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    Sushi Time

    4.8 (17 reviews)
    Closed 11:30 am - 9:00 pm

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    Seafood udon
    Olivia S.

    Cozy little spot, great place for lunch. The sushi is fresh, rolls are good could be better w little extra sauce, teriyaki sauce is little blend for me, server didn't ask how I like the steak to be cooked, my kid like it well done but he got it medium rare. Staff are super friendly and attentive.

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    Ask the Community - Sushi Time

    Review Highlights - Sushi Time

    We started with the pan fried Gyoza, delivered hot with a nice crisp and dipping sauce.

    Mentioned in 2 reviews

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    Iron Chef Asian Cuisine - Unagi don

    Iron Chef Asian Cuisine

    (102 reviews)

    $$

    I really hate that Yelp doesn't allow half star increments. The reopened Iron chef is not quite 4…read morestars but it's a bit unfair to give it 3. However, I had to make a choice, given that I've been a bit disappointed twice in a row, 3 it is then. The first visit, I had lunch special Thai eggplants with hot & sour soup. The hot & sour soup was delicious, although it's not the original SiChuan style. It substituted the signature day lily buds to golden needle mushrooms instead. It appears to be the Fuzhou style where the owner & chef are from, nonetheless, it's still very tasty. The Thai eggplants didn't come with any meat. I didn't know it's a vegetarian dish until it's too late, would have preferred to add some beef to it. The flavor was good but it's just too greasy, it sits in a puddle of oil as you can see from the photo. There are ways to make it less greasy but it takes efforts. Efforts take time & time is money, Apparently, this was something not worthy of improving when I brought it up. I kind of understand it but also felt disappointed at the same time. The second lunch visit, i ordered my favorite Japanese dish Unagi Don, I.e. Grilled eel on rice. I was more disappointed than the first time. The eel was barely warm, from the taste & texture, I felt it was precooked & microwaved upon order. The eel sauce was subpar & the slight fishiness further supports my suspension. This is a subpar Unagi Don experience unfortunately. I don't feel so bad now on giving it 3 star. I may return one more time to try out their sushi sashimi offerings, however, not in a any rush & not getting my hopes up either.

    Love this place! Glad they are back in Longmeadow! Arguably the best within 15-20mins of East…read moreLongmeadow, Longmeadow, Springfield area. Very nice people, decent prices, good food.

    BarKaya

    BarKaya

    (53 reviews)

    $$

    Decent sushi but lacking ambience in my opinion…read more Little music and dimmed lights will help a lot. Waiter was friendly and awesome !

    [NOTE: BarKaya's 4+ rating here is entirely undeserved. It appears there was a big shift at this…read morebusiness within the last year. Maybe a change of ownership? Take note of date stamps on the photos here in Yelp. The sushi, sashimi, omakase from 4 yrs ago looks GOOD. (I'm assuming that's where the high rating came from.) That is not what is being served currently at BarKaya.] If your neighborhood dive bar (I LOVE a neighborhood dive bar!! Bar. ) with amazing vibes, got a super cool, gorgeous resin bar and really nice upholstered furniture with beautiful colors and big, fabulous, flat screen TVs showing amazing Japanese food shows and served the worst sushi you have ever had. That's BarKaya. No. Really. I kinda wanted to award a third star for general vibe and the fact that I met and talked to some super cool people during my visit. Call it "star inflation." But! BarKaya is, after all, putting itself forth as a restaurant and at restaurants we eat food and BarKaya deserves zero stars for food. I'm pretty sure the sushi here was the worst sushi I have ever eaten in my life. (And I've eaten supermarket sushi in at least 4 states...including VERMONT!! My Friends ...supermarket sushi is the absolute bottom of the Sushi Barrel...so keep that in mind as you read this review.). As in I am worried about having put fish that was clearly dyed/colored/God only knows what, into my body. As in when I ate the first piece of California Roll (CALIFORNIA ROLL!!) I got a whiff of something having gone "off".... As in the "torched fatty tuna belly" was completely unrecognizable as fish (please see attached photos...Yikes!). Y'all. When they put my pieces of sushi in front of me I had to make the conscious decision to eat that mess. As in I took one for the team because I was going to write a review, so I figured I needed to eat it and I also thought I probably wouldn't die (although I did think there was a strong possibility I would be sick after...and yes, this stuff did not "agree with me"...). These people need to be STOPPED from serving "sushi." It is an actual crime (and a travesty). Just. Terrible. On every level. Including the rice, which was not actually sushi rice (FYI: sushi rice is not just the rice, it is the process). I could go on. But should I? They've got this entire, beautiful bar set up. Including a glass topped sushi bar. Lovely. My suggestion is to stop serving any sort of fish. Immediately. Or...stick solely to deep fried seafood for your so-called "sushi." Tempura it all and then turn it into sushi. But please, for the love of all that is holy: NO MORE RAW FISH. They also make Ramen. I did not have Ramen. Perhaps the Ramen is edible. I have my doubts. But! Should I return (for vibes and chit chat - never underestimate those things!!) I will be trying Ramen. What I had: Cucumber Salad. Which was the best thing I ate. And, since I ate it first, it led to me to have falsely inflated expectations. It was fine. Neither flavorful nor spicy. Seaweed Salad. Just a big bowl of premade/bought Seaweed Salad. You too can buy it at the grocery store. Shrug. Miso Soup. Very large bowl. Which is nice. Not good Miso. They're not using a base (like Dashi or fish stock) and they're using too much Miso (how do I know? I've made Miso myself and done the same darn thing at home...many times). An assortment of terrible, awful, barely edible pieces of sushi: Ikura, Tobiko, Salmon Belly, Torched Fatty Tuna (that looked exactly like some sort of really inexpensive cut of beef that was then overcooked). A California Roll. Because who screws up a California Roll?? BarKaya. That's who... And an Unagi Roll. Because, again, it is nearly impossible to mess up Eel. BarKaya proves it's not entirely impossible. Because even the Eel Sauce was not good. I mean you can just BUY Eel Sauce and get some delicious stuff. These people need to be stopped. I drank their one Sake. It was fine. It probably saved my life. Always drink plenty of alcohol when you are also eating questionable/sketchy things that could potentially kill you. My theory is the alcohol will fight the toxins!! Mr Business Manager who replied below in a particularly unhinged fashion (he appears to have retracted the vast majority of his tirade - just as well, it was borderline "restraining order" stuff. YIKES!): Sir. Please take a few moments to glance at the other sushi spots I have reviewed. I know whereof I speak. Pro Tip: RESIST the urge to attack reviews online. It's a bad look. As is the sushi your establishment serves. I spent well over $100 at BarKaya. Because I tried as many things possible before drawing any conclusions Try Harder. Do. Better. You've set the bar incredibly low. Shouldn't be difficult...

    Sushi Time - sushi - Updated May 2026

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