feel the there was lots of breading for the fish filet and beef pie. The mongolian beef was tender. The soup dumplings were ok.

    Beef noodle soup
    Christopher Q.

    The food was not very tasty and not authentic. The pricing is fair and the portions are average. We came on a Saturday afternoon and the place was not very busy. We ordered the fried pork intestines with chilies, the west lake soup, and the beef noodle soup. West lake soup:(1/5) The west lake soup had egg, and beef and pork cubes. However there were not enough beef and pork cubes for the price. It was watery and not very fragrant. The portions were average. It did not taste very good. I would not recommend this dish if you are looking for authentic west lake soup. Fried pork intestines with chilies:(2/5) The intestines were neither crispy nor soft. They were chewy and flavourless, which was surprising considering they were super oily. It also came with peppers. This dish did not impress me. Beef noodle soup:(3/5) The soup broth was quite watery and too salty. There was a lot of sliced beef. The beef tasted fine and had a fine texture. The noodles were average. It also came with some Bok Choy. Overall the noodles were quite average, considering price, taste, and portions. Service:(3/5) The waitress refilled our waters twice. However they did not clear plates after we were done using them. They were also subtly rude. The service was borderline, but I expected better from a place with only 3 tables of customers. Ambience:(4/5) Place looks modern and clean despite its age. There were some paintings on the wall. Since there was not a lot of people eating, the place was pretty quiet. Side note: they also have an iced jelly dessert for free if you leave a 5 star review. (I did not get this personally because I don't like leaving fake reviews that don't align with how I feel about the place.) Overall the ambience was nice but I could not recommend the food here.

    P13. Steam Juicy Pork Dumplings
    Cathal B.

    This is the first time I have been back here since they changed ownership and changed name a few years ago. It is really outstanding, I think even better than before. I'll have to try it more often!

    Xiao long bao. Pretty good
    Kevin S.

    Came here for dinner. Lots of Asians, very very authentic. Probably the best Chinese food in the valley. The biggest highlight for me is the toothpick lamb. If you're not a fan of lamb I understand but love the small tender morsels seasoned with mala spice. Also highly recommend the chive and meat dumplings. Picked with flavor and with a delicious light but doughy skin.

    The left over.. the main dish has too much MSG. Pls check with the sever. This is spicy stir-fried dry pot.
    Mao S.

    I ordered spicy stir-fried dry pot. I feel that this has lots of MSG. Almost too excessive. It has that strong after taste numbing feeling to it. Also the water provided tastes really bad.. like a bad tap water. Business owner. Pls invest in water filter system. You tap water with ice has strong bad taste. Not drinkable. Thank you. The ambiance was nice and clean. It was difficult to give tip bc of the taste.

    K13. Pork Ribs Noodle Soup
    Shirley S.

    Kungfu Kitchen has THE BEST Xiao Long Bao in the Valley. I've been coming to this restaurant for years, even since they were known as Chou's Kitchen. I've also been to numerous other local Asian restaurants. None has matched the Steamed Juicy Pork Dumplings you'll find here. The wraps are whisper thin and delicate, the pork is tasty and ... the soup is flavorful; not an afterthought. I'd give 10 stars if I could! I've sampled many other dishes here, too. The Scallion Pancakes are always served hot, light and crispy. The Cucumber with Garlic Sauce is consistently cool and crispy. I just wish they'd add Shu Mai to the menu. I must give credit where credit is due. The service was perfection! I wish I could remember the Server's name. While I've been to other restaurants where the Server does the bare minimum, this woman was proactive, attentive and friendly. Her service was worth more than a 20% tip. Again, 10 stars are warranted! Since re-opening as "Kungfu Kitchen", there's been an update to the dining room. The refresh makes it look lighter and brighter. I just wish the wood- look tables were real wood instead of plastic. They seem odd to the touch. Plus, the seats slip around with the slightest movement. If it's top notch Xiao Long Bao you're looking for, look no further. Kungfu Kitchen has the best.

    Christine N.

    Still a solid place for handmade noodles. I like that they give you several different options and recommendations. Their beef noodle soup is a solid go-to here. The wait staff is courteous and the restaurant isn't cramped. I typically go when it isn't too crowded.

    Toothpick lamb
    Kat G.

    My family and I wanted to go to Chou's, but they were closed on the day we picked. But remembered this use to be the second location. Saw that their menu was similar and decided to give them a go. There was six of us but I got there early to get a table. I walked in no one greeted me and they were on their phone ignoring me, even though there was only two other tables in the establishment. Once they finally decided to acknowledge me they told me to pick a seat. I chose the big round table near the front. They got upset and told me I couldn't sit there. So I told them I had 6 in total, they gave me attitude and side eye as I continued to sit. The rest of my family came, we do have one vegan in out family so I ordered something from the menu and told them we couldn't do the brown sauce and to take out the meat, our server argued with me about it and wanted to put it in her way and it still came out wrong. We also ordered the cold meat appetizer, XLB, veg dumplings, spicy crispy chicken, toothpick lamb and spicy chili fish. The cold meat platter was literally 50% peanuts and only had two cuts of meat. Veg dumplings were pretty good. Our Pork XLB seemed cold and the first three of us ate it all in one bite and just thought maybe it was just sitting there for a while. Well the fourth person to eat it bit it in half and screamed, the pork wasn't cooked. So the other three kind of freaked out lol funny but not funny. ( only two of us ended up with stomach issues ) We told our server and she didn't seem like she cared much and just asked if we wanted another one. We respectfully declined. Their toothpick lamb was great cuts of lamb and we enjoyed the flavors. The crispy spicy chicken was actually pretty delicious as well. The chili fish had nice cuts of fish but could have been a bit more flavorful. Can't say if we will ever make the drive from Gilbert to come here again, but they need better staff.

    Hot and sour. This bowl was a small size! Really reasonable for $8
    Virginia H.

    We were in the search of some good dumplings and noodles near the campus. This restaurant is super close and was great. Food is good and affordable. Being near campus, it's definitely important to be affordable. There were only 2 of us so we got 3 dishes. Yummy! It wasn't busy since we came around 3 pm. I would highly recommend trying this place!

    Chives, Pork & Shrimp Dumplings
    Sam H.

    I've been craving toothpick lamb and definitely was in a lamb mood. I've had this dish in the past at several places, including this place before with friends and it is one of the best that is cooked well and seasoned perfectly with a nice kick. The lady that took my order was friendly. I would highly recommend this place, have had so many good and well seasoned, spicy dishes here.

    Shredded pork in garlic sauce
    Jennifer S.

    Great Chinese food with lots of choices and a range of flavors. This place is authentic and delicious.

    Mongolian Beef and Chicken Stir-Fried Noodle
    Nicole D.

    This is my go-to Chinese place and I can't believe I haven't written a review about it yet! We love dinning in due to the quick service and amazing fresh food. Our go-to plates are the Mongolian beef and the chicken stir fry noodles. I also love the Szechuan Chicken or Beef but it's really spicy so brace yourself if you want to try it. The Mongolian beef is the best dish by far tho! The sauce they are using, the super tender beef and the veggies cooked together just make it a wonderful plate. Definitely recommend this place!

    Mu Shu Pork 木须肉
    Foodlover V.

    Food is really good. We ordered pork stir fry, squid and frog legs and all were delicious. My coworkers enjoyed it . They are from MY & VN and they liked it. It was fresh and well cooked. Service is great as well.

    Twice cook pork belly

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    Photo of Judy O.
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    4 years ago

    Very authentic and delicious. Also, extremely casual. Hot pepper chicken, veggie dumplings and chicken chow mein were big hits.

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    8 years ago

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    3 years ago

    This is the best food ever! Never fails! The Szechuan spicy beef is really good, along with the steamed vegetable dumplings!

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    4 years ago

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    4 years ago

    I been here a couple times, I asked for my usual, the new waitress took my order wrong and refused to correct it. Thanks.

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    5 years ago

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    7 years ago

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    4 years ago

    Delicious authentic food. Great fast friendly service! Fried rice is a must! Try them out

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    8 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    4 years ago

    I can't imagine finding better soup dumplings or pot stickers than Chou's.

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    3 years ago

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    4 years ago

    Great steam juicy pork dumplings! Wonton soup was also great. Szechuan chicken was't my favorite. The potstickers were also awesome.

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    5 years ago

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    Page 8 of 14

    Kungfu Kitchen Reviews in Other Languages

    Ask the Community - Kungfu Kitchen

    When do you do dim sum?

    Around Thanksgiving

    Do they use msg?

    No, they don't.

    Did they change the cook at the Tempe location? CAuse I always go there an get a couple of dishes regular on occasions that I want Chou's. However, this past Saturday, both dishes tasted different!

    Different cooks on different days

    View All 4 Questions

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    Little Szechuan

    Little Szechuan

    3.7(410 reviews)
    1.7 mi
    •$

    The food is fresh and made daily. Very tasty and the egg rolls abd crab puffs are to die for. The…read moreservice is excellent and the ambiance is very homey. Celebrated their 50th anniversary still the original family. Plenty of parking, Handycap access.

    Food is reasonably priced, but mediocre. Facilities are aged, but thats not a big deal to me as I'm…read morethere for the food. Very few tables because you are supposed to reserve. Otherwise it's takeout. We went on Sunday at opening time, party of 6, first ones at the door for our reserved table. Lovely older woman handling the whole dining room. Another table came at the same time, there were probably 8 people incl kids. And another 2 gentlemen came in. It took over an hour before she took our orders. It took at least 30 min for our food to trickle out of the kitchen. It took another 30 minutes after we ate to get our bills paid. We were running out of things to talk about it took so long! The food wasn't great, there's hardly a vegetable in anything! we all ordered fried rice but it looked nothing like fried rice on our combo plates, not a single veggie or shred of egg in it. Those that had plain rice said it was better. We asked for chili crisp, she gave us a container of chili oil and a container with crushed red pepper, yet they had jars of chili crisp for sale. The server really was a gem, but the food and wait times were NOT. Nope, not for me.

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    Chou's Kitchen - Achoy vegetable

    Chou's Kitchen

    4.1(718 reviews)
    7.4 mi
    •$$

    This was my family and I first time trying this place out because the restaurant we often go to was…read moreclosed. When we got there the place was small and fairly busy but we were able to be seated quicker than I thought. I was surprised how quickly the food came out as we did order 9 dishes in which all of them were tasty! The server was welcoming and provided proactive service. He was always around to refill our drinks and take any empty dishes off our table. I don't know if we were just all hungry but all the food was yummy! My favs were the stir fry eggplant and minced pork with garlic sauce + Salt and Pepper Fish Fillet. They had a lot on the menu that I have yet to try. Overall our family was satisfied with the dishes we tried and the service was great!

    Look no father, you have FINALLY found the Chinese food you have been searching for…read more Let's start with the juicy pork soup dumplings. Bruh... you thought happy bao was good?? Nah. Try these and see what they should REALLY taste like. 10/10 Secondly, the orange chicken ACTUALLY tastes like real, fresh orange!! Not overly sweet and doughy like most places. The flavor is phenomenal. Only thing is, I wish they were a little crispier but I'm sure you could request that upon ordering. Fried rice and noodles are also delicious! First time I got the dumplings there, and second time had them delivered. Equally delicious- which I was worried about. Just so you know! :)

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    Chou's Kitchen - Danggg up close C14. Mapo Tofu with. I meat very spicy

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    Danggg up close C14. Mapo Tofu with. I meat very spicy

    Dim Sum Cafe - Chicken feet

    Dim Sum Cafe

    4.2(628 reviews)
    4.8 mi
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    Flavor and texture .... Weird. Taste sour as if vinegar was used in reception. Service is fast,…read morepriced right. Clean restaurant. Loads of parking.

    8/21/26 First time visit, picked from a collection of Fellow…read moreElites reviews I bookmarked. The power of Yelp I enjoy daily. Parking 5/5 Late lunch early dinner after a long day. Passed it twice but finally found it tucked between a McDonalds and a vacant adjacent business. Once we found it there were plenty of open spaces in the lot just south of the restaurant. Atmosphere 4/5 Curb appeal left a low initial impression as the business pads in the complex are a bit dated. Inside, the dining room was clean and not busy at all. Most of the business while here was call in pick up orders. Service 5/5 Given we were the only customers in the dining room we essentially enjoyed private service which was friendly, prompt. Food 5/5 Dim Sum is run by a family and serves Cantonese style food which is different than other regional Chinese dishes. Variety is a beautiful thing. Our order was a sampling of dishes to get an idea of what the food was like. Ordered steamed pork dumplings. Beef brisket and tendon soup. BBQ pork fried rice. Singapore Chow fun. Everything was delicious, my favorite was the brisket soup. To die for flavor backflipping good. My second favorite was their pork dumplings then the fried rice. All entrees came with very generous portions and could easily be shared. I brought home plenty for leftover lunch Saturday. Looking for Cantonese lunch or dinner without the crowds, Dim Sum Cafe my friends-SYOY!

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    Kungfu Kitchen - chinese - Updated October 2026

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