Went here on a whim with my mom for lunch and was pleasantly surprised! It's tucked inside a small…read moreshopping plaza that has a few stores and a bank. When we walked in, there wasn't anyone at the front, just a counter and a small table with T-shirts for sale. The kitchen is in the back, and the dining area is off to the left. A friendly waitress came out right away and told us to sit wherever we'd like. The dining room is small, but cozy; about 10 tables. There's also bar-style seating at sushi counter with about 5 chairs. Two sushi chefs were working and chatting with customers. Everyone was super nice, and the vibe was great; hip-hop, R&B, and reggaeton playing in the background. Right up my alley lol. Our waitress was very sweet, attentive, and gave us great recommendations. I ordered the Caribbean roll, and it was phenomenal! Definitely one of the best sushi rolls I've ever had. It had a sweet plantain on top and was packed with flavor. I also got a vegetable roll, which was just okay. The place had a chill mix of customers: a family, & some older couples. Overall, great service, good music, and amazing specialty rolls. It's also BYOB (wine and beer only) which is nice. I'll definitely be back to try the ramen next time!

You know that feeling when your butt cheeks pucker up and you can't get enough soy sauce to fulfill…read moreyour craving for sushi? That's the feeling you get here. This sushi made a tear roll down my leg.

Tobiko Sushi is a cute restaurant at the Westfield airport…read more Amber was our bartender and server, and she made sure we always had what we needed. Our group of 3 ordered a few different plates, and I loved everything. GARLIC NOODLES 9/10 BEEF GYOZA 8/10 HAMACHI SLIDERS 10/10 SASHIMI DELUXE 9.5/10 SUNSET ROLL 10/10 SUNRISE ROLL 10/10 I'd definitely return when in the area. ambiance: 4/5 food: 4.7/5 drinks: 5/5 service: 4.5/5 Tobiko Sushi: 4.6/5

Food (4.0) Service (4.6) Ambiance (4.0)…read more What a pleasant surprise. Dropped into Westfield-Barnes (MA) Regional Airport (also a National Guard Base) with a student for fuel and figured we would get a coffee and a quick bite. When I saw their only restaurant served sushi I had doubts. Their food was outstanding. I was initially skeptical so had the shrimp tempura which came with tower of fresh onions and broccoli. The onions were delicious as were the broccoli. The shrimp were very good. ($9). I should have done as my student and ordered a noodle dish. He had the Ramen Bulgogi Special ($18) which was huge and looked delicious with a fried egg floating on top. The location is inside the airport terminal yet decorated like a pub, with a bar and booths overlooking the airfield,, clean and bright. The bar has a nice tap selection though we could not partake. The service is young, polite, and very attentive. Stop by if ever in the area, you will not go wrong.

Marge stop the car!!! You need to go to this place. Food was excellent. Service was very friendly…read moreand attentive. Had two rolls and edamame. The centipede roll was excellent. Then some lobster something something with tempura shrimp roll. It was awesome. I will definitely go back.

The best sushi place!!!!! The owner is so helpful and professional, answer all my questions and…read moregive me a lot recommendations , they all so tasty! Love it so much ! !

Food is so amazing ! A must try ! I will defiantly be…read moremaking this place my regular visit. We went into the wrong door up front that leads into the kitchen . The entrance is actually on the side with no sign, so don't make the same mistake . Our waiter was knowledgeable and helpful helping us decide what we wanted giving us tips. So I would say service was exceptional. Establishment is also clean and up kept.

Good spot for lunch. Had a spicy tasty ramen bowl. Service was ok. Vibe had kind of a…read morefast-casual-ness to it but nice, clean, and comfortable. I'd go again.

Amazing food and great service! Helen is always so nice. This place is always so clean!read more

Service was great but food was average. The chicken cutlets were too thin, so it's dry instead of…read morebeing juicy. The eel on rice looks beautiful, love the presentation, but it's served lukewarm & tastes like microwaved from of cooked frozen eel rather than a freshly prepared dish.

First time customer! Got take out... the beef teriyaki was delicious! Chicken fingers and dumplings…read moresuper fresh and amazing flavor! I will be ordering again!

Great local business, and their rolls are always fresh. They deliver which is a big bonus. I have…read moretried pretty much everything on the menu and it's always good . Favorite spot

Decent sushi but lacking ambience in my opinion…read more Little music and dimmed lights will help a lot. Waiter was friendly and awesome !

[NOTE: BarKaya's 4+ rating here is entirely undeserved. It appears there was a big shift at this…read morebusiness within the last year. Maybe a change of ownership? Take note of date stamps on the photos here in Yelp. The sushi, sashimi, omakase from 4 yrs ago looks GOOD. (I'm assuming that's where the high rating came from.) That is not what is being served currently at BarKaya.] If your neighborhood dive bar (I LOVE a neighborhood dive bar!! Bar. ) with amazing vibes, got a super cool, gorgeous resin bar and really nice upholstered furniture with beautiful colors and big, fabulous, flat screen TVs showing amazing Japanese food shows and served the worst sushi you have ever had. That's BarKaya. No. Really. I kinda wanted to award a third star for general vibe and the fact that I met and talked to some super cool people during my visit. Call it "star inflation." But! BarKaya is, after all, putting itself forth as a restaurant and at restaurants we eat food and BarKaya deserves zero stars for food. I'm pretty sure the sushi here was the worst sushi I have ever eaten in my life. (And I've eaten supermarket sushi in at least 4 states...including VERMONT!! My Friends ...supermarket sushi is the absolute bottom of the Sushi Barrel...so keep that in mind as you read this review.). As in I am worried about having put fish that was clearly dyed/colored/God only knows what, into my body. As in when I ate the first piece of California Roll (CALIFORNIA ROLL!!) I got a whiff of something having gone "off".... As in the "torched fatty tuna belly" was completely unrecognizable as fish (please see attached photos...Yikes!). Y'all. When they put my pieces of sushi in front of me I had to make the conscious decision to eat that mess. As in I took one for the team because I was going to write a review, so I figured I needed to eat it and I also thought I probably wouldn't die (although I did think there was a strong possibility I would be sick after...and yes, this stuff did not "agree with me"...). These people need to be STOPPED from serving "sushi." It is an actual crime (and a travesty). Just. Terrible. On every level. Including the rice, which was not actually sushi rice (FYI: sushi rice is not just the rice, it is the process). I could go on. But should I? They've got this entire, beautiful bar set up. Including a glass topped sushi bar. Lovely. My suggestion is to stop serving any sort of fish. Immediately. Or...stick solely to deep fried seafood for your so-called "sushi." Tempura it all and then turn it into sushi. But please, for the love of all that is holy: NO MORE RAW FISH. They also make Ramen. I did not have Ramen. Perhaps the Ramen is edible. I have my doubts. But! Should I return (for vibes and chit chat - never underestimate those things!!) I will be trying Ramen. What I had: Cucumber Salad. Which was the best thing I ate. And, since I ate it first, it led to me to have falsely inflated expectations. It was fine. Neither flavorful nor spicy. Seaweed Salad. Just a big bowl of premade/bought Seaweed Salad. You too can buy it at the grocery store. Shrug. Miso Soup. Very large bowl. Which is nice. Not good Miso. They're not using a base (like Dashi or fish stock) and they're using too much Miso (how do I know? I've made Miso myself and done the same darn thing at home...many times). An assortment of terrible, awful, barely edible pieces of sushi: Ikura, Tobiko, Salmon Belly, Torched Fatty Tuna (that looked exactly like some sort of really inexpensive cut of beef that was then overcooked). A California Roll. Because who screws up a California Roll?? BarKaya. That's who... And an Unagi Roll. Because, again, it is nearly impossible to mess up Eel. BarKaya proves it's not entirely impossible. Because even the Eel Sauce was not good. I mean you can just BUY Eel Sauce and get some delicious stuff. These people need to be stopped. I drank their one Sake. It was fine. It probably saved my life. Always drink plenty of alcohol when you are also eating questionable/sketchy things that could potentially kill you. My theory is the alcohol will fight the toxins!! Mr Business Manager who replied below in a particularly unhinged fashion (he appears to have retracted the vast majority of his tirade - just as well, it was borderline "restraining order" stuff. YIKES!): Sir. Please take a few moments to glance at the other sushi spots I have reviewed. I know whereof I speak. Pro Tip: RESIST the urge to attack reviews online. It's a bad look. As is the sushi your establishment serves. I spent well over $100 at BarKaya. Because I tried as many things possible before drawing any conclusions Try Harder. Do. Better. You've set the bar incredibly low. Shouldn't be difficult...

This place is Soo YUMMM! My husband and I went in with our little one, and they we so accommodating…read moreand the food blew us away! We absolutely found a new favorite spot. The place is a tad small so if your confined to having a stroller I'd suggest a different way to bring along little ones. But again they absolutely acomidated our little family very comfortably. Can't wait to come back.

"Right before my very eyes Baby what a big surprise"…read more(Chicago) When was the last time, you were enjoying a gorgeous looking dish of Vegetable Tempura and realized OMG, I just chomped down on something crazy spicy? Well, that's what happens when you bite into an unadvertised half of a jalapeno pepper when the menu promises sweet potato, onion, and broccoli. Now look, as the late Sly Stone sang, "Different strokes for different folks", meaning that we all have different tolerances for spiciness. I was OK with that blazing piece of green, that for all purposes looked like a slice of Bell Pepper, but it set off fire alarms for my wife, who flat out couldn't eat it. Putting all that aside, we had a very enjoyable dinner. We got a lucky parking spot in a small lot right across the street and were seated without a reservation, which was also kind of lucky because Kisara doesn't have a lot of seating - I counted 8 tables (some for 4 and a few for 2) and nine seats at the bar. Our dinner ran a shade under $42 with tax for a 12-ounce bottle of Sapporo beer, the aforementioned Vegetable Tempura appetizer ($10), an Octopus Sushi appetizer (three pieces for $5.75, and two nice salads - an Avocado Salad ($7.25) and Teriyaki Chicken ($11.50). As you can see, Kisara's pricing is pretty good. The Tempura (save for the unexpected and unadvertised jalapeno halves) was very good - a generous serving of hot, crispy and oil free sweet potato planks, broccoli florets, and onion rings. My octopus sushi was pretty good. The pieces were large and presented beautifully. Maybe a minor quibble would be the chewiness factor of the octopus. The salads were very pretty - an attractive presentation of mixed greens, lettuce, cucumbers, shredded carrots, and a ginger dressing. My wife's salad had seven avocado slices and mine had ten chunks of teriyaki sauce glazed chicken chunks. Maybe another minor quibble would be the chewiness of the chicken, they were definitely overcooked. Positives Their menu is fantastic. Service was fine and included a few check-backs which are always appreciated Negatives There is no public WIFI - when I saw a Kisara network pop up, I asked for the password and was told "that's only for the manager". They don't really have a website, but you can somewhat see one via an ordering platform off their Facebook page. Conclusion For walking in off the street without a reservation, overall, we had a very nice dinner.

We stopped by after a hard workout at Central Rock gym over at Hadley. I'm quite impressed! The…read morekani salad is probably one of the best and visually appealing sides I've tried. The hot and spicy ramen was true to its name and definitely burned as it went down my throat, both temperature and spice. I also had the Shrimp killer roll, which was fine, not the star. I think the ramen was definitely the best, and the kani salad not too far under. My fiancé also got the boston roll, which he enjoyed but couldn't finish because the ramen was super filling. Our server was super great and very attentive. We would definitely come back!

sushi was delicious- salmon seemed to be of good quality- three rolls was definitely a bit much,…read morewould get 2 next time! ramen bowl was good too. for appetizers, we got the shrimp shumai which was perfectly soft inside and crispy on the outside. kani salad was big portion and great taste!! service was to the point- it seemed to be a slower point of the day when we went and there was one waitress serving all of the tables; however, she came around just enough to leave us with an appropriate amount of space and attentiveness. & on top of that, we had a nice seat close to the front entrance and separate from the larger portion fo the restaurant and bar area, allowing us some privacy and a quieter scene to enjoy our lunch together.

Gandhi is not only a fantastic chef but very funny and considerate i love that guy i hope i will…read moresee him next time i stop by sumo

The saving grace of this location is the food is good. Its by no means the best sushi you will…read morefind, but I have had far worse so this is decent on the basic sashimi and negeri staples. Service is where this place falls off the rails. We sat at the sushi bar so at least the chefs were busy and very friendly. But the other wait staff was absolutely useless. Sitting down at 1:00pm when the place was not busy, it took multiple escalations from what I can assume was the manager to get us a waiter to come over. add another 10 minute wait for them to come back and then actually take an order a lunch that could have been banged out in 20 minutes we spent almost an hour with most of the time waiting. The ambiance was fine. considering it is located in the mall, you could not really tell. as mentioned it wasn't busy at the time so can't comment to how bad noise levels could get, but maybe due to service and some of the other comments, that's why this place isn't busy?