Le Gabrielle truly exceeded my expectations. From the moment I arrived, the atmosphere felt…read morewelcoming and refined, making it a perfect spot for a relaxed brunch. I decided to try the salmon eggs benedict, and it was nothing short of outstanding--a beautiful fusion of flavors with perfectly poached eggs, rich hollandaise, and fresh, high-quality salmon. Every bite was satisfying and thoughtfully prepared. The rustic potatoes were crispy on the outside, soft on the inside, and seasoned just right, making them the perfect complement to the dish. I also ordered mimosas made with fresh-squeezed orange juice, which added a refreshing and vibrant touch to the entire experience. What impressed me most was the attention to detail, from the presentation of the food to the overall quality of the ingredients. You can really tell they care about what they serve. I drove 40 minutes just to try this place, and it was absolutely worth it. I'll definitely be coming back again and again. Highly recommend for anyone looking for a top-tier brunch experience!

This is the first time I've visited this location that I was bothered at all. And I've been here a…read moremillion times. We were seated immediately, the restaurant was not remotely full. We came for a birthday with our girlfriends. Our food was delicious but even though they weren't busy, they rushed us so much! We were celebrating a birthday and at the 15 birthdays we've celebrated at this restaurant before this, they always brought a birthday crepe and this time they didn't. Then they cleared EVERYTHING from our table the second we paid. Water glasses everything. The birthday girl looked at the man clearing our table and said "well, I guess that's our que." There's no way they needed our table, there were plenty open. It was just disappointing when you have certain expectations regarding service when this specific restaurant created the expectation!

La Crêpe Petit Déjeuner & La Chocolat were fantastic! We hit…read moreThe Galloping Galette in Braselton for brunch and loved it. We ordered the La Crêpe Petit Déjeuner -- sauage gravy, bacon, potatoes, onions, Monterey jack, eggs, fruit. What more could you ask for! The La Chocolat was loaded with butter, sugar, Homemade Chantilly, chocolate syrup, almonds. Perfectly indulgent. Coffee was strong and hot, service friendly, and the cozy spot in the historic building hit the spot. Generous portions, fresh flavors. If you're near Atlanta, go! We'll definitely be back. Highly recommend!

Considering all things this place gets a 4 star from me. I would come back but I would have to plan…read moreto spend $75 for two for this brunch date. Let me tell you what I think. Service: is top tear. The owners are well involved and love this place. They love their customers too. Always checking on every table to make sure everything is okay. Ambiance: cute! Homey! A very clean design to the place Food: was good! But in my opinion a little pricey for what it was. All in all I would come here again.

"Little pitchers have big ears," the old-timers used to say, bewildering the whippersnappers…read more Wait, we're talking "little pitchers" as in Ron Guidry, Tom Gordon, Tim Lincecum, Marcus Stroman, and so on? Nah, these "little pitchers" are paloma-like Jalicesense cocktails served in little clay cups called "cantaritos." Regrettably, I've never tried one. Anyway, in a town that (IMO) has been going downhill for a while when it comes to dining, the modest pan-Latin Cantaritos Cafe is one of the better restaurants to open in Athens post-COVID. In my experience, they've done a great job with everything: breakfast burrito, a Venezuelan (I think?) breakfast sandwich of some sort, massive heavy (a little too heavy, maybe) arepas, all terrific. The menu is huge. Prices have been reasonable, but it's been a few months since I was there. P.S. The review preceding mine by two chronologically is a disgrace: "I love this place," but one star because a single employee on a single occasion didn't adequately kiss her pinkie ring? There are potentially myriad valid reasons why that employee was unable to serve that entitled Yelper.

Let me start by saying I love this place, their food and drinks, and normally don't have any…read moreissues. 7:10 am - all lights are on, open sign is on, door is unlocked, and no hours on the door that I saw. Went in and lady just looks at me. I said, "I just want to get coffee." She said, "dont open until 7:30." I said well, you just lost business and shouldn't have your open sign (on the side of the building to draw in traffic) on or door unlocked. I don't understand business' mentality anymore. If I owned a business that served coffee in the mornings and someone came in 15-20 min before we opened because I had my sign on and door unlocked, I would say, "it may take a few extra minutes because we aren't open yet, but what can I get you?" Thats how you keep happy customers. Instead, you turned me away losing that sale, gaining this review, AND I will reconsider next time I decide I may want to eat your food, and just go somewhere else, also this review could affect others coming there, so affecting future sales. If the lights weren't all on, open sign wasn't on, I wouldn't have come in to have this experience. Business', YOU MUST DO BETTER!!! News flash! There are tons of you for us to choose from. We don't have to eat or drink at your restaurant.

**STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

**One of the Best Restaurants in Winder!**…read more Bistro Off Broad is truly one of Winder's hidden gems. The food is consistently excellent, beautifully prepared, and full of flavor. You can tell that a lot of care goes into everything that comes out of the kitchen. The atmosphere is warm, comfortable, and upscale without being pretentious, making it perfect for a date night, dinner with friends, or a special occasion. The service is friendly and attentive, and you always feel welcomed from the moment you walk through the door. It's wonderful to have a restaurant of this quality right here in downtown Winder. If you're looking for **excellent food, great service, and a relaxing atmosphere**, Bistro Off Broad should definitely be on your list. **Highly recommended -- an easy 5 stars! We always look forward to coming back.**

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

AUGUST 31, 2026. Food was hot and good. Fast, good, polite waitress Teala L. politely greeted us…read moreand took care of us.

Food was horrible the waitress was worrying about sitting more people in her section than helping…read moreus . The bananas was horrible. The strawberries looked like they had mold on it. Still charged us for it. She only came to the table to give us the check the other waitress checked on us instead of her. Smh horrible man and I usually don't say anything but this was the worst ihop !!!!

Fantastic! Exceeded all expectations ( but that's not why it gets 4 stars). I am in town on a…read morebusiness trip and after 2 hours of Atlanta traffic, I just wanted an easy place to get dinner. Jacks hit the spot. The chicken Parmesan sandwich was one of the best I've had. The wedge salad far exceeded expectations. The iced tea was cold and plentiful. Mecca was a great server. To call it just a bar with decent food is shortsighted and frankly insulting. I will be back! ( for anyone who cares, I give 5 stars to top end restaurants - if they earn it )

Had a good meal at Jack's. Restaurant is easy to access and neat and clean. Lots of TV's, think…read moresport bar look. I had the burger, which was great. Subbed in a side salad which was a nice mixed salad. They have a large variety of food items, so something for everyone!

This place is the best! I order from them as much as I can...either their delicious hotdogs or a…read morebuild your own salad. BUT on St Patrick's Day I discovered a brand new special sandwich. It is my new favorite thing. I cannot recommend Em's Kitchen enough. Emily and her staff are so kind. My Dad has had some health issues lately and every single time I go in they ask how my Dad is doing. We need more businesses like Em's Kitchen!! Thank you, Emily and team!!

I had a pimento cheese BLT - all my fave flavors - with pepper jelly! It was messy but so good!…read more Husband had Reuben and remarked all afternoon about how happy his tummy was. :) It's a cute little breakfast/lunch spot. Very reasonably priced. You order at the counter and they bring it out to you quickly. (We were there before noon so not sure if it's always that quick). Not fancy but tasty and fun and not pricey.

Thank Goodness for Wonderful Surprises! Winder has another wonderful restaurant to go along with…read moreLatin Flavors and its next door cafe for crepes Le Gabrielle, We stopped in Listo Parce for a bite before noon on a Sunday morning and left throughly impressed with the taste and quality of the food. While our server appeared new she did a great job and was fast and friendly. The bread pudding with a wonderful bourbon based hard sauce was accompanied by the BEST CUP OF COFFEE I've had in the states (only in Rome Italy and Bogota Columbia have I experienced better coffee. My wife's beignets were incredible! The egg dishes were flavorful as was everything else. While I could go on writing I will just let the photos speak for themselves. By the way... very clean men's restroom. Sorry I forgot to take a photo of the menus but a wide selection with a tad above market pricing... BUT WELL WORTH IT! Please try the coffee if you are into coffee!

A friend made dinner reservations for a large party of over 20 guests. I had zero idea this place…read morewas here, the last time I was in the area I believe it was prior the French quarter. Anywho I was excited because colombian food is the best. Arriving it was already a hot Sunday afternoon, our seating was in the entry outdoor/sort of indoor area. This area has no air conditioning only two large fans on the right. There were only two waitresses for our entire party, which wouldn't usually be an issue but these two ladies did things way out of order. They started taking some drink orders and some appetizers but casually skipped over others. Most of us got our alcoholic drinks right away but we didn't get cups of water until well over an hour into our time there. A few of us did order the Arepa con queso for appetizers and those were delicious. I ordered the Arooz con pollo with Tostones and it was very salty and lacking in other seasoning for sure. The tostones were good but those are the simplest thing to make. Also my arroz con pollo had hotdogs in it, I've never had that before and those really could have been left out. For a drink I got the Colombiana Spritz and it was juice, not a drop of alcohol was in that drink and the amount of sugar in that drink plus the heat plus the lack of water, it wasn't fun. A couple in the party bother both ordered the banded paisa one regular sized and the other mini, both came out the same exact size but they have a price difference and they both had random things missing from each plate. Half of the party received their food before others even placed theirs. My friend ordered the Chorizo for her husband, which was $8 and you can see in the picture how insanely tiny that Chorizo was. She also ordered the Chicharron which was also $8 and had exactly 8 bits to it, she essentially paid $1 per tiny Chicharron, which is way too much. We already knew the checks were going to be a mess and they sure were. I didn't hate this place but the experience was not good at all. I would only come back maybe for an arepa or if I was invited. The experience could have been bad because of it being a large party but I can't say you'll have a better time.