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    Feng Ye

    3.2 (38 reviews)
    Open 12:00 pm - 9:00 PM

    Order Feng Ye Takeout or Delivery

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    Cnm

    The best sushi place!!!!! The owner is so helpful and professional, answer all my questions and give me a lot recommendations , they all so tasty! Love it so much ! !

    Wonton chip tuna mango salad
    David R.

    I'll start with the sushi, and appetizers were all great. I would give a 4 star for food but a 2 1/2 for service. My wife's kung pao chicken was good, but it was not spicy, and she asked for extra spicy, and the Eggroll was bland. The service was extremely slow for it not being very busy over 10 minutes to get water and my drink order wasn't put in with servers just standing around. I would definitely sit at the bar next time. My wife's meal came out 10 minutes before my food so a little work on time management so we could eat together. Staff was friendly just disorganized. I will definitely go again for sushi and try more rolls. There seemed to be many regulars there eating so soon to be one of them.

    Rock N Roll Maki Roll MA Roll Centipede Roll
    Chelsey C.

    Ordered takeout from Feng Ye. We ordered quite a few things. I've been really looking for a place that has some great Crab Rangoon's and this one has one of the best. Perfect proportions, smooth and creamy filling, and a nice crisp and crunchy texture. They have a good selection of special rolls and we ended up trying a few of those too. The best one was definitely the Centipede Roll. It has double shrimp tempura, avocado, cucumber & eel and topped with crab meat, mixed tobiko & chef special sauce. Super tasty! The other notable one was the MA Roll. It has double shrimp tempura, spicy tuna, cucumber rolled w. soybean wrapper with crab meat and chef special sauce topping. My only complaint, which is incredibly minor is that the rolls came apart pretty easily. I'm sure it was jiggles loose in transit and would be better to eat in house but as I said, pretty minor. Definitely worth a try!

    a person holding a paper bag filled with chicken wings

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    4 months ago

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    3 months ago

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    11 months ago

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    8 months ago

    Food was really good! Nice atmosphere. Pleasant staff. Reasonable prices. As my husband said, a diamond in the rough.

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    1 year ago

    Honestly THE BEST Chinese + sushi in town the staff also makes you feel super welcome/ like family :)

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    1 year ago

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    11 months ago

    Everyone is so welcoming! The food is always delicious and plentiful! Very clean and comfortable atmosphereThe cocktails

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    7 years ago

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    4 years ago

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    3 years ago

    Last week they forgot half our order and this week delivery took 1.5 hours. Not very good.

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    3 years ago

    Wings were well overpriced. Everything apparently is one size. 6 dinky wings for $10 sheesh.

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    4 years ago

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    7 years ago

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    7 years ago

    I ordered some rice ribs and crab rangoon and it all awful especially the rice. Its supposed to be under ne management and it's still nasty!

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    8 years ago

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    5 years ago

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    6 years ago

    We loved this place! Sushi was delicious and fresh. The options are classic and very unique sushi as well. We will definitely return.

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    8 years ago

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    I've lived in Westfield for more than 20 years. I probably tried Golden Peacock about 15 years ago,…read moreand the experience was so disappointing that we ended up throwing most of the food away. Tonight, I found myself home alone and hungry, and after seeing so many positive reviews, I decided to give them another chance. The staff were very friendly, but I noticed the same unusual smell I remembered from years ago. I ordered Combo A: General Tso's Chicken, Pork Fried Rice, and Crab Rangoon. The pork fried rice was underwhelming. The pork was tough, and the flavor seemed to be little more than soy sauce. It was mostly rice with a few onion slices and pieces of pork. The General Tso's Chicken was disappointing as well. There was very little actual chicken and a lot of batter. The sauce was brown in color and tasted nothing like the General Tso's sauce I've had elsewhere. It lacked flavor, and aside from a single piece of pepper, there were no vegetables. The Crab Rangoon was okay. The texture was different from what I'm used to, but it was edible. Overall, I found it to be an $18.75 meal that was largely inedible. While I appreciate the friendly service, the food simply wasn't for me, and unfortunately my second visit didn't change my opinion.

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    I am always craving this place. They have noodle dishes and the wonton is delicious. The workers…read moreare super nice and helpful and were able to accommodate for 10 people last minute. It has a traditional looking interior with wooden plaques around. I would have to recommend getting wontons no matter what dish you get, the sauce is so good and we were picking at the peanuts. I got my favorite Hot n Spicy noodles, this was a little more sour than I remembered so if you don't like sour soups I wouldn't recommend. The Dan Dan Noodles were great although could use a little more sauce. The cucumber dish was good, a little small but was refreshing to eat.

    came to amherst to do some shopping and wanted to get some chinese food, luckily saw this place…read morewhich had really good reviews was recommended to get the beef brisket, which was probably what i was going to get anyway since that's sort of what it seems like most reviewers say they are known for. i also got the tofu skins and the cucumber I thought the beef brisket dish was pretty good overall. the soup didn't have a ton of depth to it, but overall still really good. i liked the noodle choice a lot as well, and was glad that there were some vegetables in there. the tofu skins were really good and had great texture and just the right amount of vinegar on them. the cucumber was just alright, it didn't really have any heat despite being in chili oil and it was slightly sweet which i wasn't a fan of overall all though really nice restaurant, hope to be back

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    Chef Jiang - General Tao Chicken

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    4.3(222 reviews)
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    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

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    Feng Ye - chinese - Updated September 2026

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