Ordered the butcher block for 3 with a side of the parm dry…read morerub wings. Staff was nice and generally on it. Not the best food tho... The parm wings although "freshly made" were somewhat hard and the chicken meat was quite woody. The butcher block seemed like all the meat had been sitting around. The ribs were very dry, the chicken was somewhat hard and woody while the brisket was all one kind of one grey color and was somewhat mushy and very fatty... I just came from the Carolina's, and the Ozarks and Oklahoma eating BBQ the whole way... this night at West End was not good BBQ The rooftop view was nice but the food was unimpressive. 2 starz

Great place to take a break and watch the World Cup while strolling Pearl street in Boulder…read more Wasn't too hungry, so just had the wings, which were excellent. Server was attentive and checked on me regularly. Definitely a good spot on Pearl.

We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

Came across this wonderful establishment, by luck. 5/5 stars, the food was amazing!! The ribs were…read moreperfectly seasoned and fall off the bone tender. The pulled pork was also divine. Mac and cheese was delicious and the mashed potato. It's a straight to the point establishment, you order your food and eat. Service is amazing.

Great spot to grab lunch and a beer…read more We enjoyed the outdoor patio area and the menu was easy to use via the QRCode. So many beer options on tap. We will be back again soon. Make sure you stop by and give them a try. Enjoy!

Impressive food (and beer, of course) selection at Avery's! We were hungry upon arrival after…read morespending 90-minutes at the Downtown Aquarium earlier. I like fruity & sour beer, so opted for Zuzilla. My beer was so refreshing & tasty! I had the seafood tacos with mango salsa - delicious! My son had the kids mac & cheese, which he loved. My hubby enjoyed his wedge salad with smoked buffalo wings. He said the wings were the best he'd ever eaten. We also loved the spacious patio seating with live size games - perfect for families with kids.

Sat on the outside patio area as it was a lovely day and enjoyed watching the walkers/drivers…read morepassing by. Came for lunch and we both tried a bbq sandwich. Fries and slaw on the side were both tasty. I liked the three different bbq sauces on the table to try. Water and soda served in giant plastic cups so we had plenty for the whole meal. Glad we gave it a try while in town for softball! We did find parking across the way but I suspect it could be challenging during busier times. Seems to be quite a few cute places to eat. Quite yummy and friendly service.

Nice and cosy atmosphere in an "old lodge" type of setting - lots of wood in a very authentic look…read more The food was good, note that the rib tips are pretty big! The different sauces they have are delicious and service was very good. Overall we had a great time and will be back. The location is pretty nice too, right on the main street.

Place has such great potential! Staff is nice, you order first and they bring it out. Everyone from…read morecashier to cook are awesome and so nice. Lots of menu options and not extremely expensive at least. Interior is warm and smells of wood smoke. It's a great bbq place and one of my nearby favorites. My top recommendation is the baked beans side! They got that recipe down! Very tender and flavorful, I haven't had beans like this in ages. I like the Pulled Pork done "Bama style" which is just with some slaw on top. It's the same price as the regular and you get extra stuff! I've also had three other sides, cornbread (good but rather bland, not as sweet as I thought); Mac and cheese ( was a bit dry and sitting under a heat lamp too long) and banana pudding (very tasty). The actual pork is good, but not good enough where I didn't have to add sauce every bite. The sauce they provide is very good but a bit spicy. Would be nice for a couple different sauces. Overall a top tier casual eatery for Boulder, and love the atmosphere!

The service is incredible. The options are amazing and the Thanksgiving special is only available…read moreThursday

Lunch review: I've heard so many good things about this place and while in the area running errands…read morewe ordered pickup. Originally I ordered Bahn mi and Rueben, but on the way they sold out. Which makes sense because that sandwich was the one recommended to me to order. They were able to switch out my sandwich at no extra cost, which was very generous, and my order was still ready at my pickup time. From pulling up and seeing how crowded it was to smelling how good every smelt, you bet those sandwiches were delicious! Lots of parking in the lot. Entrance is on the side where outdoor patio seating is.

We only got to eat in the market, not in the restaurant. The menu choices were abundant, the food…read morewas served quickly and was delicious. I had the bacon cheeseburger with a side of tots. Lots of deli choices to take home with meats and other dishes. The only downside is it was incredibly loud, concrete floors, no sound absorbing materials, and metal chairs.

If you see this truck, stop immediately and buy food from them. Even if you aren't hungry. Get some…read moreanyway. I found myself at an event where this truck had been brought in to cater the food. Took a look at the menu and the special was a sandwich called "The Pineapple Express", consisting of pulled pork, grilled pineapple and 2 chunks of grilled pork belly for good measure. Naturally, I ordered it. It didn't disappoint. They asked if I wanted a side and I said mac and cheese, then they asked, "anything else?", and I jokingly said, "side of brisket". So they threw a pile of brisket on the plate as well. The mac and cheese and brisket were great, but the sandwich stole the show. I'd order any of it again. They also had a vegetarian sausage option which was a nice, albeit unexpected touch especially coming from a bbq joint that seems to specialize in meat, (as most do I suppose). The people were super friendly and handled a relatively large and somewhat demanding crowd while maintaining notably positive attitudes. Crazy good sandwiches, sides of brisket, veggie sausages and super nice people...what else could you ask for? Again, don't pass by this truck without stopping. You may not know what you're missing. 5 stars.

Tried these guys while checking out Cannonball Creek Brewing. I'm calling this plate BBQ-terie for…read more2. It's got meat, pickles, (mac n) cheese, mustard...BIG highlights: the wings! The sauce and the juicy wings were just on point! The pastrami! That tasted like time, fire, love, and wisdom. Everything else was doing what it should. This felt like self care. Thank you for the deliciousness!

Took a senior trip down here and found this place, we were hungry so we went before the rush. We…read moregot in and out in less than an hour. Three of us split the half sample we got the ribs, brisket burnt ends, pork belly, pulled pork and some sides. Great service, pork belly was unbelievable, and a great price for BBQ. If I'm ever in the area again I'll be back.

Outstanding BBQ! The Pickle Fries are an ideal starter. Hot, crispy, and tangy! Shareable for two;…read moreotherwise, get a second order. They're that good. The Single with Brisket was a teaser of all things good at Georgia Boys - cornbread, Mac and Cheese, and Texas Toast. All of the sauces are tasty and unique, but the original is my favorite. Service was attentive, but not too intrusive.

The food was excellent! I had the Junk Burger and it was cooked perfectly…read more Service was excellent and friendly. Cool eclectic atmosphere!

Such a good burger! I had the special, which was a burger with a bang mi treatment! Pickled veggies…read moreand jalapeños really added a depth of flavor not often found in your average burger! Burger was delicious and perfectly cooked! So juicy and tasty! This place is so much fun! Love the posters and casual vibe. You can buy String Cheese tickets here, among others! Service is always exceptional; friendly and efficient. Just a great place to grab a craft beer and fantastic burger!

Food - Got garlic parmesan fries, the jam burger, and short rib enchiladas. All were tasty. The…read moresauce over the enchiladas was great. Service - food came out quickly, server gave great recommendations. Ambiance - open air space (old railroad depot) with outside seating. Initially, we sat outside, but the misters weren't reaching us in the heat, so we went inside. I'd return to try other things.

I recall visiting this location shortly after it opened and have more recently been back to enjoy…read moredelicious food and drinks (especially the margaritas!). The wings, the pretzels with cheese, caprese kebabs, and oh that guacamole! Ambiance is chill and the seating is comfy. The staff is friendly and helpful - in particular Charisse who is very inviting and ensures everything is even better than expected at each visit. She really goes out of her way to ensure every guest feels welcome and taken care of. Parking is convenient on the street or in their garage. I greatly look forward to going back again soon to try even more of their menu items.