Honestly, I have mixed feelings about this place. On one hand, the food is pretty solid/tasty, albeit pretty damn pricey though. I first came here once in December of 2020 when I was visiting Chicago and remember how much the bill was for typical Filipino dishes and was like, man, I'd never go back here given the prices. The sisig was pretty good, but like $20! Fast forward to March of 2022. I now live in Chicago, lol... and literally less than a 3-4 minute walk from this place so I figured eventually I'd come back to try it again since I love Filipino food. I called them on the phone on a Thursday night, and the man I spoke with in the phone was a bit rude and short with me when I asked about their weekend bottomless mimosa specials. I'm sure the restaurant was busy, but if you want to retain customers or bring in new customer's, I'd expect more friendly attitudes. Joke's on me cause I came back here yesterday, on a Saturday, and didn't order food, but just drinks with a friend. We got a mimosa, Bloody Mary, and some beer, which were all on specials. Mimosas being $4, Bloody Mary being $8, and the beer of the month was $5 and it was draft (Begyle brewing). The man who served us didn't let us sit in the the patio because he said it wasn't open. I was a bit disappointed considering it was the first day above 65 degrees in Chicago during the late winter/early spring, but it's fine since we were sat towards the front in the window and he opened up the windows for us. The breeze was perfect. I really like that this place has a LGBTQ+ pride flag and that play some interesting and good music. While I don't think I'd be a frequent customer here because of the higher prices, I'm glad to have this in the neighborhood as an option because the food is good. On a side note, please don't come here expecting extremely authentic Filipino food. As the owner has mentioned, they have had to adapt to the neighborhood's taste buds, otherwise they would not survive, as plenty of non-Filipinos haven't had Filipino food before, so they really gotta market their food to where they are. There's literally a reason why this is like the only Filipino restaurant in the area. To recap, I'll for sure come back to try their bottomless mimosa deal which is currently $30 and includes as many mimosas as you desire plus an entree for an hour and 30 minute time frame. Will be back! read more

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If you are looking for authentic Filipino food and you've had it before, maybe you are a Filipino cook, or you have been and dined in any Filipino restaurants like Max's or any other.... then this is not the place to go... If you have never tried Filipino food, then this will probably be OK.... I feel this is more "fusion" I made a reservation on Yelp Saturday evening, and we were here Sunday noon (Sep 10) basically starving! My very first tip: if you want to do Kamayan ( using your hand to eat ) which my niece wanted to experience.... You have to call in 2 days prior .... Sad!! My niece was so disappointed -- she just won a huge Brazilian Jiu Jitsu competition, and she came all the way from Rhode Island to Chicago to try "Kamayan" Welp... it is what it is... Second disappointment is the menu... Tip #2 If you are looking for the popular dishes like Sinigang na Baboy Kare-Kare Kaldereta Dinuguan Nilaga Menudo Fresh Lumpia And many more ... They DONT serve it here We spent $330+ tip but we were not impressed. As you can see the receipt, there's only 5 of us but we almost purchased everything on the menu lol... If you are looking for crispy sisig... they have it sizzling but not crispy 1/5 Tortang Talong is just egg on top... no ground meat so it's mehhhh 1/5 Appetizers - seafood balls, chicken egg roll are underwhelming ....1/5 Tocino, and langonisa... I've had better 2/5 Kansi soup was good 3/5 Langonisa burger with egg 2/5 The only thing we all liked is the tuna ceviche 4/5 Pansit canton and pancit bihon 3/5 Halo halo is expected to be decent 3/5 The most disappointing thing is... the manager serving us put his own tip on the bill LOL $60,19 hahaha We usually tip 20-25% He shot himself on the foot and got a lower tip. LOL Check my reviews, we always eat out in $$$ majority of the time ... so we know how to tip Are we ever coming back, most likely not. This is just my family's opinion, you can certainly try their food.... We love supporting local businesses especially Filipino businesses. We were just disappointed here, will probably try somewhere else in Chicago next time. read more

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First time trying Filipino food and this was pretty good! The pork ribs adobo sauce was very flavorful and I really liked the rice LOL. Some of the portions like the lechon sisig (meat only) and vegetables were smaller than expected. Overall the food was a little on the oiler and saltier side for my taste, but others might disagree. The halo halo was a good portion for 2 and very refreshing :). Cute outdoor patio with low and high tables and cozy indoor dining area. The servers were very friendly and attentive. read more

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Great food options and variety of Filipino food. Definitely satisfies the cravings since we don't have many options in Milwaukee at all so good to know this place isn't TOO far. For a sit down Filipino restaurant I enjoyed it, but I also would be just as happy to get food from Grill City! But like I said, this is a great place for groups so you can share entrees! Pricing is reasonable for portion size too. Service was amazing. It was one bartender handling all the bar seaters and dining room (albeit not too busy) but he was fast and attentive. Food also came out fast and hot! Would come again with friends :) read more

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Came here today this Monday night and had a fabulous experience! As soon as the owner saw us walking up he brought out the dog bowl for my pup! Service was quick and the food was flavorful! Items I think you should definitely order are the lumpia, fried shrimp, elderflower martini. They have an extensive drink / food menu with a little something for everyone Sam the owner was sooo kind and made us feel right at home! I loved the ambiance of the patio too ! It is fully covered and would be the perfect place for a group! Loved this place and will be back again and again! read more

Kubo - Filipino Near Me - Chicago, Illinois

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Excellent food, drink and service! We first came here over six years ago for their opening, the quality and excellence remains. Highly recommend. Tonight we started with the Kubo martini, one gin and one vodka. We had short ribs, followed by beef, shank stew, and Filipino noodles with longganisa. Give it a try! read more

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First time dining at Kubo and I enjoyed my food. Everything came out hot, the lechon sisig was extremely flavorful. The patio's ambiance was nice for a hot summer day. This restaurant is very low key and you may not notice it unless you've heard of it before. The service was pretty good too. read more

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Took my Hmong wife and her family here. Most of them have never had Filipino food before. We did the boodle fight. Maaaaan if you're thinking about doing this, just do it. All of the food was good, the service was amazing, the place was clean, and the atmosphere was on point. read more

Kubo - Boodle fight with my wife - Filipino Near Me - Chicago, Illinois

We were in the lakeview area on this nice day, and I did some digging to find a patio that served good Asian food. This was the result, and I will say it is a difficult find! However, the service and food were both great, as well as the pleasantly surprising fun martini list! We started with some martinis and appetizers and enjoyed the nice summer day on this cute patio. The tuna ceviche and fried calamari were both tasty and great to share. I also got the whole seabass, which was delicious with a nice sweet and sour sauce. I was a little disappointed that no veggies or sides besides rice was served with the fish though. My mom's crab crusted salmon was tasty as well. However, my dad's lechon sisig was kind of disappointing, as was my friend's noodle dish. Overall though we had a good dinner, and I would recommend for a unique meal. read more

Had another great meal at Kubo. Tried the tuna ceviche for first time. Portion was generous and mango added wonderful tropical freshness! As always everything else was delicious. Sam directed us to best wine for wine pairing. Service was on spot. read more

Kubo - Tuna Ceviche and lumpia - Filipino Near Me - Chicago, Illinois

Meh. Meh food. Meh service. Meh pricing. Meh quality. Could be worse but could be so much better.

The food at kubo was phenomenal, and the staff were so friendly! This would be a great spot for a date night or to introduce someone to introduce Filipino food to. The chicken lumpia were gigantic and came out fast. I loved the adobo ribs and lechon. The ribs were so tender, savory and sweet. The adobo sauce was quite addictive. The lechon came with two sauces: a vinegar sauce and a thicker sauce that was similar to honey mustard but actually made with pate (liver paste). I liked the pate sauce more. The halo halo was very sweet and tasty, they have a separate bowl and the staff even mixed it up for us. This place is a solid two dollar signs, you'll be super full after a 3-course meal since the portions are good. There are plenty of parking on the street here too. We made a reservation for about 5:30pm on a Saturday, but it wasn't super necessary as it was not very packed then. read more

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First off, the food is amazing. The calamari was plentiful and had great flavor. The lumpia's were decent size and shareable. The Lechon kawali was absolutely delicious. Juicy and the skin had a nice crunch to it without it being overwhelming. The drinks were nicely crafted and had some special Filipino elements to them. The service was quick, attentive, and super super friendly and down to earth. It was fantastic just talking to them conversationally and they made me feel like home. The restaurant itself was unique and homey. It even had outside dining which was popular! We sat inside this time but hopefully we can sit outside and enjoy the beautiful Chicago summer weather. And believe me, there will be a next time! And a next time after that... read more

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I came back to Chicago for the holidays and went out because my nephews and I were craving good Filipino food. We saw the good reviews at Kubo and was really excited to try it out. The review is not based on Kamayan that needs 2 days ahead of time for reservation. The quality of the food is above average but not phenomenal. The 3 star review is because of the small portions for the price. Even the garlic rice portion for each dish is literally half a cup. After eating 2 appetisers and 6 entrees = $300 and we were still hungry. So off to Seafood City we went. read more

Kubo - a table full of food and drinks - Filipino Near Me - Chicago, Illinois

This place is great if you are going to see a show. Definitely on the expensive side but they really pay attention to when you need to go so you don't miss anything. Delicious food and boozy drinks. Lots of dishes i've never tried. Would go back to try more! read more

Kubo - Tuna Ceviche - Filipino Near Me - Chicago, Illinois

This review is long overdue! I LOVE this place! Best martinis in Chicago, amazing food and the service is just as great! The owner is super nice as well as all the staff. If I lived closer, I would come more often but it's always on my list when I am in the area. My fav martinis are blueberry, passion fruit and the margarita one. Honestly, can't go wrong with any of the martinis. Just know, you will feel it halfway through your first drink. Lol For food, I have not had anything that I didn't like. Staff will happily explain anything on the menu in detail. The owner is very passionate about the quality of food and drinks they serve. I always enjoy my time here and hope to see more people come out and support this great business. read more

Kubo - Delicious fried calamari - Filipino Near Me - Chicago, Illinois

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Delicious kamayan! We had a group of 10 so we had a feast. Everything was delicious and my favorite were the mussels. This was a perfect taste of home away from home and a great place for a large gathering. The staff was so friendly and made sure everything was perfect for us upon arrival. read more

Kubo - Filipino Near Me - Chicago, Illinois

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My first time here but it is 5 out of 10! For a foodie like me, i just want to make a clarification that this place caters regional dishes/menu specifically from Negros Island region which means it has specific tastes, resources and spices true to the area. This is my take on my experience on this place: Ambiance: - very welcoming as they have rainbow flag in their restaurant. However, the place is a bit dark; decors are honestly very all over the place just like hole in fhe wall vibe (i am not critical about this but it is crucial for the appeal); maybe i was expecting for something since the place called "kubo" means nipa hut- there are nothing related to "kubo" in my experience (i used to live in kubo growing up). Nonetheless, this place is accomodating. Service: - 9/10! Did an incredible job of always checking us out, refilling water and make sure we are well accomodated. Food: - we ordered three dishes: one appetizer and two mains (with fried rice). - A. appetizer: chicken strips (rate: 2/10). Reason behind this is that i was bland to be honest. The way they cooked it was over fried to the point that chicken became dry. It was really lack of seasoning. Portion wise, this is basically not shareable portion because in my opinion it is design for one person. And pricey for its portion. - B.1. Main dish: Escabeche- deep fried Pompano topped over on the bed of (supposedly tomato base) seemed like filipino banana ketchup base sauce with some veggies. Rate: 4/10. Reasons for this rate were mainly on: 1. The flavor of the escabeche sauce which made the sweet ketchup base sauce over powering; 2. They focused more on aesthetic (nothing is wrong with this) vs balance of flavor of both deep fried fish and the escabeche sauce. - B.2. Sizzling Kansi. Kansi is delicacy in Negros region. To be fair i have travelled Negros for several times and had this dozens of times too. They used batwan for this, for the context batwan is super sour fruit base ingredient of kansi (sourer than tamarind). Im not sure but if you cant use batwan, just use tamarind. However in the case of their Kansi, it lacked sourness. I could call this kansi as regular bulalo with a splash of lemon juice or vinegar! Nothing special just bulalo soup on a hot bowl. Although on the bright side, i liked the consistency of the soup. Id rate this 4/10 -C. Garlic Fried rice. This was the most bland garlic fried rice i have tasted. Sorry, but luckily i ordered some of the side sauces like vinegar, soysauce and fish sauce. Id rate it 3/10. If you come here to experience Philippines, this is a regional base restaurant that specialized in Negros region area. read more

One star for service. We unfortunately did not stay long enough to try the food. I made reservations for my wife's birthday, and brought along our two toddler daughters. Right away, the host was dismissive and passive aggressive. Did not say hello, and when I mentioned the birthday reservation, he looked at our kids (and not at us) and walked us to the very back, a table directly next to the fluorescent lights and the bathroom. It didn't feel right. Not for a birthday. Not for a family with two kids. Not for anyone. We politely asked to move a couple tables over and he turned red and huffed about it. Be better to people. At least greet them when they enter your restaurant. Maybe respond in some sort of way if they mentioned making reservations for a special occasion. Maybe the food is good- I won't know. But if you have these sorts of people working for you, we won't want to order your food in the first place. There are other places (places that acknowledge their customers) to indulge in Filipino cuisine. Be better. read more

Delicious, great value, something for everyone. Great intro to Filipino food. Fabulous martini/cocktail list. Whole fish offerings are beautifully presented and they also do a family style tasting menu of many traditional dishes with abaca notice. Never did it but have seen in preserved to others and looks fun. Great outdoor area, comfortable indoor seating. Friendly service. Save room for dessert-- halo halo! Easily shareable amongst 2-4 people. Highly recommended. read more

Ordered 2 entrees for 3 people and Filipino egg rolls. Egg rolls great. Rest of good was mediocre from my perspective. Hostess recommended red snapper because it was fresh. Was cooked well but small, unlikely enough for one person, was $47, sauce flavorful. Chicken adobo was ok, moist, nothing special Service ok Ambience good, quiet Thought price vs value was high unfortunately despite high ratings Wanted my daughter to try Filipino food and was disappointed read more

This is such a fun spot for great food! There's a nice patio so this is perfect for the summer. The best part is the food - we got to try a couple different Filipino dishes and they were all so good! We came for brunch and had a great experience. For main dishes we got the Filipino bangsilog (fried milk fish) and longsilog (Filipino sausage). Both of these dishes were so tasty!! The milk fish had great flavor and texture, it was crispy on the outside and super tender on the inside. The sausage also had really good flavor, it was savory and had a hint of sweetness. I personally liked the sausage dish better but you can't go wrong with either. They both came with sides of fried garlic rice, fried eggs, and tomato and onion and they were the perfect compliments to the milk fish and sausage. We also tried the halo halo dessert since we were curious to see what it's like and I'm glad we got it! This dessert is a shaved ice and ube ice cream base and topped with red bean, coconut, and various fruit jellies. The ice cream was so good and this dessert was really fun to eat. I don't know many other places in Chicago that specialize in Filipino cuisine, so I'm glad I found this place and got to try some new food! I'd definitely recommend trying this place and I'm looking forward to coming back to try dinner/appetizer dishes. read more

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There was many great things to say about this restaurant. First the customer service was great. The waiter suggested some really tasty things to us as this was our first time eating this cuisine. He was also very enthusiastic and friendly. The grilled longanissa was so tasty. It was tender and great flavor. For me it's hard to find a great sausage that's not to porky or gamey. This was it. We also had the Pork Ribs Adobo. They were decent, but I felt they would have been cooked a tinch less. The chicken egg rolls & ten accompanying sauce were tasty. The waiter also suggested a noodle dish that I forgot the name to. It was a party in the mouth. I cannot wait to experience more Filipino food. I'll definitely be seeking out that sausage. I haven't stopped thinking about this meal since. read more

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The food was delicious, the service was outstanding and the ambiance was great! If you love genuine Philippino food this spot is a must!!!

Came here with friends to catch up while in Chicago and sat on their enclosed patio, which was nice. There were several large groups (8+ people) and the restaurant seemed to accommodate everyone well. Half of our party also showed up 20 min early, but they were able to seat them right away while waiting for the rest. Remember that this is a Filipino-American restaurant, so it is not truly authentic Filipino food like the home cooked filipino food I had growing up in my filipino family. The food was good, the pancit and the halo-halo was the best of what we ordered. They also have Calamansi juice (similar to lemonade but a little sweeter), which I recommend to people new to Filipino culture to try. Not sure if I would come back if I'm craving Filipino food, but it is a decent choice for people new to Filipino food. read more

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We went here to celebrate on a Friday night, and every dish that we ordered was confirmation that we picked the right place. This is Filipino food elevated to an artistic place, with the same integrity of flavor as the traditional dishes. I'd say the same about the inventive cocktails: lychee, mango, pineapple, etc. I can't say enough good things about the attentiveness of service, as well as the rice! I can count the number of Filipino restaurants that provide the perfect rice to ulam ratio on one hand, and Kubo is excellent at that. No more, no less -- just the perfect amount of rice to complement your meal without any sayang (waste). Big fan. read more

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After attending the White Sox game, we returned to our son's Wrigleyville apartment Sunday afternoon (7-30-23) and were decided where to eat dinner. I searched for Bayan Ko restaurant on Montrose Avenue but read it was already closed (5:00 pm) so my son recommended Kubo which was closer and open. We arrived and discovered a disco party was happening on the patio. The host/owner asked if wanted to sit inside for a quieter setting but we declined as we wanted to join the party!! The patio had a great DJ playing terrific mixes as a big group was colorfully dancing and celebrating a groovy occasion of some sort. I was floored to see beer from the Philippines, including San Miguel and Red Horse on the menu and ordered the San Mig Lite. We started with the Tuna Ceviche, or "kinilaw" which was tasty and had nice chunks of tuna meat. We also had the Shrimp Curry, Lechon Kawali, Sizzling Kansi, and Longanisa burger, which were all delicious. We can't wait to go back for the weekend brunch with unlimited mimosas! Also we'll have to try the boodle fight with a big group sometime soon! Especially, on DJ afternoons! Only shot at Kubo is there are only two single occupant bathrooms which resulted in waiting in a line that encroached into the busy dining area. The service was good though the owner/host mentioned that they were short-handed that night. The great weather and groovy vibe made for a memorable dinner out regardless! read more

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Pear martini This was sweet and refreshing. Tasted like juice. I could barely taste the alcohol and at the bottom was a cherry. Bourbon ginger martini A little stronger but still good. You can taste the bourbon ginger and Vodka but it was good. The waitress had recommended it and we are glad she did. Tuna cerviche This was good. It had diced bell peppers in it and had a strong taste of ginger. The tuna was cut up into large chunks. I feel like if it was diced a little smaller it would have been perfect. The chips tasted fresh but were small so it was hard to get everything on the chip, since the tuna chunks were very large. I ended up cutting the tuna up into smaller pieces so I can get all of the flavors. Fried shrimp with aoli Shrimp was large and lightly beaded which tasted great! This came with aoli sauce which I personally was not a fan of but my friends were. I thought the shrimp by itself tasted great. Fried calamari This was heavily breaded with not much meat. I tried different pieces and for some reason tasted more of the breading that's the meat. Pancit This was good. This came with chicken and shrimp and lots of noodles. Te flavoring was perfect and tasted just like authentic Pancit Pompano (fish) Crunchy with a sweet & sour sauce. The presentation was great and the seasoning was perfect. This was everyone's favorite Adobo chicken Same seasoning as the pork. I personally like the taste of chicken more so I did like this more than the pork. The meat fell off the bone so easily and was perfectly cooked Pork adobo Sweet and savory the meat fell off the bone. We got this on the house because they miss heard us and we got it anyways. Service They would check on us all throughout the night. The appetizers took 15 min to come out but the main meals took awhile. I knew this was going to happen based on others review. I was assuming because the amount of people increased shortly after we got our appetizer. read more

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Enjoyed brunch in the past. Dinners were comforting. Filipino a la carte and recommendations from the house for wine or cocktail pairing. Cili aka tiny red hot peppers available on request. Lechon prepared will. Vinegar and liver Dipping sauces are tasty. Fried banana rolls aka turon with vanilla ice cream and chocolate sauce, so good. Ube ice cream was familiar because it came from Village Creamery. A delight from a Filipino owned ice cream shoppe. Off the menu, Filipino spaghetti. Hope it becomes a special. Atmosphere is simple. Street parking and garage parking available. Longanisa was not salty. Hope to do kamayan aka boodle fight meal in the future if still available. Cemal recommends drinks. Filipino beer on the menu. Outdoor has portable heat for cool nights. Thank you, Christine and Cemal. Look forward to returning. read more

My cousin and I came here after been wanting to for some time now. Ambiance: Intimate indoor seating with some tables and bar seats. Covered patio seating as well, which was a good size and had a bomb playlist going (Destiny's Child, Rihanna, PCD, etc haha). Service: The host/waiters were very nice and friendly. They had us leave our cart inside by the door and we felt like it was safe enough to do so. Food: We shared their Pork Adobo Ribs and Lechon Sisig. The ribs had a typical "Filipino bbq" smell which is nostalgic for us. It wasn't dry and tasted crisp in some areas. Yummy! The sisig was one of the better ones I've tried in Chicago. It had a good amount of pork and was flavorful. My cousin thought it could've been more salty by adding more soy sauce but her tolerance is high; for me it was perfect. Wish it was less oily though! Our faces were slick afterwards. Both dishes went well with the garlic fried rice. From their extensive drink list, I chose the Kubo Martini and K had the Mango Mojito. Both were mango-based and refreshing. I'm not usually a fan of martinis but this one was my most favorite I've tried. It tasted like they used the canned mango juice instead of real fruit, and I'm not mad at it. And it was made with vodka instead of gin, which mixed well with the mango. We didn't have time for dessert but I would come back for a halo-halo fix or more drinks and 'pulutan'!! read more

Kubo - Lechon Sisig - make sure to mix it! - Filipino Near Me - Chicago, Illinois

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Stumbled upon this Gem in Albany Park and the food is great. Always very fresh with a light taste. I've ordered the Pancit and it's very tasty and a very nice size portion of noodles and some vegetables with chicken and a very tasty light sauce and is super good. I've got to try their kabobs next visit. I will definitely be back soon. read more

We made a reservation for dinner for 21 people, and sadly: 1. They only had one server who couldn't handle our group size. We were the ONLY diners there at the time, mind you. 2. They wouldn't let us pre-order, which would've made things easier for them. Instead they wanted to wait for the entire party to get there before taking our food order. The late-comers from our group got their entrees first & were already eating dessert before our end of the table even got our appetizer!!!! 3. The lady who took our order INSISTED on another dish instead of what we really wanted even though she claimed what we wanted was their "specialty". 4. The guy/bartender kept asking: 'are you done?' every 2 minutes when clearly there was still food on the table. 5. Lastly, the place was so dim-lit that if we had done "boodle" we wouldn't see what the heck we'd be eating. So sadly disappointed with this place! read more

Great spot, cozy environment, friendly staff. Got the small plate pork ribs adobo, seafood balls, and baked mussels- all were fantastic. read more

Kubo - Filipino Ice Cream - Ube - Filipino Near Me - Chicago, Illinois

I was here for breakfast 091220. I had the eggplant omelette and would highly recommend it. I also got a side of sausage that was in the sweet side but not as sweet as traditional Filipino sausage. But what really made the meal was the halo halo desert - the best. It's shaved ice with sugary fruit and ice cream. You will like it. read more

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I had the best time here on Saturday! First of all, their drink menu is full of fruity martinis, my fave! I tried the blueberry and the pomegranate and they were perfect. We wanted the crab crusted salmon but they were out so we just shared appetizers instead-- the truffle parmesan fries and the lumpia were my faves. They had a large reservation that came in shortly after we did so they suggested bar seating, which was more than fine with us. The bartender was busy making all those gorgeous martinis for everyone but he was really nice to us. Truly, there are so many reasons to return. Just the martinis alone would be worth another visit but the nice service and the great food made it even better! My favorite new (to me) restaurant of 2022 so far! read more

Stopped in for quick apps before going out to Whim. Patio is nice. Staff was prompt. Didn't need reservations on a Friday night. read more

Kubo - Filipino Near Me - Chicago, Illinois

First time here today (7/30/2023, lunch). Food: A+ We had the calamari ($13) seafood balls ($10), chicken eggrolls ($10), bangsilog ($15), kubo omellete ($14), and halo halo ($10) Ambiance: A We sat on the porch. It was a nice day so it was very comfortable sitting there. Fun music was playing (Britney, Spice Girls, Cher, etc.) so thoroughly enjoyed the time waiting for our food. Service: D The male owner was the one who served us. No eye contact the whole time, barely spoke to us, and conversations with him were so hurried. We arrived at 12:02PM. I had reservations for 12:45pm. I began to ask if it was ok that we were early but he barely listened, going, "Yeah yeah. Sure sure," and quickly ushered us in without listening. Took our order hurriedly. No asking if it was our first time there or if we needed recommendations, etc. 4 gentlemen came in after us and the owner was more chatty and welcoming towards them. I even asked him towards the end of our meal if he was the owner, hoping to say that the restaurant had great food, but he could barely maintain eye contact, just hurriedly picking up the plates from our table. The unfriendly service left a bad taste in my mouth. Bottomline: Good food. Hope the service is better if we go back. read more

It was raining buckets the evening we stopped in to catch a friend's show across the street at 773. Wife had the pancit, I had the pork ribs adobo. Big disappointment with the pancit was teeny tiny baby shrimp they used in the dish. We may be self admitted seafood snoots, but don't come at us with the teeny tiny baby "shrimpt", it is an immediate turn off and hard to take you seriously. The pork adobo was actually tasty and the meat was very tender and fell right off the bone. I also enjoyed the cabbage mix salad they served as a side, the rice side that came with it was boring and bland. I tried a Filipino negra beer off the menu at $7 and enjoyed it. The wife opted for the french martini at $10 (it was heavy on the chambord). The crowd was older when we first arrived, but then became more mixed as the evening progressed. The atmosphere was nothing special, wood floor, tables and chairs, pics/paintings, and some Halloween decorations. Upon arrival, we were seated at a back table facing both the bathrooms and the kitchen, odd choice. Normally we would have moved but at this point, after commuting down town in the rain and mess and parking we were just glad to be out of it. We placed our umbrellas under the small table when we were seated, which I think caused concern for the staff, so they offered to place our umbrellas in a bucket at the front door and then mopped the floor near our table. Nice touch but the action seemed reactive and seemingly oblivious to the weather outside (it rained all evening/early morning). As it was, I could see that the back of the kitchen was open to the outside from my point of view at my table, I just thought it was odd. Throughout our dinner, the staff would clear and clean table spaces and arrange the tables and chairs. I found this to be disrupting because it created a lot of noise due to the wood floors. It ultimately distracted from both the meal and the dining experience in my opinion; and the staff once again, seemed oblivious to the effect of the action. As for price, I actually thought it was reasonably priced for where it is located, but the entrée portions seemed small for the price. I suspect they really want you to order a bunch of apps, which is where a good portion of their profit margin lies in my estimation. read more

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Went there for brunch/lunch on a Saturday. Got seated right away. Service was just okay. Food was okay. Ordered their Longanisa and tocino breakfast - nothing special. Also tried their sisig which was pretty good. Coffee was not good. Decor was okay. Would love to try the rest of their menu, but it was not a great first experience. read more

Kubo - Longanisa breakfast - Filipino Near Me - Chicago, Illinois

Might be biased and tough since I've had a lot of Filipino food, but this place is just alright. We ordered a bunch of other apps which were just okay. The beef soup was pretty legit though - but nothing special, pretty standard. Halo halo was alright- missing the leche flan but otherwise good standard halo halo. read more

Kubo - Beef Shank - Filipino Near Me - Chicago, Illinois

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