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    Hibachi Express

    4.3 (14 reviews)
    Closed 11:00 am - 9:30 pm

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    hot & sour soup crab rangoons  pork gyoza general tsos
    Tjay J.

    food- the food was absolutely delicious . the prices were great , as well as the portions . the ramen was unfortunately bland , however they have a wide variety of foods and are not a specific ramen place so it's understandable. service - whoever was working was very welcoming and sweet , 100/10 service ambiance - everything was clean including the view of the kitchen and set up nicely , i would love to go back and dine in . i highly recommend this place !

    Sesame Chicken

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    6 days ago

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    11 months ago

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    2 years ago

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    1 year ago

    The hot and sour soup was terrible. It tasted Metallic. The salmon teriyaki was good and the rice and veggies and sauce I would order again.

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    2 years ago

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    1 year ago

    didn't love the noodles but the dumplings were FIRE i would highly recommend yum yum yummy yum

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    1 year ago

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    4 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Not impressed at all. Fish was dry, dumplings were sub par. Just get Hibachi from Master Chef or Iya.

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    4 years ago

    Really solid food for a really solid price, their ramen is also quite good, very whole and satisfying

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    4 years ago

    Very good service food and prices they greet and make the food to a t and if I had any issue they are more than happy to assist in anyway

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    Review Highlights - Hibachi Express

    I got the sesame chicken which I've gotten a couple times now, and is ofc a sesame and i think teriyaki flavor.

    $15.95 Sesame Chicken

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    Blue Asian Cuisine

    Blue Asian Cuisine

    3.4
    (40 reviews)
    2.1 mi

    Very impressed with their pho! I decided to order delivery through their app and it was my first…read moretime ordering from here. Placing the order was easy, very straight forward. $.50 charge fir online ordering and $4.00 delivery fee. That was Fine, it's expected. First thing I noticed when I opened my bag , was the packaging of the broth, pipping hot soup, condiments and silverware. It was really exceptional how it was organized, not sloppy. And anyone who knows about pho, you know there are a lot of levels to building your pho. The broth itself was not true to southeast cuisine. And this is just my opinion, Bc I make it homemade and I have traveled to Laos. It had to many white onion slices, which I didn't notice it at first Bc it looked like the pho noodle. I had to pull out a lot of onions . I did also order 2 fried vegetable rolls , which were so delicious. But not it's like a Vietnamese fried egg roll . They do specialize in Japanese , Chinese food and hibachi . And they added this new Thai menu . But hands down I would recommend and order this again ( no raw onion please )! It was so filling, great packaging , easy ordering , and friendly delivery service. Next time I'll take photos, I was to hungry. #phosociety

    Wanted to try a different restaurant than the usual and decided to give this place a try. My…read morepartner put in an order for us while out running errands and showed up after twenty minutes. Apparently he took too long to get there because they sent someone out who stood in front of our house and screamed "help!" at the top of his lungs for a good few minutes after no one came to the door. Scared the shit out of the upstairs neighbors. They genuinely thought someone was getting killed in front of our house. Meanwhile, my partner goes inside the restaurant to find this lady had added a "delivery fee" to our receipt after already swiping his card, bringing our grand total of $27 fucking dollars to SIXTY DOLLARS. SIX. ZERO. You read that right. And refused to refund him for this so-called "fee". And there's a cherry on top to this, don't you worry! Get home with said food, find a long ass hair in my crab rangoon, and the majority of the spare ribs is fat. Do yourself a favor and stay the hell away from this place.

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    Inside
    Inside
    Inside
    Inside
    Crazy Tuna Roll

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    Crazy Tuna Roll
    Master Chef

    Master Chef

    4.3
    (170 reviews)
    2.7 mi
    $$

    We stopped by after a hard workout at Central Rock gym over at Hadley. I'm quite impressed! The…read morekani salad is probably one of the best and visually appealing sides I've tried. The hot and spicy ramen was true to its name and definitely burned as it went down my throat, both temperature and spice. I also had the Shrimp killer roll, which was fine, not the star. I think the ramen was definitely the best, and the kani salad not too far under. My fiancé also got the boston roll, which he enjoyed but couldn't finish because the ramen was super filling. Our server was super great and very attentive. We would definitely come back!

    sushi was delicious- salmon seemed to be of good quality- three rolls was definitely a bit much,…read morewould get 2 next time! ramen bowl was good too. for appetizers, we got the shrimp shumai which was perfectly soft inside and crispy on the outside. kani salad was big portion and great taste!! service was to the point- it seemed to be a slower point of the day when we went and there was one waitress serving all of the tables; however, she came around just enough to leave us with an appropriate amount of space and attentiveness. & on top of that, we had a nice seat close to the front entrance and separate from the larger portion fo the restaurant and bar area, allowing us some privacy and a quieter scene to enjoy our lunch together.

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    Korean sweet and spicy fried chicken.
    Korean sweet and spicy fried chicken.
    Master Chef
    Red Sapper Maki

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    Red Sapper Maki
    BarKaya

    BarKaya

    4.1
    (53 reviews)
    6.4 mi
    $$

    Decent sushi but lacking ambience in my opinion…read more Little music and dimmed lights will help a lot. Waiter was friendly and awesome !

    [NOTE: BarKaya's 4+ rating here is entirely undeserved. It appears there was a big shift at this…read morebusiness within the last year. Maybe a change of ownership? Take note of date stamps on the photos here in Yelp. The sushi, sashimi, omakase from 4 yrs ago looks GOOD. (I'm assuming that's where the high rating came from.) That is not what is being served currently at BarKaya.] If your neighborhood dive bar (I LOVE a neighborhood dive bar!! Bar. ) with amazing vibes, got a super cool, gorgeous resin bar and really nice upholstered furniture with beautiful colors and big, fabulous, flat screen TVs showing amazing Japanese food shows and served the worst sushi you have ever had. That's BarKaya. No. Really. I kinda wanted to award a third star for general vibe and the fact that I met and talked to some super cool people during my visit. Call it "star inflation." But! BarKaya is, after all, putting itself forth as a restaurant and at restaurants we eat food and BarKaya deserves zero stars for food. I'm pretty sure the sushi here was the worst sushi I have ever eaten in my life. (And I've eaten supermarket sushi in at least 4 states...including VERMONT!! My Friends ...supermarket sushi is the absolute bottom of the Sushi Barrel...so keep that in mind as you read this review.). As in I am worried about having put fish that was clearly dyed/colored/God only knows what, into my body. As in when I ate the first piece of California Roll (CALIFORNIA ROLL!!) I got a whiff of something having gone "off".... As in the "torched fatty tuna belly" was completely unrecognizable as fish (please see attached photos...Yikes!). Y'all. When they put my pieces of sushi in front of me I had to make the conscious decision to eat that mess. As in I took one for the team because I was going to write a review, so I figured I needed to eat it and I also thought I probably wouldn't die (although I did think there was a strong possibility I would be sick after...and yes, this stuff did not "agree with me"...). These people need to be STOPPED from serving "sushi." It is an actual crime (and a travesty). Just. Terrible. On every level. Including the rice, which was not actually sushi rice (FYI: sushi rice is not just the rice, it is the process). I could go on. But should I? They've got this entire, beautiful bar set up. Including a glass topped sushi bar. Lovely. My suggestion is to stop serving any sort of fish. Immediately. Or...stick solely to deep fried seafood for your so-called "sushi." Tempura it all and then turn it into sushi. But please, for the love of all that is holy: NO MORE RAW FISH. They also make Ramen. I did not have Ramen. Perhaps the Ramen is edible. I have my doubts. But! Should I return (for vibes and chit chat - never underestimate those things!!) I will be trying Ramen. What I had: Cucumber Salad. Which was the best thing I ate. And, since I ate it first, it led to me to have falsely inflated expectations. It was fine. Neither flavorful nor spicy. Seaweed Salad. Just a big bowl of premade/bought Seaweed Salad. You too can buy it at the grocery store. Shrug. Miso Soup. Very large bowl. Which is nice. Not good Miso. They're not using a base (like Dashi or fish stock) and they're using too much Miso (how do I know? I've made Miso myself and done the same darn thing at home...many times). An assortment of terrible, awful, barely edible pieces of sushi: Ikura, Tobiko, Salmon Belly, Torched Fatty Tuna (that looked exactly like some sort of really inexpensive cut of beef that was then overcooked). A California Roll. Because who screws up a California Roll?? BarKaya. That's who... And an Unagi Roll. Because, again, it is nearly impossible to mess up Eel. BarKaya proves it's not entirely impossible. Because even the Eel Sauce was not good. I mean you can just BUY Eel Sauce and get some delicious stuff. These people need to be stopped. I drank their one Sake. It was fine. It probably saved my life. Always drink plenty of alcohol when you are also eating questionable/sketchy things that could potentially kill you. My theory is the alcohol will fight the toxins!! Mr Business Manager who replied below in a particularly unhinged fashion (he appears to have retracted the vast majority of his tirade - just as well, it was borderline "restraining order" stuff. YIKES!): Sir. Please take a few moments to glance at the other sushi spots I have reviewed. I know whereof I speak. Pro Tip: RESIST the urge to attack reviews online. It's a bad look. As is the sushi your establishment serves. I spent well over $100 at BarKaya. Because I tried as many things possible before drawing any conclusions Try Harder. Do. Better. You've set the bar incredibly low. Shouldn't be difficult...

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    BarKaya
    BarKaya
    BarKaya

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    Hibachi Express - japanese - Updated August 2026

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