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    Kubo

    4.2 (319 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

    About Kubo

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    Order Kubo Takeout or Delivery

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    Business Info

    KUBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Kubo

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    Reviews With Photos

    L L.

    We sat on their lovely all-seasons outdoor patio and enjoyed a tasty Calamansi Martini and Margarita. Calamansi is a Filipino fruit which tastes like a mixture of pineapple and passion fruit. You must try it. Their Lechon Kawali was excellent - the crispy pork belly was delicious with veggies and rice. Their crab baked salmon was perfectly cooked and accompanied by garlic rice and veggies. The Ube (taro) ice cream was delightful. I also loved their Muddled Mix Berries cocktail. Service was outstanding and the staff was very welcoming. They accept credit cards only. No cash.

    Kamayan experience!
    Thomas L.

    Many restaurants say they are Filipino, but Kubo is as real and authentic as it gets. Absolutely amazing food and the best hospitality. If you want to experience Filipino culture through food, then this is it. Masarap!

    Pancit
    Frank T.

    Three of us without reservation were seated quickly. The wait person was friendly. I wish I would have gotten his name a great guy. We ordered drinks from a well stocked bar. We had the chicken lumpia, first which were long not like the normal finger length I'm used to. Lots of tender meat inside. Wow. Then had the lechon kawaii, deep fried sea bass and the pancit with rice noodles. We were knocked out by the presentation of the sea bass. OMG it was perfectly crispy, The flavors were clean and fresh. Definitely a must order. The pork belly was also perfectly cooked. The pancit loaded with chicken and veggies. This is a must return place. THe inside was cozy and not noisy. We could talk without shouting.

    Chicken Adobo
    Claire J.

    My boyfriend and I moved to Lakeview in September 2025, and ever since then we've passed Kubo countless times, each time smelling the incredible aroma filling the neighborhood. We've said to ourselves over and over, we have to try Kubo! We finally decided to go in for lunch on a cold Sunday (3/22) and we had the most wonderful meal. The space was clean, welcoming, and lively with other diners. There's plenty of seating and although I usually highly dislike high top seating, their bar seating was incredibly comfortable. We ordered the chicken eggrolls and two orders of the chicken adobo. All of our food came out very fast, and we had very attentive service. March Madness is currently going on and was playing in the restaurant. We are basketball fans so this was a plus, and we were asked if the game that was currently on was our preferred game to watch, which was very thoughtful. The food was incredible. The eggrolls were incredibly flavorful and the chicken in the chicken adobo fell off the bone easily. The sauce on the chicken was delicious and it mixed so well with the garlic rice. We cannot wait to bring friends and family to this restaurant in the future. The hot food made us feel so whole on a cold and extremely windy day. In the summer, I cannot wait to sit on their spacious, covered patio. Thank you Kubo for a wonderful experience!

    Menu
    Brian T.

    Very friendly staff and welcoming casual atmosphere. My family and I came for dinner on their patio, which is dog friendly. Food satisfied our Filipino food craving. They have a bunch of Filipino inspired cocktails as well as the infamous red horse. Paid street parking in front.

    Halo halo
    Clarissa C.

    Genuinely one of my favorite restaurants in Chicago!! Maybe I'm biased because I was really hungry and I naturally love Filipino food, but guys - oh my goodness!!!!! The pork rib adobo - that soy-vinegar sauce was so perfectly sticky and tangy, the ribs were admittedly a little dry, but that garlic rice made up for it. Soooo fragrant and umami and just ugh!! The veggies were also sautéed in garlic and a bit of fish paste - literally so addicting. The star of the show was the lechon sisig, which came out sizzling hot on a sizzling plate. The diced pork belly released such a nice addicting aroma that coated the rest of the dish with the oil. With that + the garlic rice - just so perfect. We couldn't stop saying "oh my gosh this is so good" after every single bite. Ended with the halo halo, a classic Filipino dessert! This is shaved ice topped with a variety of ingredients like sweet plantain, coconut strings, palm jelly, sweet potato, and ube ice cream. The light coating of condensed milk on top was also super addicting. Some shaved ice can feel flavorless after a while because it's straight ice, but this had an evaporated milk base which helps elevate that crushed ice. This is a small family owned business, and while it was pretty empty when we first went in around 12, it was crowded by 1pm.

    Fried Zucchini
    Sarah M.

    I've walked by here so many times and finally went in and it was AMAZING! Everyone there was so nice. We sat on the outside patio which was really big and they had fans going so even on a humid night it was nice to be outside. We got the fried zucchini which was amazing and the beet argue salad which was very light and the dressing was so good! I definitely want to come back and try a few more dishes!

    Elaine L.

    Service was outstanding! Stopped by for a quick lunch with my sister and we were initially worried at how empty the place was on a nice day (we were the only table there), however, we had such a great time. While we weren't quite impressed by the food itself, we were very happy with our drinks and how kind and attentive staff were. We ended up staying HOURS and while other restaurants try to kick you out after 2hrs, staff encouraged us to stay as long as we wanted (we were of course continuously ordering drinks and bites). The restaurant eventually got really busy and even with a full restaurant, staff continued to encourage us to stay. Will definitely be returning.

    Interior
    Anthony D.

    We stopped by near opening after finding Kubo on Yelp. The place had a cool vibe and we decided to try: - Chicken Eggrolls - Lechon Kawali - Pork Ribs Adobo - Calamansi Cream Brûlée The Eggrolls were delicious, flavorful and texturally pleasant. The two main courses were just ok. The Pork Ribs Adobo were a bit dry, the flavor of the adobo was great but I was expecting more of a fall off the bone experience but didn't get it. I was expecting more of the cool cream and glass like glaze of the cream brûlée but didn't get it. The Calamansi flavor was nice and came through. Overall it was good experience and plenty of people came in while we were there so definitely a neighborhood favorite but it was just ok for me. Try it if you're in the neighborhood!

    Menu
    Justine C.

    My boyfriend and I went here on a whim during a weekday dinner. We were greeted by the friendly staff member and got to pick our table. We ordered the chicken adobo, kansi soup, and the longanisa burger. My boyfriend also ordered the San Miguel beer. We waited 20 minutes until the food came out. The kansi soup absolutely tasted like home, the way my mom cooks it. I loved the sourness and the meat is so tender and includes the bone marrow which was delicious. The chicken adobo had its own twist of flavor, which was still delicious. The lognanisa burger was a standard burger with the fixings and then added a longanisa sausage which was just fine, nothing too special. I would love to come back to try their Filipino cocktails that had calamansi in it and save more room for their dessert! Staff was attentive and friendly, would definitely visit again during brunch!

    Chicken Adobo
    Donna F.

    Our group was warmly greeted upon arrival. We were seated on the patio for our party of 14. We ordered all kinds of food, but mainly their beef soup, which has the right amount of umami & is well-seasoned like the rest of the dishes we tried. We enjoyed our meal, Thank you!

    Rebecca B.

    If you're going to a performance at Theater Wit, this is a restaurant where you want to have dinner before the show. They're considerate enough to ask you what time your performance will be and ensure that you're served and out of the restaurant on time. The food is reasonably priced, huge portions, and absolutely delicious. I can't believe I just discovered this restaurant after having visited Theatre Wit a dozen times. This will now be my go to pre-Theater Restaurant.

    Pork Ribs Adobo
    Lindsay L.

    This is some of the best service I've received in Chicago - they are amazing, friendly, and know what your group is going to like. They are so accommodating especially for large groups. The ribs are excellent and I'd love to come back for the full spread they do across the table. It's very cute inside and there's a great porch.

    Skinny egg rolls. YUM!!!!

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    Christine L.

    Thank you for trying us and come back for some brunch menu as well.

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    2 years ago

    The food was delicious, the service was outstanding and the ambiance was great! If you love genuine Philippino food this spot is a must!!!

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    7 years ago

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    Christine L.

    Thank you for a detailed review and please come back for other dishes.

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    Christine L.

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    6 years ago

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    Christine L.

    Thank you for the review.

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    Christine L.

    Thank you and please keep on coming and bring your fur babies.

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    Christine L.

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    Christine L.

    Thank you very much! Come back for brunch

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    6 years ago

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    Christine L.

    Thank you for trying us !

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    Christine L.

    Thank you!!!

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    3 years ago

    Always great food. And Fantastic Martinis. Love the Manhattans as well. GF options are also wonderful.

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    Christine L.

    Thanks Annie!

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    Christine L.

    Thank you Chase. It was our pleasure to make your night special.

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    Thank you Jacqueline.

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    Page 3 of 8

    Ask the Community - Kubo

    What is the capacity of the restaurant? Thinking of potentially hosting a rehearsal dinner.

    Winter time 64 indoor Summer time 70 outdoor plus indoor

    Hi Christine... we're coming for dinner tomorrow night... what are the parking options around there? Thanks!

    Street parking and limited restaurant parking

    I see that you have a full bar, but wanted to see if you might have a byob with corkage fee option?

    Our apology, but no

    Hello again! Is kamayan still not available at this time? Thank you again

    We are back serving kamayan again. It is $59 per person plus tax and tip. It will come out to $78 per person.

    Is kamayan still available? If so, how much is per head now? Is there a minimum number of people to attend?

    We were going to bring it back and with another spike in Covid cases we have to push back again.

    Is their patio completely enclosed and heated?

    We have 2 patio, one is outdoor with roof and other side is covered with doors open. Both are heated.

    How old do you have to be to enter?

    It’s a restaurant, any age can come.

    How much does the boodle meal usually cost? do you have options for a boodle meal good for 4-5 people? what are the choices? we are planning to eat there soon.

    $36 per person plus tax and service charge. minimum of 3 guest and the menu is in our website www.kubochicago.com. Please give us a call to reserve the dining at least 24 hrs in advance .

    What's in the kamayan menu?

    It’s a long list. You can text me at +17084314512 or check out our website www.kubochicago.com, it’s on the menu. You will love it !

    How much for Malayan feast?

    Kamayan Feast is $36 per person. Please check out our website for food included. 24 hours notice .

    Hi, it's my birthday next Thursday and it will just me and my best friend going to dinner as the bigger celebrations are on different nights. I am Filipina American and have always wanted to have the kamayan experience. Can we do it with just two?

    We can accommodate but may not be able to give ceviche and pancit. Please text me directly at 7084314512for faster reply

    Hello, We are planning to have a kamayan style lunch at Kubo. What is the per head charge and what food is included?

    Can you text me instead, I can’t attach a picture message here. 7084314512

    How much is the boodle boddle and is it worth it?

    $36 per person. It has a lot of variety of food. For the location where it’s at, it is worth it !

    Do they have vegetarian and vegan options? I want my family to enjoy Filipino food but like most Eastern cuisine culturally there's animal products and most of my family is vegetarian or vegan.

    We can make some items vegetarian and vegan but we don’t have a lot of options. We can make a couple of the pasta vegetarian and we can make some stir fried veggies for the vegan. We have veggie eggrolls for vegetarian.

    Is the place large enough to host a party of 20 people?

    Yes, they have a nice patio that can easily hold 20-30 people.

    View All 16 Questions

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    Kasama - longanisa breakfast sando

    Kasama

    4.5(1.5k reviews)
    2.9 mi•West Town, Ukrainian Village
    •$$

    Designer Food, Pinoy Inspired…read more Earlier this month with my mom, my Pinoy heart was incredibly satisfied to find steamed rice in a TWO Star Michelin tasting menu! A chance to sample Kasama, was a very good reason to revisit Chicago. The last time I was here, I went to Alinea, a formerly THREE Star Michelin restaurant (demoted to TWO). Never have I ever thought back then that I will come back to have Michelin-starred Philippine flavors in this city. Kasama offers a 13-course tasting menu, the only TWO Star Michelin restaurant that serves Phil-inspired creative dishes in the world. It was the first Filipino restaurant to be awarded a Michelin star, &one of only 4 Chicago restaurants with TWO stars out of the over 7.5 K licensed restaurants. To put that in perspective, there are over 18k restaurants in NYC's 5 boros. Only 52 have ONE Star,15 have TWO and 5 with THREE Michelin Stars, none served Phil-inspired food. In recently Michelin mapped Manila, only one has TWO Star. It doesn't cook Phil-inspired food despite its location. kasama named each creative course after a Philippine dish. Plates were called "kinilaw", "pulutan","adobo," (menu in picture) that was lovingly nostalgic of the dish it referenced. It's the essence, the unique flavors of each dish that's evoked, reminding me of that hearty dish. I recognize sinigang, but it's not sinigang. As each dish is presented, its inspiration and origin is explained. For a Filipino diner, it's warmly familiar; For those whose cultural experience is different, it's an excellent intro to the unique Phil flavors presented artfully in a form meant for haute diners. I am super proud! We met Chef Tim and wife, Korean-American pastry Chef Gwen. The chef de cuisine is the cutesie Fil-Am Chef Scott Pamatmat (watch out, foodies and ladies! He will be next in line). Thank you, Angelo &Molly. P.S. Some Pinoys say, "My friend said it wasn't worth it. The line was too long." then gives out that all-knowing disgusted face& disdain w/out even having tried the ACTUAL tasting menu. The critical acclaim isn't for bfast that probably pays for the rent. The stars are for the tasting menu for dinner. #curious_eater #kasama

    Pastries turned out to be the best thing I tried. We got there early Sunday morning at 7:45am and…read morewas actually third in line. We waited til the restaurant opened at 9am. They had a pretty good system to keep the line moving. We ordered at the counter and were seated to wait for our food. Small sitting area but cute inside. We got the famous breakfast sandwich with everything and it was good but not amazing to me. We also ordered the garlic rice with egg and two types of meat. I especially liked the bbq meat. Pastries were the best thing we tried. Has the Ube pastry, chocolate chip cookie, truffle croissant, and basque something. For drinks we had an Ube latte and the lychee passion fruit spritz. Overall, I wouldn't stand in line again but would order ahead for pick up.

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    Bayan Ko Diner - Baby bangus silog

    Bayan Ko Diner

    4.3(144 reviews)
    1.7 mi•Ravenswood, Lakeview

    I was so happy to discover Bayan Ko Diner, a vibrant fusion of two rich culinary cultures -…read moreFilipino and Cuban - within walking distance of our ceramics class. My daughter and I came here for the first time last month on the last day of our summer session, and we returned a few days ago on the first day of our fall session. I love the beautiful, trendy décor, with Filipino and Cuban wall art displayed on opposite walls. The restaurant is clean, comfortable, and inviting. Our first visit was a solid four stars. The service was good, although not particularly memorable. The food was good overall, but not everything was a hit. We ordered: - Lumpia Shanghai ($7 for 1/2 order, 2 pieces) - Filipino spring rolls with pork, scallion, and Mom's garlic sauce. The skin was crunchy and the filling was flavorful, although the rolls were quite small. - Adobo Wings ($16 for 1/2 order) - crispy fried chicken wings with adobo glaze, served with rice. The wings were delicious, but we received 5 drumettes and only 1 flat. We would have preferred more flats, or at least an equal number of flats and drumettes. - Bistek ($20 for 1/2 order) - Korean beef short rib with Spanish onions, served with rice. The meat was full of flavor, but unfortunately quite tough. My daughter wasn't a fan, so I ended up finishing the whole thing. I was actually glad this was a small portion. I had a Virgin Pandan Mojito ($10) and my daughter had a beer ($8). My mocktail was okay, but nothing particularly memorable. Then they completely redeemed themselves on our second visit! We had the entire restaurant to ourselves at first, before two other tables arrived, so I had more time to appreciate the space and really enjoyed the atmosphere. A special shout-out to our server, Christopher, who was warm, welcoming, extremely friendly, and professional. My daughter ordered their signature cocktail, Lola's Drunk Again ($15), but then realized she might be allergic to one of the ingredients. Fortunately, she hadn't taken a sip. Christopher and another lady, who isn't always there, graciously took the cocktail away without charging us. My daughter then ordered a different cocktail, El Toro ($14), which she enjoyed. I just had an orange juice ($4). We ordered the following, and enjoyed everything: - Croquetas ($6 for 1/2 order, 2 pieces) - smoked jamón with Jufran aioli. The exterior was crunchy, while the filling was delicious, creamy, and not too salty. I would definitely order these again. - Ropa Empanada ($8 for 1/2 order, 2 pieces) - beef brisket, sofrito, and mojo crema. The crust was a little thick, but crunchy and easy to eat. The beef inside was tender and flavorful. - Ropa Vieja ($17 for 1/2 order) - beef brisket in sofrito, served with rice, black beans, and sweet plantains, which we requested to be served on the side. Even the half portion was quite generous. This was perfect comfort food - flavorful, filling, and satisfying. There was an abundance of shredded beef, and it was tender, tasty, and easy to cut apart. - Ube Ice Cream ($5 per scoop) - Since we were already full, we shared a scoop. We didn't order the banana split, but Christopher gave us a really generous scoop, which was much appreciated. The ube flavor was excellent, and the ice cream was creamy with a nice texture. I would definitely order this again. Overall, all the dishes we tried on our visits had bold, distinct flavors, and the ingredients tasted fresh. We already can't wait to come back and try a whole bunch of other dishes! Bayan Ko Diner will definitely become our go-to spot after ceramics class!

    I really wanted to love this place. We went she s cubs game hoping for a delish meal. However, we…read moreboth thought the waitress was a bit cold and when we first arrived, there were only two tables with customers We ordered two teas. The hibiscus tea I had was pretty delicious. Then we ordered the lechon whole portion but we had such a good day that we did not want to sour the day and send it back it was supposed to be crispy pork but instead it was a plate of pork fat pieces - maybe 10% meat. We took the leftovers to our dog as he will eat anything. The wings were really good I'll say. The croqueras were okay Id say; not the freshest or maybe the oil was dirty. Cute place however.

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    Boonie's Filipino Restaurant - Pancit Canton

    Boonie's Filipino Restaurant

    4.5(231 reviews)
    2.0 mi•North Center

    The second I walked into Boonie's, I knew I had discovered something special. I was greeted by an…read moreexcellent wait staff, and my server was extremely friendly and welcoming. I ordered the daily special, which consisted of chicken and rice, along with their fried pork spring rolls and sizzling sisig. Everything was absolutely delicious, with bold, robust flavors in every dish. For this being my introduction to Filipino food, I definitely was not disappointed. My only complaint is that it's an hour away from my house! This is definitely a must-try if you're looking for some great Filipino food.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

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    Chibogan - Pancit Mix

    Chibogan

    4.4(50 reviews)
    16.1 mi

    I stepped into this small storefront location with no idea what to expect. It's conveniently…read morelocated across from a large shopping center and surrounded by chain restaurants, but I was in the mood for something different. I'm glad I took a chance. It's small, but clean. They offer carry-out dishes along with some grab-and-go items. I ordered the lechon (pork) combo. It was almost twenty bucks with water and a tip for the good service. Not cheap, but considering what you get, it's worth it. Pork perfectly cooked. I tasted one of the sauces, and my lips puckered. Maybe the most tart thing I ever tasted. But then I dipped the pork into both sauces. OMG! That's orgasmic. My mouth still waters just thinking about how good that is. Bonus: the pork skin is almost like candied bacon. I've been back several times, and I'll keep going, too. As much as I want to try other items on the menu, the lechon is just too freaking good, and I keep ordering it.

    Been seeing this place for a while so finally decided to go in and try it…read more They do have a bit of food options, they also have ready-made food that you can just grab and go there is no dining area so this is an order to go place parking is okay it's in a small Plaza and service was good. I had the oxtail combo plate. Plate comes with tice, 2 pcs eggrolls, and noodles. Im a bit disappointed the taste was good but rhe oxtail wasnt tender at all. Felt like i wasted this order. I also ordered their lechon belly and that wqs really good although some parts of the skin wqsnt as crunchy. I would still go back and try more stuff. Happy eating!!!

    Photos
    Chibogan - Inside the restaurant

    Inside the restaurant

    Chibogan - Oxtails....if you've never tried these..don't! The price of this cut keeps rising and we don't need anyone else discovering them.

    Oxtails....if you've never tried these..don't! The price of this cut keeps rising and we don't need anyone else discovering them.

    Chibogan - Dessert bakeries

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    Dessert bakeries

    Bayan Ko - ADOBONG PUGITA

    Bayan Ko

    4.4(237 reviews)
    1.7 mi•Ravenswood, Lakeview
    •$$

    I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

    Photos
    Bayan Ko - Inside

    Inside

    Bayan Ko - ARROZ CALDO

    ARROZ CALDO

    Bayan Ko - Cubano Fried Rice. Uncle Ritchie Ricardo approved

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    Cubano Fried Rice. Uncle Ritchie Ricardo approved

    Kubo - filipino - Updated October 2026

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