Le Gabrielle truly exceeded my expectations. From the moment I arrived, the atmosphere felt…read morewelcoming and refined, making it a perfect spot for a relaxed brunch. I decided to try the salmon eggs benedict, and it was nothing short of outstanding--a beautiful fusion of flavors with perfectly poached eggs, rich hollandaise, and fresh, high-quality salmon. Every bite was satisfying and thoughtfully prepared. The rustic potatoes were crispy on the outside, soft on the inside, and seasoned just right, making them the perfect complement to the dish. I also ordered mimosas made with fresh-squeezed orange juice, which added a refreshing and vibrant touch to the entire experience. What impressed me most was the attention to detail, from the presentation of the food to the overall quality of the ingredients. You can really tell they care about what they serve. I drove 40 minutes just to try this place, and it was absolutely worth it. I'll definitely be coming back again and again. Highly recommend for anyone looking for a top-tier brunch experience!

We just ordered delivery. Wish I'd gotten pictures of the setup. Everything is packaged beautifully…read moremost in recyclable containers (where feasible). This food was so delicious! Between us and friends, we ordered: HOLY MOLY WAFFLE SANDWICH Belgian waffle, Swiss cheese, cheddar cheese, bacon, crispy chicken tender, sunny side up egg. & garlic cilantro sauce: served with a side of syrup SIGNATURE EGGS BENEDICT SI Belgian waffle, crispy chicken tenders, poached egg. hollandaise sauce, paprika, & breakfast potatoes LOBSTER & SHRIMP GRITS (heavenly!) Homemade grits, lobster meat, shrimp, lobster bisque. parmesan cheese, paprika, cilantro, & house seasoning: served with a side of artesano toast Croissant Sandwich with Avocado sauce and Breakfast potatoes For delivery they exceeded our expectations. Food was delivered in a timely manner and well presented. Usually delivery you just know there may be some dip in quality but we are all sitting here in a food coma licking our lips and rubbing our bellies. Perfect for a lazy Sunday morning!

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

Top 10 Meal of Our Lives!…read more We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We're no strangers to good food--we're certified foodies--and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced--like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout... and then proceeded to eat off each other's plates all night because we genuinely couldn't decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good--the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server--she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven't been yet--go. And bring stretchy pants.

I've been meaning to leave a review for a while, but better late than never. Brunch Apothecary is…read moreeasily one of my favorite breakfast spots around. The food is always fresh and consistently good, and it's one of my go-to places to bring friends when we go out for breakfast. The ambiance is great too -- it can get busy, but it still has a really good atmosphere and doesn't take away from the experience. One thing I really like is the daily specials. The regular menu is already solid, but having something different to try each time makes it even better. I've had my eye on the pork belly Benedict for a while and finally tried it, and it's definitely my new favorite thing on the menu. Make sure you ask about their waffle special too. If you're in the area, it's definitely worth checking out. Just be ready for a wait sometimes, but that usually tells you the food is good.

Always delicious!!!! Today don't disappoint. I took a friend for her birthday for brunch. The…read morespecialty coffee is ALWAYS a MUST!!! Very sweet but worth sharing. Country fried steak breakfast perfect. Biscuit outstanding and fluffy. Tried the hash brown casserole and will have It again. She tried the churro waffle and fried pork chop delicious. I HIGHLY RECOMMEND.

La Crêpe Petit Déjeuner & La Chocolat were fantastic! We hit…read moreThe Galloping Galette in Braselton for brunch and loved it. We ordered the La Crêpe Petit Déjeuner -- sauage gravy, bacon, potatoes, onions, Monterey jack, eggs, fruit. What more could you ask for! The La Chocolat was loaded with butter, sugar, Homemade Chantilly, chocolate syrup, almonds. Perfectly indulgent. Coffee was strong and hot, service friendly, and the cozy spot in the historic building hit the spot. Generous portions, fresh flavors. If you're near Atlanta, go! We'll definitely be back. Highly recommend!

Absolutely delicious! We got one savory galette (salmon dill cream sauce) and one sweet crêpe…read more(chocolate orange) to share. Both had so much flavor! Viviane (the owner) was our server. She is so sweet and so happy! The restaurant can get a little bit smoky from the kitchen, but it is not bad. It is a bit pricey for brunch, but the food is worth the price. Highly recommend! We will be back!

I had a reservation and was seated with no problem. The…read moreview is beautiful, as I sat by the window. I really enjoyed the service on my birthday (1/3) and my meal.

Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet,…read moreobserve people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. They provide complimentary Birthday desserts! III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very petite.

Thank Goodness for Wonderful Surprises! Winder has another wonderful restaurant to go along with…read moreLatin Flavors and its next door cafe for crepes Le Gabrielle, We stopped in Listo Parce for a bite before noon on a Sunday morning and left throughly impressed with the taste and quality of the food. While our server appeared new she did a great job and was fast and friendly. The bread pudding with a wonderful bourbon based hard sauce was accompanied by the BEST CUP OF COFFEE I've had in the states (only in Rome Italy and Bogota Columbia have I experienced better coffee. My wife's beignets were incredible! The egg dishes were flavorful as was everything else. While I could go on writing I will just let the photos speak for themselves. By the way... very clean men's restroom. Sorry I forgot to take a photo of the menus but a wide selection with a tad above market pricing... BUT WELL WORTH IT! Please try the coffee if you are into coffee!

A friend made dinner reservations for a large party of over 20 guests. I had zero idea this place…read morewas here, the last time I was in the area I believe it was prior the French quarter. Anywho I was excited because colombian food is the best. Arriving it was already a hot Sunday afternoon, our seating was in the entry outdoor/sort of indoor area. This area has no air conditioning only two large fans on the right. There were only two waitresses for our entire party, which wouldn't usually be an issue but these two ladies did things way out of order. They started taking some drink orders and some appetizers but casually skipped over others. Most of us got our alcoholic drinks right away but we didn't get cups of water until well over an hour into our time there. A few of us did order the Arepa con queso for appetizers and those were delicious. I ordered the Arooz con pollo with Tostones and it was very salty and lacking in other seasoning for sure. The tostones were good but those are the simplest thing to make. Also my arroz con pollo had hotdogs in it, I've never had that before and those really could have been left out. For a drink I got the Colombiana Spritz and it was juice, not a drop of alcohol was in that drink and the amount of sugar in that drink plus the heat plus the lack of water, it wasn't fun. A couple in the party bother both ordered the banded paisa one regular sized and the other mini, both came out the same exact size but they have a price difference and they both had random things missing from each plate. Half of the party received their food before others even placed theirs. My friend ordered the Chorizo for her husband, which was $8 and you can see in the picture how insanely tiny that Chorizo was. She also ordered the Chicharron which was also $8 and had exactly 8 bits to it, she essentially paid $1 per tiny Chicharron, which is way too much. We already knew the checks were going to be a mess and they sure were. I didn't hate this place but the experience was not good at all. I would only come back maybe for an arepa or if I was invited. The experience could have been bad because of it being a large party but I can't say you'll have a better time.

Was here a few years ago and gave it a 3 star review and now I have to say it is a 1 star. First…read moreoff it was empty on a Saturday night. Big red flag. Secondly, it smelled fishy. You know what they say fresh fish dies not smell. Decor has not changed. Started with a sangria and bread service. So many places are charging for bread but if you're going to charge me it better be good. Yall know I will pay for good food and service. When the bread came out there was 5 pieces of some sort of loaf bread that had been warmed. The menu said ciabatta bread and when I pointed it out to the waitress she said they didn't have it anymore. I said that's the only reason we ordered it was because it was a ciabatta bread. She just said sorry. Yall know if you follow my reviews I used to own a restaurant and it's misrepresented on the menu, What else is misrepresented? We ordered the wedge to share which was ok. I ordered the cod and my husband ordered the sirloin top cap and asked for it between med rare and med. My small piece of cod was overcooked, rice cold, plantains bitter and tortilla was hard and tasteless. My husbands sirloin was well and we think they mixed up the orders and it was TOUGH. Chewy and no salt. My cod was tasteless. We finished quickly to get out of there. 140.00 for a waste of a Saturday night. Could go anywhere better. We will no longer be back.

Visited this location with friends. The food was just ok. Love the desert. But the food did not…read moremeet expectations. You could probably skip this location.

This is supposedly a $$$$ restaurant in the small town of Braselton Ga, that has no competitors. I…read morehave been coming here since they opened! They have been experiencing growing pains and they lack the $$$$ service that is expected by patrons! They seem to be overly busy in the kitchen which is fun to watch them say "ok chef"every second, but leads to mediocre plates! This place has grown to existence because there's nothing else to compare in this simple town. They closed their patio service for some reason which was once a great place to have dinner outside! Prices here have escalated but the atmosphere hasn't! Somebody needs to make some changes! It's a big time restaurant in a small town community that needs reviving!

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

LOVE this place!!…read more The chai latte is the best thing i've found since jittery joe's. It's the most flavorful chai in Jefferson and Winder. The grit bowls are amazing too and very filling, worth the price! Staff are super friendly and have good recommendations. I love the different themed rooms in jail cells. It's so cool to sit in history. The book room has poor service, but it's all the way in the back and is an old jail cell so it makes sense.

Cute place with good service. It's an old jail converted into a coffee‑house restaurant. We had the…read morechicken panini and the club sandwich -- both were good. A bit pricey for what you get, but it's a unique experience with a good variety of choices for breakfast, lunch, and desserts. Each jail cell is decorated differently, and we ate in the game room. It would be a great place to bring the kids, have lunch, and play a few board games.

Great Country Food for decades and still great. Staff and leadership awesome. Everyone very nice…read moreand wanting your experience to be the best. Even a bad day is better at this place just good food and good people....rare these days

Even though it was our first time eating here, everyone -- staff and regular patrons -- made us…read morefeel right at home with warm smiles and full plates that your grandma would approve of. The fried chicken was a winner, along with the squash, cornbread and biscuit. The full parking lot and long line at the drive-through made us realize we needed to look no further.